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Study on Knowledge Increase Mechanism and Original Substance from the Viewpoint of Biological Fermentation
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作者 Yue Wang Jinsheng He 《Chinese Business Review》 2005年第6期6-10,共5页
The internal mechanism of organizational learning and knowledge increase is very similar to the mechanism of biotic ferment, so we creatively use Knowledge Convening & Fermenting Model (KCFM) to explain the origina... The internal mechanism of organizational learning and knowledge increase is very similar to the mechanism of biotic ferment, so we creatively use Knowledge Convening & Fermenting Model (KCFM) to explain the origination and mechanism of knowledge increase, espec)ally clarifying that the original substance is the key factor to cause organizational learning and knowledge innovation, We also thoroughly analyze the helix process for knowledge bacterial strain to impel knowledge increase. 展开更多
关键词 knowledge convening and fermenting knowledge increase knowledge bacterial strain original substance
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