Variation Characteristics of Root Traits of Different Alfalfa Cultivars under Saline-Alkaline Stress and their Relationship with Soil Environmental Factors

Soil salinization is the main factor that threatens the growth and development of plants and limits the increase of yield.It is of great significance to study the key soil environmental factors affecting plant root traits to reveal the adaptation strategies of plants to saline-alkaline-stressed soil environments.In this study,the root biomass,root morphological parameters and root mineral nutrient content of two alfalfa cultivars with different sensitivities to alkaline stress were analyzed with black soil as the control group and the mixed saline-alkaline soil with a ratio of 7:3 between black soil and saline-alkaline soil as the saline-alkaline treatment group.At the same time,the correlation analysis of soil salinity indexes,soil nutrient indexes and the activities of key enzymes involved in soil carbon,nitrogen and phosphorus cycles was carried out.The results showed that compared with the control group,the pH,EC,and urease(URE)of the soil surrounding the roots of two alfalfa cultivars were significantly increased,while soil total nitrogen(TN),total phosphorus(TP),organic carbon(SOC),andα-glucosidase activity(AGC)were significantly decreased under saline-alkaline stress.There was no significant difference in root biomass and root morphological parameters of saline-alkaline tolerant cultivar GN under saline-alkaline stress.The number of root tips(RT),root surface area(RS)and root volume(RV)of AG were reduced by 61.16%,44.54%,and 45.31%,respectively,compared with control group.The ratios of K^(+)/Na^(+),Ca^(2+)/Na^(+)and Mg^(2+)/Na^(+)of GN were significantly higher than those of AG(p<0.05).The root fresh weight(RFW)and dry weight(RDW),root length(RL),RV and RT of alfalfa were positively regulated by soil SOC and TN,but negatively regulated by soil pH,EC,and URE(p<0.01).Root Ca^(2+)/Na+ratio was significantly positively correlated with soil TN,TP and SOC(p<0.01).The absorption of Mg and Ca ions in roots is significantly negatively regulated by soilβ-glucosidase activity(BGC)and acid phosphatase activity(APC)(p<0.05).This study improved knowledge of the relationship between root traits and soil environmental factors and offered a theoretical framework for elucidating how plant roots adapt to saline-alkaline stressed soil environments.

Effects of inorganic nutrients and environmental factors on the removal of n-propylbenzene and isopropylbenzene in seawater by cryptophytes Rhinomonas reticulata S6A

To effectively remove n-propylbenzene(n-PBZ)and isopropylbenzene(i-PBZ)leaked into seawater using Rhinomonas reticulata S6A(a newly isolated marine microalga),the effects of three inorganic nutrients and four environmental factors on their degradation were determined after 7 d of inoculation.Results show that NaNO_(3) at 300 mg/L caused a higher removal efficiency of both n-PBZ and i-PBZ(44.79%and 39.26%),while for NaH_(2) PO_(4)·H_(2) O,greater removal rates of two PBZs(47.30%and 42.23%)were achieved at 30 and 20 mg/L,respectively.NaHCO_(3) supplementation(500-750 mg/L)resulted in a large reduction(43.67%-45.04%)in i-PBZ concentration.The change in seawater pH(from 6 to 9)did not affect the elimination of n-PBZ and i-PBZ.The most suitable salinity and temperature were 30 and 25-30℃,respectively,leading to the PBZs removal of~40%.Light intensity exhibited significant influence on elimination of PBZs,and the maximum removal efficiencies of 56.07%(n-PBZ)and 55.00%(i-PBZ)were recorded under 200 and 600μmol/(m^(2)·s),respectively.In addition,the microalga could still remove PBZs when it failed to grow well due to darkness,strong light,low temperature,or low salinity,which might mean that good growth of alga is not always a necessary condition for PBZs removal.Therefore,attention should be paid to the suitability of nutrient levels and environmental conditions(excluding pH)in seawater when using microalgae for bioremediating PBZs-contaminated seawater.

Geographical distribution of Batrachospermaceae genera in Asia and its environmental factors

Batrachospermaceae is an important group of freshwater red algae.Available data of the latitude,longitude,and environmental factors on Batrachospermaceae distribution in Asia were analyzed to understand the geographical distribution of Batrachospermaceae genera in Asia.Statistical analyses,including one-way ANOVA,correlation analysis,stepwise regression analysis,principal component analysis,and linear discriminant analysis were conducted to characterize variation in geographical distribution and growth environment.Results reveal high variation in geographical distribution and growth environment among different Batrachospermaceae genera in Asia.Specifically,correlations between latitude and all environmental factors exclusive of altitude are significant,and longitude is significantly correlated with all environmental factors except for average relative humidity.The geographical distribution and growth environment of different Batrachospermaceae genera significantly differed.Altitude,maximum temperature,average temperature,minimum temperature,average relative humidity,average wind speed,maximum wind speed,and atmospheric pressure all contributed to explaining differences in the geographical distribution of Batrachospermaceae genera.Combining the results of correlation analysis,stepwise regression analysis,and principal component analysis,all environmental factors contributed to the different geographical distribution of Batrachospermum,Paludicola,Sheathia,Sirodotia,and Remainder(the rest),all environmental factors but atmospheric pressure contributed to the different geographical distribution of Kumanoa,and all environmental factors but average wind speed and maximum wind speed contributed to the different geographical distribution of Virescentia.However,the correlation between these significantly related environmental factors and taxa is not necessarily causative,and many other environmental factors,such as temperature,pH,conductivity,shading,current velocity,dissolved oxygen,hardness,substrata types,and nutrients etc.,are likely to have an important impact on the geographical distribution of taxa,which is an important topic for future research.

Eff ects of environmental factors on the temporal and spatial variations in branch and leaf CO_(2)effl ux of Larix gmelinii var.principis-rupprechtii Mayr

The CO_(2)effl ux of branches and leaves plays an important role in ecosystem carbon balance.Using a carbon fl ux system,the effl ux of Larix gmelinii var.principisrupprechtii(Dahurian larch)was investigated in 27 years(immature),31 years(near-mature),and 47 years(mature)stands at diurnal,seasonal,and spatial scales(direction and height)as well as its connection with environmental factors from May to October 2020.Diurnal variation in effl ux was a single peak,and the maximum occurring between 14:00 and 16:00.Seasonal variation also exhibited a single peak,with the maximum in late July and the minimum in early October.From May to September,effl ux on the south side was the largest among the three stands,and mean values on the south side of 27 year-old,31 year-old,and 47 year-old trees were 0.50,0.97 and 1.05μmol·m^(–2)·s^(–1),respectively.The minimum occurred on the north side.Except for the maximum in July and September in the 27 year-old stand in the middle of the canopy,the maximum effl ux in the upper canopy,and the means in the 27 year-old,31 year-old,and 47 year-old stands were 0.49,0.96 and 1.04μmol·m^(-2)·s^(-1),respectively;the minimum occurred in the lower canopy.Temperatures and relative humidity infl uenced seasonal variations in effl ux.Seasonal variation in temperature sensitivity coeffi cient(Q 10)was opposite that of temperature,increasing with decreasing temperature.At the spatial scale,maximum Q 10 occurred in the mid canopy.With the effl ux and temperature data in diff erent locations,it is possible to better estimate effl ux variations in each stand.

Impacts of Environmental Factors on the Structure Characteristics of Avian Community in Shanghai Woodlots in Spring

From March to May, 2004, we selected 8 typical parks or green lands in Shanghai downtown as the study sites to conduct a ornithological research. During this study, total 55 species of birds were recorded, which included 31 resident and 24 migratory species. With statistics methodology, we analyzed the avian communities with 10 major environmental factors covering the park area, water percentage, vegetation species, canopy cover, shrub cover, grass cover, hill number, location condition, human quantity, path width, the study results indicated that: (1) the following 7 environmental factors were important to impact the structures of the avian community, they were park area, vegetation species, shrub coverage, grass coverage, hill number, location condition of the parks and path width; (2) the avian community of theses urban parks tended to deteriorate in the bird number and diversity; the man-made lake which was currently promoted in the park designing and planning process would not be good to attract the birds.

Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value

Background: Corn and soybean meal(SBM) are two of the most common feed ingredients used in pig feeds.However, a variety of antinutritional factors(ANFs) present in corn and SBM can interfere with the bioavailability of nutrients and have negative health effects on the pigs. In the present study, two-stage fermentation using Bacillus subtilis followed by Enterococcus faecium was carried out to degrade ANFs and improve the nutritional quality of corn and SBM mixed feed. Furthermore, the microbial composition and in vitro nutrient digestibility of inoculated mixed feed were determined and compared those of the uninoculated controls.Results: During the fermentation process, B. subtilis and lactic acid bacteria(LAB) were the main dominant bacteria in the solid-state fermented inoculated feed, and fermentation produced a large amount of lactic acid(170 mmo L/kg),which resulted in a lower pH(5.0 vs. 6.4) than the fermented uninoculated feed. The amounts of soybean antigenic proteins(β-conglycinin and glycinin) in mixed feed were significantly decreased after first-stage fermentation with B. subtilis. Inoculated mixed feed following two-stage fermentation contained greater concentratioin of crude protein(CP), ash and total phosphorus(P) compared to uninoculated feed, whereas the concentrations of neutral detergent fiber(NDF), hemicellulose and phytate P in fermendted inoculated feed declined(P < 0.05) by 38%, 53%, and 46%,respectively. Notably, the content of trichloroacetic acid soluble protein(TCA-SP), particularly that of small peptides and free amino acids(AA), increased 6.5 fold following two-stage fermentation. There was no difference in the total AA content between fermented inoculated and uninoculated feed. However, aromatic AAs(Phe and Tyr) and Lys in inoculated feed increased, and some polar AAs, including Arg, Asp, and Glu, decreased compared with the uninoculated feed. In vitro dry matter and CP digestibility of inoculated feed improved(P < 0.05) compared with the uninoculated feed.Conclusions: Our results suggest that two-stage fermentation using B. subtilis followed by E. faecium is an effective approach to improve the quality of corn-soybean meal mixed feed.

Effects of Environmental Factors on NH_4^+ Release in Sediment from Chaohu Lake

[Objective] The aim of the research was to reveal the influence mechanism of sediment-water exchange of nutrients in Chaohu Lake. [Method] The effects of environmental factors (overlying water, temperature, pH and dissolved oxygen concentration) on NH_4^+ release in sediment from Chaohu Lake were studied under controlled laboratory conditions. [Results] With the rising of temperature and the decrease of NH_4^+ concentration in overlying water, NH_4^+ released from sediment increased significantly. pH had a great effect on NH_4^+ release with a complicated mechanism. The largest release amount of NH_4^+ under anaerobic condition was about 6 times as much as that under aerobic condition. [Conclusion] This research would provide theoretical support for environmental management of Chaohu Lake in the project of leading water from the Yangtze River to Chaohu Lake.

Grey Relational Analysis between Chlorophyll a and Environmental Factors in ShaHu Lake

[Objective] The aim was to explore effects of environmental factors on the content of Chlorophyll a in ShaHu Lake.[Method] Based on the data in Shahu Lake from November in 2007 to September in 2008,the relationship between chlorophyll a and environmental factors like water temperature,pH,secchi-depth （SD）,total nitrogen,total phosphorus and potassium permanganate index was studied by grey relational analysis method.[Result] The main environmental factors affecting the content of Chlorophyll a in ShaHu Lake were in order of water temperature potassium permanganate index 〉total nitrogen 〉pH〉 total phosphorus 〉SD.[Conclusion] The research provides reference for the control of eutrophication and the reasonable development and utilization of Shahu Lake.

Research on the Relationship between Three Isomers of Microcystins and Environmental Factors

[Objective] The relationship between three isomers of microcystins and environmental factors were studied in the fields.[Method] Three isomers of microcystins （MC-LR,RR and YR） from water of five sampling spots in a northern reservoir were observed for one year with High Performance Liquid Chromatography analytical method in order to study the relationship between three isomers and environmental factors.[Result] The three isomers of microcystins showed positive correlation with chlorophyll a;LR and YR isomers all had significant linear positive correlations with the water temperature,but the RR isomer showed no significant correlation with the water temperature;LR and YR isomers had relatively significantly correlativities with the contents of total nitrogen,nitrate nitrogen and organic nitrogen,while the RR isomer only showed a significant negative correlation with the content of nitrate nitrogen;LR and RR isomers both showed significant positive correlations with the contents of total phosphorus and organic phosphorus,while the phosphorus hardly affected the YR isomer and showed no evident correlation.[Conclusion] The relationship between three isomers of microcystins and environmental factors such as chlorophyll a,water temperature,nitrogen,phosphorus were studied and investigated the reasons,which might offered a reference for controlling the growth of blue algae in water and toxin synthesis.

Relationship between Phytoplankton Distribution and Environmental Factors in the Chukchi Sea

Based on the samples collected from the Chukchi Sea during the FCNARE cruise from July to August in 1999 with the ＂Xuelong＂, the research vessel of SOA, China, the relationship between the distribution characterization of phytoplankton and environmental factors was analyzed with Primer 5.2 software. The result showed that the assemblages of phytoplankton in Chukchi Sea can be divided into three ecological groups： Arctic-boreal group, distributed mostly in northeastern ice-edge where the depth is more than 2 000 m and affected directly by Arctic Ocean; Boreal group, distributed in shelf-break ice in the center water where the depth is less 100 m; Eurythermal group, mainly distributed in the south which exchanged with North Pacific water through Bering Strait. The species diversity, cell density and distribution variability of phytoplankton among stations were great different. The range of phytoplankton density among stations was 1.6 × 10^3- 90 680.2 × 10^4 cells/m^3, and the ranges of diversity index and evenness index among stations were 0.07 - 0.87 and 0.33 - 3.82, respectively. Principal components analysis （PCA） showed that temperature and salinity had made important roles in the distribution of phytoplankton in the Chukchi Sea. Furthermore, the different influences of the variant water regimes, and the extremely dynamic physical nature of the drifting pack ice （e.g. packing, breaking up and melting ） introduce short-term variability into the water conditions that no doubt affect the phytoplankton distrubition.

Effects of Environmental Factors on Tomato Growth

[Objective] This study was conducted to evaluate the effects of environmental factors on the biological characteristics of tomatoes.[Method] The growth traits such as plant height,stem diameter,leaf shape index of tomato plants grown under different environmental conditions（temperature,light and soil moisture content）were measured and compared.[Result] The effect of light on tomatoes was higher than that of soil moisture in high-temperature environment（30 ℃ or higher）;while the speed of tomato plant growth and fruit development were improved by low light.The synthesis of chlorophyll was influenced by soil moisture and light,and greater impact of soil water content on the synthesis of chlorophyll was observed.Among the three treatments,the chlorophyll content of all the three tomato cultivars was in a descending order as follows：control〉 shading treatment〉 drought treatment.[Conclusion] This study will provide references for the control of temperature,light and soil water in tomato cultivation.

Correlation Between the Animal Community Structure and Environmental Factors in Dongbei Cave and Shuijiang Cave of Guizhou Province

Mollusks, arthropods and chordates which were visible to the naked eye were observed and collected in Dongbei and Shuijiang caves of Libo county five times between February and July from 2002 to 2005. Four hundred and forty samples from Dongbei Cave were classified into three phyla, five classes, 10 orders, 20 families and 39 species or groups of species. Four hundred and ninety-eight samples from Shuijiang Cave were classified into three phyla, six classes, 11 orders, 20 families and 25 species or groups of species. Six animal communities were identified in the light belt of the two caves according to their species types and numbers of individuals in the light belt of two cave. The communities which have the highest values of species richness community diversity, maximum diversity, evenness, dominance and community similarity are respectively： B （4. 1059）, H （2.4716）, B （3.3322）, E （0.9042）, C （0.3442） and A - C （0. 5251）. The community diversity and correlation of environmental factors were also studied. The temperature, humidity, content of CO2 and N2, content of organic matter and some inorganic salts in soil were analyzed by Pearson correlation. The results showed that the content of organic matter in soil is positively related to species number, species richness and maximum community diversity, with correlations of 0. 885, 0.909, 0. 868 respectively （two-tailed significance test, P ≤ 0. 05）, and significantly positively related to diversity, with the coefficient of 0.611, （two-tailed significance test, P ≤ 0. 1）. This suggests that the content of organic matter in soil is one of the important elements influencing the community variation of cave animals. Outside the cave, temperature and humidity are important factors impacting on community diver- sity. As the temperature in all seasons in the cave is stable and the humidity is always high （above 90% ）, the temperature and humidity have weak correlation to community diversity in caves.

Design of Environmental Monitoring and Control System for Large-scale Pig House with Fermentation Bed

The design and assembly of environmental monitoring and control system for large-scale pig house with fermentation bed helped to solve the problem of environmental automatic control in piggery.The sensors would monitor the temperature,humidity,light,wind direction,wind speed,CO2,NH3and other parameters.On-line real-time data collection was achieved.The expert system was constructed to control the temperature in piggery below 30℃,to control the air and mattress humidities higher than 65%.Under the conditions of different season or different wind speed,even in day and night,the control actuators were different.The actuators included fanning wet curtain,lighting,micro spraying,spraying,propeller fan,electric aluminum alloy shutter and spraying systems on the roof.The actuators were integrated,and they control the piggery environment simultaneously.The system also designed the remote video monitor interface,parameter-monitoring curved interface and operation interface,which provided a good man-machine interface.

Coordination Control of Greenhouse Environmental Factors

Optimal control of greenhouse climate is one of the key techniques in digital agriculture.Greenhouse climate,a nonlinear and uncertain system,consists of several major environmental factors such as temperature,humidity,light intensity,and CO 2 concentration.Due to the complex coupled correlations,it is a challenge to achieve coordination control of greenhouse environmental factors.This paper proposes a model-free coordination control approach for greenhouse environmental factors based on Q-learning.Coordination control policy is found through systematic interaction with the dynamic environment to achieve optimal control for greenhouse climate with the control cost constraints.In order to decrease systematic trial-and-error risk and reduce the computational complexity in Q-learning algorithm,case-based reasoning （CBR） is seamlessly incorporated into the Q-learning process.The experimental results demonstrate that this approach is practical,highly effective and efficient.

Spatiotemporal heterogeneity of phytoplankton diversity and its relation to water environmental factors in the southern waters of Miaodao Archipelago,China

To study the water quality influenced by the anthropogenic activities and its impact on the phytoplankton diversity in the surface waters of Miaodao Archipelago, the spatiotemporal variations in phytoplankton communities and the environmental properties of the surface waters surrounding the Five Southern Islands of Miaodao Archipelago were investigated, based on seasonal field survey conducted from November 2012 to August 2013. During the survey, a total of 109 phytoplankton species from 3 groups were identified in the southern waters of Miaodao Archipelago, of which 77 were diatoms, 29 were dinoflagellates, and 3 were chrysophytes. Species number was higher in winter（73）, moderate in autumn（70）, but lower in summer（31） and spring（27）. The species richness index in autumn（5.92） and winter（4.28） was higher than that in summer（2.83） and spring（1.41）.The Shannon-Wiener diversity index was high in autumn（2.82）, followed by winter（1.99） and summer（1.92）, and low in spring（0.07）. The species evenness index in autumn（0.46） and summer（0.39） was higher than that in winter（0.32） and spring（0.02）. On the basis of principal component analysis（PCA） and redundancy analysis（RDA）, we found that dissolved inorganic nitrogen（DIN） and chemical oxygen demand（COD） in spring, COD in summer, p H in autumn, and salinity and oil pollutant in winter, respectively, showed the strongest association with the distribution of phytoplankton diversity. The spatial heterogeneity of the southern waters of Miaodao Archipelago was quite obvious, and three zones, i.e., northeastern, southwestern and inter-island water area, were identified by cluster analysis（CA） based on key environmental variables.

Key Environmental Factors Monitoring System of Low-power Greenhouse Based on WSN Technology

A low-power environmental monitoring system based on WSN technology is proposed to effectively monitor the environmental status and ensure the healthy growth of greenhouse crops in the greenhouse. The system performs dynamic mon- itoring on the environmental data of temperature, humidity, illumination, soil tempera- ture and humidity of the greenhouse, and it reduces the energy consumption by us- ing solar energy and lithium battery as the power supply mode and dynamic power management algorithm combined with improved routing protocol. Stable and reliable, the system could effectively monitor the key environmental factors in the green- house, making it of certain promotion value.

The influence of main ecological and environmental factors on the energy budget of Schlegel＇ s black rockfish Sebastes schlegeli

In the Maidao Ecological Laboratory of the Huanghai Sea Fisheries Research Institute in 1998 ~ 2000, the continuous flow-through method was adopted to determine the energy budget components and models of Schlegel＇ s black rockfish under different ecological and environmental factors, such as temperature, food species, body mass and feeding level, etc. The body mass of test fish ranged from 21.2 to 224.5 g. The specific growth rate tended to invert ＂U＂ change with temperature increase. The ecological conversion efficiency showed the same trend as temperature and feeding level rise. Only the specific growth rate tended to decelerate the increment with the rise of feeding level. From the above quantitative relationships, the maximum and optimal growth temper- atures could be obtained as 17.5 and 16.2 ℃, and the maintenance feeding rate and optimum feeding rate as 0.8% and 4. 1% of the body mass. The specific growth rate and ecological conversion coefficient showed a decelerating decrease trend with body mass increment. The small-sized fish food was more advantageous to the feeding level increase in comparison with the small-sized shrimp food, which led to the increase of growth, metabolism and excretion, but had no significant influence on the ecological conversion coefficient. All of temperature, feeding level, body mass and food species can obviously change the energy budget models. The assigning rate of growth energy tended to change along the invert ＂U＂ curve with the increase of temperature and feeding level, and decrease with the body mass increase, but the assigning rates of metabolism energy and excretion energy were quite reverse. These relationships could be quantitatively described as quadratic or power function curve. If the above relationships proved true to other marine fish, the establishment of energy budget model of the same fish under different conditions can be largely simplified.

Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach

Effects of some methodological factors on in vitro measures of gas production（GP, mL/g DM）, CH4production（mL/g DM） and proportion（% CH4 on total GP） were investigated by meta-analysis. These factors were considered：pressure in the GP equipment（0 = constant; 1 = increasing）, incubation time（0 = 24; 1 = ≥ 48 h）, time of rumen fluid collection（0 = before feeding; 1 = after feeding of donor animals）, donor species of rumen fluid（0 = sheep; 1 =bovine）, presence of N in the buffer solution（0 = presence; 1 = absence）, and ratio between amount of buffered rumen fluid and feed sample（BRF/FS; 0 = ≤ 130 mL/g DM; 1 = 130–140 mL/g DM; 2 = ≥ 140 mL/g DM）. The NDF content of feed sample incubated（NDF） was considered as a continuous variable. From an initial database of 105 papers, 58 were discarded because one of the above-mentioned factors was not stated. After discarding 17 papers,the final dataset comprised 30 papers（339 observations）. A preliminary mixed model analysis was carried out on experimental data considering the study as random factor. Variables adjusted for study effect were analyzed using a backward stepwise analysis including the above-mentioned variables. The analysis showed that the extension of incubation time and reduction of NDF increased GP and CH4 values. Values of GP and CH4 also increased when rumen fluid was collected after feeding compared to before feeding（＋26.4 and ＋9.0 mL/g DM, for GP and CH4）,from bovine compared to sheep（＋32.8 and ＋5.2 mL/g DM, for GP and CH4）, and when the buffer solution did not contain N（＋24.7 and ＋6.7 mL/g DM for GP and CH4）. The increase of BRF/FS ratio enhanced GP and CH4production（＋7.7 and ＋3.3 mL/g DM per each class of increase, respectively）. In vitro techniques for measuring GP and CH4 production are mostly used as screening methods, thus a full standardization of such techniques is not feasible. However, a greater harmonization of analytical procedures（i.e., a reduction in the number of available protocols） would be useful to facilitate comparison between results of different experiments.

The effects of the environmental factors on Laminaria disease caused by alginic acid decomposing bacteria

-The rot disease of Laminaria occurs often in nurseries of sporeling and commercial cultivation in the sea and results in economic loss greatly. Usually the disease outbreaks accompanied with massive multiplication of alginic acid decomposing bacteria. From the section of the decaying Lamuutria which resulted from the inoculation of alginic acid decomposing bacteria, it was observed that the bacteria invaded the epiderm of the Laminaria surface at first, then entered the ex-odermis, endodermis and pith. In addition, there were a great amount of bacteria in the intercellular region and a lot of free cells of the algae in the decaying areas. The wall of some free cells was decomposed, which led to soft tissue or disintegration. Alginic acid decomposing bacteria are normal epiphytic microorganisms growing on Lamuutria surface. These bacteria do not cause disease at normal environmental conditions. The experiments showed that the unfavourable conditions, e. g. , wounding, overcrowding, high temperature reduced the ability of antibacterial activity and made the algae more susceptible to the pathogens and favoured the multiplication of alginic acid decomposing bacteria and finally led to the disease outbreak. The unfavourable environmental factors which resulted from a variety of reasons were the main cause of the disease.

Effect of ocean environmental factors on sound absorption by boric acid relaxation in sea water

By using the expressions for the maximum absorption per wavelength (αλ),and the relaxation frequency fr of the boric acid relaxation derived previously by the author and employing the related oceanographic literatures, the effects of pressure, temperature, pH and salinity on (αλ)r and ∫r of the boric acid relaxation in sea water have been estimated. Results show that ( αλ), not only increases with pH but also increases approximately linearly with pressure and temperature, and is nearly proportional to the 1. 35 power of salinity. However, pressure, pH and salinity have negligible effect on ∫r; therefore, ∫r, can be approximately expressed as a function of temperature only. Comparisons of the predicted with the measured ( αλ)r and ∫r in different ocean areas are given.