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Effects of Humus Fertilizer from Fermented Branches on Microorganisms and Enzyme Activity in the Soil under Dracontomelon duperreranum Trees
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作者 宫彦章 王丽 +2 位作者 吴彩琼 刘中奇 钟彦山 《Agricultural Science & Technology》 CAS 2012年第12期2534-2537,共4页
[Objective] This study aimed to explore the effect of humus fertilizer from fermented branches on pH, total porosity, contents of organic matter, alkaline hy- drolysable nitrogen, available phosphorus, rapidly availab... [Objective] This study aimed to explore the effect of humus fertilizer from fermented branches on pH, total porosity, contents of organic matter, alkaline hy- drolysable nitrogen, available phosphorus, rapidly available potassium, the number of microorganisms and the activity of enzymes in the soil under Dracontomelon duper- reranum trees. [Method] Experiments were carried out to study the physical and chemical properties of soil under Dracontomelon duperreranum trees, and soil with- out any fertilizer treatment was used as control. [Result] The results showed that application of humus fertilizer from fermented branches raised the total porosity of soil, and improved the contents of soil organic matter, available phosphorus, rapidly available potassium, the number of soil microorganisms and the activity of soil en- zymes. In addition, the number of soil microorganisms was positively related to the activity of soil enzymes. [Conclusion] Application of humus fertilizer from fermented branches markedly raised the ratio of the number of bacteria to the number of fungi, and promoted the transformation of fungi-rich soil into bacteria-rich soil, which thus significantly enhanced the soil fertility and improved the soil environment under Dracontomelon duperreranum trees. 展开更多
关键词 Humus fertilizer from fermented branches Soil microorganisms Soil enzymes
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Effects of Application of Cassava Alcohol Anaerobic Fermentation Liquid and Mulching of Film on Overwintering and Next Year's Growth and Yield of Banana 被引量:2
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作者 Yunchuan MO Yingyi DENG +9 位作者 Xu ZHENG Yixin YE Ganhui MO Minzheng WEI Weiliu LI Feng LI Jiechun PAN Chanchan QIN Meiling SU Yao FU 《Agricultural Science & Technology》 CAS 2016年第7期1566-1570,共5页
The effects of application of cassava alcohol anaerobic fermentation liquid and mulching of film on overwintering and next year's growth and yield of banana were investigated in this study.The results showed that ... The effects of application of cassava alcohol anaerobic fermentation liquid and mulching of film on overwintering and next year's growth and yield of banana were investigated in this study.The results showed that the application of cassava alcohol anaerobic fermentation liquid with COD concentration of 1 200-2 000 mg/L(900 m^3/hm^2) and mulching of film significantly increased the soil organic matter and available potassium contents in banana orchard,improved the cold resistance of banana seedlings,increased the pseudostem height,pseudostem circumference,green leaf number and chlorophyll content of next year's banana seedlings,brought the flower bud emergence period and harvest period forward,and significantly increased the yield per plant. 展开更多
关键词 anaerobic fermentation banana potassium alcohol Alcohol flower fertilization harvest brought
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