A feruloyl esterase (FAE-C6) gene of 957 bp was isolated from rumen microbial metagenome, subcloned into pET32b vector, and expressed in </span><i><span style="font-family:Verdana;">Escheri...A feruloyl esterase (FAE-C6) gene of 957 bp was isolated from rumen microbial metagenome, subcloned into pET32b vector, and expressed in </span><i><span style="font-family:Verdana;">Escherichia</span></i><i><span style="font-family:Verdana;"> coli</span></i><span style="font-family:Verdana;">. The enzyme purified in active form, consisted of 319 amino acid residues, with a molecular weight of 43.7 based on SDS-PAGE. Homology modeling showed that the FAE contained the catalytic triad composed of Ser</span><sub><span style="font-family:Verdana;">154-</span></sub><span style="font-family:Verdana;">Asp</span><sub><span style="font-family:Verdana;">263</span></sub><span style="font-family:Verdana;">His</span><sub><span style="font-family:Verdana;">295</span></sub><span style="font-family:Verdana;"> and a classical Gly-X-Ser</span><sub><span style="font-family:Verdana;">154</span></sub><span style="font-family:Verdana;">-X-Gly nucleophile motif commonly found in esterases. The FAE-C6 was characterized using corn fiber as substrate. Its combining action with glycoside hydrolases (C, X, A) individually and in various combinations was studied with focus on the difference in</span></span><span style="font-family:Verdana;"> the</span><span style="font-family:Verdana;"> effects on FA and sugar release. Glycoside hydrolases with endo-xylanase included in the enzyme mixture showed significant impact on increasing the FA yield. For the release of sugar, FAE enhanced the yield in all hydrolase combinations moderately and endo-xylanase was not the key factor in the enzyme formulation.展开更多
文摘A feruloyl esterase (FAE-C6) gene of 957 bp was isolated from rumen microbial metagenome, subcloned into pET32b vector, and expressed in </span><i><span style="font-family:Verdana;">Escherichia</span></i><i><span style="font-family:Verdana;"> coli</span></i><span style="font-family:Verdana;">. The enzyme purified in active form, consisted of 319 amino acid residues, with a molecular weight of 43.7 based on SDS-PAGE. Homology modeling showed that the FAE contained the catalytic triad composed of Ser</span><sub><span style="font-family:Verdana;">154-</span></sub><span style="font-family:Verdana;">Asp</span><sub><span style="font-family:Verdana;">263</span></sub><span style="font-family:Verdana;">His</span><sub><span style="font-family:Verdana;">295</span></sub><span style="font-family:Verdana;"> and a classical Gly-X-Ser</span><sub><span style="font-family:Verdana;">154</span></sub><span style="font-family:Verdana;">-X-Gly nucleophile motif commonly found in esterases. The FAE-C6 was characterized using corn fiber as substrate. Its combining action with glycoside hydrolases (C, X, A) individually and in various combinations was studied with focus on the difference in</span></span><span style="font-family:Verdana;"> the</span><span style="font-family:Verdana;"> effects on FA and sugar release. Glycoside hydrolases with endo-xylanase included in the enzyme mixture showed significant impact on increasing the FA yield. For the release of sugar, FAE enhanced the yield in all hydrolase combinations moderately and endo-xylanase was not the key factor in the enzyme formulation.