To reduce the risks associated with over-dependence on synthetic insecticides and ensure leguminous food security, an experiment was conducted to evaluate the potentials of integrating Piper guineense essential oil （...To reduce the risks associated with over-dependence on synthetic insecticides and ensure leguminous food security, an experiment was conducted to evaluate the potentials of integrating Piper guineense essential oil （PgEO） with cowpea varietal resistance in the control of cowpea seed beetle, Callosobruehus maculatus Fabricius. Four cowpea varieties （Sokoto, Drum, Oloyin and Gwallam） were studied. Data collected included oviposition, progeny emergence, Reproductive Efficiency （RE） and Percentage Seed Damage （PSD）. At first filial generation, numbers of eggs laid on Oloyin variety treated with 25 μL PgEO per 25 g cowpea seeds （2.15） were significantly （p〈0.05） lower than the values obtained in untreated cowpea （3.61） and hexane-treated seeds （3.07）. C. maculatus RE on Oloyin （33.73） was significantly （p〈0.05） lower than values obtained on other varieties （47.34-54.67） for seeds without PgEO; and were significantly greater than 0.00 observed on Oloyin seeds treated with 50 pL PgEO. PSD on Oloyin （6.63%） was significantly （p〈0.05） lower than the values obtained on Sokoto （10.04%） and Drum （9.79%） for seeds without PgEO, while there was no damage in Oloyin treated with 50 pL PgEO. Significantly （p〈0.05） lower F2 progeny emergence occurred on Oloyin （4.02） and Sokoto （4.71） compared with Drum （9.03） and Gwallam （6.07） from the untreated cowpea seeds. The results implied that application of PgEO to Oloyin gave better protection from infestation of C. maculatus than other varieties. Hence, combination of varietal resistance with PgEO for management ofbruchid could be an effective mean of improving cowpea food security.展开更多
文摘To reduce the risks associated with over-dependence on synthetic insecticides and ensure leguminous food security, an experiment was conducted to evaluate the potentials of integrating Piper guineense essential oil （PgEO） with cowpea varietal resistance in the control of cowpea seed beetle, Callosobruehus maculatus Fabricius. Four cowpea varieties （Sokoto, Drum, Oloyin and Gwallam） were studied. Data collected included oviposition, progeny emergence, Reproductive Efficiency （RE） and Percentage Seed Damage （PSD）. At first filial generation, numbers of eggs laid on Oloyin variety treated with 25 μL PgEO per 25 g cowpea seeds （2.15） were significantly （p〈0.05） lower than the values obtained in untreated cowpea （3.61） and hexane-treated seeds （3.07）. C. maculatus RE on Oloyin （33.73） was significantly （p〈0.05） lower than values obtained on other varieties （47.34-54.67） for seeds without PgEO; and were significantly greater than 0.00 observed on Oloyin seeds treated with 50 pL PgEO. PSD on Oloyin （6.63%） was significantly （p〈0.05） lower than the values obtained on Sokoto （10.04%） and Drum （9.79%） for seeds without PgEO, while there was no damage in Oloyin treated with 50 pL PgEO. Significantly （p〈0.05） lower F2 progeny emergence occurred on Oloyin （4.02） and Sokoto （4.71） compared with Drum （9.03） and Gwallam （6.07） from the untreated cowpea seeds. The results implied that application of PgEO to Oloyin gave better protection from infestation of C. maculatus than other varieties. Hence, combination of varietal resistance with PgEO for management ofbruchid could be an effective mean of improving cowpea food security.
