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PROPERTIES AND SYNTHESIS OF NEW SUPPORTS FOR IMMOBILIZATION OF ENZYMES BY COPOLYMERIZATION OF VINYLENE CARBONATE AND METHACRYLIC ACID
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作者 Lun-han Ding Yue Li +2 位作者 Yan Jiang Zhe Cao Jia-xian Huang Department of Polymer Science and Engineering, University of Science and Technology of China, Hefei 230026, China Department of Chemistry, Nankai University, Tianjin 300071, China 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2000年第4期343-349,共7页
Methacrylic acid first was neutralized with an aqueous solution of NaOH to pH = 6.0 similar to 7.0, vinylene carbonate (VCA) was added to the solution, then monomers were copolymerized in paraffin oil by means of reve... Methacrylic acid first was neutralized with an aqueous solution of NaOH to pH = 6.0 similar to 7.0, vinylene carbonate (VCA) was added to the solution, then monomers were copolymerized in paraffin oil by means of reverse-phase suspension polymerization and hydrophilic copolymeric supports were prepared. The properties of the supports were determined using trypsin and results show that the amount of enzymes coupled to the supports and the specific activity of immobilized trypsin are related to the content of VCA structure units, reaction time and concentration of enzyme solution, etc. 展开更多
关键词 vinylene carbonate methacrylic acid fixed enzyme SUPPORT TRYPSIN
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