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On the regional characteristics of cuisine in China 被引量:2
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作者 Zhang ShulinDepartment of Geography, Chongqing Teachers College, Chongqing 630047, CHINA 《Journal of Geographical Sciences》 SCIE CSCD 1998年第1期95-100,共6页
This paper attempts to study regional differentiation of cuisine in China and set up a rudimentary framework for regional characteristic of cuisine This framework is mainly concerned with regional school of cuisine (o... This paper attempts to study regional differentiation of cuisine in China and set up a rudimentary framework for regional characteristic of cuisine This framework is mainly concerned with regional school of cuisine (or cuisine systems) and regional dishes It also gives them some explanations of the process of the formation 展开更多
关键词 CUISINE regional feature of cuisine regional school of cuisine regional dishes of local distinctive flavor and taste
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