Background： The current study was conducted to evaluate egg quality and egg yolk fatty acids and immunoglobulin（Ig Y） content from laying hens fed full fat camelina or flax seed.Methods： A total of 75, 48-week-old...Background： The current study was conducted to evaluate egg quality and egg yolk fatty acids and immunoglobulin（Ig Y） content from laying hens fed full fat camelina or flax seed.Methods： A total of 75, 48-week-old Lohman brown hens were randomly allocated to 3 treatments, with 5replicates containing 5 laying hens each replicate. The hens were fed corn-soybean basal diet（Control）, or Control diet with 10 % of full fat camelina（Camelina） or flax seed（Flax） for a period of 16 wk. Hen production performance egg quality, egg yolk lipids, fatty acids and Ig Y were determined every 28 d during the experimental period.Results： Egg production was higher in hens fed Camelina and Flax than in Control hens（P 〈 0.05）. Egg weight and albumen weight was lowest in eggs from hens fed Camelina（P 〈 0.05）. Shell weight relative to egg weight（shell weight %）, and shell thickness was lowest in eggs from hens fed Flax（P 〈 0.05）. No difference was noted in Haugh unit, yolk：albumen ratio, and yolk weight. Significant increase in α-linolenic（18：3 n-3）, docosapentaenoic（22：5 n-3）and docoshexaenoic（22：6 n-3） acids were observed in egg yolk from hens fed Camelina and Flax. Total n-3 fatty acids constituted 1.19 % in Control eggs compared to 3.12 and 3.09 % in Camelina and Flax eggs, respectively（P 〈 0.05）. Eggs from hens fed Camelina and Flax had the higher Ig Y concentration than those hens fed Control diet when expressed on a mg/g of yolk basis（P 〈 0.05）. Although the egg weight was significantly lower in Camelina-fed hens, the total egg content of Ig Y was highest in eggs from hens fed Camelina（P 〈 0.05）.Conclusions： The egg n-3 fatty acid and Ig Y enhancing effect of dietary camelina seed warrants further attention into the potential of using camelina as a functional feed ingredient in poultry feeding.展开更多
Crop yield is primarily seed-filling-limited in production system under field conditions.This study was aimed to determine whether seed filling traits of oil flax(Linum usitatissimum L.)could be controlled by phosphor...Crop yield is primarily seed-filling-limited in production system under field conditions.This study was aimed to determine whether seed filling traits of oil flax(Linum usitatissimum L.)could be controlled by phosphorus(P),nitrogen(N),and phosphorus and nitrogen(NP)supply.Effects on seed filling traits were investigated in 2 years including capsule diameter,capsule height,capsule dry matter(DM),seed DM per capsule,pericarp DM per capsule,protein content and oil content.DM translocation from pericarps to seed,translocation efficiency,and contribution of photoassimilates during seed filling period were also detected.In a randomized complete block design,cultivar'Longyaza 1'was grown under P(33 kg P/ha),N(75 kg N/ha),and NP(33 kg P/ha and 75 kg N/ha)along with a zerofertilizer(CK)treatment in 2013 and 2014.Results suggested that DM translocation efficiency and contribution efficiency increased to different extent due to P,N or NP application.At 42 DAA(days after anthesis),seed DM per capsule reached the greatest,while protein content and pericarp DM obtained the least level.However,the highest oil content was detected at 35 DAA.A significant positive linear relationship was observed between seed DM,capsule DM and DM translocation in both years.Protein content showed inconsistent relation with oil content.The results indicated that appropriate N and P management could be an effective approach to increase oil flax production.展开更多
In order to mitigate the salinity effects on flax grown on moderate saline sandy soil (3275 - 3430 ppm) and irrigated with moderate saline water (2300 - 2460 ppm) field experiments were carried out at the experimental...In order to mitigate the salinity effects on flax grown on moderate saline sandy soil (3275 - 3430 ppm) and irrigated with moderate saline water (2300 - 2460 ppm) field experiments were carried out at the experimental Station of the Faculty of Agriculture, Wadi El-Natrun district El-Behera Governorate—Egypt, during two successive winter seasons of 2012/2013 and 2013/2014. Three flax varieties (Opal, Giza-8 and Mayic) were grown and treated with some chemical additives humic acid (50 kg/fed) and/or foliar applied proline (Control, 50 and 100 mg/L). The results showed the positive responses of Giza-8 variety to the combined application of humic acid and proline and mitigated the salinity effects of soil and irrigation water and reflected on most of the studied characters. Such results indicate the potentiality of mitigation the hazardous effect of salinity with these chemical additives. The data indicated that the highest seed yield, straw yield and oil yield were obtained at humic acid (50 kg/fed) with foliar treatment of proline at rate of (100 mg/L). The interaction of proline at (100 mg/L) with humic acid at rate of (50 kg/fed) improved plant fresh and dry weight in all flax cultivars under salinity conditions. Fresh weight increased by 66.6%, 48.7% and 65.5% over controls for Opal, Giza-8 and Mayic varieties, respectively. The interaction of proline at (100 mg/L) with humic acid at rate of (50 kg/fed) with Giza-8 variety gave the highest values of seed yield, straw yield and oil yield.展开更多
Flax is an important economic crop for seed oil and stem fiber. Phenotyping of traits such as seed yield, seed quality, stem fiber yield, and quality characteristics is expensive and time consuming. Genomic selection(...Flax is an important economic crop for seed oil and stem fiber. Phenotyping of traits such as seed yield, seed quality, stem fiber yield, and quality characteristics is expensive and time consuming. Genomic selection(GS) refers to a breeding approach aimed at selecting preferred individuals based on genomic estimated breeding values predicted by a statistical model based on the relationship between phenotypes and genome-wide genetic markers. We evaluated the prediction accuracy of GS(rMP) and the efficiency of GS relative to phenotypic selection(RE) for three GS models: ridge regression best linear unbiased prediction(RR-BLUP),Bayesian LASSO(BL), and Bayesian ridge regression(BRR), for seed yield, oil content, iodine value, linoleic, and linolenic acid content with a full and a common set of genome-wide simple sequence repeat markers in each of three biparental populations. The three GS models generated similar rMPand RE, while BRR displayed a higher coefficient of determination(R^2)of the fitted models than did RR-BLUP or BL. The mean rMPand RE varied for traits with different heritabilities and was affected by the genetic variation of the traits in the populations.GS for seed yield generated a mean RE of 1.52 across populations and marker sets, a value significantly superior to that for direct phenotypic selection. Our empirical results provide the first validation of GS in flax and demonstrate that GS could increase genetic gain per unit time for linseed breeding. Further studies for selection of training populations and markers are warranted.展开更多
基金support from the Oregon State University Agriculture Research Foundation award to G.Cheriankindly supplied by Willamette Biomass Processors,Inc,Rickreall,OR
文摘Background： The current study was conducted to evaluate egg quality and egg yolk fatty acids and immunoglobulin（Ig Y） content from laying hens fed full fat camelina or flax seed.Methods： A total of 75, 48-week-old Lohman brown hens were randomly allocated to 3 treatments, with 5replicates containing 5 laying hens each replicate. The hens were fed corn-soybean basal diet（Control）, or Control diet with 10 % of full fat camelina（Camelina） or flax seed（Flax） for a period of 16 wk. Hen production performance egg quality, egg yolk lipids, fatty acids and Ig Y were determined every 28 d during the experimental period.Results： Egg production was higher in hens fed Camelina and Flax than in Control hens（P 〈 0.05）. Egg weight and albumen weight was lowest in eggs from hens fed Camelina（P 〈 0.05）. Shell weight relative to egg weight（shell weight %）, and shell thickness was lowest in eggs from hens fed Flax（P 〈 0.05）. No difference was noted in Haugh unit, yolk：albumen ratio, and yolk weight. Significant increase in α-linolenic（18：3 n-3）, docosapentaenoic（22：5 n-3）and docoshexaenoic（22：6 n-3） acids were observed in egg yolk from hens fed Camelina and Flax. Total n-3 fatty acids constituted 1.19 % in Control eggs compared to 3.12 and 3.09 % in Camelina and Flax eggs, respectively（P 〈 0.05）. Eggs from hens fed Camelina and Flax had the higher Ig Y concentration than those hens fed Control diet when expressed on a mg/g of yolk basis（P 〈 0.05）. Although the egg weight was significantly lower in Camelina-fed hens, the total egg content of Ig Y was highest in eggs from hens fed Camelina（P 〈 0.05）.Conclusions： The egg n-3 fatty acid and Ig Y enhancing effect of dietary camelina seed warrants further attention into the potential of using camelina as a functional feed ingredient in poultry feeding.
基金supported by the National Natural Science Foundation of China (31660368, 31560347 and 31360315)the Technology Innovation of Oil Crops Breeding and Innovation Team of New Cultivars Breeding (2017GAAS22)+1 种基金the Science and Technology Plan Project of Gansu Province (17ZD2NA016-3)the China Agriculture Research System of Construct Special (CARS-17-GW04, CARS-17-GW-09)
文摘Crop yield is primarily seed-filling-limited in production system under field conditions.This study was aimed to determine whether seed filling traits of oil flax(Linum usitatissimum L.)could be controlled by phosphorus(P),nitrogen(N),and phosphorus and nitrogen(NP)supply.Effects on seed filling traits were investigated in 2 years including capsule diameter,capsule height,capsule dry matter(DM),seed DM per capsule,pericarp DM per capsule,protein content and oil content.DM translocation from pericarps to seed,translocation efficiency,and contribution of photoassimilates during seed filling period were also detected.In a randomized complete block design,cultivar'Longyaza 1'was grown under P(33 kg P/ha),N(75 kg N/ha),and NP(33 kg P/ha and 75 kg N/ha)along with a zerofertilizer(CK)treatment in 2013 and 2014.Results suggested that DM translocation efficiency and contribution efficiency increased to different extent due to P,N or NP application.At 42 DAA(days after anthesis),seed DM per capsule reached the greatest,while protein content and pericarp DM obtained the least level.However,the highest oil content was detected at 35 DAA.A significant positive linear relationship was observed between seed DM,capsule DM and DM translocation in both years.Protein content showed inconsistent relation with oil content.The results indicated that appropriate N and P management could be an effective approach to increase oil flax production.
文摘In order to mitigate the salinity effects on flax grown on moderate saline sandy soil (3275 - 3430 ppm) and irrigated with moderate saline water (2300 - 2460 ppm) field experiments were carried out at the experimental Station of the Faculty of Agriculture, Wadi El-Natrun district El-Behera Governorate—Egypt, during two successive winter seasons of 2012/2013 and 2013/2014. Three flax varieties (Opal, Giza-8 and Mayic) were grown and treated with some chemical additives humic acid (50 kg/fed) and/or foliar applied proline (Control, 50 and 100 mg/L). The results showed the positive responses of Giza-8 variety to the combined application of humic acid and proline and mitigated the salinity effects of soil and irrigation water and reflected on most of the studied characters. Such results indicate the potentiality of mitigation the hazardous effect of salinity with these chemical additives. The data indicated that the highest seed yield, straw yield and oil yield were obtained at humic acid (50 kg/fed) with foliar treatment of proline at rate of (100 mg/L). The interaction of proline at (100 mg/L) with humic acid at rate of (50 kg/fed) improved plant fresh and dry weight in all flax cultivars under salinity conditions. Fresh weight increased by 66.6%, 48.7% and 65.5% over controls for Opal, Giza-8 and Mayic varieties, respectively. The interaction of proline at (100 mg/L) with humic acid at rate of (50 kg/fed) with Giza-8 variety gave the highest values of seed yield, straw yield and oil yield.
基金conducted as part of the A-base project (No.1142) funded by Agriculture and Agri-Food Canadathe Total Utilization Flax GENomics (TUFGEN) project funded by Genome Canada and other stakeholdersthe flax breeding database project funded by Western Grain Research Foundation (WGRF)
文摘Flax is an important economic crop for seed oil and stem fiber. Phenotyping of traits such as seed yield, seed quality, stem fiber yield, and quality characteristics is expensive and time consuming. Genomic selection(GS) refers to a breeding approach aimed at selecting preferred individuals based on genomic estimated breeding values predicted by a statistical model based on the relationship between phenotypes and genome-wide genetic markers. We evaluated the prediction accuracy of GS(rMP) and the efficiency of GS relative to phenotypic selection(RE) for three GS models: ridge regression best linear unbiased prediction(RR-BLUP),Bayesian LASSO(BL), and Bayesian ridge regression(BRR), for seed yield, oil content, iodine value, linoleic, and linolenic acid content with a full and a common set of genome-wide simple sequence repeat markers in each of three biparental populations. The three GS models generated similar rMPand RE, while BRR displayed a higher coefficient of determination(R^2)of the fitted models than did RR-BLUP or BL. The mean rMPand RE varied for traits with different heritabilities and was affected by the genetic variation of the traits in the populations.GS for seed yield generated a mean RE of 1.52 across populations and marker sets, a value significantly superior to that for direct phenotypic selection. Our empirical results provide the first validation of GS in flax and demonstrate that GS could increase genetic gain per unit time for linseed breeding. Further studies for selection of training populations and markers are warranted.
