[Objective] The aim was to indentify a bioflocculatnt producing strain W5 isolated from soil samples and analyze its flocculating characteristics. [Method] The universal primers of bacterial 16S rDNA were used for PCR...[Objective] The aim was to indentify a bioflocculatnt producing strain W5 isolated from soil samples and analyze its flocculating characteristics. [Method] The universal primers of bacterial 16S rDNA were used for PCR amplification of its genome; effects of the medium pH,carbon and nitrogen sources on its flocculating activity were analyzed by using single factor method; and infrared spectroscopy was used for functional groups analysis. [Result] The results of homology comparison showed that strain W5 belonging to Gram-negative,long bacilli and had 98.34% of homology with Hymenobacter gelipurpurascens,. In addition,the optimum carbon source,nitrogen source,pH for fermentation condition were glucose,yeast extract and pH 7.04,respectively. Microbe flocculant produced by W5 strain （MBF-W5） was extracted and purified to obtain reddish and flocculent products. Fourier-transform infrared （FTIR） spectroscopy indicated that the major functional groups of MBF-W5 were hydroxyl,carboxyl and amino. [Conclusion] More than 85% of flocculating activity was achieved under the conditions of 150-500 μl bioflocculation dosage,5-65 ℃ temperature and pH 2-10.展开更多
基金Supported by Special Project of Graduate Research and Innovation(2009)National Natural Science Foundation of China (30700010)Special Fund for Agro-scientific Research in the Public Interest(200803033)~~
文摘[Objective] The aim was to indentify a bioflocculatnt producing strain W5 isolated from soil samples and analyze its flocculating characteristics. [Method] The universal primers of bacterial 16S rDNA were used for PCR amplification of its genome; effects of the medium pH,carbon and nitrogen sources on its flocculating activity were analyzed by using single factor method; and infrared spectroscopy was used for functional groups analysis. [Result] The results of homology comparison showed that strain W5 belonging to Gram-negative,long bacilli and had 98.34% of homology with Hymenobacter gelipurpurascens,. In addition,the optimum carbon source,nitrogen source,pH for fermentation condition were glucose,yeast extract and pH 7.04,respectively. Microbe flocculant produced by W5 strain （MBF-W5） was extracted and purified to obtain reddish and flocculent products. Fourier-transform infrared （FTIR） spectroscopy indicated that the major functional groups of MBF-W5 were hydroxyl,carboxyl and amino. [Conclusion] More than 85% of flocculating activity was achieved under the conditions of 150-500 μl bioflocculation dosage,5-65 ℃ temperature and pH 2-10.
