Canonical Correlation between the Leaf Quality Indicators of "Moderate Aroma" Flue-cured Tobacco

In order to find out the correlation between tobacco quality evaluation indicators in China's traditional " moderate aroma" tobaccoproducing areas and simplify the tobacco quality evaluation indicators,we evaluate the appearance quality and smoking quality of 143 flue-cured tobacco leaf samples in China's " moderate aroma" tobacco-producing areas,test the physical traits and chemical component,and analyze the canonical correlation between four quality evaluation indicators. The results show that there is significant or extremely significant canonical correlation between four evaluation indicators( tobacco smoking quality,chemical component,appearance quality and physical trait quality); the cumulative variance contribution rate of evaluation indicators is in the order of chemical component( 69. 17%) > appearance quality( 68. 76%) > physical traits( 64. 13%); appearance quality is most closely related to physical traits( 93. 84%). The individual indicators for tobacco quality evaluation make different contribution to the correlation between quality evaluation indicators. The chemical component evaluation indicators mainly include total sugar and ratio of total sugar to betaine; sensory taste indicators mainly include aroma volume,smoke concentration,irritation and softness degree; physical trait evaluation indicators mainly include leaf weight,leaf length and leaf density; appearance quality indicators mainly include leaf organizational structure,color,maturity and identity. Studies have shown that in the large-scale ecoregion,using canonical correlation analysis to simplify tobacco quality evaluation indicators is feasible.

Effects of Vermicompost on Agronomic Characters and Yield and Quality of Flue-cured Tobacco

The effects of vermicompost on the agronomic characters and yield and quality of flue-cured tobacco were investigated. The results showed that, the field growth periods of various treatments were 117-118 d, 1-2 days longer than that of the CK. The numbers of effective leaves of the treatments applied with vermicompost were 0.1-0.3 leaf more than the CK. The highest yield and the highest proportion of high-grade tobacco occurred in treatment 3 as 2 095.5 kg/m^2 and 49%, respectively, which were higher than those in the CK by 6.58 kg and 5.3%. In conclusion, the treatment with the application of vermicompost at 7 500-10 500 kg/hm^2 was the best.

Effects of Different Transplanting and Harvest Dates on Yield and Quality of Flue-cured Tobacco Leaves

In this study,the effects of nine different combinations of transplanting and harvest dates on yield and quality of flue-cured tobacco leaves were investigated.The results showed that different combinations of transplanting and harvest dates had few effects on growth period and agronomic characters of tobacco plants but exerted remarkable effects on economic characters and chemical composition of flue-cured tobacco leaves.With the postponing of transplanting stage,output value of flue-cured tobacco leaves increased.Output value of flue-cured tobacco leaves in C1treatment（normal harvest） was higher than that in C2（harvest 7 d later） and C3（harvest 14 d later） treatments.Different combinations of transplanting and harvest dates had significant effects on chemical composition of flue-cured tobacco leaves,which exhibited no obvious law.Overall,flue-cured tobacco leaves in T3C1treatment（transplanting 14 d earlier,normal harvest） displayed excellent performance compared with other treatments.

Effects of Tobacco-dedicated Plant Nutrition Regulators on Yield and Quality of Flue-cured Tobacco Leaves

During 2012-2014,field trials were carried out in Huili County,Dechang County and Mianning County of Liangshan Yi Autonomous Prefecture to investigate effects of tobacco-dedicated plant nutrition regulators on yield and quality of fluecured tobacco leaves,aiming at providing reference for tobacco production.According to the results,in tobacco fields applied with tobacco-dedicated plant nutrition regulators,growth period of tobacco was shortened compared with control group;botanical characters（plant height,stem girth,the maximum leaf length,the maximum leaf width,internode length and leaf number） were superior to control group;after application of tobacco-dedicated plant nutrition regulators,yield,output value and the proportion of high-grade and middle-grade leaves were significantly improved compared with control group;moreover,flue-cured tobacco leaves exhibited more coordinated chemical composition.

Relationships between Application Amount of Quicklime and Soil Nutrients,Flue-cured Tobacco Quality in Panzhihua City

[Objective] This study aimed to investigate the improving effect of quick- lime on acid soil in tobacco-growing areas in Panzhihua City. [Method] The effects of four application amounts （450, 900, 1 350 and 1 800 kg/hm2） of quicklime on soil nutrients and flue-cured tobacco quality were observed for two consecutive years. [Result] In acid soil, the application of quicklime significantly improved soil pH. In addition, it showed significant effects on soil nutrients, flue-cured tobacco quality, tobacco output and tobacco leaf chemical components. When the application amount of quicklime was increased to 1 350 kg/hm2, the improving effect of quick- lime on soil nutrients was best, the flue-cured tobacco yield and quality all reached the highest, and the chemical components of tobacco leaves were closest to the in- herent indicators of high-quality tobacco leaves. [Conclusion] This study will provide certain reference for accurate application of quicklime in tobacco-growing area in Panzhihua City.

Effects of Different Flue-curing Barns on Aroma Quality of Upper Flue-cured Tobacco Leaves of K326

[Objective] This study was conducted to compare the aroma quality of up-per leaves of K326 flue-cured in different barns, and provide theoretical references for the development and optimization of bulk curing barn and the supporting tech-niques. [Method] The upper leaves of K326 were flue-cured in a commonness barn, a four-shelf bulk curing barn and a three-shelf bulk curing barn separately, and then the contents of aroma components and taste quality indices of the finished leaves were measured and compared. [Result] The contents of total aroma components, chromoplast pigment degradation products, phenylalanine aroma components and neophytadiene showed no significant differences in the leaves flue-cured in four-shelf bulk curing barn and commonness barn, but were significantly or very significantly higher than those in the leaves flue-cured in three-shelf bulk curing barn. The con-tents of carotenoid degradation products, Mail ard reaction products, cembranes aro-ma components and total aroma components （except neophytadiene） showed no significant difference among the three treatments. The results of sensory evaluation revealed that the sensory taste of the leaves flue-cured in four-shelf bulk curing barn was the best, as the finished leaves had rich, delicate aroma, comfortable and clean aftertaste. The leaves flue-cured in commonness barn was better than those flue-cured in three-shelf bulk curing barn in aroma quality, amount and aftertaste. [Conclusion] The four-shelf bulk curing barn had a large volume for tobacco leaf processing, but a similar baking environment to the commonness barn, which is conducive to the formation and accumulation of aroma components, so the finished leaves had similar appearance and quality with those flue-cured in commonness barn. The upper flue-cured leaves in three-shelf bulk curing bran had poorer quality than those flue-cured in the other two barns.

Present Situation and Prospect of Professional Grading and Loose-leaf Purchasing of Flue-cured Tobacco

In terms of the common practice of professional grading and loose-leaf purchasing technology, the advantages of these technologies were demonstrated. The problems and proposals of the professional grading leaves purchasing model were also summarized and analyzed, so as to provide practical experiences for fur- ther promotion of loose-leaf purchasing.

Comparative Analysis on Chemical Components and Sensory Quality of Aging Flue-Cured Tobacco from Four Main Tobacco Areas of China

Complicated changes are happening during the aging process of flue-cured tobacco （FCT） and understanding of the changing components is of great significance in improving the quality,shortening aging time,and enhancing production and economic efficiency in tobacco industry.The aging samples of FCT from four main producing areas of China,i.e.,Yunnan,Sichuan,Hubei,and Dongbei,were used to study the changing rule of the components such as alkali,acid,and carbohydrate as well as the aroma and their relationship with sensory quality;and based on the correlation among the components and the sensory quality index,multivariable models were established to predict the aging quality.The results showed that the sensory quality of FCT increased steadily during the aging time,and at the same time,the acidic components （total organic acids,volatile acids） increased gradually,while the alkaline substances （nicotine,volatile alkali）,carbohydrate （total sugars,reducing sugar） and pH values showed a downward trend.Correlation analysis found that the sensory quality and pH values were negatively correlated （P0.05）,while the sensory quality with total organic acids and aroma were positively correlated.The optimal model for predicting the quality of FCT was y=56.75-0.63x12＋50.09x2-13.27x22,（y：sensory quality;x1：pH;x2：total organic acids）.The average predicating error was 1.04% with maximum predicating error of 2.89% and the accuracy rate of above 97%.

Problems and Countermeasures of Acquisition of Professionally-graded Flue-cured Tobacco Loose Leaf

Based on existing problems of loose leaf acquisition,some measures can be taken,including improvement of acquisition infrastructure,innovation of acquisition and management models,reinforcement of professional services and training,high-lighting grading management,which would not only reduce farmers＇ efforts,but also lower storage pressure,as well as improving grading quality of tobacco leaf.

Effects of Boron Application on Growth and Quality of Flue-cured Tobacco NC297 under Different Potassium Supply Levels

In order to provide reference for high quality tobacco producion,this experiment adopted a randomized block design in a field plot,and analyzed the effects of boron fertilizer on the growth,development on comprehensive quality of flue-cured tobacco by using mathematical statistics methods such as multiple comparison with NC297 as test material.The results showed that:spraying boron fertilizer on flue-cured tobacco leaves can promote the growth of flue-cured tobacco NC297 to a certain extent,effectively reduce the total particulate matter and tar content of tobacco,and play a positive role in regulating the total sugar,reducing sugar,nicotine and potassium content of flue-cured tobacco;the comprehensive quality of NC297 was the best when boron was applied at medium potassium level(K2B1).

Effects of Amount of Green Manure Returned to Field on Yield and Quality of Flue-cured Tobacco

The effects of amount of green manure returned to field on yield and quality of flue-cured tobacco were studied by field experiment. The results showed that significant positive correlation existed between tobacco leaf yield and small or moderate amount of green manure returned to field. Path analysis showed that moderate amount of green manure returned to field affected yield and quality of tobacco leaves, small green manure returned to field mainly affected leaf yield, while large amount of green manure returned to field mainly affected leaf quality. Therefore, the effect of moderate amount of green manure returned to field on yield and quality of tobacco leaves was best, and moderate amount of green manure returned to field was recommended in production of flue-cured tobacco.

Quality of Flue-cured Tobacco in Different Flavors

[Objective] The aim was to explore the differences of quality of flue-cured tobaccos in different flavors. [Method] With Yunnan, Guizhou and Hunan provinces as representative areas, comparisons were performed on flue-cured tobaccos in different types of flavor in terms of note strength, sensory quality, and chemical components to analyze the correlation of chemical components and sensory quality.[Result] Large differences were found among fragrance type, middle flavor and highly flavored type tobaccos in terms of note and note components were rich of middle flavor type; conventional chemical composition differences were relative large among the three types; carbohydrate content was higher in fragrance type and middle flavor type; nitrogen compound content was relatively low in middle flavor type tobacco; the content of potassium and chlorine also showed some differences among three flavor types tobaccos. [Conclusion] The research provides data and theoretical supports for formula design of flue-cured tobacco.

Effect of Controlled Atmosphere Storage(CAS)Technology of Flue-cured Tobacco Laminas on the Alcoholization Quality of Tobacco

To achieve the continuous maintainence of optimum quality state of flue- cured tobacco laminas and the effective regulation and control on alcoholization time for controlled atmosphere storage （CAS） method in the process of storage, the lam- ina samples of natural alcoholization for 1 year were selected. Comparable analysis on the appearance quality, chemical components and sensory quality of flue-cured tobacco laminas in the process of alcoholization was carried out by using the meth- ods of CAS and natural alcoholization. The results showed that appearance and color through the treatment of natural alcoholization were deep, browning and ac- companied by the phenomenon of oil, while color scale of flue-cured tobacco lami- nas through the treatment of CAS was uniform, fullness was better, and these two methods were close or identical after opening for 3 months. The contents of total sugar and reducing sugar during the process of alcoholization were also gradually decreased, but the ratio of reducing sugar to total sugar of laminas via CAS was higher than that of the natural alcoholization treatment. Compared with the natural alcoholization,the descending trends of total nitrogen and nicotine contents during CAS were gentler, the ratio via CAS was closer to 1, and the coordination of chemical components was more superior. During the period of alcoholization for 6 to 12 months, sensory quality of laminas via the natural alcoholization treatment was more superior than that of CAS treatment. However, after 18 months of alcoholiza- tion, sensory quality of laminas via the CAS treatment was more superior than that of the natural alcoholization treatment, and the CAS treatment could improve opti- mum sensory quality by 0.5 to 1.5 scores. Additionally, the CAS treatment could prolong the time of optimum alcoholization quality for 6 months, compared with the treatment of natural alcoholization. The CAS method could influence the alcohoJiza- tion quality of flue-cured tobacco laminas and prolong the retention period of opti- mum quality status for flue-cured tobacco laminas by regulating the environmental aas composition, thereby realizin.q quality control of flue-cured tobacco laminas.

Effects of Applying Trace Clements on Yield and Quality of Flue-cured Tobacco Cuibi-1

[Objectives]To optimize the fertilization technology of flue-cured tobacco Cuibi-1.[Methods]From 2015 to 2016,the experiment of spraying Saikun multi-trace element water-soluble fertilizer was carried out.[Results]7 d and 14 d after transplanting tobacco seedlings,3750 mL/ha,300 times diluted Sakun multi-trace element aqueous solution was sprayed,the growth period of Cuibi-1 in the field was extended by 3-5 d.The incidence of mosaic disease at the rosette stage and granuville wilt at the foot leaf harvesting and curing stage decreased by 4.50-20.85 kg/ha,the yield increased by 67.8-68.7 kg/ha,the proportion of high-quality tobacco increased by 1.29-3.01 percentage points,and the output value increased by 2692.5-3441 yuan/ha,the sensory smoking quality has improved.[Conclusions]Increasing the application of multiple trace elements can increase the economic benefit and industrial use value of tobacco leaf production of Cuibi-1.

Effects of Soil Amendment on Growth,Yield and Output of Flue-cured Tobacco in South Anhui Province

[Objective] The aim of this study was to evaluate the effects of soil amend- ment composed of biochar and inorganic mineral material on growth and develop- ment, yield and output value of flue-cured tobacco in South Anhui Province. [Method] A field plot experiment was conducted. The agronomic traits, yield and output value, as well as appearance quality and flavor of flue-cured tobacco were evaluated. [Re- suit] The soil amendments composed of biochars and inorganic mineral materials could significantly increase plant height, stem diameter, leaf size, yield and output of flue-cured tobacco, as well as proportion of first-grade tobacco leaves at the middle and late growth period. The yield in the X3 treatment group （70% T20 ＋ 30% ZC） was highest, and it was higher than that in the control group by 398 kg/hm2. Com- pared with that in the control group, the output of flue-cured tobacco in the X3 treatment group was increased by 10 290 yuan/hm2. In terms of appearance quality and flavor, the flue-cured tobacco leaves in the soil amendment treatment groups were all better than those in the control group. [Conclusion] The application of soil amendment composed of biochar and inorganic mineral material is an effective mea- sure to improve tobacco-growing soil, promote tobacco growth and development, im- prove tobacco yield and output and improve tobacco leaf quality in South Anhui re- gion.

Investigation and Analysis of Continuous Cropping of Flue-cured Tobacco in Henan Province

The continuous cropping of flue-cured tobacco in the major producing areas of Henan Province by designing questionnaire, fieldwork, enquiry and phone calls, mails, and other forms, the data were obtained then classified and analyzed. The results showed that the main planting areas of flue-cured tobacco were in Nanyang, Xuchang, Luoyang, Sanmenxia, Pingdingshan, and Luohe where were the major producing areas of succession cropping of flue-cured tobacco with percentage of 20%-40% for three years and over three years, and a few places up to 50%. Morbidity was common with wide distribution, and the main diseases were black shank, viral disease, and black rot. It proved that tobacco was not suitable for continuous cropping. Both of tobacco disease and pest rate and mortality significantly increased by more than 40% under continuous cropping for three years and over three years, and the yield and quality of flue-cured tobacco also decreased after continuous cropping. For many places, the tobacco yield started to decrease in the second year of continuous cropping, and after three-year cropping, the yield decreased in the range of 9%-24%. Continuous cropping for a long time would make a serious decline in the quality of tobacco, resulting in non-economic benefits. Therefore, in order to reduce the occurrence of diseases and economic loss in tobacco production, it is recommended to avoid continuous cropping, or to adopt appropriate measures to control tobacco continuous cropping obstacles in the unavoidable case.

Effects of Different Yellowing Conditions on Neutral Aroma Components and Smoking Quality of Flue-cured Upper Leaves

A heated air circulation standard curing barn was used for baking tobacco leaves, and the effects of different yellowing conditions during the baking process on contents of neutral aroma components and smoking quality of upper leaves were studied by setting different yellowing time and color-fixing time. The results showed that during the baking process, only by prolonging the yellowing time by 24 h on the basis of control, the content of every kind of neutral aroma components in- creased obviously and the content of solanone increased by nearly 2.20 times. It was unfavorable for the degradation and accumulation of aroma components when only prolonging color-fixing time by 24 h. Prolonging both yellowing time and color- fixing time by 24 h mainly promoted the accumulation of chlorophyll degradation product neophytadiene, which increased by 33.24%, while the degradation and ac- cumulation of some aroma components were inhibited, indicating that only prolonging the yellowing time by 24 h could promote the accumulation of various kinds of neu- tral aroma components and improve the quality of tobacco leaves. The regression models were established of neutral aroma components in the first and second prin- cipal components to total aroma content, which were y=x＋0.053 47 （R^2=0.919 7） and y=x＋0.147 5 （R^2=0.698 4）, respectively, and they were verified to be feasible.

Studies on Amylase and Degradation of Starch and Pigment of Tobacco Leaf During Process of Flue-Curing

The changes in the activity of amylase and amylase-isoenzyme and the degradation of starch and pigment of tobacco leaf during flue-curing were studied by using the electric- heated flue-curing barn designed and made by the Henan Agricultural University. The temperature and humidity of the barn were controlled automatically. The results indicated that starch in tobacco leaf decreased rapidly and leveled off after 48 h of curring, in the meantime, the content of soluble sugar increased accordingly and reached a peak at the stage of color-fixing. Both of them had a rapid-changing stage in the first 36 hours of yellowing. The changes of starch and soluble sugar contents had highly significant negative-correlation at 1 % level (rNC89 = -0.8962**, rYY85 = -0.9704**). The activity of amylase increased with the proceeding of curing and reached a peak after 36 hours of curing, then decreased. But the activity of amylase kept at a high level when the humidity of curing-environment was very low, even if the tobacco leaf had been dried. The rapid degradation of starch showed a significantly negative correlation with the increase of activity of amylase at 5 % level (rNC89 = -0.8495*, rYY85 = -0.7839*). The degradation of starch and pigment had the same regulation and had highly significant correlation at 1 % level (rNC89= 0.9649**, rYY85= 0.9428**). There were mainly three amylase-isoenzyme bands -A, B, C respectively, in tobacco leaf during flue curing. They were identified as α-AMY, β-AMY, R-AMY, and the activity of β-AMY was the highest. The changes in amylase activity and contents of starch and pigment were affected by the tobacco leaf moisture and environmental humidity during curing.

Effect of Amino Acid Fertilizer on Flue-cured Tobacco Fertilizer Reducing and Efficiency Increasing

[Objective] The aim was to explore the effect of amino acid fertilizer on the growth, development and quality of flue-cured tobacco. [Method] With Yunyan 87 as tested flue-cured tobacco varieties, three treatments （chemical fertilizer （control）, chemical fertilizer＋solid amino acid, chemical fertilizer＋liquid amino acid） were set up to study the effects of amino acid fertilizer on flue-cured tobacco fertilizer reducing and efficiency increasing by means of contrast in the same field. [Result] The flue-cured tobacco applied solid amino acid fertilizer had the best performances of overall agronomic traits and the highest yield, while liquid amino acid fertilizer was conductive to the top leaf opening, making the raw tobacco appearance best, and could increase the proportion of middle and high quality tobacco, gaining good economic benefits. The flue-cured tobacco treated by liquid amino acid fertilizer had the optimal ratio of total sugar to nicotine and disaccharide differences in tobacco leaves, and the best coordination of chemical composition. Compared with the contrel, tobacco treated by amino acid fertilizer had less irritating and more comfortable taste, and the tobacco treated by liquid amino acid had light miscellaneous gas, and the best overall performance of sensory quality. [Conclusion] Chemical fertilizer＋liquid amino acids is conductive to promote the growth and development of flue-cured tobacco and improve the quality of tobacco leaves.

Analysis of Growth Laws of Leaves of Flue-cured Tobacco in Various Periods

The growth laws of leaves of flue-cured tobacco in different positions in various periods were summarized. The results showed that the growth speed of new leaves of flue-cured tobacco increased constantly until their growth was the fastest, and then it reduced irreversibly. The length and width of leaves in each position increased fastest when they grew depending on photosynthates instead of or- ganic compounds from functional leaves. Therefore, it is concluded that the increases of leaf length, width and area, and dry matter, and the peak of photosynthetic rate appear successively during the process of leaves of flue-cured tobacco, and the leaf area correction coefficient of leaves of flue-cured tobacco is related to the shape of leaves, which are affected by leaf position and the variety of flue-cured tobacco. The study can provide scientific reference for further research on the growth laws of leaves of flue-cured tobacco.