Effects of Different Flue-curing Barns on Aroma Quality of Upper Flue-cured Tobacco Leaves of K326

[Objective] This study was conducted to compare the aroma quality of up-per leaves of K326 flue-cured in different barns, and provide theoretical references for the development and optimization of bulk curing barn and the supporting tech-niques. [Method] The upper leaves of K326 were flue-cured in a commonness barn, a four-shelf bulk curing barn and a three-shelf bulk curing barn separately, and then the contents of aroma components and taste quality indices of the finished leaves were measured and compared. [Result] The contents of total aroma components, chromoplast pigment degradation products, phenylalanine aroma components and neophytadiene showed no significant differences in the leaves flue-cured in four-shelf bulk curing barn and commonness barn, but were significantly or very significantly higher than those in the leaves flue-cured in three-shelf bulk curing barn. The con-tents of carotenoid degradation products, Mail ard reaction products, cembranes aro-ma components and total aroma components （except neophytadiene） showed no significant difference among the three treatments. The results of sensory evaluation revealed that the sensory taste of the leaves flue-cured in four-shelf bulk curing barn was the best, as the finished leaves had rich, delicate aroma, comfortable and clean aftertaste. The leaves flue-cured in commonness barn was better than those flue-cured in three-shelf bulk curing barn in aroma quality, amount and aftertaste. [Conclusion] The four-shelf bulk curing barn had a large volume for tobacco leaf processing, but a similar baking environment to the commonness barn, which is conducive to the formation and accumulation of aroma components, so the finished leaves had similar appearance and quality with those flue-cured in commonness barn. The upper flue-cured leaves in three-shelf bulk curing bran had poorer quality than those flue-cured in the other two barns.

Recognition and rejection of foreign eggs of different colors in Barn Swallows

Brood parasitic birds lay eggs in the nests of other birds,and the parasitized hosts can reduce the cost of raising unrelated offspring through the recognition of parasitic eggs.Hosts can adopt vision-based cognitive mechanisms to recognize foreign eggs by comparing the colors of foreign and host eggs.However,there is currently no uniform conclusion as to whether this comparison involves the single or multiple threshold decision rules.In this study,we tested both hypotheses by adding model eggs of different colors to the nests of Barn Swallows(Hirundo rustica)of two geographical populations breeding in Hainan and Heilongjiang Provinces in China.Results showed that Barn Swallows rejected more white model eggs(moderate mimetic to their own eggs)and blue model eggs(highly non-mimetic eggs with shorter reflectance spectrum)than red model eggs(highly nonmimetic eggs with longer reflectance spectrum).There was no difference in the rejection rate of model eggs between the two populations of Barn Swallows,and clutch size was not a factor affecting egg recognition.Our results are consistent with the single rejection threshold model.This study provides strong experimental evidence that the color of model eggs can has an important effect on egg recognition in Barn Swallows,opening up new avenues to uncover the evolution of cuckoo egg mimicry and explore the cognitive mechanisms underlying the visual recognition of foreign eggs by hosts.

Changes of Granule Structure and Enzyme Hydrolysability of Starch in Upper Flue-cured Tobacco Leaves During Bulk Flue-curing

[Objective] This study aimed to investigate the changes of granule struc- ture, characteristic and related enzymatic activity of starch in upper flue-cured tobac- co leaves during bulk flue-curing process, to provide theoretical basis for reasonably regulating the starch content in upper flue-cured tobacco leaves and improving the quality of upper flue-cured tobacco leaves. [Method] Changes of amylase activity, enzyme hydrolysability and granule structure of starch in upper flue-cured tobacco leaves were studied during flue-curing process using conventional physical and chemical analysis and SEM. [Result] During the flue-curing process, the starch con- tent of tobacco leaves changed greatly at yellowing stage, and the activity of amy- lase presented the double-peak curve. The SEM observation results showed that most of the starch granules in fresh tobacco leaves were spheroidal and long cylin- drical, while some individuals were in irregular shape, with obvious groove-like in- vagination and layered structure on granule surface; during the flue-curing process, a large amount of starch granules showed layered structure on the surface at yellow- ing stage, and the long cylindrical starch granules were reduced greatly; at the end of flue-curing, there were barely any long cylindrical starch granule in flue-cured to- bacco leaves. Average long-axis-diameter of starch granules in fresh tobacco leaves was 3.21 μm, showing an overall gradually increasing trend during the flue-curing process, which was significantly enhanced at 38 and 42 ℃. The diameter of starch granules increased by more than 60% at the end of 42 ℃ and there was no re- markable difference after 47 ℃. During the flue-curing process, enzyme hydrolysabil- ity of starch in flue-cured tobacco leaves first increased, reached a peak at 38 ~C, and then decreased. [Conclusion] During the bulk flue-curing, the yellowing stage is the critical period for starch content, granule structure and characteristic changes of flue-cured tobacco leaves, it is of positive effects to improve the quality of upper flue-cured tobacco leaves by regulating the flue-curing conditions at yellowing stage.

Effect of Different Flue-curing Techniques on the Taste and Aroma Substances of Tobacco Leaves

[Objective]This study aimed to optimize the conditions for curing tobacco leaf, so as to improve its flavor and quality. [Method] Leaves of Yuanyan 87 were col ected and cured by three different techniques （moderate-intensity conditions throughout the curing course; high-intensity conditions at leaf yel owing and wilting stages, moderate-intensity conditions at leaf drying and vein drying stages; high-in-tensity conditions throughout the curing course）, and then the contents of 48 aroma substances and taste indices of the finished tobacco leaves were measured. [Result] The contents of 28 aroma substances in the tobacco leaves cured under high-inten-sity conditions throughout the course were higher and the taste indices of these to-bacco leaves were better, compared with those flue-cured by the other two tech-niques. The contents of the other 20 aroma substances were not significantly af-fected by the curing techniques. The second best technique was high-intensity con-ditions at leaf yel owing and wilting stages and moderate-intensity conditions at leaf drying and vein drying stages. Curing tobacco leaves at moderate-intensity condi-tions throughout the course was the worst one. [Conclusion] Compared with the oth-er two methods, the contents of aroma substances and taste indices of the tobacco leaves cured under high-intensive conditions throughout the course were the best.

Effects of Exogenous Amylases and Metal Ions on the Amylase Specific Activities and Starch Degradation of the Upper Leaves of ‘KRK_(26)' during Flue-curing

Objective] The aim of this study was to investigate the effects of exoge-nous amylases and Ca2＋, Mn2＋ and K＋ on the amylase specific activities and starch degradation of the upper leaves of ＇KRK26＇ planted in Yunnan Province during flue-curing. [Method] The amylase specific activities and starch degradation of the leaves were determined by using spectrophotometry. [Result] The 8 U/g exogenous α-amy-lase could improve the specific activity of the leaf α-amylase at yel owing and color-fixing stages, but could not at stem-drying stage, and similarly, the 80 U/g exoge-nous β-amylase could improved the specific activity of the leaf β-amylase at the yel owing stage and the early period of color-fixing stage. The leaf starch could be enhanced to degrade by the exogenous α- or β-amylases and the enhancing effect of the former was stronger than that of the later. 1.50 mg/ml Ca2＋ improved the specific activity of the leaf （α＋β）-amylase mainly due to its enhancing effect on the leaf α-amylase, and increased the starch degradation. 4 mmol/L Mn2＋ inhibited the leaf α-amylase from yel owing to the early period of color-fixing and the β- and （α＋β）-amylases from the yel owing to the later period of color-fixing, but enhanced the leafα-amylase from the later period of color-fixing to the later period of stem-drying and the β- and （α＋β）-amylases at the later period of stem-drying. Meanwhile, Mn2＋ ham-pered the starch degradation during yel owing, but promoted it from the early period of color-fixing to stem-drying. 1 mg/ml K＋ enhanced the leaf α-, β- and （α＋β）-amy-lases during the yel owing stage, but lowered them from the early period of color-fix-ing to the later period of stem-drying, and always inhibited the leaf starch degrada-tion. [Conclusion] The exogenous α-, β- amylases and Ca2＋ of suitable concentra-tions could be used to treat the tobacco leaves before flue-curing to improve the leaf starch degradation during the curing.

Studies on Amylase and Degradation of Starch and Pigment of Tobacco Leaf During Process of Flue-Curing

The changes in the activity of amylase and amylase-isoenzyme and the degradation of starch and pigment of tobacco leaf during flue-curing were studied by using the electric- heated flue-curing barn designed and made by the Henan Agricultural University. The temperature and humidity of the barn were controlled automatically. The results indicated that starch in tobacco leaf decreased rapidly and leveled off after 48 h of curring, in the meantime, the content of soluble sugar increased accordingly and reached a peak at the stage of color-fixing. Both of them had a rapid-changing stage in the first 36 hours of yellowing. The changes of starch and soluble sugar contents had highly significant negative-correlation at 1 % level (rNC89 = -0.8962**, rYY85 = -0.9704**). The activity of amylase increased with the proceeding of curing and reached a peak after 36 hours of curing, then decreased. But the activity of amylase kept at a high level when the humidity of curing-environment was very low, even if the tobacco leaf had been dried. The rapid degradation of starch showed a significantly negative correlation with the increase of activity of amylase at 5 % level (rNC89 = -0.8495*, rYY85 = -0.7839*). The degradation of starch and pigment had the same regulation and had highly significant correlation at 1 % level (rNC89= 0.9649**, rYY85= 0.9428**). There were mainly three amylase-isoenzyme bands -A, B, C respectively, in tobacco leaf during flue curing. They were identified as α-AMY, β-AMY, R-AMY, and the activity of β-AMY was the highest. The changes in amylase activity and contents of starch and pigment were affected by the tobacco leaf moisture and environmental humidity during curing.

Application of Polyurethane Curing Barn in Flue-cured Tobacco Production

[ Objective] This study aimed to investigate the curing performance of polyurethane curing barn and reduce the cost of tobacco leaf flue-curing. [ Meth- odl The temperature control effect, curing effect and curing cost of polyurethane curing barn and traditional bulk curing barn were analyzed and compared. [ Re- suit] The results showed that there were no significant differences in curing performance between two types of curing barns. Horizontal temperature differences in- creased slightly as the temperature rose. Specifically, horizontal temperature differences between each layer ranged from 0.2 ~C to 0.5 ~. Both two types of curing barns exhibited uniform air distribution. Polyurethane curing barn exhibited stable vertical temperature differences. Both two types of curing barns presented good curing effects with slight differences. Polyurethane curing barn exhibited higher economic benefits, lower coal cost, lower electricity cost, lower labor cost and lon- ger service life than traditional bulk curing barn, but its construction cost was higher. [ Conclusion] Polyurethane curing barn exhibits better curing performance with ~ood application prospects.

Changes of Polyphenols in Tobacco Leaves During the Flue-Curing Process and Correlation Analysis on Some Chemical Components

The changes of polyphenols in tobacco leaves during the flue-curing process and correlation analysis on some chemical components were studied. Leaf samples were taken from different tobacco-producing regions in Henan Province, China. The results indicated that the content of total phenols increased during the first 24 h of curing, and then decreased. It reached the lowest value at 72 h of curing and increased rapidly after that. The content of chlorogenic acid also increased during 0-24 h of curing. But the lowest point occurred at 60 or 72 h of curing and then it increased till the end of the curing process. The content of mtin generally increased with curing, and showed little fluctuations. The changes of PPO and POD activity were the opposite. Rutin was found to have a highly significant positive correlation with total sugar （r=0.822^＊＊）, but a highly significant negative correlation with starch, nicotine, and protein.

Effects of Different Flue-curing Technologies on Microscopic Structure of Flue-cured Tobacco Leaves

[Objective] This study aimed to compare the effects of Chinese quality-improving fragrunce-increasing tobacco flue-curing technology, Chinese three- stage tobaeeo flue-curing technology and Zimbabwean tobaceo flue-euring technology on microscopie structure of flue-cured tobacco leaves to provide theoretical basis for tobacco flue-curing. [ Method ] Middle leaves of tobacco cultivar K326 were collected in Pengshui County of Chongqing City for flue-curing experiment using three flue-curing technologies. Leaf samples were collected regularly in the flue-curing process, to investigate the microscopic structure of flue-cured tobaceo leaves. [ Result] During three flue-curing processes, leaves, palisade tissues and sponge tissues shrank gradually. Three flue-euring processes exhibited significant differ- ences in the peak of tissue shrinkage ： microscopic structure of flue-cured tobacco leaves in Chinese three-stage tobacco flue-curing process shrank earliest, follower by Chinese quality-improving fragrance-increasing tobacco flue-curing process; flue-eured tobacco leaves in Zimbabwean tobacco flue-curing process presented the latest shrinkage. At 84 h post-curing, leaf thickness in three flue-curing processes showed a descend order of Chinese three-stage tobacco flue-curing process 〉 Chinese quality-improving fragrance-increasing tobacco flue-curing process 〉 Zimbabwean tobacco flue-curing process. Upper and lower epidermal cells in Zimb- abwean tobacco flue-curing process ruptured earlier than other two flue-curing processes; eventually, the majority of cells ruptured and mixed with palisade tissues and sponge tissues. In Chinese quality-improving fragranee-increasing tobacco flue-curing process, only a small number of epidermal cells in dried leaves ruptured. Among three flue-curing technologies, Zimbabwean tobacco flue-curing technology exhibited the greatest damage to epidermal cells, followed by Chinese three-stage tobaceo flue-curing technology; Chinese quality-improving fragrance-increasing tobacco flue-curing technology had the minimum damage to epidermal cells. Mese- phyll cross-section exhibited significant morphological changes in stomata. To be specific, at 0 - 12 h post-curing, stomata of tobacco leaves closed with slightly prominent stamatal apparatuses on upper and lower epidermis; at 24 -72 h post-curing, stomata of tobaceo leaves changed gradually from opening to closure with significantly prominent stomatal apparatuses on upper and lower epidermis; at 84 h post-curing, stomata of tobacco leaves closed, and the majority of stomatal appa- ratuses were significantly prominent. In Chinese quality-improving fragrance-increasing tobacco flue-curing process, only a small number of epidermal ceils ruptured at 84 h pest-flue-curing; palisade tissues and sponge tissues shrank almost simultaneously. Significant gaps were observed between palisade tissues and between pal- isade tissues and sponge tissues. Chinese quality-improving fragrance-increasing tobacco flue-curing technology exhibited lower disorder level compared with other two flue-curing technologies. [ Conclusion] Chinese quality-improving fragrance-increasing tobacco flue-curlng technology was conducive to maintaining the micro- scopic structure integrity of flue-cured tobacco leaves and obtaining high-quality flue-cured tobacco leaves.

The Quality Difference of Tobacco Leaves Between Different Flue-curing Processes in Honghe Tobacco-growing Area

[Objectives] This study was conducted to compare the effects of different curing processes,in order to optimize the local supporting intensive fluecuring process.[Methods] A comparative experiment was carried out in Mile,Luxi and Jianshui on the four-layer tobacco-packed intensive curing process(K1)and the eight-point precise and intensive curing process(K2).[Results]The results showed that according to the appearance evaluation of the tobacco leaves,K1 was higher than K2 in respective scores of color,maturity,leaf structure and defects and the total score,while K1 equaled K2 in the scores of identity,oil content,chroma and length.The differences in respective scores of the two processes were not significant.According to the results of sensory evaluation,the two tobacco enterprises got different evaluation results of unblended cigarettes made of the middle leaves due to different raw material requirements of the enterprises by different processes.K1 was higher than K2 in the sensory evaluation of China Tobacco Yunnan Industrial Co.,Ltd.,while it was lower than K2 in that of China Tobacco Zhejiang Industrial Co.,Ltd.,and the difference in the total score between the two processes was significant.From the content of chemical components,in the conventional chemical component contents including total sugar,reducing sugar,chlorine and starch,K1 was higher than K2,while in the contents of potassium,total phytonine,total nitrogen and petroleum ether extract,K1 was lower than K2,but the differences were not significant.K1 was lower than K2 in the contents of neutral aroma components including ketones,alcohols,aldehydes,heterocyclics,neophytadiene and total content,while K1 was higher than K2 in the contents of esters,phenols,but the respective differences were not significant.Except the significant difference in the total score in the sensory evaluation of China Tobacco Zhejiang Industrial Co.,Ltd.,there were no significant differences in other items in the appearance evaluation,sensory evaluation and chemical composition of tobacco leaves between K1 and K2.[Conclusions] The supporting intensive curing process can be further optimized on the basis of this study.

Effects of Different Flue-curing Technologies on Submicroscopic Structure of Flue-cured Tobacco Leaves

[ Objective] This study aimed to compare the effects of low-temperature low-humidity tobacco flue-curing technology, moderate-temperature moderate- humidity tobacco flue-curing technology and moderate-temperature high-humidity tobacco flue-curing technology on submicroscopic structure of flue-cured tobacco leaves to provide theoretical basis for tobacco flue-curing. [ Method] Middle leaves of tobacco cuhivar K326 were collected in Pengshui County of Chongqing City for flue-curing experiment using three flue-curing technologies. Leaf samples were collected regularly in the flue-curing process, to investigate the submicroscopic structure of flue-cured tobacco leaves. [ Result] Morphology changes and structural rupture of chloroplasts occurred at different time during three flue-curing proces- ses. In low-temperature low-humidity flue-curing process, morphology changes and structural rupture of chloroplasts occurred late but rapidly; in moderate-tempera- ture moderate-humidity flue-curing process and moderate-temperature high-humidity flue-curing process, morphology changes and structural rupture of chloroplasts occurred early but slowly. Among these three flue-curing processes, the speed of changes in mitochondria morphology, cristae number and membrane rupture pres- ented an upward order of low-temperature low-humidity flue-curing process 〈 moderate-temperature high-humidity flue-curlng process 〈 moderate-temperature moderate-humidity flue-curing process. In low-temperature low-humldity flue-curing process, starch granules in chloroplasts ruptured after flue-curing for 36 -48 h ; in moderate-temperature moderate-humidity flue-curing process, starch granules in chloroplasts ruptured after flue-curing for 24 - 36 h; in moderate-temperature high-humidity flue-curing process, starch granules in chloroplasts ruptured after flue-curing for 12 - 24 h. [ Conclusion ] Using low-temperature low-humidity flue- curing technology could prolong the maintenance duration of the submicroscopic structure integrity of flue-cured tobacco leaves, which was conducive to fully decom- posing and transforming substances in tobacco leaves and obtaining high-quality flue-cured tobacco leaves.

Three-Stage Six-Step Flue-Curing Technology for Viginia Tobacco Leaves and Its Application in China

In order to overcome the problem that the leaf yellowing stage in tobacco curing reduces the fragrance of the product, this study introduced the principle and key parameters of a three-stage six-step curing technology. The field trail was conducted in Wulong county of Chongqing city in 2010, and Virginia K326 was the tested cultivar. The middle leaves were harvested and plaited after maturity, and then cured with the three-stage six-step curing technology and traditional three-stage curing technology, respectively. Three replicates were established for each of the two curing technologies. Then, chemical constituents, aromatic substances and smoking quality were analyzed. The results show that compared with the traditional three-stage curing technology, the three-stage six-step curing technology produces more suitable ratios of chemical constituents, higher aromatic component content and higher smoking quality grade of tobacco leaves. Therefore, the continuous improvement of corollary equipment and matching technologies is expected to widen the applications of the three-stage six-step curing technology in tobacco and provide a strong technical support for the development of the tobacco industry.

Compost Barns for Dairy Cows—Aspects of Animal Welfare

Compost barns for dairy cows are showing increased popularity also in Central Europe. A compost barn is used mainly as a two-area system with a bedded lying area and a solid feeding alley. Sawdust or dry fine wood shavings or wood chips are mostly used as bedding material, which has to be stirred twice a day. Stirring aerates and mixes faeces and urine into the bedding material, the mixture decomposes by means of aerobic microorganisms. A joint research project between the Agricultural Research and Education Centre Raumberg-Gumpenstein (HBLFA) and the Institute for Sustainability Sciences T&#228nikon (ISS) analyzed amongst other things, the cleanliness of the animals, integument alterations, lying behaviour and the current lameness situation of animals. A total of 138 cows were examined on five Austrian dairy farms. All cows were visually scored and animal behaviour was observed by data loggers as well as by direct observation. The mean value concerning cleanliness of animals was 0.44, while the udder was the cleanest and the lower leg the dirtiest area. Only a few lesions in carpal and tarsal joints could be found. Cows showed no differences in lying behaviour between times of day and temperatures. Large differences in lying behaviour were evident among farms. While on the compost barn farms only around 25% of all cows were scored to be lame, on cubicle-housing system farms 31% - 46% of the cows fell into that category (p < 0.001). From the present results, the compost barn can be seen as an animal-friendly system. In further investigations other factors affecting animal health and to resolve any outstanding issues concerning economy and alternative litter materials should be analyzed.

Effects of Different Chemical Fertilizer Reduction Techniques on Flue-cured Tobacco Production

[Objectives]This study was conducted to find out the most suitable special formula fertilizer for flue-cured tobacco production in tobacco-growing areas of Zhaotong City,so as to provide a basis for scientific fertilization and reduced application of inorganic fertilizers with improved efficiency in tobacco production in Zhaotong City.[Methods]Different formulas of special base fertilizer and special topdressing for tobacco were designed by optimizing and adjusting the application amounts and proportions of nitrogen,phosphorus,potassium and medium trace elements in fertilizer formulas,and the formulas of special base fertilizer and special topdressing for flue-cured tobacco production were selected through a field plot experiment.[Results]The combination of special base fertilizer and special topdressing was conducive to the early growth and rapid growth of tobacco plants under the condition of reduced fertilizer application,and the treatment using organic-inorganic compound fertilizer as the special base fertilizer was the most obvious,with an average growth period of two days increased.Compared with conventional fertilization,the yield,output value,average price,proportion of superior tobacco and proportion of medium and superior tobacco increased in the organic-inorganic compound fertilizer treatment,with the yield increasing by 5.96%,the output value increasing by 17.08%,the average price increasing by 10.49%,the proportion of superior tobacco increasing by 4.63%,and the proportion of medium and superior tobacco increasing by 2.44%.It was concluded from indexes including growth period,agronomic traits,disease incidence and economic traits,the fertilization mode of organic-inorganic compound fertilizer with the addition of trace elements(boron,magnesium and zinc)applied as the base fertilizer and nitrogen and potassium topdressing was most efficient and economic.[Conclusions]This study provides a basis for scientific fertilization and reduced application of inorganic fertilizers with improved efficiency in tobacco production in Zhaotong City.

变容积密集烤房的CFD分析与试验研究

为保障密集烤房装烟密度,降低烘烤的能源消耗,研发一套适用于密集烤房的变容积系统。在完成变容积装置的设计后,基于CFD方法模拟分析装置与烟叶的不同距离对烤房内部气体分布均匀性的影响。通过烘烤试验获取实际烘烤数据,对模拟值加以验证。试验结果表明:当隔板与烟叶距离为0 cm时,流速不均匀系数Kv为0.40,温度不均匀系数Kt为0.41,距离为10 cm时,Kv=0.41,Kt=0.43;距离为20 cm时,Kv=0.42,Kt=0.49。装烟区9个测量点的温度模拟值与实测值基本吻合,误差在6%以内。变容积烤房在装烟量为一半时,相比常规烤房的燃料消耗可节约13.4%。研究结果表明:当隔板与烟叶距离为0 cm时烤房内部的气体分布最均匀;CFD模型与数值模拟结果具有可靠性;变容积装置具有较好的保温效果,可保证装烟密度,降低烤烟能耗。

改良热泵密集烤房烘烤工艺及其效果分析

为进一步利用热泵密集烤房优势,解决热泵密集烤房与现有工艺不匹配、初烤烟叶化学成分提升不明显等问题,对传统三段式烘烤工艺进行改良,对初烤烟叶的主要化学成分、石油醚提取物、多酚类物质、香气代谢产物及评吸质量进行分析。结果表明:与传统三段式烘烤工艺相比,可变频密集烤房采用改良三段式烘烤工艺后效果较好,其初烤烟叶化学成分赋值提高8.9%,淀粉含量下降20.0%,中性致香物质含量提高0.7%,多酚类物质含量提高49.4%,评吸得分提高6.2%。说明改良三段式烘烤工艺可促进烟叶香气代谢产物的积累和化学质量、评吸质量的提高。综合分析,改良后的三段式烘烤工艺能够有效提升热泵密集烤房初烤烟叶质量,有较好的实用价值。

朱利安·巴恩斯小说中的历史记忆与身份认同

朱利安·巴恩斯是英国当代著名小说家,2011年荣获布克奖,历史记忆是其小说的重要主题。巴恩斯通过多样的艺术形式深刻展现了历史记忆对型塑身份认同的重要意义。在其小说中,个体的记忆困惑与遗忘导致了身份认同危机,而记忆重拾则参与了身份认同的建构,此外国家也运用历史记忆型塑国民的国家认同,而超国家政治共同体则同样借用历史记忆维护其成员的认同感,巩固其政治地位。

不同断奶日龄对舍饲肉用羔羊小肠组织形态发育变化的影响

为研究不同日龄早期断奶对舍饲羔羊小肠组织形态发育变化的影响。该试验选用陶赛特(♂)×小尾寒羊(♀)杂交F1代公羔(单羔)55只,分为3个处理,测定小肠各段的隐窝深度、绒毛高度、绒毛高/隐窝深(V/C)等组织形态学指标。结果表明,28日龄断奶较42日龄对羔羊小肠组织形态学指标影响大,但其恢复能力较强(断奶后7 d开始恢复);断奶后28日龄断奶组十二指肠绒毛高与隐窝深以较大幅度持续下降,42日龄断奶组各指标也随断奶后天数而下降,但降幅较小;沿小肠近端至远端,断奶对小肠组织形态学指标的影响程度程度趋弱。结果提示,舍饲羔羊不同断奶日龄,会对其小肠组织形态学指标产生一定影响,28日龄断奶羔羊小肠组织形态学指标恢复能力强于42日龄断奶羔羊。

Effects of Plant Growth Regulator on Absorption,Circulation and Contents of Potassium in Flue-cured Tobacco

[Objective] This study was to investigate the effects of plant growth regulator on accumulation and circulation of potassium in flue-cured tobacco.[Methods] Hydroponics experiment was adopted to study the effects of plant growth regulator（NAA,GA3,BR） on accumulation and circulation of potassium in flue-cured tobacco.[Results] The BR treatment increased the absorption of potassium,calcium and magnesium in flue-cured tobacco,reduced the potassium emission from the root,enhanced the accumulation and contents and promoted the circulation of potassium in the tobacco plants.There was no statistical difference between the NAA and GA3 treatment.And BR treatment was 0.52%,0.30%,0.28% higher than NAA treatment in enhancing potassium content in tobacco plants at 2,7,12 d after topping.In a word,the results showed that BR treatment was the most.[Conclusion] BR treatment could effectively enhance potassium content in tobacco plants after topping.

Construction of Anti-breaking Models of the Main Veins of Flue-cured Tobacco Leaves and Principal Component Analysis

[Objective] This study aimed to explore the related mechanisms of the breaking of flue-cured tobacco leaves. [Method] Anti-breaking models of the main veins of flue-cured tobacco leaves were constructed for principal component analysis on the anti-breaking index, leaf traits and cellulose contents. [Result] The results showed that the growth traits had certain relevance with the cellulose contents while the leaf weight assumed a significant negative correlation with the anti-breaking index, indicating that the heavier the leaf weight was, the weaker the anti-breaking capacity of flue-cured tobacco would be; the cross-sectional area of main veins and the cellulose contents had shown a positive correlation with the anti-breaking index, indicating that the thicker the main vein of flue-cured tobacco was, the higher the cellulose contents would be, and the stronger the anti-breaking capacity of flue-cured tobacco leaves would be. [Conclusion] This study provided theoretical basis and reference to improve tobacco production and enhance the quality of flue-cured tobacco.