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Nutritional Value and Application of Broad Bean Nutrition Flour as a Combination of Staple Food 被引量:4
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作者 吴春芳 林晶晶 +2 位作者 卞晓春 陈惠 夏礼如 《Agricultural Science & Technology》 CAS 2015年第6期1280-1285,共6页
This paper introduced the definition and importance of combination of sta-ple food. With broad bean nutrition flour as a sample, the preparation of the combi-nation of staple food was also described. In addition, the ... This paper introduced the definition and importance of combination of sta-ple food. With broad bean nutrition flour as a sample, the preparation of the combi-nation of staple food was also described. In addition, the main nutritional value of broad bean nutrition flour was introduced. Compared with those of other single flours, the nutritional value of broad bean nutrition flour was improved. Moreover, the nutrients in the broad bean nutrition flour would not be destroyed during the processing and preparation of staple food, and the processed steamed bread and raw noodle are more characteristic. The application value and prospects of broad bean nutrition flour, as a combination of staple food, were further discussed. 展开更多
关键词 Broad bean nutrition flour combination of staple food APPLICATION
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China’s Capital of Food with a Combination of Ba-Yu Flavors
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《Voice of Friendship》 2017年第2期58-59,共2页
Chongqing impresses the world not only with its landscapes and hot springs,but also with its delicacies.With rivers in front and mountains behind,the Southwest China municipality enjoys favorable transport conditions ... Chongqing impresses the world not only with its landscapes and hot springs,but also with its delicacies.With rivers in front and mountains behind,the Southwest China municipality enjoys favorable transport conditions and a unique wharf culture that has been an attraction for tourists from across the world.This has helped develop a unique culinary culture—Chongqing cuisine—which has absorbed the essence of other 展开更多
关键词 China’s Capital of food with a combination of Ba-Yu Flavors BA
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