The impact of demographic dynamics on food consumption and its environmental outcomes:Evidence from China

With increasing population and changing demographics,food consumption has experienced a significant transition in quantity and quality.However,a dearth of knowledge remains regarding its environmental impacts and how it responds to demographic dynamics,particularly in emerging economies like China.Using the two-stage Quadratic Almost Demand System(QUAIDS)model,this study empirically examines the impact of demographic dynamics on food consumption and its environmental outcomes based on the provincial data from 2000 to 2020 in China.Under various scenarios,according to changes in demographics,we extend our analysis to project the long-term trend of food consumption and its environmental impacts,including greenhouse gas(GHG)emissions,water footprint(WF),and land appropriation(LA).The results reveal that an increase in the proportion of senior people significantly decreases the consumption of grain and livestock meat and increases the consumption of poultry,egg,and aquatic products,particularly for urban residents.Moreover,an increase in the proportion of males in the population leads to higher consumption of poultry and aquatic products.Correspondingly,in the current scenario of an increased aging population and sex ratio,it is anticipated that GHG emissions,WF,and LA are likely to decrease by 1.37,2.52,and 3.56%,respectively.More importantly,in the scenario adhering to the standards of nutritional intake according to the Dietary Guidelines for Chinese Residents in 2022,GHG emissions,WF,and LA in urban areas would increase by 12.78,20.94,and 18.32%,respectively.Our findings suggest that changing demographics should be considered when designing policies to mitigate the diet-environment-health trilemma and achieve sustainable food consumption.

Women’s empowerment and food consumption:Evidence from female-headed households in Tanzania

Despite the growing recognition of women’s increasing role in the household and corresponding empowerment programs in sub-Saharan Africa,intensive research on the relationship between women’s influence and household food consumption is minimal.Using the most recent(2017-2018)national household survey data from Tanzania,this study examined the influence of women’s empowerment on household food consumption.First,we compared the monthly consumption of eight food categories between female-headed households(FHHs)and male-headed households(MHHs)using both descriptive statistics and the propensity score matching(PSM)method.Furthermore,we adopted the two-stage Linear Expenditure System and Almost Ideal Demand System model(LES-AIDS)to estimate income and price elasticities for the two household types.The results show that FHHs consume bread and cereals,fish,oils and fats,vegetables,and confectionery(sugar,jam,honey,chocolate,etc.)more than MHHs.Moreover,FHHs have a significantly higher income elasticity of demand for all food groups than MHHs.They are also more price elastic than MHHs in meat,fish,oils,fats,sugar,jam,honey,chocolate,etc.

Effects of Body Weight and Water Temperature on Maximum Food Consumption of JuvenileSebastodes fuscescens (Houttuyn)

Maximum rate of food consumption (C max) was determined for juvenile Sebastodes fuscescens (Houttuyn) at water temperature of 10, 15, 20 and 25℃. The relationships of C max to the body weight (W) at each temperature were described by a power equation: lnC max = a + b lnW. Covariance analysis revealed significant interaction of the temperature and body weight. The relationship of adjusted C max to water temperature (T) was described by a quadratic equation: C max =-0.369 + 0.456T - 0.0117T 2. The optimal feeding temperature calculated from this equation was 19.5℃. The coefficients of the multiple regression estimation relating C max to body weight (W) and water temperature (T) were given in the Table 2.

FOOD CONSUMPTION AND NUTRITION IN RURAL AREAS OF MADHYA PRADESH, INDIA (WITH SPECIAL REFERENCE TO SAGAR DIVISION)

In the present study an attempt has been made to present a systematic and interpretative analyses of per capita foodstuffs consumption and nutritional level in the rural areas of Sagar division (M. P.). The Central thrust of this study has a bearing on the important aspect partaning to the vital relationship between food intake and health, following Gopalan et. al. (1993), per day per capita foodstuffs consumption is converted into their respective nutritive values. Our survey has revealed that the existing food habits in the villages under study lead to an imbalance of food intake, both quantity-wise and quality-wise, resulting to the nutritional deficiency is closely associated with the food production, diet habits and purchasing power of the individuals.

Ecological footprint of food consumption in China:1982-2004

This paper calculates the land (including water area) requirement for food consumption in both balanced andactual diet in China by ecological footprint analysis. To determine whether logical and actual food demands are withinnatural regenerative ability, carrying capacity (excluding forestry production) is also calculated. Results show that actualdiet patterns were ecologically friendly in the period of 1982-2004 in China, mainly because of the rural moderate dietpatterns. But actual per capita footprint already overran its corresponding logic value of 0.976ha in urban areas in 2002.Productive areas for food production can satisfy the land requirement for actual diet patterns during the researchingperiod in China, nevertheless cannot satisfy that for balanced diet pattern or solve the problem of unbalanced ecologicalfootprint. The continual rising ecological footprint of food consumption in both rural and urban areas indicates that percapita footprint will keep on increasing in China and even may be more than the suggested logic value if no relevantcountermeasures are made to regulate diet patterns. Strictly speaking, China is facing food shortage, both in quality andin quantity.

In situ determination on food consumption and ecological conversion efficiency of a marine fish species, Hyporhamphus sajori

The food consumption and ecological conversion efficiency of a species marine pelagic andsmall size fish, Hyporhamphus sajori, were determined by using in situ stomach content method presented by Eggers. The results showed that: (1) the fish was taken in food all day, so empty-stomach rate was very low, taking up about 4.5% of the total determined fish number. However, the fish still has significant daily feeding rhythm. A feeding peak was found 0:00 o'clock at night, but feeding level was always high in the daytime; (2) relationship between instantaneous food content in stomach and corresponding time could be described as S_t = a · e (-b·t). There was not significant difference of instantaneous gastric evacuation rate between two determinations, with average value being 0.13 × 10^(-2) g/ (g' h) (wet weight); (3) the daily food consumption tended to change in irregular waving form, with average value being (10.16Xl0^(-2)±1.19xl0(-2) g/ (g·d) (wet weight) or (55.56 × 10(-2) ±6.51 × 10^(-2) kJ/ (g·d). The wave distance is constant and about 14 d, but the wave height changed largely; (4) actual determining value of daily growth rate was 3.24 × 10^(-2)g/ (g·d) (wet weight) or 12.91 × 10^(-2)kJ/ (g·d), from which 31.89% (wet weight) or 23.24% kJ of ecological conversion efficiency could be obtained.

A preliminary study on food consumption, preference and day-night predatory difference of Asterias amurensis on Scapharca broughtonii

In order to study the food consumption, preference and day-night predatorydifference of Asterias amurensis on Scapharca broughtonii, the experiments werecarried out at the temperatures ranging from 16 ℃ to 20 ℃, salinity of 28.2 ± 2.1,dissolved oxygen of 7.5±0.7 mg/L and pH of 8.0 ± 0.3.The results provided basic datafor promoting steady and healthy development of the multiplication and cultivation of S.broughtonii. The results of food consumption suggested that the food intake of starfishincreased with the density of S. broughtonii at all conditions. The food consumption ofstarfish in different sizes on S. broughtonii in the same size had no significant difference(p>0.05), but it was significantly different among S. broughtonii in different sizes. Thestarfish had the highest feeding rate on the smallest S. broughtonii. Our findings alsoverified the positive relation between the weight of food intake of starfish in differentsizes on the density and size of S. broughtonii. The feeding rhythm of starfish onS. broughtonii in different sizes showed a certain day-night difference, higher at nightthan in the day. The maximum food consumption occurred when the size of S.broughtonii became larger. The results showed that 30 ind/m2 was the suitable seabottom sowing density for S. broughtonii. Our data indicated that the ability to avoidpredators and rivals increased as the shell length rose. Based on prey selectivity,bivalves that have a lower commercial value may be used to clear away A. amurensis.

Rural resident household food consumption patterns in the Ganzhou district of Zhangye city:an analysis based on ELES Model

Demand for food plays an important role in the adjustment of prices for agricultural products and for adjusting agricultural structure.By using the extended linear expenditure system(ELES),we analyzed the food consumption structure of rural residents in the Ganzhou district of Zhangye city,and determined the basic food-consumption demand,the marginal propensity of consumption,the income elasticities of demand,and the own-price and cross-price elasticities of local rural residents,all of which illustrate the influencing factors on food consumption of rural residents and for forecasting the food-consumption structure.Those analyses show the following:the rural residents’ expenditure on household basic food consumption reaches about 7,050.35 Yuan;the marginal propensities of consumption of fruits and vegetables are relatively high(0.062 and 0.106,respectively),followed by meat(0.044);the demands for various foods are increasing as income increases,with the largest income elasticity of demand corresponding to fruits(1.354) and the lowest to cereal(0.310);fruits and vegetables have relatively high own-price elasticities(respectively-0.879 and-0.442),with the cereal having the lowest one(-0.184).An increase in cereal prices would greatly affect demand for other products;with the rising size of rural households,the consumption for meat is decreasing whereas it is increasing for cereal.The improvement of household education levels will lead to the increase of fruit consumption(E = 0.297),which indicates that people will pay more attention to diet and nutrition structure with the improvement of education.Further,although the amount of cereal expenditure is continually growing,the share will be declining with the increase of household income in 2006-2012.For all these reasons,therefore,the government should encourage the cultivation of economic crops and guide the development of stockbreeding to ensure the stability of cereal output.In order to attain the balance between supply and demand,it is important to rationally adjust the prices of fruits and vegetables on the basis of the stable price of cereal.

Impacts of Rural-urban Migration on Food Consumption

Due to limitation of resource conditions,rural-urban migration leads to increased food consumption and aggravates the tight balance between food supply and demand.This issue has attracted increasing attention.This paper analyzed the food consumption level and structure of migrant workers,changes in food consumption before and after entering the city,the change range of food consumption and the main influencing factors.Data analysis indicated that there are large differences in the quantity and structure of food consumption of migrant workers in different industries and regions.Migrant workers whose food consumption increased after entering the city were more than those whose food consumption decreased.The increase in income and the management of food provided by work units are the main factors influencing the increase in food consumption.

Change Trend of Chinese Urban Residents' Food-nitrogen Consumption

Change trend of Chinese urban residents＇ per capita food-nitrogen annual consumption from 1981 to 2007 was analyzed and predicted by using ARIMA time-series model in order to reveal the change of urban food-nitrogen consumption during the China＇s urbanization process.Results showed that after 1980s,the annual consumption of Chinese urban residents＇ food-nitrogen had a change trend of ＂ increase-decrease-increase＂ and generally presented as a slight increasing trend;With the acceleration of rapid economic development and urbanization process,Chinese urban residents＇ food-nitrogen consumption will still keep a rising trend in future,and also has a large rising space.

The foraging behavior of Japanese macaques Macaca fuscata in a forested enclosure: Effects of nutrient composition,energy and its seasonal variation on the consumption of natural plant foods

In the wild, primate foraging behaviors are related to the diversity and nutritional properties of food, which are affected by seasonal variation. The goal of environmental enrichment is to stimulate captive animals to exhibit similar foraging behavior of their wild counterparts, e.g. to extend foraging time. We conducted a 12-month study on the foraging behavior of Japanese macaques in a semi-naturally forested enclosure to understand how they use both provisioned foods and naturally available plant foods and what are the nutritional criteria of their consumption of natural plants. We recorded time spent feeding on provisioned and natural plant foods and collected the plant parts ingested of their major plant food species monthly, when available. We conducted nutritional analysis （crude protein, crude lipid, neutral detergent fiber-‘NDF＇, ash） and calculated total non-structural carbohydrate - ‘TNC＇ and total energy of those food items. Monkeys spent 47% of their feeding time foraging on natural plant species. The consumption of plant parts varied significantly across seasons. We found that leaf items were consumed in months when crude protein, crude protein-to-NDF ratio, TNC and total energy were significantly higher and NDF was significantly lower, fruit/nut items in months when crude protein and TNC were significantly higher and crude lipid content was significantly lower, and bark items in months when TNC and total energy were higher and crude lipid content was lower. This preliminary investigation showed that the forested enclosure allowed troop members to more fully express their species typical flexible behavior by challenging them to adjust their foraging behavior to seasonal changes of plant item diversity and nutritional content, also providing the possibility for individuals to nutritionally enhance their diet .

Analysis of the Food Consumption Mode and Its Influencing Factors in Kazakhstan

The excessive influence of human activity has highlighted the dilemma between maintaining a stable ecosystem while satisfying consumer demands for food.Kazakhstan has ecological problems caused by the conflict between humans and the land,grasslands and raising livestock.Therefore,this study of the food consumption modes in Kazakhstan aims to improve the sustainability of food consumption while maintaining the integrity of the ecosystem.Based on the data of food consumption in Kazakhstan in 2012 and 2016,and through the delineation of consumption modes and the analysis of their changes,this study found three very different food consumption modes in Kazakhstan-one dominated by milk and cereals;one by milk,cereals and meat;and one by milk,cereals,meat,vegetables and fruit.These three modes were distributed separately in the northern,central and southern regions of Kazakhstan,respectively.It is worth noting that food consumption in Kazakhstan is developing into a pattern of milk,cereals and meat.Confronted with the different food consumption modes and their tendencies toward variations,the basic theories of food production need to be revised,and the exchange of information and cooperation between the different regions of Kazakhstan and relevant interests abroad should be encouraged in order to increase the well-being of local consumers.

Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: a whole production perspective

Food consumption is necessary for human survival.On a global scale,the greenhouse gas(GHG)emission related to food consumption accounts for 19%–29%of the total GHG emission.China has the largest population in the world,which is experiencing a rapid development.Under the background of urbanization and the adjustment of the diet structure of Chinese residents,it is critical to mitigate the overall GHG emission caused by food consumption.This study aims to employ a single-region input-output(SRIO)model and a multi-regional input-output(MRIO)model to measure GHG emission generated from food consumption in China and compare the contributions of different industrial sectors,uncovering the differences between urban and rural residents and among different provinces(autonomous regions/municipalities),as well as identifying the driving forces of GHG emission from food consumption at a national level.The results indicate that the total GHG emission generated from food consumption in China tripled from 157 Mt CO_(2)e in 2002 to 452 Mt CO_(2)e in 2017.The fastest growing GHG emission is from the consumption of other processed food and meat products.Although GHG emissions from both urban and rural residents increased,the gap between them is increasing.Agriculture,processing and manufacture of food,manufacture of chemical and transportation,storage and post services sectors are key sectors inducing food consumption related GHG emissions.From a regional perspective,the top five emission provinces(autonomous regions/municipalities)include Shandong,Hubei,Guangdong,Zhejiang,and Jiangsu.Based on such results,policy recommendations are proposed to mitigate the overall GHG emission from food consumption.

Mental accounting and consumption of self-produced food

This is an exploratory study on mental accounting and food budgeting of agricultural households,in which we assumed that agricultural households may have a mental account for consumption of their self-produced food.Accordingly,they may reserve a certain quantity of self-produced food as a set budget for own consumption,implying that they may keep on consuming their own produce until they have consumed the quantity set for the mental budget.By making the mental accounting assumption,we hypothesized that the consumption of self-produced food is independent of market price.Also,we hypothesized that the consumption of self-produced food is increasing in the quantity of production if production is lower than the set budget,and independent of the quantity of production if production exceeds the set budget.By applying a double-log demand model and using survey data from six poor rural counties in China,we tested these hypotheses for five food items,which are rice,flour,potatoes,pork,and eggs.We found that the hypothesis of no significant effect of price holds for flour,potatoes,and pork if production is lower than the set budget,and for rice,pork,and eggs if production is higher than the set budget.Production has a significant positive effect on consumption of selfproduced food but with a much greater influence when production is lower than the set budget for all five food items.These findings partly support our assumption of mental accounting of self-produced food.Limitations,policy implications,and possible future studies are discussed.

Survival,food consumption and growth of Norway lobster(Nephrops norvegicus)kept in laboratory conditions

Successful commercial aquaculture of crustacean species is dependent on satisfying their nutritional requirements and on producing rapidly growing and healthy animals.The results of the present study provide valuable information for feeding habits and growth of Nephrops norvegicus L.,1758)under laboratory conditions.The aim of the present study was to examine food consumption,growth and physiology of the Norway lobster N.norvegicus under laboratory conditions.N.norvegicus(15 g wet weight)were distributed into 100l tanks consisting of five numbered compartments each.They were fed the experimental diets(frozen mussels and pellets)for a period of 6 months.A group of starved Nephrops was stocked and fasted for 8 months.Although Nephrops grew well when fed the frozen mussels diet,feeding on a dry pellet feed was unsatisfactory.The starvation group,despite the fact that showed the highest mortality(50%),exhibited a remarkable tolerance to the lack of food supply.The study offers further insight by correlating the amino acid profiles of Nephrops tail muscle with the two diets.The deviations from the mussel’s diet for asparagine,alanine and glutamic acid suggest a deficiency of these amino acids in this diet.The results of the present study showed that the concentrations of free amino acids are lower in relative amount than those of protein-bound amino acids,except for arginine,proline and glycine.The present study contributes to the improvement of our knowledge on nutritional requirements of the above species.

Analysis of Food Consumption and Its Characteristics in Uzbekistan based on the Emergy Method

Food resources play a great role in human livelihood,so it is meaningful to investigate their utilization and structural evolution,especially in developing countries.This study takes data from FAOSTAT and the World Bank,and applies the emergy method to analyze Uzbek food consumption changes and characteristics from 1992 to 2019.Two main results were obtained:(1)National food consumption showed a persistent increase and had a remarkable change in stages,with the first stage of low-level repetition,the second stage of speeding up and the third stage of high development.The increase of animal-based food consumption was more notable than that of plant-based food consumption.(2)Per capita annual food consumption had a tendency of change that was similar to that of national food consumption.The proportion of animal-based food in the total per capita annual food consumption usually remained about 2-fold higher than that of plant-based food consumption.The main food consumption pattern was the combination of crops such as wheat and rice with meat such as beef.The fruit and vegetable consumption also increased.With the growing population,various changes in food demand will inevitably happen,so it is necessary to take sustainable measures in time to satisfy the new demand and to protect resources and the environment.

Consumption Pattern of Carotene Rich Foods and Development of a Year Calendar

Consumption pattern of beta carotene rich foods from 500 households of Coimbatore district was elicited. Through market surveys in four seasons namely: summer, south-west monsoon, north-east monsoon and winter, a year calendar of beta carotene rich foods was developed. The total and beta carotene contents of five commonly consumed beta carotene rich foods both in raw and cooked states were determined. Results indicated that greens were mainly purchased from market and consumed 2-3 times per week. Cooking loss was maximum in boiling and minimum in shallow fat frying. Curry leaves (Murraya koenigii),amaranth tender (Amaranthus gangeticus), agathi (Sesbania grandopra), and ponnanganni (Alternanthera sessilis) were the carotene rich foods available round the year. Cost of most greens was highest in summer and lowest in north-east monsoon. Within a cost of 13-14 ps in summer, 4-10 ps in south-west monsoon and north-west monsoon and 4-12 ps in winter season, the entire day's requirement of beta carotene (2400μg) could be obtained in the form of agathi/amaranth throughout the year: in the form of drumstick leaves and mint in south-west monsoon; as curry leaves and coriander leaves in winter and as agathi,paruppukeerai and amaranth in summer. From this year calendar, according to seasonal availability and cost, low-cost high carotene foods can be selected and used for increasing the beta carotene intake in the intervention programmes and in the community

The Impact of Climate Change on China＇s Grain Market and Food Security-- A CGE Model Approach

This paper examines the impact of climate change on China＇s grain production and food security. The research is one of the four studies on future conditions of China＇s food production system under the influence of climate change using numerical simulation methods, carried out under a national 973 project entitled ＂impacts of climate change on food systems in China and its adaptation＂. The other three studies focus on changes in cultivated land area and food production, while this study incorporates their grain yield results into a general equilibrium model to simulate future conditions of the grain market. Our simulation analysis arrives at the impact of climate change by comparing such economic variables as grain production, consumption, and GDP growth rate between a baseline scenario and two climate change scenarios. Our results are summarized as follows： （1） In 2050, the total grain production will reach 689.683 million tons--584.264 million tons of total grain consumption and 42.808 million tons of exports. Without considering losses and inventory demand, in 2050 China＇s grain supply and demand will remain well balanced, with a slight surplus expected. （2） Climate change is expected to benefit China＇s macro economy and individual sectors. In comparison with the baseline scenario of no climate change, real wage, real GDP, investment, household consumption, exports, and other macroeconomic indicators will rise under the climate change scenarios. As far as the agricultural, manufacturing, and service sectors are concerned, production, consumption, imports, and exports will each be favorably affected by climate change. （3） The favorable impact of climate change on China＇s macroeconomy and individual sectors under the high emissions scenario （A2） is stronger than that under the low emissions scenario （B2）. （4） In the grain market, climate change is expected to increase supply, reduce imports, increase supply, and demand; and supply will increase more than demand does. All in all, if taking into the fertilization effect of CO2 account, climate change is expected to strengthen China＇s grain supply and safeguard food security.

Consumers and Food Safety： Trust and Understanding of Lebanese Standards

The recent succession of food crisis and the rise of food scare have endangered the relationship of trust between the consumers and the primary food production parties： raisers, growers, industrial partners, distributors, public institutions, as well as the secondary food production parties： consumer groups and medias. Facing a potentially risky product, the consumer in his collect of risk diminishing information, should be able to trust something or someone. But in order to trust a risk diminishing element, he must first trust its emitter. In order to enhance consumer perception towards Lebanese food safety, we began a survey on a sample of a population randomly selected. The study found significant difference among education levels concerning attitude towards food safety and knowledge. No significant effect of demographic profile and sex on food handling practices was found. These findings increase concerns about consumer safety knowledge and practices. It is advised that a national survey should be conducted, followed by a properly designed food safety public health campaign, to enhance household food safety awareness.