Communication of Lisbon Strategy sets out an integrated package of measures to deliver more sustainable consumption （including food）, better environmental protection, correct population and production evaluations by...Communication of Lisbon Strategy sets out an integrated package of measures to deliver more sustainable consumption （including food）, better environmental protection, correct population and production evaluations by using appropriate and more meaningful methods. It lays ahead as one of the key challenges for EU28-PC, Adult Equivalent （AE） and conjoint evaluations and implementation are not sufficiently dynamic and forward-looking to drive the performance of methods upwards. Those evaluations do not serve the above purpose. On PC, AE method use overall, voluntary and regulatory instruments are not sufficiently connected and potential synergies among the different instruments are not exploited. Divergent national, international approaches send conflicting signals to producers and consumers. As a result, the full potential of the internal food market of EU28 and its impact on environment are not realized and evaluated on properly identified UNIT basis. Misidentified UNIT for measurement would not give correct results and if one installs his correct assumptions on the wrong unit, the falls results will start following each other. The developed PAHUM-（Copy-right 1989） and policy approach may integrate the potential of the different policy instruments, helping implement them （gender, age, structure and household size） to food consumption and environmental issues.展开更多
China’s food security has always been the top priority in China. As the huge increase of animal food consumption, the current agriculture system in China namely “grain farming”, whose major animal feed are grains, ...China’s food security has always been the top priority in China. As the huge increase of animal food consumption, the current agriculture system in China namely “grain farming”, whose major animal feed are grains, seems to meet a great challenge to ensure China’s food security in the future. Not only the current situation, but also the production capacity as developing grassland agriculture is analyzed in this paper. The results show that half of provinces don’t have enough grain to meet their various needs for grain, and the whole country’s potential of grain yield is reaching a limited position. On the other hand, implementing cereal-forage rotation on 20% of the total arable land and developing high productivity sown pastures on 3% of the total rangeland areas could create approximately 1.2 times Arable Land Equivalent Unit (ALEU) than ever. So changing the traditional agriculture system into Grassland Agro-Ecosystems is an effective way to insure China’s food security. It includes utilization of rangeland rationally, establishment of more sown pasture and implementation of cereal-pasture rotation system, increase livestock production, and use of arable land more efficiently.展开更多
China's food security has a great influence on the world,and has always been the top priority in China.In recent years,as the concept of food security is evolving into one of nutrition security and the importance ...China's food security has a great influence on the world,and has always been the top priority in China.In recent years,as the concept of food security is evolving into one of nutrition security and the importance of food diversity is increasing,research based on nutrition security and broad food systems are increasingly needed in today’s China.Thus,not only grain for human consumption,but also animal foods have been integrated into the Food Equivalent,which is used to analyze China’s current agriculture system and reveal the water resource distribution.The results indicated that the average animal food consumption has risen by 78.6%,and now China’s daily supply of animal food per capita has reached about 50%of that in the USA and 80%of that in the South Korea.So there exist an obvious disparity in animal food supply between China and these two countries.It is impossible for the China’s current agricultural system to achieve the level in the USA.Under China’s current agricultural system,the consumption proportion of feed grain had surpassed the consumption of food grain,increased sharply from 33%in 1992 to 67%in 2011.However,the growth potential of total grain output is approaching an upper limit,so the continued growth of feed grain demand exerts great pressure on the China’s food supply.The discordance of the spatial distribution of water resource and virtual water revealed that China’s current agriculture system had a low efficiency in being able to achieve food and nutrition security.China’s current“grain farming”cannot meet the demand of increasing nutrition and appropriate resource utilization.The implementation of grassland agriculture appears feasible and necessary for saving feed grain,providing a large number of high-quality animal foods and appropriate water resource utilization.展开更多
为了探讨种植业结构调整对于我国环境的影响,本研究运用生命周期评价方法,计算了甘肃省民勤县农户水平2014与2015年从农资生产到农户入仓范围生产1kg玉米籽粒及1kg紫花苜蓿鲜草的环境影响,并使用基于蛋白质和热量的计量单位——食物当量...为了探讨种植业结构调整对于我国环境的影响,本研究运用生命周期评价方法,计算了甘肃省民勤县农户水平2014与2015年从农资生产到农户入仓范围生产1kg玉米籽粒及1kg紫花苜蓿鲜草的环境影响,并使用基于蛋白质和热量的计量单位——食物当量(FEU),比较分析了1个FEU玉米籽粒和紫花苜蓿生产的全生命周期环境影响差异。结果表明,生产1kg玉米籽粒和1kg紫花苜蓿鲜草全生命周期的一次性能源消耗(PED)分别为9.35和1.22 MJ,水资源消耗(WU)分别为889.33和144.37kg,矿物和化石资源消耗(DAR)分别为0.13和0.02kg antimony-eq,气候变化潜值(GWP)分别为1.21和0.10kg CO_2-eq,可吸入无机物(RI)分别为4.23×10^(-3)和1.88×10^(-4) kg PM2.5-eq,光化学臭氧合成(POFP)分别为2.41×10^(-3)和1.71×10^(-4) kg NMVOC-eq,环境酸化潜值(AP)分别为8.55×10^(-3)和8.03×10^(-4) kg SO_2-eq,淡水富营养化(FEP)分别为1.20和0.09kg P-eq,生态毒性(ecotoxicity)分别为1.26×10^(-2)和1.49×10^(-3) CTU。1个FEU紫花苜蓿生产的PED、WU、DAR、GWP、RI、POFP、AP、FEP和ecotoxicity则分别为玉米籽粒的20.50%、25.43%、21.08%、12.99%、6.98%、11.15%、14.76%、12.31%和18.58%。因而考虑到苜蓿的食物-经济比较优势,目前应给予其不少于粮食作物的种植补贴。并且如果将我国的部分玉米种植改为苜蓿种植,则是最便捷、经济的既能满足我国食物结构需求,又能减少农业生产的资源消耗与环境污染的措施。本研究同时也为在我国深入开展粮改饲提供了一定的立论基础。展开更多
To explore the distribution of food demand and the projected trend in future food demand in China, this paper analyzed the change in current(1998–2012) percapita demand for grain, grain-consuming and herbivorous live...To explore the distribution of food demand and the projected trend in future food demand in China, this paper analyzed the change in current(1998–2012) percapita demand for grain, grain-consuming and herbivorous livestock products, and predicted the food demand in 2020 The results indicated that in 1998–2012, the national percapita consumption of grain ration declined by about36.66%, and the per-capita consumption of grain-consuming and herbivorous livestock products increased by about 48% and 34.09%, respectively. The grain-consuming livestock products have become the primary source of both calories and protein for consumers. The proportion of herbivorous livestock products in consumer diets has increased steadily and there has been huge potential in substituting beef and mutton for pork in this dynamic market. The demand for food in different regions of China is highly variable, which is important for planning grassland agriculture development and ensuring food safety. The demand for grain, and grain-consuming and herbivorous livestock products will increase by about3.3%, 20% and 14% respectively by 2020. Based on the food demand and trend in the development of grassland agriculture, the 31 regions in China are divided into three priority groups for grassland agriculture development.展开更多
文摘Communication of Lisbon Strategy sets out an integrated package of measures to deliver more sustainable consumption （including food）, better environmental protection, correct population and production evaluations by using appropriate and more meaningful methods. It lays ahead as one of the key challenges for EU28-PC, Adult Equivalent （AE） and conjoint evaluations and implementation are not sufficiently dynamic and forward-looking to drive the performance of methods upwards. Those evaluations do not serve the above purpose. On PC, AE method use overall, voluntary and regulatory instruments are not sufficiently connected and potential synergies among the different instruments are not exploited. Divergent national, international approaches send conflicting signals to producers and consumers. As a result, the full potential of the internal food market of EU28 and its impact on environment are not realized and evaluated on properly identified UNIT basis. Misidentified UNIT for measurement would not give correct results and if one installs his correct assumptions on the wrong unit, the falls results will start following each other. The developed PAHUM-（Copy-right 1989） and policy approach may integrate the potential of the different policy instruments, helping implement them （gender, age, structure and household size） to food consumption and environmental issues.
文摘China’s food security has always been the top priority in China. As the huge increase of animal food consumption, the current agriculture system in China namely “grain farming”, whose major animal feed are grains, seems to meet a great challenge to ensure China’s food security in the future. Not only the current situation, but also the production capacity as developing grassland agriculture is analyzed in this paper. The results show that half of provinces don’t have enough grain to meet their various needs for grain, and the whole country’s potential of grain yield is reaching a limited position. On the other hand, implementing cereal-forage rotation on 20% of the total arable land and developing high productivity sown pastures on 3% of the total rangeland areas could create approximately 1.2 times Arable Land Equivalent Unit (ALEU) than ever. So changing the traditional agriculture system into Grassland Agro-Ecosystems is an effective way to insure China’s food security. It includes utilization of rangeland rationally, establishment of more sown pasture and implementation of cereal-pasture rotation system, increase livestock production, and use of arable land more efficiently.
基金supported by the key consultative project“Ecological security of grassland and food security in China”by Chinese Academy of Engineering(2012-ZD-7)Program for Changjiang Scholars and Innovative Research Team in University(IRT13019).
文摘China's food security has a great influence on the world,and has always been the top priority in China.In recent years,as the concept of food security is evolving into one of nutrition security and the importance of food diversity is increasing,research based on nutrition security and broad food systems are increasingly needed in today’s China.Thus,not only grain for human consumption,but also animal foods have been integrated into the Food Equivalent,which is used to analyze China’s current agriculture system and reveal the water resource distribution.The results indicated that the average animal food consumption has risen by 78.6%,and now China’s daily supply of animal food per capita has reached about 50%of that in the USA and 80%of that in the South Korea.So there exist an obvious disparity in animal food supply between China and these two countries.It is impossible for the China’s current agricultural system to achieve the level in the USA.Under China’s current agricultural system,the consumption proportion of feed grain had surpassed the consumption of food grain,increased sharply from 33%in 1992 to 67%in 2011.However,the growth potential of total grain output is approaching an upper limit,so the continued growth of feed grain demand exerts great pressure on the China’s food supply.The discordance of the spatial distribution of water resource and virtual water revealed that China’s current agriculture system had a low efficiency in being able to achieve food and nutrition security.China’s current“grain farming”cannot meet the demand of increasing nutrition and appropriate resource utilization.The implementation of grassland agriculture appears feasible and necessary for saving feed grain,providing a large number of high-quality animal foods and appropriate water resource utilization.
文摘为了探讨种植业结构调整对于我国环境的影响,本研究运用生命周期评价方法,计算了甘肃省民勤县农户水平2014与2015年从农资生产到农户入仓范围生产1kg玉米籽粒及1kg紫花苜蓿鲜草的环境影响,并使用基于蛋白质和热量的计量单位——食物当量(FEU),比较分析了1个FEU玉米籽粒和紫花苜蓿生产的全生命周期环境影响差异。结果表明,生产1kg玉米籽粒和1kg紫花苜蓿鲜草全生命周期的一次性能源消耗(PED)分别为9.35和1.22 MJ,水资源消耗(WU)分别为889.33和144.37kg,矿物和化石资源消耗(DAR)分别为0.13和0.02kg antimony-eq,气候变化潜值(GWP)分别为1.21和0.10kg CO_2-eq,可吸入无机物(RI)分别为4.23×10^(-3)和1.88×10^(-4) kg PM2.5-eq,光化学臭氧合成(POFP)分别为2.41×10^(-3)和1.71×10^(-4) kg NMVOC-eq,环境酸化潜值(AP)分别为8.55×10^(-3)和8.03×10^(-4) kg SO_2-eq,淡水富营养化(FEP)分别为1.20和0.09kg P-eq,生态毒性(ecotoxicity)分别为1.26×10^(-2)和1.49×10^(-3) CTU。1个FEU紫花苜蓿生产的PED、WU、DAR、GWP、RI、POFP、AP、FEP和ecotoxicity则分别为玉米籽粒的20.50%、25.43%、21.08%、12.99%、6.98%、11.15%、14.76%、12.31%和18.58%。因而考虑到苜蓿的食物-经济比较优势,目前应给予其不少于粮食作物的种植补贴。并且如果将我国的部分玉米种植改为苜蓿种植,则是最便捷、经济的既能满足我国食物结构需求,又能减少农业生产的资源消耗与环境污染的措施。本研究同时也为在我国深入开展粮改饲提供了一定的立论基础。
基金supported by the key project "Study of the Dynamic Market Equilibrium in Substituting Beef and Mutton for Pork" by the State Key Laboratory of Grassland Agroecosystems (SKLGAE201502)Program for Changjiang Scholars and Innovative Research Team in University (IRT13019)
文摘To explore the distribution of food demand and the projected trend in future food demand in China, this paper analyzed the change in current(1998–2012) percapita demand for grain, grain-consuming and herbivorous livestock products, and predicted the food demand in 2020 The results indicated that in 1998–2012, the national percapita consumption of grain ration declined by about36.66%, and the per-capita consumption of grain-consuming and herbivorous livestock products increased by about 48% and 34.09%, respectively. The grain-consuming livestock products have become the primary source of both calories and protein for consumers. The proportion of herbivorous livestock products in consumer diets has increased steadily and there has been huge potential in substituting beef and mutton for pork in this dynamic market. The demand for food in different regions of China is highly variable, which is important for planning grassland agriculture development and ensuring food safety. The demand for grain, and grain-consuming and herbivorous livestock products will increase by about3.3%, 20% and 14% respectively by 2020. Based on the food demand and trend in the development of grassland agriculture, the 31 regions in China are divided into three priority groups for grassland agriculture development.
