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New Food Safety Law of China and the special issue on food safety in China 被引量:1
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作者 Shu Geng LIU Xu Roger Beachy 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2015年第11期2136-2141,共6页
1. IntroductionThere have been a number of serious incidents of compro- mised food safety in China in recent years. To list a few, these include: a Salmonella outbreak, the use of horse- meat in burgers, the illegal ... 1. IntroductionThere have been a number of serious incidents of compro- mised food safety in China in recent years. To list a few, these include: a Salmonella outbreak, the use of horse- meat in burgers, the illegal use of phthalates as a clouding agent, the contamination of formula milk by melamine, the meat scandal of Shanghai Husi Food Company which sold reprocessed stale meat to many fast food chains includ- ing McDonald's, Burger King, and KFC across theworld, 展开更多
关键词 New food safety Law of china and the special issue on food safety in china FSMA
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Safety Evaluation of Irradiated Foods in China: A Condensed Report
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作者 YIN DAI Institute of Food Safety Control and Inspection, Ministry of Public Health, Beijing, China 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1989年第1期1-6,共6页
Eight trials, with 439 human volunteers who consumed irradiated foods including rice, potatoes, mushrooms, peanuts, and Chinese sausages, as well as diets composed of multiple irradiated foods (irradiated at dosages o... Eight trials, with 439 human volunteers who consumed irradiated foods including rice, potatoes, mushrooms, peanuts, and Chinese sausages, as well as diets composed of multiple irradiated foods (irradiated at dosages of 0.2 to 8 kGy) that accounted for 60-66% of the entire diet, were carried out for 2-3 months according to a unified protocol. No adverse effects on body weight, blood pressure, ECG, hematology, blood enzyme activities, serum lipids, or blood or urine 17-hydroxycortisol contents and no chromosomal aberration of peripheral blood lymphocytes were found. It is especially worthwhile to note that there was no change in the polyploidy after consumption of irradiated diets. On the basis of these results and a comprehensive analysis of the physical and chemical characteristics of irradiated foods, temporary hygienic standards for irradiated rice, potatoes, onions, garlic, Chinese sausages, peanuts, and mushrooms were promulgated by the Chinese Ministry of Public Health. 1989 Academic Press, Inc. 展开更多
关键词 safety Evaluation of Irradiated foods in china in A Condensed Report
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