Wall sticking,which greatly reduces productivity and product quality,has been a big challenge of spray drying.Structure of drying tower and atomizer,as well as drying conditions are the main influencing factors.This r...Wall sticking,which greatly reduces productivity and product quality,has been a big challenge of spray drying.Structure of drying tower and atomizer,as well as drying conditions are the main influencing factors.This research explored the possibility to reduce wall sticking by optimizing drying conditions and components to obtain higher recovery rate of powdered infant formula milk(PIFM).Response surface experimental results indicated that inlet air temperature(T),feed concentration(C),feeding speed(S),as well as interaction term of TC and quadratic terms of C^(2) and S^(2) had significant influences on recovery rate for determined milk formula.According to mixture experiments at optimized drying conditions,whey protein(P),fat(F)and lactose(L)contents,as well as interaction term FL had significant effects on recovery rate.Positive effects were observed for F and L contents on recovery rate,while negative effects were observed for P and FL.Under the optimized drying condition of 136℃,19.80%and 4.07 mL/min,respectively,for T,C and S,the maximum recovery rate of 58.98%was obtained for PIFM with P,F and L content of 18%,31%and 51%,respectively.Wall sticking phenomena could be reduced by optimizing drying conditions and mildly adjusting components of infant formula milk.展开更多
采用离子色谱-串联质谱法测定婴幼儿配方奶粉中的高氯酸盐。将2.00g样品溶解在10mL水中,加入乙腈10mL,振荡离心去除样品中的蛋白质,上清液用10mL乙腈饱和的正己烷溶液去除样品中的脂类物质。净化液采用Dionex IonPac AS 20色谱柱分离,以...采用离子色谱-串联质谱法测定婴幼儿配方奶粉中的高氯酸盐。将2.00g样品溶解在10mL水中,加入乙腈10mL,振荡离心去除样品中的蛋白质,上清液用10mL乙腈饱和的正己烷溶液去除样品中的脂类物质。净化液采用Dionex IonPac AS 20色谱柱分离,以60mmol·L^(-1)氢氧化钾溶液洗脱。质谱中采用电喷雾离子源和多反应监测模式,以NaCl 18O4作为同位素内标物质定量。高氯酸盐质量浓度的线性范围为0.1~100μg·L^(-1),检出限(3S/N)为0.3μg·kg^(-1),测定下限(10S/N)为1.0μg·kg^(-1)。加标回收率在92.1%~97.0%之间,测定值的相对标准偏差(n=6)小于10%。展开更多
基金supported by the National Natural Science Foundation of China(31301563)Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment&Technology(FM-2014).
文摘Wall sticking,which greatly reduces productivity and product quality,has been a big challenge of spray drying.Structure of drying tower and atomizer,as well as drying conditions are the main influencing factors.This research explored the possibility to reduce wall sticking by optimizing drying conditions and components to obtain higher recovery rate of powdered infant formula milk(PIFM).Response surface experimental results indicated that inlet air temperature(T),feed concentration(C),feeding speed(S),as well as interaction term of TC and quadratic terms of C^(2) and S^(2) had significant influences on recovery rate for determined milk formula.According to mixture experiments at optimized drying conditions,whey protein(P),fat(F)and lactose(L)contents,as well as interaction term FL had significant effects on recovery rate.Positive effects were observed for F and L contents on recovery rate,while negative effects were observed for P and FL.Under the optimized drying condition of 136℃,19.80%and 4.07 mL/min,respectively,for T,C and S,the maximum recovery rate of 58.98%was obtained for PIFM with P,F and L content of 18%,31%and 51%,respectively.Wall sticking phenomena could be reduced by optimizing drying conditions and mildly adjusting components of infant formula milk.
文摘采用离子色谱-串联质谱法测定婴幼儿配方奶粉中的高氯酸盐。将2.00g样品溶解在10mL水中,加入乙腈10mL,振荡离心去除样品中的蛋白质,上清液用10mL乙腈饱和的正己烷溶液去除样品中的脂类物质。净化液采用Dionex IonPac AS 20色谱柱分离,以60mmol·L^(-1)氢氧化钾溶液洗脱。质谱中采用电喷雾离子源和多反应监测模式,以NaCl 18O4作为同位素内标物质定量。高氯酸盐质量浓度的线性范围为0.1~100μg·L^(-1),检出限(3S/N)为0.3μg·kg^(-1),测定下限(10S/N)为1.0μg·kg^(-1)。加标回收率在92.1%~97.0%之间,测定值的相对标准偏差(n=6)小于10%。