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Research for length change of four seasons over China in recent 47 years 被引量:1
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作者 ZhenYan Yu GuangZhou Fan +3 位作者 Wei Hua DingWen Zhou Xin Lai YaXing Liu 《Research in Cold and Arid Regions》 2011年第6期517-525,共9页
Using daily temperature data from 599 Chinese weather stations during 1961-2007, the length change trends of four seasons dur- ing the past 47 years were analyzed. Results show that throughout the region, four seasons... Using daily temperature data from 599 Chinese weather stations during 1961-2007, the length change trends of four seasons dur- ing the past 47 years were analyzed. Results show that throughout the region, four seasons' lengths are: spring becomes shorter (-0.8 d/10yrs), summer becomes longer (3.2 d/10yrs), autumn (-0.5 d/10yrs) and winter (-1.6 d/10yrs) becomes shorter. This trend is different in spatial distribution, namely it is very obvious in northern than southern China, and also remarkable in eastern than western China. Summer change is most obvious, but autumn has little change comparatively. This trend is highly obvious in North, East, Central and South China. In the Southwest starting in the 21st century, summer becomes longer and winter shortens. The trend in the Plateau region since the 1980s is that spring becomes longer and winter shortens. The average annual temperature increased during the past 47 years, and the change of the average annual temperature precedes seasons' length. Thus, the average annual temperature has a certain influence on the length change of seasons. 展开更多
关键词 four seasons length standard for season classification seasonal change global warming climate trend coefficient
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Four Seasons
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作者 小礼 《小雪花(小学快乐作文)》 2004年第25期49-49,共1页
Four seasons in a year,We have them every year.Spring is green,Summer is red,Autumn is golden,Winter is white.
关键词 four seasons
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Masters of Chinese Culinary Art at Four Seasons Restaurant in Minzu Hotel
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《Beijing Review》 2011年第14期38-38,共1页
Chief chef of Four Seasons—Ping Baoguo Ping Baoguo,chief chef of Four Seasons Restaurant in Minzu Hotel,Beijing is a national treasure in theculinary line.He has been working for
关键词 Masters of Chinese Culinary Art at four seasons Restaurant in Minzu Hotel
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Seasonal Difference of the Spatio-Temporal Variation of Precipitable Water Vapor in China
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作者 Qixu Li Qianqian Song +1 位作者 Zhitong Qian Ying Huang 《Journal of Geoscience and Environment Protection》 2023年第5期159-173,共15页
This study analyzes the spatial and temporal distribution characteristics of seasonal precipitable water vapor (PWV) in China between 1979 and 2008. To achieve this, the observed temperature dew point difference and a... This study analyzes the spatial and temporal distribution characteristics of seasonal precipitable water vapor (PWV) in China between 1979 and 2008. To achieve this, the observed temperature dew point difference and atmospheric pressure at various altitudes of 102 radiosonde stations were utilized. The analysis involved calculating and examining the PWV variations across the different seasons in the study period. The results are illustrated as follows: 1) The annual mean and seasonal mean PWV over China is characterized by decreasing from southeast to northwest. The PWV has obvious seasonal features. It is the least in winter, which is mainly affected by latitude and altitude, and the most in summer, which is mainly affected by the monsoon. It is the medium in spring and autumn, with more in autumn than in spring. 2) The spatial distribution pattern of four seasonal PWV is approximately opposite to its variation coefficient distribution pattern, that is, the monsoon (non-monsoon) areas with more (less) PWV have a smaller (larger) variation amplitude. 3) The distribution pattern of four seasonal PWV shows a consistent distribution pattern in the whole region and the winter characteristics are the most significant. The abnormal variation of PWV shows consistent interdecadal oscillation, and it exhibits an obvious phase transition around 2002 when the PWV has an increasing shift in winter, spring, and summer, while it is more complicated in autumn. 展开更多
关键词 Precipitable Water Vapor Distribution Characteristics four seasons
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Analysis of Season Change in Jiyang from Meteorological Standpoint
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作者 刘树峰 苏轶 《Agricultural Science & Technology》 CAS 2012年第5期1073-1075,共3页
[Objective] The aim was to analyze changing characters of four seasons in Jiyang, providing references for farming and disaster prevention in the area. [Methed] Changing characters of initial time and lasting periods ... [Objective] The aim was to analyze changing characters of four seasons in Jiyang, providing references for farming and disaster prevention in the area. [Methed] Changing characters of initial time and lasting periods of four seasons in Jiyang for 30 years were analyzed from meteorological standpoint with weather information from 1981 to 2010 observed in surface meteorological observation in Jiyang. [Result] Recent 30 years, initial time of spring and winter in Jiyang were earlier than before, especially for spring. In contrast, initial time of summer and autumn were later, especially for autumn. In addition, periods of spring and winter declined and the latter changed more significantly. Meanwhile, periods of summer and autumn extended and rate of linear trend for summer period was 0.042 hou/year. [Conclusion] The research indicated that lasting days of summer extended significantly and of spring and winter shortened under the background of global warming. 展开更多
关键词 four seasons Initial time Lasting period Changing trend
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