为改善高钙粉煤灰在混凝土中的体积安定性和水化活性,本文对高钙粉煤灰进行了CO_(2)矿化改性,研究了不同CO_(2)矿化反应时长下高钙粉煤灰的固碳量和游离氧化钙含量,及CO_(2)矿化改性高钙粉煤灰对水泥砂浆水化热、力学性能和孔隙结构的...为改善高钙粉煤灰在混凝土中的体积安定性和水化活性,本文对高钙粉煤灰进行了CO_(2)矿化改性,研究了不同CO_(2)矿化反应时长下高钙粉煤灰的固碳量和游离氧化钙含量,及CO_(2)矿化改性高钙粉煤灰对水泥砂浆水化热、力学性能和孔隙结构的影响。结果表明,经12 h CO_(2)矿化改性处理,高钙粉煤灰固碳量可超过10%(质量分数),高钙粉煤灰中的游离氧化钙含量明显降低。随着矿化反应时间的延长,掺高钙粉煤灰的水泥浆体水化诱导期缩短,早期水化放热量明显降低。CO_(2)矿化改性处理还能减轻高钙粉煤灰对水泥砂浆强度的负面影响,改善水泥砂浆孔隙结构,降低孔隙率和大孔含量,促进水泥的早期水化和水化硅酸钙的成核结晶。展开更多
CaO formed by decomposing CaCO3 at 1450℃ was ground in a vibrational mill, then the long-time ground sample was reheated at different temperatures. Inverse Gas Chromatography (IGC) was used to measure the variation o...CaO formed by decomposing CaCO3 at 1450℃ was ground in a vibrational mill, then the long-time ground sample was reheated at different temperatures. Inverse Gas Chromatography (IGC) was used to measure the variation of the sample’s surface free energy under grinding and reheating. It is concluded that the total surface free energy and the London dispersive component of the surface free energy increases with grinding, while the polar component first increases with grinding, and then decreases , and finally disappears. When the long-time ground sample was reheated, its total surface free energy decreases , among which the London component decreases , but the polar component appears again.展开更多
文摘为改善高钙粉煤灰在混凝土中的体积安定性和水化活性,本文对高钙粉煤灰进行了CO_(2)矿化改性,研究了不同CO_(2)矿化反应时长下高钙粉煤灰的固碳量和游离氧化钙含量,及CO_(2)矿化改性高钙粉煤灰对水泥砂浆水化热、力学性能和孔隙结构的影响。结果表明,经12 h CO_(2)矿化改性处理,高钙粉煤灰固碳量可超过10%(质量分数),高钙粉煤灰中的游离氧化钙含量明显降低。随着矿化反应时间的延长,掺高钙粉煤灰的水泥浆体水化诱导期缩短,早期水化放热量明显降低。CO_(2)矿化改性处理还能减轻高钙粉煤灰对水泥砂浆强度的负面影响,改善水泥砂浆孔隙结构,降低孔隙率和大孔含量,促进水泥的早期水化和水化硅酸钙的成核结晶。
基金Jointly funded by the National Excellent Young Scientists Foundation of China( No. 59925207) and the Natural Science Foun-dation of China (No.59872024)
文摘CaO formed by decomposing CaCO3 at 1450℃ was ground in a vibrational mill, then the long-time ground sample was reheated at different temperatures. Inverse Gas Chromatography (IGC) was used to measure the variation of the sample’s surface free energy under grinding and reheating. It is concluded that the total surface free energy and the London dispersive component of the surface free energy increases with grinding, while the polar component first increases with grinding, and then decreases , and finally disappears. When the long-time ground sample was reheated, its total surface free energy decreases , among which the London component decreases , but the polar component appears again.
