期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Velocity Measurement and Freezing Technology of Multi-shot Pellet on HL-1M Tokamak 被引量:1
1
作者 李波 李立 +6 位作者 肖正贵 王明旭 刘德权 郑银甲 冯震 王明建 徐小桥 《Plasma Science and Technology》 SCIE EI CAS CSCD 2001年第5期971-976,共6页
A measuring system for high-speed hydrogen ice pellet was introduced in this paper and the photographing of flying pellet taken therein. With the system, a pellet (minimum size of φ 0.3 mm) velocity (ranging from 50 ... A measuring system for high-speed hydrogen ice pellet was introduced in this paper and the photographing of flying pellet taken therein. With the system, a pellet (minimum size of φ 0.3 mm) velocity (ranging from 50 m/s to 2500 m/s) can be measured in the HL-1M tokamak fueling experiments. By analyzing photographs and the conditions of frozen pellets (including gas supply, gas replenishment, temperature controlling etc), the pellet-freezing technology is summarized in the paper. 展开更多
关键词 Velocity Measurement and freezing technology of Multi-shot Pellet on HL-1M Tokamak HL
下载PDF
肉类冷冻理论与冷冻新技术(英文)
2
作者 金文刚 《肉类研究》 2008年第10期81-83,共3页
Main meat freezing theories, including transition theory, glass transformation theory and ice crystallization theory, were introduced. Some novel freezing technologies such as high pressure freezing, ultrasonic freezi... Main meat freezing theories, including transition theory, glass transformation theory and ice crystallization theory, were introduced. Some novel freezing technologies such as high pressure freezing, ultrasonic freezing, ice nucleus bacteria freezing protein, cell alive system freezing and decompression freezing were also generally reviewed. 展开更多
关键词 MEAT FOOD freezing theory freezing technologies
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部