In this study the molecular formula and structure of lipid constituents of silver carp and bighead carp in middle reaches of Yangtze River were determined by gas chromatography-mass spectrometry. The position of doubl...In this study the molecular formula and structure of lipid constituents of silver carp and bighead carp in middle reaches of Yangtze River were determined by gas chromatography-mass spectrometry. The position of double bounds was identified by the method of double bounds chemical localization. These carps are proved to contain eicosapantaenoic acid (EPA) and decosahexenoic acid (DHA). The contents of EPA and DHA, which were determined by gas chromatography, in silver carp and bighead carp were approximately the same as in tuna and salmon. The contents of EPA and DHA in 100 g wet sample were 0. 187 g, 0. 229 g and 0. 246 g, 0. 325 g respectively, but the cholesterol contents in silver carp and bighead carp were much lower than in tuna and salmon.展开更多
人参炮制的化学成分变化研究主要集中在皂苷和糖类,本文首次从挥发性成分角度阐释了人参不同炮制品的物质基础。利用气相色谱-质谱联用(GC-MS/MS)方法,对鲜参、生晒参和红参中挥发性成分及其衍生规律进行研究。采用TG-5SILMS非极性气相...人参炮制的化学成分变化研究主要集中在皂苷和糖类,本文首次从挥发性成分角度阐释了人参不同炮制品的物质基础。利用气相色谱-质谱联用(GC-MS/MS)方法,对鲜参、生晒参和红参中挥发性成分及其衍生规律进行研究。采用TG-5SILMS非极性气相色谱柱,以He为载气,通过NIST MS Spectral Database对挥发性成分进行检测并鉴定。鲜参、生晒参、红参中分别检出30、33和34种挥发性成分,其中生晒参中(-)-斯巴醇含量为鲜参含量的31.98倍,辛醛等8种挥发性成分为鲜参中含量的3倍以上,红参中有环癸等10种挥发性成分为鲜参中含量的3倍以上。生晒参和红参中各有4种挥发性成分在鲜参中未检出。展开更多
It is difficult to determine the photosynthetic parameters of non-fiat leaves/green stems using photosynthetic instruments, due to the unusual morphology of both organs, especially for Suaeda salsa and Salicornia bige...It is difficult to determine the photosynthetic parameters of non-fiat leaves/green stems using photosynthetic instruments, due to the unusual morphology of both organs, especially for Suaeda salsa and Salicornia bigelovii as two seawater-tolerant vegetables. To solve the problem, we developed a simple, practical, and effective method to measure and calculate the photosynthetic parameters （such as PN, gs, E） based on unit fresh mass, instead of leaf area. The light/COftemperature response curves of the plants can also be measured by this method. This new method is more effective, stable, and reliable than conventional methods for plants with non-flat leaves. In addition, the relative notes on measurements and calculation of photosynthetic parameters were discussed in this paper. This method solves technical difficulties in photosynthetic parameter determination of the two seawater-tolerant vegetables and similar plants.展开更多
文摘In this study the molecular formula and structure of lipid constituents of silver carp and bighead carp in middle reaches of Yangtze River were determined by gas chromatography-mass spectrometry. The position of double bounds was identified by the method of double bounds chemical localization. These carps are proved to contain eicosapantaenoic acid (EPA) and decosahexenoic acid (DHA). The contents of EPA and DHA, which were determined by gas chromatography, in silver carp and bighead carp were approximately the same as in tuna and salmon. The contents of EPA and DHA in 100 g wet sample were 0. 187 g, 0. 229 g and 0. 246 g, 0. 325 g respectively, but the cholesterol contents in silver carp and bighead carp were much lower than in tuna and salmon.
文摘目的建立柱前衍生高效液相色谱-串联质谱法(high performance liquid chromatography-tandem mass spectrometry,HPLC-MS/MS)测定鲜茶叶中春雷霉素的检测方法。方法样品经甲醇/水溶液提取,MCX SPE阳离子交换柱(mixed-mode cation exchanger SPE column)净化,9-氯甲酸芴甲酯[9-fluorenylmethyloxycarbonyl(Fmoc)chloride,Fmoc-Cl]衍生后测定,内标法定量。结果目标化合物在0.31~20.00μg/L范围内,线性关系良好,相关系数大于0.998(r^(2))。鲜茶叶中春雷霉素的检出限(limit of detection,LOD)、定量限(limit of quantification,LOQ)分别为2.0μg/kg和5.0μg/kg。在LOQ、2×LOQ和10×LOQ水平上加标,平均回收率为95.2%~104.0%,相对标准偏差为7.4%~13.3%。结论基于Fmoc-Cl衍生化的测定法,能有效提高检测的灵敏度、降低基质的干扰;将西马特罗作为内标使用,可以提供更为准确的检测结果,该方法满足鲜茶叶中春雷霉素的监测。
文摘人参炮制的化学成分变化研究主要集中在皂苷和糖类,本文首次从挥发性成分角度阐释了人参不同炮制品的物质基础。利用气相色谱-质谱联用(GC-MS/MS)方法,对鲜参、生晒参和红参中挥发性成分及其衍生规律进行研究。采用TG-5SILMS非极性气相色谱柱,以He为载气,通过NIST MS Spectral Database对挥发性成分进行检测并鉴定。鲜参、生晒参、红参中分别检出30、33和34种挥发性成分,其中生晒参中(-)-斯巴醇含量为鲜参含量的31.98倍,辛醛等8种挥发性成分为鲜参中含量的3倍以上,红参中有环癸等10种挥发性成分为鲜参中含量的3倍以上。生晒参和红参中各有4种挥发性成分在鲜参中未检出。
基金Supported by the Natural Science Foundation of Jiangsu Province Youth Fund(No.BK2012073)the Science and Technology Plan Projects of Qufu Normal University(No.XKJ201404)the National Natural Science Foundation of China(Nos.31200400,31471884)
文摘It is difficult to determine the photosynthetic parameters of non-fiat leaves/green stems using photosynthetic instruments, due to the unusual morphology of both organs, especially for Suaeda salsa and Salicornia bigelovii as two seawater-tolerant vegetables. To solve the problem, we developed a simple, practical, and effective method to measure and calculate the photosynthetic parameters （such as PN, gs, E） based on unit fresh mass, instead of leaf area. The light/COftemperature response curves of the plants can also be measured by this method. This new method is more effective, stable, and reliable than conventional methods for plants with non-flat leaves. In addition, the relative notes on measurements and calculation of photosynthetic parameters were discussed in this paper. This method solves technical difficulties in photosynthetic parameter determination of the two seawater-tolerant vegetables and similar plants.
