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Effect of low-temperature plasma on the degradation of omethoate residue and quality of apple and spinach 被引量:1
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作者 石兴民 刘进仁 +5 位作者 许桂敏 吴月明 高菱鸽 李晓艳 杨阳 张冠军 《Plasma Science and Technology》 SCIE EI CAS CSCD 2018年第4期24-30,共7页
Dielectric barrier corona discharge was developed to generate low-temperature plasma(LTP) to treat apple and spinach samples contaminated with omethoate. Experimental results showed that,after 20 min exposure, the deg... Dielectric barrier corona discharge was developed to generate low-temperature plasma(LTP) to treat apple and spinach samples contaminated with omethoate. Experimental results showed that,after 20 min exposure, the degradation rate of omethoate residue in apple and spinach was(94.55± 0.01)% and(95.55 ± 0.01)%, respectively. When the treatment time was shorter than 20 min,the contents of moisture, vitamin C and beta-carotene were not affected by LTP. Exploration of related mechanisms suggested that LTP might destroy unsaturated double bonds of omethoate and produce phosphate ion, eventually leading to omethoate destruction. It is concluded that appropriate dosage of LTP can effectively degrade omethoate residue in fruits and vegetables without affecting their quality. 展开更多
关键词 DBCD plasma omethoate residue quality of fruits and vegetables reactive oxygen and nitrogen species
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