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Challenges Brought about by Rapid Changes in Chinese Diets: Comparison with Developed Countries and Implications for Further Improvement 被引量:6
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作者 ZHAO Li Yun LIU Dan +3 位作者 YU Dong Mei ZHANG Jian WANG Jing Zhong ZHAO Wen Hua 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2018年第10期781-786,共6页
Given developments in urbanization, agricultural, and technological practices, the diet and lifestyle of developed countries has changed dramatically over the course of the last century[1].
关键词 Challenges Brought about by Rapid Changes in Chinese Diets Comparison with Developed Countries and Implications for further improvement
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