自动固相微萃取(SPM E)GC-MS、GC-MS-MS法检测环境水中有机磷杀虫剂的研究

固相微萃取(solid-phase microextraction,SPME)是20世纪90年代发展起来的一种样品前处理技术,与传统的液-液提取、液-固提取相比,SPME更适用于提取、浓缩液态或气态的挥发性和半挥发性物质,SPME技术可将采样、萃取、浓缩和样本引入集中于一个步骤完成,尤其随着自动SPME与GC-MS等联用技术的日益完善,使SPME技术优点得到更充分的发挥.……

广防己挥发油的GC-MS指纹图谱研究

防己药材主要分粉防己和木防己两类,木防己包括广防己和汉中防己.广防己为马兜铃科植物广防己Aristolochia fangchi Y.C.WuexL.D.Chou.et S.M.Hwang的干燥根[1],习称"木防己"、"水防己",主产于广东、广西,具有祛风止痛、清热利水之功效[2].……

GC-MS Analysis of Essential oil and n-Hexane Extract from Moso Bamboo

[Objective] This study aimed to analyze the chemical composition and yield of essential oil and n-hexane extract from moso bamboo to find active compounds with potential value. [Method] Essential oil and n-hexane extract were respectively extracted from moso bamboo of four different ages by using hydrodistillation and ultrasonic-assisted extraction with n-hexane, and analyzed with gas chromatography/mass spectrometry （GC/MS）. [Result] The results show that cedrol （46.39%） is the first principal volatile component in essential oil of the middle stem of 7-year old moso bamboo; dibutyl phthalate （59.46%） is the first principal volatile component in n-hexane extract of the middle stem of 3-year old moso bamboo; yield of n-hexane extract is higher than that of essential oil from moso bamboo. [Conclusion] Cedrol is an active compound with potential value.

Identification and Characterization of Sulfur Compounds in Straight-Run Diesel Using Comprehensive Two-Dimensional GC Coupled with TOF MS

The solid-phase extraction using Pd-Al2O3 as the stationary phase was employed to pre-separate the sulfur compounds in straight-run diesel. The isolating effect was evaluated quantitatively by gas chromatography with a sulfur chemiluminescence detector to harvest a satisfactory result. The identification of the structure of sulfur compounds by comprehensive two-dimensional gas chromatography coupled with the time-of-flight mass spectrometry indicated that cyclo-sulfides, benzothiophenes, dibenzothiophenes, dihydro-benzothiophenes and tetrahydro-dibenzothiophenes were included in straightrun diesel obtained from the Arab medium crude(AM). A total of 259 individual compounds were detected and their molecular structures were identified. The analytical method was approved as an effective way to characterize the composition of sulfur compounds, which reduced the interference of other compounds, facilitated the data presentation and provided more detailed information about molecular composition of sulfur compounds.

A GC×GC-ToFMS Investigation of the Unresolved Complex Mixture and Associated Biomarkers in Biodegraded Petroleum

Heavy biodegraded crude oils have larger numbers of coeluting compounds than nonbiodegraded oils, and they are typically not resolved with conventional gas chromatography（GC）. This unresolved complex mixture（UCM） has been investigated using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry（GC×GC-To FMS） within a set of biodegraded petroleums derived from distinct sedimentary basins, including northwestern Sichuan（Neoproterozoic, marine）, Tarim（Early Paleozoic, marine）, Bohai Bay（Eocene, saline/brackish） and Pearl River Mouth（Eocene, freshwater）. In general, the hydrocarbons that constitute the UCM in petroleum saturate fractions can be classified into three catalogues based on the distributions of resolved compounds on two dimensional chromatograms. Group 1 is composed mainly of normal and branched alkanes, isoprenoid alkanes and monocyclic alkanes; Group 2 comprises primarily terpanes ranging from two to five rings, and Group 3 is dominated by monoaromatic hydrocarbons such as tetralins and monoaromatic steranes. In addition, the UCM is source dependent and varies between oil populations. i.e., the UCM of petroleum derived from Precambrian and Early Paleozoic marine, Eocene saline/brackish and freshwater source rocks is specifically rich in higher homologues of A-norsteranes, series of 1,1,3-trimethyl-2-alkylcyclohexanes（carotenoid-derived alkanes）, and tetralin and indane compounds, respectively.

Evaluation of Pesticide Residues in Mango by a Multi-residue Analysis and GC/MS Triple Quadrupole

Mango fruit has a great national and international market, and Brazilian production is 1,900 thousand tons/year exporting to North America and Europe. However, the loss could occur during the production when it is affected by pests and climate conditions, so the increased use of chemical substances and their presence should be monitored. A task for governmental agencies, producers and food sales, attending the sanitary barriers requirements, is to distribute food free from contaminants, so laboratories involved in this type of work usually employ multi-residues analysis. The objective of this study was to evaluate the presence of pesticide residues in mango using QuEChERS method and mass spectrometry technique. Positive samples were compared with Brazilian maximum residues level （MRL） and the health risk exposure was evaluated using the acute dietary intake （ADI） parameter. A total of 20 samples were collected from January to March, in Sao Paulo city markets. The recoveries were in the range of 70% to 120%, and standard deviation was below 20%. The category of pesticides not permitted for the crop were found in l0 samples; eight samples presented pesticides below MRL and two samples above MRL for the fungicide procloraz. The ADI values were below 20% of ADI for an adult and the worst case was dimethoate with 69% of ADI for children. The time spent in monitoring studies and the viability of method chosen must be considered by pesticide residues laboratories during routine analysis of food quality control.

Analysis of residual crosslinking agent content in UV cross-linked poly(ethylene oxide) hydrogels for dermatological application by gas chromatography

Acrylates have been widely used in the synthesis of pharmaceutical polymers. The quantitation of residual acrylate monomers is vital as they are strong irritants and allergens, but after polymerization, are relatively inert, causing no irritation and allergies. Poly(ethylene oxide)(PEO) hydrogels were prepared using pentaerythritol tetra-acrylate(PETRA) as UV crosslinking agent. A simple, accurate, and robust quantitation method was developed based on gas chromatographic techniques(GC), which is suitable for routine analysis of residual PETRA monomers in these hydrogels. Unreacted PETRA was initially identified using gas chromatography–mass spectrometry(GC–MS). The quantitation of analyte was performed and validated using gas chromatography equipped with a flame ionization detector(GC–FID). A linear relationship was obtained over the range of 0.0002%–0.0450%(m/m) with a correlation coefficient(r2)greater than 0.99. The recovery( 4 90%), intra-day precision(%RSD o 0.67), inter-day precision(%RSD o2.5%), and robustness(%RSD o1.62%) of the method were within the acceptable values. The limit of detection(LOD) and limit of quantitation(LOQ) were 0.0001%(m/m) and 0.0002%(m/m), respectively.This assay provides a simple and quick way of screening for residual acrylate monomer in hydrogels.

Determining organic compounds in coking wastewater by SPME-GC /MS

The solid-phase microextraction （SPME） combined with gas chromatography/mass spectrometry （GC/MS） was used to determine and analyze organic pollutants in coking wastewater. Based on the fact that the main compounds in the wastewater were organics, some key parameters of the SPME were optimized. The method has good linearity （ its correlation coefficients 〉 0.99） in the range determined,its relative standard deviations （RSD） are less than 15%, and its recovery is from 87.9% to 128.1% with the lowest quantification limit of 5 ~g/L. This method has been used to measure 15 organic pollutants in wastewater from a certain coking plant. The results show that compared with the conventional method,it can save an hour in pretreatment time. It is a fast, low-cost, accurate, simple and efficient analytical method indeed.

Analysis on Volatile Components of Flowers and Leaves of Thymus mongolicus by SPME-GC/MS

[Objectives] To analyze volatile components of flowers and leaves of Thymus mongolicus. [Methods]Volatile components of collected T. mongolicus flower and leaves were separated by headspace solid-phase microextraction( SPME) and identified by gas chromatography/mass spectrometry( GC/MS) and normallized by peak area. [Results] A total of 24 and 14 compounds were identified from flowers and leaves of T. mongolicus in the total ion chromatogram,accounting for 99. 573% and 97. 187% of the total peak area,respectively. Main components of flowers and leaves of T. mongolicus include phenols and terpenes,and thymol accounts for 35. 38% and 49. 13% of flowers and leaves of T. mongolicus,respectively. [Conclusions] SPME-GC/MS can be applied in analyzing volatile components of flowers and leaves of T. mongolicus,to provide basis for further development and utilization of T. mongolicus.

豉香型白酒制曲原料中肉桂叶游离态挥发性成分

采用液液萃取与气相色谱-质谱联用技术,研究豉香型白酒制曲原料——肉桂叶中的挥发性成分。共分离并检测出45种挥发性化合物,包括25种芳香类、8种酚类、6种萜烯类、2种有机酸类、3种呋喃类以及1种吡喃类化合物。芳香族化合物在肉桂叶中种类较多,含量较高。定量结果分析表明,肉桂叶中反-肉桂醛(3.71mg/g干重)含量最高,其次为香豆素、2-苯乙醇、丁香醛、氢化肉桂酸内酯、苯甲醛等,这些物质是肉桂叶中的主要挥发性化合物,对肉桂叶乃至豉香型成品酒的风味影响较大。

Chemical Composition and Antibacterial Activity of Artemisia herba-alba and Mentha pulegium Essential Oils

The chemical composition of essential oils obtained from Artemisia herba-alba and Mentha pulegium were determined. The essential oils were analyzed by gas chromatography coupled with mass spectrometry （GC/MS）. Their antibacterial activity was studied in vitro against three standard strains： E. coli ATCC 25922, Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa ATCC 27853, and five clinical strains： Enterobacter cloacae, Staphylococcus aureus, Pseudomonas pyocyanique, Enterococcus faecium, and E. coli. Nineteen constituents were identified in A. herba-alba essential oil representing 99.57% of the total composition The major component was α-thujone （59.07%）. The bacterial strains were inhibited at concentrations ranging from 1.25 μL/mL to 5μL/mL and killed at concentrations ranging from 1.25 μL/mL to 10 μL/mL. M. pulegium resulted in the identification of eighteen constituents representing 99.48% of the total composition. The main component was pulegone （78.07%）. The minimal inhibitory （MIC） and bactericidal （MBC） concentrations were ranging from 1.25 μL/mL to 2.5 μL/mL.

气相色谱分析中是否一定要用质谱检测器? (英文)

The detector,as well as being an essential supporting device for the gas chromatography(GC) has also played a critical role in the development of the technique as a whole.The mass spectrometer(MS) is still the commonly praised detector as before.In fact,the information of fragmentation patterns is seldom used in practice,and the GC-MS instrument is even more expensive.For today's analytical problems,it seems that element specific detectors can and should be used for many applications rather than GC-MS.

Processing impact on volatile compounds profile in higholeic and normal peanut oil

With the improvement of living quality, high-oleic peanuts have drawn people’s attention. Increasing oleic acid content of peanut oil should be desired for improving shelf life and potential health benefits. The flavor is among the most important quality attributes for commercial acceptance of peanuts products. The volatile components of high-oleic pea-nuts oil and normal-oleic lines were compared in this research. First, volatile components of peanut oils were analyzed and identified by solid-phase microextraction/gas chroma- tography/mass spectrometry （SPME/GC/MS）. Then principal components analysis （PCA） was used to identify principal volatile components in peanut oils of different cultivars fo卜 lowing three different processing methods, including roasting, boiling and roasting, and roasting by microwave-assisted. The results showed that there were obvious differences of the volatile components between high-oleic and normal peanut oils. Among different pro-cessing method of peanuts, there was no clear separation on volatile components observed between roasting and boiling and roasting by microwave-assisted. Moreover, the same genotype had the similar flavor characteristic. Different processing methods had no signifi-cant effect on volatile components in peanut oils.

Determination of urine-derived odorous compounds in a source separation sanitation system

Source separation sanitation systems have attracted more and more attention recently.However, separate urine collection and treatment could induce odor issues, especially in large scale application. In order to avoid such issues, it is necessary to monitor the odor related compounds that might be generated during urine storage. This study investigated the odorous compounds that emitted from source-separated human urine under different hydrolysis conditions. Batch experiments were conducted to investigate the effect of temperature, stale/fresh urine ratio and urine dilution on odor emissions. It was found that ammonia, dimethyl disulfide, allyl methyl sulfide and 4-heptanone were the main odorous compounds generated from human urine, with headspace concentrations hundreds of times higher than their respective odor thresholds. Furthermore, the high temperature accelerated urine hydrolysis and liquid–gas mass transfer, resulting a remarkable increase of odor emissions from the urine solution. The addition of stale urine enhanced urine hydrolysis and expedited odor emissions. On the contrary, diluted urine emitted less odorous compounds ascribed to reduced concentrations of odorant precursors. In addition,this study quantified the odor emissions and revealed the constraints of urine source separation in real-world applications. To address the odor issue, several control strategies are recommended for odor mitigation or elimination from an engineering perspective.

Supplemental Feeding of Laying Hens with Wood Vinegar to Decrease the Ratio of n-6 to n-3 Fatty Acids in Eggs

A balanced ratio of fatty acids n-6 to n-3 in chicken eggs is important for health and to help prevent and manage obesity and other diseases.Traditionally,fish oil or flax seed has been utilized as feed additives to decrease the ratio of n-6 to n-3(n-6:n-3)fatty acids in eggs.The hull of spina date seed(HSDS)is a common agricultural waste product in China,from which wood vinegar(HSDSWV)may be derived.This study evaluated HSDSWV as a sup-plement in hen feeds to improve the quality of eggs and decrease the ratio of fatty acids n-6:n-3.HSDSWV was obtained via carbonization,and refined.Six concentrations(nil to 0.5%)of HSDSWV were prepared and fed to 6 hen groups,respectively,for 50 d.The fatty acids of the hen’s egg yolks were analyzed by gas chromatography/electron ionization-mass spectrometry(GC/EI-MS)in the selected ion monitoring(SIM)mode.The 0.2%HSDSWV resulted in the best egg yolk quality,with a lower percentage of linoleic acid(C18:2n6)and higher percentages of cis-5,8,11,14,17-eicosapentaenoic acid(C20:5n3)and cis-4,7,10,13,16,19-docosahexaenoic acid(C22:6n3),and thus a lower n-6:n-3 ratio compared with the other HSDSWV concentrations.In addition,the eggs contained higher levels of yolk fat and egg yolk than the controls did.In conclusion,to modify the fatty acid composition of hens’eggs and obtain a balanced ratio of n-6:n-3,0.2%HSDSWV may be considered suitable as a dietary supplement in hens’feed.