BACKGROUND The incidence of postoperative nausea and vomiting(PONV)in patients undergoing laparoscopic hysterectomy is very high compared with other surgeries,even when many prophylactic measures have been taken.Howev...BACKGROUND The incidence of postoperative nausea and vomiting(PONV)in patients undergoing laparoscopic hysterectomy is very high compared with other surgeries,even when many prophylactic measures have been taken.However,the pathogenesis of PONV is multifactorial.Female sex,a history of motion sickness or PONV,nonsmokers,and perioperative opioid use are the most closely related factors.Among the multiple risk factors,suboptimal gastrointestinal(GI)perfusion may be attributed to some cases of PONV,and increased systemic vascular resistance(SVR)may lead to GI ischemia.The hypothesis of this research was that SVR is related to PONV.AIM To investigate the relationship between SVR and PONV in patients undergoing laparoscopic hysterectomy.METHODS A total of 228 patients who underwent elective laparoscopic hysterectomy were included in this prospective observational study.SVR was monitored using a noninvasive hemodynamic monitoring system.Four indices of SVR,the baseline,mean,area under the curve(AUC),and weighted AUC,were used for analysis.The incidence and severity of nausea and vomiting were evaluated while patients were awake and throughout the intervals from 0 to 2 h,2 to 6 h,and 6 to 24 h starting upon arrival at the post-anesthesia care unit.The associations between various SVR indices and PONV were investigated by logistic regression.P<0.05 was considered statistically significant.RESULTS The incidence of PONV in the study was 56.14%(128/228),and PONV tended to appear within 6 h after surgery.Five variables were significant in univariate analyses,however,only SVR mean[odds ratio(OR)=1.015,95%CI:1.005-1.109,P=0.047]and duration of surgery(OR=1.316,95%CI:1.003-2.030,P=0.012)were associated with PONV after logistic regression analysis.Furthermore,patients with high SVR mean were more likely to suffer from PONV after laparoscopic hysterectomy.On average,patients who developed PONV needed more time to tolerate diet and demonstrated poorer sleep quality on the first night after surgery.CONCLUSION In this study,PONV was a common complication after laparoscopic hysterectomy.SVR was associated with PONV,and high SVR mean was associated with a significantly increased risk of PONV.展开更多
Objective: To study the effect of rhubarb on gastrointestinal (GI) blood flow perfussion. Methods: State of GI blood flow perfussion in critically illed patients was estimated by intramural pH (pHi) of GI to observe t...Objective: To study the effect of rhubarb on gastrointestinal (GI) blood flow perfussion. Methods: State of GI blood flow perfussion in critically illed patients was estimated by intramural pH (pHi) of GI to observe the clinical effect of rhubarb on it, and experimental study was performed in hemorrhagic shocked rats. Results: Clinical study showed pHi level in septic patients was much lower than that in the control, whereas rhubarb could obviously elevate it (P<0.001). The clinical effective rate of rhubarb in treating stress ulcer caused hemorrhage was 73%. Animal study showed that though the shocked rats were resuscitated completely, their GI blood flow perfussion was much lower than that in the control. Rhubarb could significantly improve the blood perfusion of mucous membrane of GI and mesenterium (P<0.01) in shocked or normal rats. Conclusion: Rhubarb could improve the GI blood perfussion in critical illness and shocked rats.展开更多
文摘BACKGROUND The incidence of postoperative nausea and vomiting(PONV)in patients undergoing laparoscopic hysterectomy is very high compared with other surgeries,even when many prophylactic measures have been taken.However,the pathogenesis of PONV is multifactorial.Female sex,a history of motion sickness or PONV,nonsmokers,and perioperative opioid use are the most closely related factors.Among the multiple risk factors,suboptimal gastrointestinal(GI)perfusion may be attributed to some cases of PONV,and increased systemic vascular resistance(SVR)may lead to GI ischemia.The hypothesis of this research was that SVR is related to PONV.AIM To investigate the relationship between SVR and PONV in patients undergoing laparoscopic hysterectomy.METHODS A total of 228 patients who underwent elective laparoscopic hysterectomy were included in this prospective observational study.SVR was monitored using a noninvasive hemodynamic monitoring system.Four indices of SVR,the baseline,mean,area under the curve(AUC),and weighted AUC,were used for analysis.The incidence and severity of nausea and vomiting were evaluated while patients were awake and throughout the intervals from 0 to 2 h,2 to 6 h,and 6 to 24 h starting upon arrival at the post-anesthesia care unit.The associations between various SVR indices and PONV were investigated by logistic regression.P<0.05 was considered statistically significant.RESULTS The incidence of PONV in the study was 56.14%(128/228),and PONV tended to appear within 6 h after surgery.Five variables were significant in univariate analyses,however,only SVR mean[odds ratio(OR)=1.015,95%CI:1.005-1.109,P=0.047]and duration of surgery(OR=1.316,95%CI:1.003-2.030,P=0.012)were associated with PONV after logistic regression analysis.Furthermore,patients with high SVR mean were more likely to suffer from PONV after laparoscopic hysterectomy.On average,patients who developed PONV needed more time to tolerate diet and demonstrated poorer sleep quality on the first night after surgery.CONCLUSION In this study,PONV was a common complication after laparoscopic hysterectomy.SVR was associated with PONV,and high SVR mean was associated with a significantly increased risk of PONV.
文摘Objective: To study the effect of rhubarb on gastrointestinal (GI) blood flow perfussion. Methods: State of GI blood flow perfussion in critically illed patients was estimated by intramural pH (pHi) of GI to observe the clinical effect of rhubarb on it, and experimental study was performed in hemorrhagic shocked rats. Results: Clinical study showed pHi level in septic patients was much lower than that in the control, whereas rhubarb could obviously elevate it (P<0.001). The clinical effective rate of rhubarb in treating stress ulcer caused hemorrhage was 73%. Animal study showed that though the shocked rats were resuscitated completely, their GI blood flow perfussion was much lower than that in the control. Rhubarb could significantly improve the blood perfusion of mucous membrane of GI and mesenterium (P<0.01) in shocked or normal rats. Conclusion: Rhubarb could improve the GI blood perfussion in critical illness and shocked rats.