期刊文献+
共找到4篇文章
< 1 >
每页显示 20 50 100
Remedial Use of Gastronomic Products: Case Study of Manavgat
1
作者 Esra Sahin 《Food Therapy and Health Care》 2021年第3期52-59,共8页
In the treatment of diseases or illnesses,modern medicine is used as well as traditional medicine practices.Medicinal plants are commonly used in traditional medicine.For this reason,it is seen in the literature that ... In the treatment of diseases or illnesses,modern medicine is used as well as traditional medicine practices.Medicinal plants are commonly used in traditional medicine.For this reason,it is seen in the literature that this subject is generally studied from pharmacology or ethnobotanical perspective.However,in-home practices,it is seen that gastronomic products are also used for healing purposes,along with medicinal and aromatic plants.This research is conducted in order to identify the remedial use of food/beverages and to evaluate them within the scope of social representation theory.The qualitative research method was preferred as the best way to observe social representations and semi-structured interviews were conducted with 20 people.As a result of the interviews,it was determined that 107 different practices were applied in the treatment of 35 diseases.These practices have been evaluated in the context of social representations,and it was concluded that scientific knowledge and common-sense. 展开更多
关键词 Traditional medicine gastronomy social representation theory HEALING oral culture
下载PDF
Analyse des deutschen gastronomischen Systems und Ausbildung im Bereich Gastronomie
2
作者 Zhong Lidong 胡梵 《西安翻译学院学报》 2018年第1期76-80,共5页
Der Begriff der Gastronomie kommt aus dem griechischen und setzt sich zusammen aus gastri(Bauch)und nomos(Gesetz).Die Gastronomie nimmt eine Vorrangstellung in Volkswirtschaften ein und spielen eine wichtige Rolle auf... Der Begriff der Gastronomie kommt aus dem griechischen und setzt sich zusammen aus gastri(Bauch)und nomos(Gesetz).Die Gastronomie nimmt eine Vorrangstellung in Volkswirtschaften ein und spielen eine wichtige Rolle auf diesem Bereich.Sie konnen die Branchenstruktur vervollkommen,und sogar die Beschaftigungsprobleme losen.Die duale Ausbildung im Bereich Gastronomie bietet die entsprechende Schulung von Fachkraften an.Der Artikel erlautert die Entwicklung der Situation der deutschen Gastronomie und Ausbildung im Bereich Gastronomie,umdie Wechselbeziehungen zwischen der Gastronomie undder entsprenchenden Ausbildung zu analysieren.Eine Zusammenfassung der erfolgreichen Erfahrungen,die die Entwicklung von deutscher Gastronomie,wird ausgesucht. 展开更多
关键词 Gastronomie AUSBILDUNG Entwicklung Weiterbidung Erfolgfak
下载PDF
Ars Erotica and Ars Gastronomica in Shusterman's Somaesthetics 被引量:1
3
作者 Russell Pryba 《Frontiers of Philosophy in China》 2015年第2期192-200,共9页
This paper explores the roles of the erotic and gastronomic arts in Richard Shusterman's somaesthetics. By discussing the relationship between moral education and the cultivation of gustatory taste in classical Chine... This paper explores the roles of the erotic and gastronomic arts in Richard Shusterman's somaesthetics. By discussing the relationship between moral education and the cultivation of gustatory taste in classical Chinese philosophy, this paper suggests future avenues of research for somaesthetics that draw on the rich tradition of thinking about food and the body in Chinese philosophy. 展开更多
关键词 ars erotica gastronomy SOMAESTHETICS Richard Shusterman Chinese philosophy
原文传递
On the Role of Food Habits in the Context of the Identity and Cultural Heritage of South and Southeast Asia
4
作者 泽维尔 《中外文化与文论》 CSSCI 2014年第1期179-194,共16页
Located south of China and extending from Pakistan to the Philippines,South and Southeast Asia is a vast region.The nations and ethnic groups of Southern and South Eastern Asia have a rich and varied cultural heritage... Located south of China and extending from Pakistan to the Philippines,South and Southeast Asia is a vast region.The nations and ethnic groups of Southern and South Eastern Asia have a rich and varied cultural heritage.Food habits are an inseparable part of this heritage and certain ways concerning food and its preparation,as well as the ceremonies or rituals surrounding it,give whole nations and groups an identity that can be as important as dress or 1anguage. 展开更多
关键词 gastronomy identity cultural HERITAGE SOUTH Asia S
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部