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AN EFFECTIVE METHOD TO IMPROVE THE WET STRENGTH OF POLY(DIALLYLDIMETHYL-AMMONIUM CHLORIDE)HYDROGELS
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作者 哈鸿飞 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2002年第1期39-44,共6页
New IPN hydrogels composed of diallyldimethylammonium chloride (DADMAC) and natural macromolecule, kappa-carrageenan (KC) were prepared by gamma irradiation and their properties were studied, The results show that bot... New IPN hydrogels composed of diallyldimethylammonium chloride (DADMAC) and natural macromolecule, kappa-carrageenan (KC) were prepared by gamma irradiation and their properties were studied, The results show that both the gel strength and the swelling capacity of the IPN hydrogels were enhanced significantly as compared with those of the pure hydrogels of PDADMAC. 展开更多
关键词 diallyldimethylammonium chloride KAPPA-CARRAGEENAN IPN hydrogel radiation synthesis gel strength
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Effect of nano TiO_(2) and SiO_(2) on gelation performance of HPAM/PEI gels for high-temperature reservoir conformance improvement
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作者 Yang Liu Hong-Jun Zhang +5 位作者 Dao-Yi Zhu Zi-Yuan Wang Jun-Hui Qin Qi Zhao Yu-Heng Zhao Ji-Rui Hou 《Petroleum Science》 SCIE EI CAS CSCD 2023年第6期3819-3829,共11页
Nanoparticles have been widely used in polymer gel systems in recent years to improve gelation performance under high-temperature reservoir conditions. However, different types of nanoparticles have different effects ... Nanoparticles have been widely used in polymer gel systems in recent years to improve gelation performance under high-temperature reservoir conditions. However, different types of nanoparticles have different effects on their gelation performance, which has been little researched. In this study, the high-temperature gelation performance, chemical structure, and microstructure of polymer gels prepared from two nanomaterials (i.e., nano-SiO_(2) and nano-TiO_(2)) were measured. The conventional HPAM/PEI polymer gel system was employed as the control sample. Results showed that the addition of nano-TiO_(2) could significantly enhance the gel strength of HPAM/PEI gel at 80 ℃. The gel strength of the enhanced HPAM/PEI gel with 0.1 wt% nano-TiO_(2) could reach grade I. The system also had excellent high-temperature stability at 150 ℃. The enhanced HPAM/PEI gel with 0.02 wt% nano-TiO_(2) reached the maximum gel strength at 150 ℃ with a storage modulus (G′) of 15 Pa, which can meet the need for efficient plugging. However, the nano-SiO_(2) enhanced HPAM/PEI polymer gel system showed weaker gel strength than that with nano-TiO_(2) at both 80 and 150 ℃ with G′ lower than 5 Pa. Microstructures showed that the nano-TiO_(2) enhanced HPAM/PEI gel had denser three-dimensional (3D) mesh structures, which makes the nano-TiO_(2) enhanced HPAM/PEI gel more firmly bound to water. The FT-IR results also confirmed that the chemical structure of the nano-TiO_(2) enhanced HPAM/PEI gel was more thermally stable than nano-SiO_(2) since there was a large amount of –OH groups on the structure surface. Therefore, nano-TiO_(2) was more suitable as the reinforcing material for HPAM/PEI gels for high-temperature petroleum reservoir conformance improvement. 展开更多
关键词 Nano-TiO_(2) Nano-SiO_(2) Gel strength Polymer gel High-temperature reservoirs.
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A review of nuclear magnetic resonance(NMR) technology applied in the characterization of polymer gels for petroleum reservoir conformance control 被引量:1
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作者 Dao-Yi Zhu Zhi-Hua Deng Si-Wei Chen 《Petroleum Science》 SCIE CAS CSCD 2021年第6期1760-1775,共16页
Polymer gel systems have been widely applied to control excessive water and improve oil recovery(IOR)in petroleum reservoirs.They are usually divided into two main types,in-situ cross-linked polymer gels,and pre-forme... Polymer gel systems have been widely applied to control excessive water and improve oil recovery(IOR)in petroleum reservoirs.They are usually divided into two main types,in-situ cross-linked polymer gels,and pre-formed polymer gels.In recent years,nuclear magnetic resonance(NMR) technology has been gradually applied to the research of polymer gel systems due to its unique analysis advantages.This paper is intent to review these works systematically.For in-situ cross-linked polymer gel systems,NMR can be used to characterize the chemical structure changes of the polymer,the cross-linker,and the auxiliary agent in the formulation of the polymer gel systems.Moreover,the gelation time and the gel strength of the in-situ cross-linked polymer gel systems can also be measured by NMR.For pre-formed polymer gels,NMR can be employed to detect the chemical structure of the designed products.Last,the NMR method can evaluate the plugging,water control,and oil improvement performance of the polymer gels in porous media without using dopants.This review can help readers build a more systematic understanding of the application of NMR technology in polymer gel systems for IOR and help re searchers to more deeply study the performance of polymer gel systems. 展开更多
关键词 Nuclear magnetic resonance Polymer gels Gelation time Gel strength Conformance control
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Effects of Huangzhou Radish Powder on the Quality of Silver Carp Surimi Products
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作者 Qi YANG Xiaohong LIU +6 位作者 Xinghui TIAN Yujuan JIN Yanyu YANG Fa QIU Siyao MA Peng WU Ting HU 《Agricultural Biotechnology》 CAS 2023年第2期138-141,147,共5页
[Objectives]This study was conducted to improve the quality of frozen silver carp surimi products.[Methods]Huangzhou radish powder and silver carp surimi were used as raw materials to analyze the effects of different ... [Objectives]This study was conducted to improve the quality of frozen silver carp surimi products.[Methods]Huangzhou radish powder and silver carp surimi were used as raw materials to analyze the effects of different amounts(1%,2%,3%,4%,5%)of Huangzhou radish powder on the water-holding capacity,cooking loss rate,whiteness value,TPA,gel strength and sensory quality of surimi products.[Results]When the addition amount of Huangzhou radish powder was 1%,water-holding capacity,hardness,chewiness and the gel strength of the surimi product reached their maximum values,which were 86.86%,3470.36 g,2628.50 g and 707.48 g·mm,respectively.Meanwhile,the cooking loss rate was reduced to a minimum value(13.66%),and the sensory quality reached the best.The whiteness of surimi products showed a decreasing trend with the increase of the addition amount of Huangzhou radish powder.However,the whiteness of the surimi product was not significantly affected when the addition amount of Huangzhou radish powder was 1%.Therefore,when the addition amount of Huangzhou radish powder was 1%,the quality of surimi products could be improved.[Conclusions]This study provides a new idea for the development and utilization of Huangzhou radish. 展开更多
关键词 Huangzhou radish Surimi product QUALITY Gel strength
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The use of grass as an environmentally friendly additive in water-based drilling fluids 被引量:8
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作者 M.Enamul Hossain Mohammed Wajheeuddin 《Petroleum Science》 SCIE CAS CSCD 2016年第2期292-303,共12页
Excellent drilling fluid techniques are one of the significant guaranteed measures to insure safety, qual- ity, efficiency, and speediness of drilling operations. Dril- ling fluids are generally discarded after the co... Excellent drilling fluid techniques are one of the significant guaranteed measures to insure safety, qual- ity, efficiency, and speediness of drilling operations. Dril- ling fluids are generally discarded after the completion of drilling operations and become waste, which can have a large negative impact on the environment. Drilling mate- rials and additives together with drill cuttings, oil, and water constitute waste drilling fluids, which ultimately are dumped onto soil, surface water, groundwater, and air. Environmental pollution is found to be a serious threat while drilling complex wells or high-temperature deep wells as these types of wells involve the use of oil-based drilling fluid systems and high-performance water-based drilling fluid systems. The preservation of the environment on a global level is now important as various organizations have set up initiatives to drive the usage of toxic chemicals as drilling fluid additives. This paper presents an approach where grass is introduced as a sustainable drilling fluid additive with no environmental problems. Simple water- based drilling fluids were formulated using bentonite, powdered grass, and water to analyze the rheological and filtration characteristics of the new drilling fluid. A particle size distribution test was conducted to determine the par- ticle size of the grass sample by the sieve analysis method. Experiments were conducted on grass samples of 300, 90, and 35 μm to study the characteristics and behavior of the newly developed drilling fluid at room temperature. The results show that grass samples with varying particle sizes and concentrations may improve the viscosity, gel strength, and filtration of the bentonite drilling fluid. These obser- vations recommend the use of grass as a rheological modifier, filtration control agent, and pH control agent to substitute toxic materials from drilling fluids. 展开更多
关键词 Rheology - Filtration - Filter cake Apparentviscosity Plastic viscosity Gel strength
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Study on Plugging Technology in Oil Test
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作者 Xiong Wang Lejun Liao +3 位作者 Ru Bai Fu Liu Wenwu Zheng Song Wang 《Open Journal of Yangtze Oil and Gas》 CAS 2022年第4期240-252,共13页
In view of the shortcomings of poor temperature resistance, poor pumpability and poor pressure-bearing capacity of commonly used gel plugging materials, polyacrylamide (HPAM) and N,N-methylene bisacrylamide (BIS) were... In view of the shortcomings of poor temperature resistance, poor pumpability and poor pressure-bearing capacity of commonly used gel plugging materials, polyacrylamide (HPAM) and N,N-methylene bisacrylamide (BIS) were selected for crosslinking and compounding to make a new type of gel plugging material with high temperature and pressure resistance. The compressive strength and yield stress were measured by inverted observation method to evaluate the gel strength. The anti-temperature, anti-pressure, anti-dilution and gel-breaking properties of the gel were evaluated. Finally, 71 type high temperature and high pressure water loss instrument and high temperature and high pressure filter with slit plate were used to evaluate the plugging capacity of gel plugging agent. The experimental results show that the new gel plugging system between 100°C - 120°C, gelation time can be controlled at about 5 h;it has strong temperature resistance, compression resistance, dilution resistance and gel breaking performance. In the face of permeability and fracture leakage simulation experiments, when the ambient temperature below 120°C, pressure within 5 MPa, the filter loss of gel plugging agent is far less than the market two conventional plugging agent, has excellent plugging performance. 展开更多
关键词 Changqing Oilfield LEAKAGE New Gel Plugging Agent Gel strength Temperature and Salt Resistance Plugging Performance
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Dynamic viscoelastic behaviour,gelling properties of myofibrillar proteins and histological changes in shrimp(L.vannamei)muscles during ice storage 被引量:1
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作者 Naresh Kumar Mehta Banalata Rout +1 位作者 Amjad KBalange Binaya Bhusan Nayak 《Aquaculture and Fisheries》 CSCD 2023年第2期180-189,共10页
Changes in protein quality during ice storage affects the muscle structure,the textural quality,functional properties and the eating quality.Dynamic viscoelastic behaviour and gelling properties ofmeat proteinsin rela... Changes in protein quality during ice storage affects the muscle structure,the textural quality,functional properties and the eating quality.Dynamic viscoelastic behaviour and gelling properties ofmeat proteinsin relation to histological changes in white leg shrimp muscles were assessed for 14 days in ice storage.Reduction in Ca2+ATPase activity of fresh myofibrillar protein(MFP),fading of myosin banding pattern and increased gapping in myofibrils were clearly observed with progress of storage.The quality indices of the shrimp muscle were well correlated with histological and functional properties as a function of ice storage.Solubility of fresh MFP was 86.76%which decreased to 77.06%on the 14th day of storage period.Emulsion capacity found to increase during storage period.Gel strength of white leg shrimp meat was low(81±14 g cm)and further,reduced nearly 60%compared to fresh sample at the end of storage.The considerable reductions(from 535.77 kPa to 246.56 kPa)in storage modulus values were evident of diminishing elasticity and gelling ability of the meat due to ice storage.Therefore,this study usherd that the histological deterioration in myofibrils may be used as an indication of diminishing biochemical quality and gelling behaviour of the proteins. 展开更多
关键词 White leg shrimp Myofibrillar proteins Quality RHEOLOGY Gel strength FUNCTIONALITY
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Bioinspired Adaptive Gel Materials with Synergistic Heterostructures 被引量:2
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作者 Zi-Guang Zhao Yi-Chao Xu +1 位作者 Ruo-Chen Fang Ming-Jie Liu 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2018年第6期683-683,684-696,共14页
In nature, many biological soft tissues with synergistic heterostructures, such as sea cucumbers, skeletal muscles and cartilages, exhibit high functionality to adapt to complex environments. In artificial soft materi... In nature, many biological soft tissues with synergistic heterostructures, such as sea cucumbers, skeletal muscles and cartilages, exhibit high functionality to adapt to complex environments. In artificial soft materials, hydrogels are similar to biological soft tissues due to the unique integration of "soft and wet" properties and elastic characteristics. However, currently hydrogel materials lack their necessary adaptability, including narrow working temperature windows and uncontrollable mechanics, thus restrict their engineering application in complex environments. Inspired by abovementionedbiological soft tissues, researchers have increasingly developed heterostructural gel materials as functional soft materials with high adaptability to various mechanical and environmental conditions. This article summarizes our recent work on high-performance adaptive gel materials with synergistic heterostructures, including the critical design criteria and the state-of-the-art fabrication strategies of our gel materials. The functional adaptation properties of these heterostructural gel materials are also presented in details, including temperature, wettability, mechanical and shape adaption. 展开更多
关键词 Bioinspired materials Adaptive gels Hydrogels Mechanical strength Shape memory
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