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Dissecting the Genetic Basis of Grain Shape and Chalkiness Traits in Hybrid Rice Using Multiple Collaborative Populations 被引量:10
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作者 Junyi Gong Jiashun Miao +8 位作者 Yan Zhao Qiang Zhao Qi Feng Qilin Zhan Benyi Cheng Junhui Xia Xuehui Huang Shihua Yang Bin Han 《Molecular Plant》 SCIE CAS CSCD 2017年第10期1353-1356,共4页
Dear Editor Through the efficient use of heterosis, hybrid rice varieties generally have higher grain yield potential than inbred varieties. With the significant advantage in grain yield, over the past 30 years approx... Dear Editor Through the efficient use of heterosis, hybrid rice varieties generally have higher grain yield potential than inbred varieties. With the significant advantage in grain yield, over the past 30 years approximately half of China's total rice-growing area is planted with rice hybrids. However, grain quality has now become one of the most important targets in hybrid rice breeding for meeting consumer demands. Grain shape and chalkiness are two important components of rice grain quality, in which slender grains (typically, grain length-to-width ratio 〉3) with low chatkiness are preferred by most consumers of hybrid rice. 展开更多
关键词 Dissecting the Genetic grain shape and Chalkiness traits Hybrid Rice Using Multiple Collaborative Populations
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