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Response of 14C-Salicylic Acid to Heat Stress After Being Fed to Leaves of Grape Plants
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作者 LIUYue-ping HUANGWei-dong WANGLi-jun 《Agricultural Sciences in China》 CAS CSCD 2005年第2期106-112,共7页
An experiment was conducted to investigate the response of salicylic acid as a second messenger to the heat stress in grape plants. For this purpose, all leaves of grape (Vitis vinifera×V. labrussa L. cv. Jingxiu... An experiment was conducted to investigate the response of salicylic acid as a second messenger to the heat stress in grape plants. For this purpose, all leaves of grape (Vitis vinifera×V. labrussa L. cv. Jingxiu) plants were removed except the 3rd, 4th, 5th, 6th, and 7th ones. The 5th leaf was fed with C-SA, and the 4th and 6th leaves were exposed to high 14 temperature at 40±0.5°C. It was observed that more C-SA transported out from the 5th leaf and the distribution of C-SA 14 14 in each organ of plant altered in response to heat stress. The accumulation of C-SA in both the 4th and 6th leaves being 14 exposed to high temperature was at least three times higher than that in control. The distribution of C-SA in other distal 14 leaves (the 3rd and 7th leaf) decreased, but more C-SA accumulated in stems adjacent to the 4th or 6th leaf exposed to 14 high temperature. In addition, there was more C-SA being transported upwards or downwards while the 4th and 6th 14 leaves were exposed to high temperature respectively. Therefore, our results suggested that SA was closely involved in signal transduction of heat stress in grape plants. However, the ratio of C radioactivity assayed after SA being extracted 14 to that of direct assay with apparatus was more than 70%, which indicated about 30% C was lost or catabolized during 14 transportation. 展开更多
关键词 grape plant Heat stress C-salicylic acid RESPONSE Leaf 14
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Effects of Temperature Acclimation Pretreatment on the Ultrastructure of Mesophyll Cells in Young Grape Plants (Vitis vinifera L. cv. Jingxiu) Under Cross-Temperature Stresses 被引量:26
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作者 Jun-Huan ZHANG Wei-Dong HUANG Yue-Ping LIU Qiu-Hong PAN 《Journal of Integrative Plant Biology》 SCIE CAS CSCD 2005年第8期959-970,共12页
Leaves from annual young grape plants (Vitis vinifera L. cv. Jingxiu) were used as experimental materials. The ultrastructural characteristics of mesophyll cells in chilling-treated plants after heat acclimation (H... Leaves from annual young grape plants (Vitis vinifera L. cv. Jingxiu) were used as experimental materials. The ultrastructural characteristics of mesophyll cells in chilling-treated plants after heat acclimation (HA) and in heat-treated plants after cold acclimation (CA) were observed and compared using transmission electron microscopy. The results showed that slight injury appeared in the ultrastructure of mesophyll cells after either HA (38℃ for 10 h) or CA (8℃ for 2.5 d), but the tolerance to subsequent extreme temperature stress was remarkably improved by HA or CA pretreatment. The increases in membrane permeability and malondialdehyde concentration under chilling (0℃) or heat (45℃) stress were markedly inhibited by HA or CA pretreatment. The mesophyll cells of plants not pretreated with HA were markedly damaged following chilling stress. The chloroplasts appeared irregular in shape, the arrangement of the stroma lamellae was disordered, and no starch granules were present. The cristae of the mitochondria were disrupted and became empty. The nucleus became irregular in shape and the nuclear membrane was digested. In contrast, the mesophyll cells of HA-pretreated plants maintained an intact ultrastructure under chilling stress. The mesophyll cells of control plants were also severely damaged under heat stress. The chloroplast became round in shape, the stroma lamellae became swollen, and the contents of vacuoles formed clumps. In the case of mitochondria of control plants subjected to heat stress, the outer envelope was digested and the cristae were disrupted and became many small vesicles. Compared with cellular organelles in control plants, those in CA plant cells always maintained an integrated state during whole heat stress, except for the chloroplasts, which became round in shape after 10 h heat stress. From these data, we suggest that the stability of mesophyll cells under chilling stress can be increased by HA pretreatment. Similarly, CA pretreatment can protect chloroplasts, mitochondria, and the nucleus against subsequent heat stress; thus, the thermoresistance of grape seedlings was improved. The results obtained in the present study are the first, to our knowledge, to offered cytological evidence of cross-adaptation to temperature stresses in grape plants. 展开更多
关键词 chilling stress cold acclimation CROSS-ADAPTATION grape (Vitis vinifera L. cv. Jingxiu) plants heat acclimation heat stress ultrastructure.
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