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Evaluation of the Adaptability of 28 Green Asparagus Cultivars 被引量:5
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作者 祝清俊 陈蕾蕾 +3 位作者 孙欣 张奇志 Mikolaj Knaflewski Wodzimierz Krzesiński 《Agricultural Science & Technology》 CAS 2013年第2期235-242,共8页
[Objective] This study aimed to evaluate the adaptability of 28 green asparagus cultivars under the climatic conditions in Poland and to select cultivars most suitable for growing in Poland. [Method] Based on an overv... [Objective] This study aimed to evaluate the adaptability of 28 green asparagus cultivars under the climatic conditions in Poland and to select cultivars most suitable for growing in Poland. [Method] Based on an overview of asparagus, spears of 28 cultivars from the six year’s harvest in 2008 were evaluated at the Marcelin Experimental Station. During the harvest period, spears were cut daily and trimmed to 22 cm, followed by grading and weigh. In addition, general appearance, anthocyan discolouration, head tightness, colour and smoothness of the spears were also evaluated. [Result] In terms of total yield, ‘Gynlim’ was the best cultivar, followed by ‘Hannibal’, ‘Ravel’, ‘Grolim’ and ‘Ramada’; ‘Gloria’ was the worst cultivar, followed by ‘Tsuki-kho 3’, ‘Purple Passion’, ‘Jacq. Ma 2014’, ‘Sartaguda’, and ‘Jacq. Ma 2004’. ‘Gynlim’, ‘Hannibal’, ‘Ravel’, ‘Ramada’ and ‘Ariane’ were the top five cultivars in early yield, and the worst cultivar concerning early yield was ‘PLA-2132’, followed by ‘Ramos’, ‘Tsuki-kho 3’ and ‘Purple Passion’. ‘Ariane’, ‘Cipress’, ‘Grolim’, ‘Gynlim’ and ‘Hannibal’ were five best culivars considering spear quality, and the four worst cultivars were ‘Jacq. Ma 2004’, ‘Gloria’, ‘Jacq. Ma 2014’ and ‘Tsuki-kho 3’. [Conclusion] Taken both the yield and quality of spears into consideration, the most suitable cultivars of green spears for growing under the climatic conditions in Poland should be ‘Gynlim’, ‘Hannibal’, ‘Ravel’ and ‘Grolim’, while ‘Gloria’, ‘Tsuki-kho 3’, ‘Purple Passion’, ‘Jacq. Ma 2014’ and ‘Sartaguda’ were not suitable for growing in Poland. 展开更多
关键词 asparagus green asparagus cultivars Adaptability evaluation
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Cooking Class: Green Peppers with Asparagus
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《China Today》 2001年第12期70-70,共1页
关键词 MSG Cooking Class green Peppers with asparagus
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