In this paper we are describing a green cycle process. The first step was a novel hydrotalcite-like compound (HTLC) synthesized by a co-precipitating method, under standard ambient temperature and pressure, using chem...In this paper we are describing a green cycle process. The first step was a novel hydrotalcite-like compound (HTLC) synthesized by a co-precipitating method, under standard ambient temperature and pressure, using chemical industry wastewater rich in divalent and trivalent cations, activated by a thermal treatment and finally characterized by scanning electron microscopy (SEM), energy dispersive X-ray fluorescence (EDS) and thermogravimetric analysis (TGA). The second step was a series of batch sorption tests performed with this activated HTLC and untreated underground sulfurous water from the state of Puebla, México. The HTLC calcined at 500°C/3 h exhibited the best sorption ability for ions, demonstrated a decrease of the hardness and sulfate ions to below the regional legal standards for drinking water. Once inactive after being used in water treatment, the sorbed ions were removed by ion exchange in a carbonate-containing solution, resulting in an 80% recycling of the material which upon activation demonstrated a retained capacity for water treatment. This recyclability suggests the exciting possibility of this novel compound as an efficient “green” technology in water treatment processes.展开更多
The condensation of aromatic aldehydes with acidic methylene compounds such as malononitrile, methyl cyanoacetate, cyanoacetamide, 5,5-dimethyl-1,3-cyclohexanedione, bartbituric acid and 2-thiobarbituric acid proceede...The condensation of aromatic aldehydes with acidic methylene compounds such as malononitrile, methyl cyanoacetate, cyanoacetamide, 5,5-dimethyl-1,3-cyclohexanedione, bartbituric acid and 2-thiobarbituric acid proceeded very efficiently in water in the presence of triethylbenzylammonium chloride (TEBA) and the products were isolated simply by filtration.展开更多
Introduction: Pyridone derivatives played important roles in the last decade to approach many and different functionalities, especially as antitumor, antibacterial, anti-fungal, and many of pharmacological activities....Introduction: Pyridone derivatives played important roles in the last decade to approach many and different functionalities, especially as antitumor, antibacterial, anti-fungal, and many of pharmacological activities. Methodology: Novel compounds of 5-Arylazo-2-[(substituted)-3, 4, 5-trihydroxy-6-(hydroxymethyl) tetrahydro-2H-pyran-2-yloxy]-4, 6-dimethylnicotinonitrile, (3a-e), generally called (fluroarylazopyridine glucosides) were synthesised via green protocol, microwave. Results: The compounds were investigated by (IR, 1HNMR, 13CNMR and mass spectrometry). Where some of pharmacological activities like antibacterial and antifungal studies had been investigated and characterized. It was found that 3a-d had characterized by high activities as antibacterial and antifungal. Where microwave synthetic methods were more efficient, gave higher products quantity, and more saving for time requirement and for using of much more solvents.展开更多
Tea is the most widely consumed beverage throughout the world, after water and is considered as a good antioxidant nutrient against free radical reactions. Lemons are citrus fruits that are very common in many parts o...Tea is the most widely consumed beverage throughout the world, after water and is considered as a good antioxidant nutrient against free radical reactions. Lemons are citrus fruits that are very common in many parts of the world and are well known for their health benefits. In this study, different assays were used to evaluate total phenolic content and antioxidant activities of green tea with and without lemon. Our results showed that green tea with lemon has higher phenolic content, stronger reducing power than green tea without lemon;and exhibits a significant inhibition of 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>). However, both samples exhibited high ferrous chelating activity with no significant difference among each other indicating a good antioxidant potential for both. This is a comparative study between green tea and green tea supplemented with lemon. The study contributes to a better understanding about how the addition of supplements like lemon might influence the antioxidant activity of tea.展开更多
为探究不同等级双井绿茶香气物质组成特征,利用顶空固相微萃取-气相色谱-质谱联用技术(Headspace solid-phase micro extraction and gas chromatography mass spectrometry,HS-SPME-GC/MS)对修水县双井银毫、双井绿茶特级、双井绿茶一...为探究不同等级双井绿茶香气物质组成特征,利用顶空固相微萃取-气相色谱-质谱联用技术(Headspace solid-phase micro extraction and gas chromatography mass spectrometry,HS-SPME-GC/MS)对修水县双井银毫、双井绿茶特级、双井绿茶一级和双井绿茶二级四个不同等级的双井绿茶的香气物质进行了检测分析。结果表明,从四个不同等级的双井绿茶中共鉴定出70种香气物质,主要包括醇类、烯烃类、烷烃类、酯类等化合物。不同等级的双井绿茶中香气物质组成及相对含量均有差异,通过主成分分析(Principal component analysis,PCA)和偏最小二乘法-判别分析(Partial least squares-discriminant analysis,PLS-DA),可以有效区分不同等级的双井绿茶。不同等级双井绿茶香气差异主要由反式-β-金合欢烯、香叶醇、水杨酸甲酯、茉莉酮、苯乙醇等14种关键化合物差异引起。在不同等级双井绿茶中关键香气物质表现出不同的分布规律,随着芽叶开展,α-椰油烯、石竹烯及己酸乙酯含量降低,而顺式-3-己烯醇、香叶醇及水杨酸甲酯含量呈增加趋势,芳樟醇、茉莉酮、反式-橙花叔醇含量从低到高,随后含量又迅速下降。本文研究了不同等级双井绿茶中香气物质的组成特征及关键香气物质的分布规律,为今后双井绿茶生产提供了理论依据。展开更多
基金This work was supported by grantsfromThe Int .Cooperation Projectfor National &Abroad Lab.of the National Natural Sciences Foundation ofChina(2002008) and The Science &Technology Foundation of Liaoningprovince (20022140)
文摘In this paper we are describing a green cycle process. The first step was a novel hydrotalcite-like compound (HTLC) synthesized by a co-precipitating method, under standard ambient temperature and pressure, using chemical industry wastewater rich in divalent and trivalent cations, activated by a thermal treatment and finally characterized by scanning electron microscopy (SEM), energy dispersive X-ray fluorescence (EDS) and thermogravimetric analysis (TGA). The second step was a series of batch sorption tests performed with this activated HTLC and untreated underground sulfurous water from the state of Puebla, México. The HTLC calcined at 500°C/3 h exhibited the best sorption ability for ions, demonstrated a decrease of the hardness and sulfate ions to below the regional legal standards for drinking water. Once inactive after being used in water treatment, the sorbed ions were removed by ion exchange in a carbonate-containing solution, resulting in an 80% recycling of the material which upon activation demonstrated a retained capacity for water treatment. This recyclability suggests the exciting possibility of this novel compound as an efficient “green” technology in water treatment processes.
文摘The condensation of aromatic aldehydes with acidic methylene compounds such as malononitrile, methyl cyanoacetate, cyanoacetamide, 5,5-dimethyl-1,3-cyclohexanedione, bartbituric acid and 2-thiobarbituric acid proceeded very efficiently in water in the presence of triethylbenzylammonium chloride (TEBA) and the products were isolated simply by filtration.
文摘Introduction: Pyridone derivatives played important roles in the last decade to approach many and different functionalities, especially as antitumor, antibacterial, anti-fungal, and many of pharmacological activities. Methodology: Novel compounds of 5-Arylazo-2-[(substituted)-3, 4, 5-trihydroxy-6-(hydroxymethyl) tetrahydro-2H-pyran-2-yloxy]-4, 6-dimethylnicotinonitrile, (3a-e), generally called (fluroarylazopyridine glucosides) were synthesised via green protocol, microwave. Results: The compounds were investigated by (IR, 1HNMR, 13CNMR and mass spectrometry). Where some of pharmacological activities like antibacterial and antifungal studies had been investigated and characterized. It was found that 3a-d had characterized by high activities as antibacterial and antifungal. Where microwave synthetic methods were more efficient, gave higher products quantity, and more saving for time requirement and for using of much more solvents.
文摘Tea is the most widely consumed beverage throughout the world, after water and is considered as a good antioxidant nutrient against free radical reactions. Lemons are citrus fruits that are very common in many parts of the world and are well known for their health benefits. In this study, different assays were used to evaluate total phenolic content and antioxidant activities of green tea with and without lemon. Our results showed that green tea with lemon has higher phenolic content, stronger reducing power than green tea without lemon;and exhibits a significant inhibition of 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>). However, both samples exhibited high ferrous chelating activity with no significant difference among each other indicating a good antioxidant potential for both. This is a comparative study between green tea and green tea supplemented with lemon. The study contributes to a better understanding about how the addition of supplements like lemon might influence the antioxidant activity of tea.
文摘为探究不同等级双井绿茶香气物质组成特征,利用顶空固相微萃取-气相色谱-质谱联用技术(Headspace solid-phase micro extraction and gas chromatography mass spectrometry,HS-SPME-GC/MS)对修水县双井银毫、双井绿茶特级、双井绿茶一级和双井绿茶二级四个不同等级的双井绿茶的香气物质进行了检测分析。结果表明,从四个不同等级的双井绿茶中共鉴定出70种香气物质,主要包括醇类、烯烃类、烷烃类、酯类等化合物。不同等级的双井绿茶中香气物质组成及相对含量均有差异,通过主成分分析(Principal component analysis,PCA)和偏最小二乘法-判别分析(Partial least squares-discriminant analysis,PLS-DA),可以有效区分不同等级的双井绿茶。不同等级双井绿茶香气差异主要由反式-β-金合欢烯、香叶醇、水杨酸甲酯、茉莉酮、苯乙醇等14种关键化合物差异引起。在不同等级双井绿茶中关键香气物质表现出不同的分布规律,随着芽叶开展,α-椰油烯、石竹烯及己酸乙酯含量降低,而顺式-3-己烯醇、香叶醇及水杨酸甲酯含量呈增加趋势,芳樟醇、茉莉酮、反式-橙花叔醇含量从低到高,随后含量又迅速下降。本文研究了不同等级双井绿茶中香气物质的组成特征及关键香气物质的分布规律,为今后双井绿茶生产提供了理论依据。
