Response of Bacterial Community and Enzyme Activity of Greenhouse Tomato under Different Irrigation Systems

The micro-sprinkler irrigation mulched(MSM)has been suggested as a novel water-saving approach in con-trolled environment agriculture.However,the effects of microbial community structure and enzyme activity in the rhizosphere soil on crop growth under MSM remain unclear.This study conducted a randomized experimen-tal design using greenhouse tomatoes to investigate changes in bacterial community structure and enzyme activity in rhizosphere soil under different irrigation frequencies(F)and amounts(I)of MSM.Thefindings revealed that with the increase of F or I,The total count of soil bacteria in tomatoesfirst rose and then fell in terms of Opera-tional Taxonomic Units(OTUs)classification.Compared to other F,the most abundance of nitrogen and phos-phorus metabolism genes and enzyme activities were observed with a 5-day F.Moreover,the diversity of soil bacterial community structure initially rose before eventually declining with the increase of the I.Applying 1.00 Epan(cumulative evaporation of a 20 cm standard pan)under MSM helped boost the abundance of nitrogen and phosphorus metabolism functional genes in soil bacteria,ensuring higher enzyme activities related to nitro-gen,carbon,and phosphorus metabolism in the rhizosphere soil of tomatoes.Tomatoes’yield initially rose before eventually declining with the increase in F or I,whereas I had a more significant effect on yield.A 1.00%increase in I yielded a minimum of 39.24%increase in tomato yield.The study showed a positive correlation between soil bacterial community,soil enzyme activity,and greenhouse tomato yield under MSM.Considering the results comprehensively,the combined irrigation mode of F of 5 d and I of 1.00 Epan was recommended for greenhouse tomatoes under MSM.This conclusion provides theoretical support for water-saving practices and yield improve-ment in facility agriculture,especially tomato cultivation.

Study on Growth and Development and Dry Matter Production of Greenhouse Tomato in North China

[Objective] This study aimed to investigate the growth and development and dry matter production and allocation of greenhouse tomato in North China. [Method] With tomato cultivar ＇Jinguo No.l＇ as the experimental material, the ex- periments were conducted in a solar greenhouse located in Taigu, Shanxi （37o25＇ N, 112o25＇ E） from March to July, in 2014 and 2015. [Result] The plant height, leaf number, leaf area and dry matter production of greenhouse tomato increased lin- early with the increased days after transplantation, and their growth rates were 2.74 cm/d, 0.32 leaf/d, 70 cm2/d and 9.4 g/（m2.d）, respectively. The fruit dry weight also showed a linear relationship with the plant dry weight. After fruit setting, the fruit dry weight was increased by about 0.69 g when the plant dry weight was increased by 1 g. The allocation proportions of dry matter in tomato roots, stems and leaves de- clined significantly from plant flowering to fruiting, while the proportion of fruit dry weight in plant dry weight increased significantly, exceeding 60%. There was a strong linear relationship between dry matter production of tomato and effective cu- mulative temperature （sum of temperature higher than 10 ^（3） in the solar green- house, and the dry matter production was increased by about 0.73 g/m2 when the effective cumulative temperature was increased by one unit. The dry matter produc- tion of tomato plant also showed a strong linear relationship with photosynthetic ac- tive radiation （PAR） in the greenhouse, and about 3.4 g of dry matter was synthe- sized per unit （M J） of PAR. [Conclusion] Extending the growing period and improv- ing the temperature and light conditions could increase the dry matter production of tomato.

Translocation and recovery of 15N-labeled N derived from the foliar uptake of 15NH3 by the greenhouse tomato（Lycopersicon esculentum Mill.）

In order to completely evaluate ammonia emission from greenhouse vegetable fields,crop canopy absorption should not be neglected.The foliar uptake of NH3 applied at two growth stages and the subsequent 15N-labeled N translocation to other plant components were investigated under greenhouse conditions using chambers covered with the soil of a tomato field.Treatments comprised three NH3-N application rates(70,140,and 210 mg/plot) using 15N-labeled ammonium sulfate.Plants were harvested immediately after exposure for 24 h,and the total N concentrations and 15N/14 N ratios were determined.With increased NH3 concentration,total 15NH3-N absorption increased considerably,whereas the applied 15NH3-N uptake decreased gradually.The tomato plants absorbed 33-38% and 24-31% of the 15NH3-N generated at the anthesis and fruit growth stages,respectively.A total of 71-80% of the recovered NH3 was observed in the leaves and 20-30% of the recovered NH3 was remobilized to other components.Among them,an average of 10% of the absorbed 15NH3-N was transferred into the tomato fruits.All these results indicated the potential of the tested tomatoes for the foliar uptake of atmospheric 15NH3 and the distribution of 15N-labeled vegetative N among different plant components.The results are of great importance for the complete evaluation of nitrogen use efficiency in the greenhouse tomato fields.

Effect of Bacillus subtilis and Pseudomonas fluorescens on Growth of Greenhouse Tomato and Rhizosphere Microbial Community

Bacillus subtilis （B. subtilis） and Pseudomonas fluorescens （P. fluorescens） are two of the most important plant growth promoting rhizobacteria （PGPR） in agriculture. An in situ trial was conducted on greenhouse tomato （Lycopersicum esculentum Mill.） to examine the effect of two bacterial strains, Bacillus subtilis （CGMCC 1.3343） and Pseudomonas fluorescens （CGMCC 1.1802）, on tomato growth, gray mold disease control, catabolic and genetic microbial features of indigenous rhizosphere bacteria under lownitrogen conditions. A commercial inoculant （ETS） was also tested as a comparison. Both B. subtilis and P. fluorescens promoted growth and biomass of seedlings, while only B. subtilis was efficient in reducing gray mold incidence in greenhouse tomato. The two bacterial strains could colonization in tomato rhizosphere soil at the end of experiment （10 days after the last inoculation）. Different AWCD trends and DGGE patterns were got in different bacterial treatments; however, analyses of microbial diversities showed that indigenous soil microbes did not seem to have significant differences at either the catabolic or genetic level among treatments. ETS, as a commercial microbial agent, promoted plant growth and gave a higher microbial diversity in rhizosphere soil.

The effects of aeration and irrigation regimes on soil CO_2 and N_2O emissions in a greenhouse tomato production system

Aerated irrigation has been proven to increase crop production and quality, but studies on its environmental impacts are sparse. The effects of aeration and irrigation regimes on soil CO2 and N2O emissions in two consecutive greenhouse tomato rotation cycles in Northwest China were studied via the static closed chamber and gas chromatography technique. Four treatments, aerated deficit irrigation（AI1）, non-aerated deficit irrigation（CK1）, aerated full irrigation（AI2） and non-aerated full irrigation（CK2）, were performed. The results showed that the tomato yield under aeration of each irrigation regime increased by 18.8% on average compared to non-aeration, and the difference was significant under full irrigation（P〈0.05）. Full irrigation significantly increased the tomato yield by 23.9% on average in comparison to deficit irrigation. Moreover, aeration increased the cumulative CO2 emissions compared to non-aeration, and treatment effects were significant in the autumn-winter season（P〈0.05）. A slight increase of CO2 emissions in the two seasons was observed under full irrigation（P〉0.05）. There was no significant difference between aeration and non-aeration in soil N2O emissions in the spring-summer season, whereas aeration enhanced N2O emissions significantly in the autumn-winter season. Furthermore, full irrigation over the two seasons greatly increased soil N2O emissions compared to the deficit irrigation treatment（P〈0.05）. Correlation analysis indicated that soil temperature was the primary factor influencing CO2 fluxes. Soil temperature, soil moisture and NO3^- were the primary factors influencing N2O fluxes. Irrigation coupled with particular soil aeration practices may allow for a balance between crop production yield and greenhouse gas mitigation in greenhouse vegetable fields.

Effects of Oyster Shell Soil Amendmenton Fruit Auality and Soil Chemical Properties in Greenhouse Tomato Acidic Soils

[Objective]The aim was to explore the feasibility of applying oyster shell soil amendment for tomato production in order to determine proper quantity of the soil conditional.[Method]Field tests were performed to research effects of the soil conditioner on tomato yield,quality and soil p H.[Result]The results showed that tomato yield increased in the treatment groups with oyster shell soil amendment.The group SC50 increased the most by 16.5%than the control group.Based on normal fertilization,tomato growth was promoted by the soil amendment,and per tomato weight and lycopene content both improved during peak-fruiting period.Besides,soil p H value was enhanced by the soil amendment also.[Conclusion]It can be concluded that the effect was the best when soil conditioner was applied at 750 kg/hm2.

Tomato and cowpea crop evapotranspiration in an unheated greenhouse

With the development of protected cultivation of vegetables in China, it is necessary to study the water requirements of crops in greenhouses. Lysimeter experiments were carried out to investigate tomato （2001） and cowpea （2004） crop evapotranspiration （ETc） in an unheated greenhouse in Eastern China. Results showed remarkably reduced crop evapotranspiration inside the greenhouse as compared with that outside. ETc increased with the growth of the crops, and varied in accordance with the temperature inside the greenhouse and 20-cm pan evaporation outside, reaching its maximum value at the stage when plants’ growth was most active. Differences between the variation of crop evapotranspiration and pan evaporation inside the greenhouse were caused by shading of the pan in the later period when the crops were taller than the location where the pan was installed, 70 cm above ground. The ratio of crop evapotranspiration to pan evaporation was not constant as reported in previous studies, and the variation of the inside ratio αin lagged behind that of the outside ratio αout. Simulation of crop evapotranspiration based on 20-cm pan evaporation inside the greenhouse is more reasonable than that based on 20-cm pan evaporation outside, although pan evaporation outside is more consistent with ETc than that inside. The value of αin, calculated based on air temperature, relative humidity, and ground temperature inside, plays a dominant role in the calculation of ETc. As the crop height increases, altering the location of the inside pan and placing it above the canopy, out of the shade, would help to achieve more reasonable values of crop evapotranspiration.

Current Status of Greenhouse Tomato Production in Aksu Area of Southern Xinjiang

With the implementation of the "13^(th) Five-Year Plan" to promote the border area and raise rural living standards, the Xinjiang Production and Construction Corps has paid more and more attention to the development of protected agriculture, which is needed for the comprehensive development and stability of the border groups. In this paper, the current status of greenhouse tomato production in Aksu of southern Xinjiang is analyzed and summarized, finding the following: the structure is not reasonable with poor performance; the soilless cultivation mode is gradually developed, and there are innovative forms; the fertilization structure is not reasonable and needs improvement; the technical level is low, and it needs to be upgraded. Therefore, to solve the various problems that exist at present, some efforts are needed achieve a better production model.

Emission Characteristics of Soil Nitrous Oxide from Typical Greenhouse Vegetable Fields in North China

To make clear the emission characteristics of soil N20 from typical green- house vegetable fields in North China, an experiment was conducted in greenhouse tomato field in Shouguang city, Shandong province, China＇s ＂Home of Vegetables＂. The N2O fluxes were observed in four experimental treatments, as follows： none N fertilizer （CK）, single organic fertilizer （OM）, conventional fertilization （FP） and opti- mized and reduced nitrogen fertilization （OPT）, by a close chamber-gas chromato- graph method. The effects of different fertilization treatments on N2O emission and tomato yield were analyzed. The results showed that following the fertilization and ir- rigation, the pulsed emissions of N2O were measured. The N2O emission peak ap- peared after basal fertilizer application and irrigation and could be maintained for about 20 days. While the N2O emission peak caused by topdressing was smaller and last only 3-5 days. The statistical analysis showed that the N2O fluxes were affected by air temperature, soil temperature and WFPS at soil depth of 3 cm. The total contents of soil N2O fluxes had significant differences among experimental groups. The total content orderly was FP of 14. 77 kg/hm^2, OPT of 9. 73 kg/hm^2, OM of 6.84 kg/hm^2 and CK of 2.37 kg/hm^2. The N~：~ emission coefficient ranged from 0.83%-1.10%,which was close to or more than the recommended value （1.0%） by IPCC. Compared with the FP treatment, the tomato yield in OPT treatment, whose application rate of chemical N fertilizer decreased by about 60%, increased by 2.2%. Under the current management measures, the reasonable reduction on ap- plicaUon rate of organic manure and chemical nitrogen fertilizer could effectively re- duce the N=O emissions in greenhouse vegetable fields.

Effects of Different Application Amounts of Potassium Fulvate on Yield and Quality of Tomato and Soil Physical and Chemical Properties

This study was conducted to study the optimum dosage of potassium ful- vate （PF） on greenhouse tomato, the effects of different amounts of PF on yield and quality of greenhouse tomato and soil physical and chemical properties were investigated by a field plot experiment. The results showed that the bottom applica- tion of PF increased tomato yield, plant dry matter weight and root dry matter weight by 14.0%, 14.4 and 50.6%, respectively; Vc and soluble sugar content of tomato increased by 1＆5% and 10.0%, respectively; and soil bulk density de- creased by 3.6%, and CEC increased by 5.0%. All the indexes increased with the increase of PF application amount, and reached the maximum value when the PF application rate was 4 500 kg/hm2. In consideration of the cost of fertilizer and all indexes, the optimum dosaqe of PF fertilizer was 4 500 kg/hm2.

不同灌水处理下CROPGRO-Tomato模型全局敏感性和不确定性分析

作物品种参数和土壤参数是作物生长过程模拟和产量预测过程中的基本输入参数,输出变量对输入参数的敏感性分析对提高作物模型的模拟精度具有重要作用。依据辽宁地区的温室番茄田间试验资料,进行了不同灌水水平下CROPGRO-Tomato模型的全局敏感性分析。在4个灌水处理(50%θf、60%θf、70%θf和80%θf为灌水下限,θf为田间持水率)条件下,利用SimLab软件,采用Morris法和EFAST法分析了CROPGRO-Tomato模型的5个输出变量(番茄的开花期、成熟期、产量、地上干物质量和最大叶面积指数)对作物品种参数和土壤参数的全局敏感性,并对两种方法的分析结果进行了比较,同时对EFAST法分析结果进行了不确定性分析。结果表明:两种方法分析得到的开花期天数、成熟期天数、地上干物质量和最大叶面积指数的分析结果相关性较高;产量方面,两种方法得到的XFRT(每日分配给果实的干物质量的最大比例)、EMFL(出苗到第一朵花出现的光热时间)、LFMAX(最适条件下叶片最大光和速率)等作物品种参数的敏感度排序基本一致。其中最敏感参数为XFRT,在EFAST法和Morris法中其值分别为0.505和1305;两种方法得到开花期、成熟期、地上干物质量和叶面积指数等输出变量的最敏感参数均为EMFL。其中EFAST法得到的上述各参数依次为0.999,0.615,0.463,0.690;Morris法得到的各参数依次为19.9,18.2,2450,5.13;不确定性分析结果表明:当土壤水分在70%θf和80%θf条件下,CROPGRO-Tomato模型对番茄生育期划分和地上干物质量的模拟精度比在50%θf和60%θf水分条件下平均高7.25%。研究结果为利用DSSAT-CROPGRO-Tomato模型模拟辽宁地区温室番茄生长过程中参数的优化和适用性的提高提供理论依据。

Influence of Different Root Temperature Treatment on Microstructure of Tomato Leaves

Following the study on effects of different root temperature treatments on growth and stomata of tomato plants under high temperature in summer, the influence of different root temperature treatments on microstructure of tomato leaves was studied in depth in this paper. The tomato plants were cultured with circulating nutrient solutions. Under three different root temperature treatments [（23±1）, （28±1）, （33±1）℃], the microstructure of tomato leaves were observed and measured with paraffin section method. The results showed that with the increase of root temperature, the thickness, palisade tissue thickness, spongy tissue thickness of tomato leaves all decreased, but the epidermis thickness and palisade tissue thickness to spongy tissue thickness ratio increased. Therefore, increased root temperature led to drought stress to tomato plants, and in order to adapt to the hot and drought environment, tomato plants changed their structural characteristics.

Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients

UV radiation plays an important role not only in plant growth and development but also in the accumulation of essential nutrients and health-promoting phytochemicals in plants. The main objective of this study was to examine the effects of supplemental UV-A, UV-B, and UV-AB on the nutritional quality of lettuce (Lactuca sativa, cv. red leaf “New Red Fire” and green leaf “Two Star”) and tomato (Solanum lycopersicum L., cv. BHN-589) grown in a greenhouse. Supplemental UV radiation was provided by UV lamps 5 - 6 days prior to harvest. Supplemental UV-A produced higher accumulation of total phenolic compounds and higher antioxidant capacity in red leaf lettuce compared to other treatments. Overall, supplemental UV-A produced a stronger response than other UV treatments and control in the accumulation of many phenolic compounds including luteolin-7-glucoside, quecetin-3-glucoside, and apigenin-3-glucoside in red leaf lettuce. However, UV-B and UV-AB had a negative response in the accumulation of many phenolic compounds including chlorogenic acid, luteolin-7-glucoside, quercetin-3-glucoside, and apigenin-3-glucoside in both red and green leaf lettuce varieties. In tomato fruits, supplemental UV-A had no effect on their total phenolic concentration. However, supplemental UV-B radiation for 3 h or UV-AB radiation for 9 h exposure produced higher total phenolic concentration in the fruits compared to other supplemental UV treatments. Supplemental UV-AB (3 hexposure) was generally more effective than other UV treatments in increasing the accumulation of a number of phenolic compounds including chlorogenic acid, caffeic acid, chicoric acid, luteolin-7-glucoside, and other flavonoids in ripe tomato fruits. Supplemental UV-A produced higher accumulation of carotenoids including lutein and β-carotene than other supplemental UV treatments, while supplemental UV-AB increased the accumulation of lycopene in fully ripe tomatoes. With regard to the essential nutrients, green leaf lettuce was more responsive to the supplemental UV treatments than red leaf lettuce. All the supplemental UV treatments produced an increase in protein concentration in the leaves of green leaf lettuce. However, supplemental UV-AB produced a stronger response compared to the control and other UV treatments in increasing the accumulation of many nutrients including protein, phosphorus, potassium, sulfur, and zinc in green leaf lettuce “Two Star”. Supplemental UV-treatments did not affect the accumulation of any essential nutrients in fully ripe tomato fruits. The results show that supplemental UV enhances the nutritional quality of lettuce in relation to both health-promoting phytochemicals and essential nutrients. Similarly, supplemental UV enhances nutritional quality in tomato fruits with higher accumulation of both phenolic compounds and carotenoids than does the control treatment.

低能耗组装式深冬生产型日光温室环境因子变化及番茄性状分析

【目的】研究低能耗组装式深冬生产型日光温室对室内环境因子以及番茄生长与产量的影响,为该新型温室越冬茬番茄栽培提供数据支持。【方法】选取低能耗组装式深冬生产型日光温室(新型温室)为试验温室,传统砖墙结构日光温室为对照温室,分析试验温室和对照温室的环境差异性对越冬茬番茄生长发育与产量品质的影响。【结果】新型日光温室空气温度相对于砖墙日光温室空气温度,其夜间增温效果提高14.7%,其昼间增温效果降低7.35%;夜间室内表层土壤温度提高30.1%,-50 cm土壤温度提高20.85%;空气相对湿度降低20.85%,日光照辐射量提高12.20%。新型日光温室较之传统砖墙日光温室,其平均株高提高约32%,平均茎粗增加约9.2%。新型日光温室更有利于番茄生长发育。新型日光温室番茄单位面积产量、番茄单果重以及VC含量较之传统砖墙日光温室,分别提高17.28%、12.72%和14.34%,尤其在番茄单位面积产量上,其增益效果明显。【结论】新型日光温室在夜间保温性能方面明显优于传统砖墙结构日光温室,其更大的空间结构降低了室内空气湿度进而提高了温室光照总辐射,间接提高作物光合作用能力。新型日光温室相比于传统墙体日光温室,其番茄整体产量更高。相比于传统砖墙温室,新型日光温室的总体优势大,其竞争力强,实用性、经济效益均佳。

基于改进YOLOv5的番茄果实识别估产方法

为了实现大棚环境中番茄的智能在线产量估算,提出了一种基于改进的YOLOv5(You Only Look Once v5)番茄识别算法,对自然生长状态下的番茄果实产量进行统计和估算。首先,使用可分离视觉转换器(Separable Vision Transformer,SepViT)替换骨干网络的最后一层,以增强骨干网络与全局信息之间的联系并提取番茄特征;其次,引入WIOU(Wise Intersection over Union)损失函数和Mish激活函数,以提高收敛速度和精度。试验结果表明,改进后的检测模型在平均精度(mean Average Precision,mAP)方面达到了99.5%,相较传统的YOLOv5模型提高了1.1个百分点,每张图像的处理时间为15 ms。此外,改进后的YOLOv5算法对密集和遮挡情况下的番茄果实识别效果更好。

水氮耦合对设施樱桃番茄全生育期生长发育及产量品质的影响

为明确水氮耦合对设施樱桃番茄生长发育、产量及品质的影响,同时为设施番茄水氮管理提供科学依据,设置4个灌溉处理,在5个生育期(缓苗期、发育期、开花期、结果前期和结果后期),维持不同的土壤含水量:W1(80%-80%-80%-80%-80%)、W2(70%-70%-60%-70%-80%)、W3(60%-60%-60%-70%-70%)、W4(45%-50%-60%-60%-70%),同时设置3个氮肥施用水平:N1(300 kg/hm^(2))、N2(240 kg/hm^(2))、N3(180 kg/hm^(2)),观测不同水氮耦合对设施樱桃番茄的影响。结果表明,不同灌溉和施氮的处理对番茄的产量和品质影响显著,且灌溉因素大于施氮因素,适当缺水灌溉可在不显著降低番茄产量的同时提高番茄品质。结构方程模型的结果表明,总灌溉量与株高、茎粗和产量均呈极显著正相关(P<0.001);施氮量与茎粗呈显著负相关(P<0.05),与甜度呈显著正相关,与产量呈极显著正相关。根据试验结果,构建针对樱桃番茄产量及甜度的水氮耦合模型。模型模拟的结果表明,总灌溉量、施氮量为69.08 L和300 kg/hm^(2)时,樱桃番茄产量达到最大(2.77 kg);总灌溉量、施氮量为41.08 L和225 kg/hm^(2)时,樱桃番茄甜度达到最大(7.67)。构建的水氮耦合模型可为设施樱桃番茄的管理提供科学的水氮配方,并为未来设施樱桃番茄的水肥一体化应用提供数据基础。

黑龙江省大棚番茄高效生产栽培技术

为提高黑龙江地区大棚番茄种植的科学化、专业化和标准化栽培技术水平,以种植高品质番茄为切入点,结合现代蔬菜产业发展模式、环境、质量要求,以及番茄栽培科学技术研究的最新成果和应用技术,从大棚番茄播期、播种方法、穴盘育苗温度管理、苗床育苗温度管理和定植后肥水管理技术等进行研究,形成了黑龙江省标准化的大棚番茄栽培技术,在提高番茄产量和效益的同时,更加适应和满足现代农业生产的需求。

塑料大棚萝卜-番茄-黄瓜一年三茬高效栽培技术规程

渭河流域河谷川道地区利用塑料大棚进行春番茄-秋黄瓜并套种萝卜的种植模式,实现了一年三茬高效栽培,这种模式在天水市武山县城关镇、洛门镇等地形成了一定规模。为促进武山县塑料大棚蔬菜产业健康可持续发展,根据国家及行业标准,结合多年试验示范和生产实践,从适用范围、规范性引用文件、产地环境、品种选择、茬口安排、栽培技术要点等方面总结制定了塑料大棚萝卜-番茄-黄瓜一年三茬栽培技术规程。本规程的制定将为武山塑料大棚多熟制蔬菜的发展提供有力的技术支撑,进而促进渭河流域塑料大棚蔬菜产业的高质量绿色标准化生产。

塑料大棚香瓜-番茄轮作生产技术

基于黑龙江省在保障粮食供给以及自然资发[2021]166号文件中严格控制农业设施建设用地使用一般耕地要求的两大背景下,开展塑料大棚一年两茬高效生产技术模式研究,形成地方标准1项,主要包括轮作茬口安排、香瓜生产技术、过渡期设施管理、番茄生产技术,以期建立以夏秋茬北菜南销番茄生产为主,早春抢早香瓜生产为辅的轮作模式,提升现有塑料大棚的产出率以及推进“北菜南销”塑料大棚番茄产业可持续发展。

基于RGB和深度双模态的温室番茄图像语义分割模型

图像语义分割作为计算机视觉领域的重要技术,已经被广泛用于设施环境下的植物表型检测、机器人采摘、设施场景解析等领域。由于温室环境下未成熟番茄果实与其茎叶之间具有相似颜色,会导致图像分割精度不高等问题。该研究提出一种基于混合Transformer编码器的“RGB+深度”(RGBD)双模态语义分割模型DFST(depth-fusion semantic transformer),试验在真实温室光照情况下获得深度图像,对深度图像做HHA编码并结合彩色图像输入模型进行训练,经过HHA编码的深度图像可以作为一种辅助模态与RGB图像进行融合并进行特征提取,利用轻量化的多层感知机解码器对特征图进行解码,最终实现图像分割。试验结果表明,DFST模型在测试集的平均交并比可达96.99%,对比不引入深度图像的模型,其平均交并比提高了1.37个百分点;DFST模型对比使用卷积神经网络作为特征提取主干网络的RGBD语义分割模型Shape Conv,其平均交并比提高了2.43个百分点。结果证明,深度信息有助于提高彩色图像的语义分割精度,可以明显提高复杂场景语义分割的准确性和鲁棒性,同时也证明了Transformer结构作为特征提取网络在图像语义分割中也表现出了良好的性能,可为温室环境下的番茄图像语义分割任务提供解决方案和技术支持。