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Improved length of calcium sulfate crystal seeds and whiskers via ball milling and hydration treatment
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作者 Yuke Li Yuxin Liu +1 位作者 Jizhen Huang Yi Mei 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2024年第7期102-109,共8页
Elucidating the effect of growth periods on the quality of calcium sulfate whiskers(CSWs)prepared from calcium sulfate dihydrate(DH)is imperative.Herein,crystal seeds and whiskers were prepared from DH in a water–gly... Elucidating the effect of growth periods on the quality of calcium sulfate whiskers(CSWs)prepared from calcium sulfate dihydrate(DH)is imperative.Herein,crystal seeds and whiskers were prepared from DH in a water–glycerol system.Longer whiskers were obtained from crystal seeds prepared via hydration of DH for 30 s than via ball milling for 5 min followed by hydration for 20 s.The attachment of cetyltrimethyl ammonium bromide and glycerol additives to the whisker tops promoted whisker growth.The whisker sponges exhibited good thermal barrier properties and compression cycle stability. 展开更多
关键词 hemihydrate gypsum whisker HYDRATION Ball milling/hydration Crystal seed Growth process
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