FeAl intermetallic compound with different contents of rare earth oxide La2O3 addition was prepared by hot pressing the mechanically alloyed powders.Effect of La2O3 on microstructure and high-temperature wear property...FeAl intermetallic compound with different contents of rare earth oxide La2O3 addition was prepared by hot pressing the mechanically alloyed powders.Effect of La2O3 on microstructure and high-temperature wear property of the sintered FeAl samples was investigated in this paper.The results showed that 1 wt.% La2O3 addition could refine the microstructure and increase the density of the FeAl intermetallic compound,and correspondingly improved the high-temperature wear resistance.SEM and EDS analyses of the wo...展开更多
Using polymer-derived technology, continuous high-temperature resistant Si-Al-C fibers were prepared by one step method, which included melt-spinning of polyaluminocarbosilane (PACS), curing of continuous PACS fibers,...Using polymer-derived technology, continuous high-temperature resistant Si-Al-C fibers were prepared by one step method, which included melt-spinning of polyaluminocarbosilane (PACS), curing of continuous PACS fibers, and sintering of the cured products. The results show that the average diameter and tensile strength of continuous Si-Al-C fibers are 11 to 12 μm and 1.8 to 2.0 GPa, respectively. The chemical formula of Si-Al-C fibers is SiC1.01O0.0400Al0.024, which is nearly stoichometric. The fibers are mainly composed of β-SiC crystalline, small amount of α-SiC, and amorphous SiC. Continuous Si-Al-C fibers exhibit excellent thermal stability. When the fibers were exposed in argon for 1 h, the tensile strength did not decrease until 1500°C. After heat treatment at 1800°C in argon for 1 h, the fibers maintained about 80% of the initial strength. It was higher than that of Nicalon and Hi-Nicalon fibers.展开更多
Taking squid as raw material, the effects of frying temperature and frying time on the quality of squid chips were studied under the conditions of normal pressure frying and high-temperature hot-air frying respectivel...Taking squid as raw material, the effects of frying temperature and frying time on the quality of squid chips were studied under the conditions of normal pressure frying and high-temperature hot-air frying respectively. And the best processing technology of squid chips was determined. The results showed that crispy squid chips can be obtained by frying the squid after vacuum freeze-drying, and the best processing technology of squid chips is to treat the material by hot air drying at 160℃ for 4 min after pretreatment, seasoning, protease treatment, pre-freezing and freeze-drying. The squid chips made by this technology have a flavor of frying, tightly-shrunken surface tissue, a little browning, less hardness, crispness and no greasy taste.展开更多
基金supported by the National Natural Science Foundation of China (50575034)
文摘FeAl intermetallic compound with different contents of rare earth oxide La2O3 addition was prepared by hot pressing the mechanically alloyed powders.Effect of La2O3 on microstructure and high-temperature wear property of the sintered FeAl samples was investigated in this paper.The results showed that 1 wt.% La2O3 addition could refine the microstructure and increase the density of the FeAl intermetallic compound,and correspondingly improved the high-temperature wear resistance.SEM and EDS analyses of the wo...
基金the National Natural Science Foundation of China (Grant No. 59972042)
文摘Using polymer-derived technology, continuous high-temperature resistant Si-Al-C fibers were prepared by one step method, which included melt-spinning of polyaluminocarbosilane (PACS), curing of continuous PACS fibers, and sintering of the cured products. The results show that the average diameter and tensile strength of continuous Si-Al-C fibers are 11 to 12 μm and 1.8 to 2.0 GPa, respectively. The chemical formula of Si-Al-C fibers is SiC1.01O0.0400Al0.024, which is nearly stoichometric. The fibers are mainly composed of β-SiC crystalline, small amount of α-SiC, and amorphous SiC. Continuous Si-Al-C fibers exhibit excellent thermal stability. When the fibers were exposed in argon for 1 h, the tensile strength did not decrease until 1500°C. After heat treatment at 1800°C in argon for 1 h, the fibers maintained about 80% of the initial strength. It was higher than that of Nicalon and Hi-Nicalon fibers.
文摘Taking squid as raw material, the effects of frying temperature and frying time on the quality of squid chips were studied under the conditions of normal pressure frying and high-temperature hot-air frying respectively. And the best processing technology of squid chips was determined. The results showed that crispy squid chips can be obtained by frying the squid after vacuum freeze-drying, and the best processing technology of squid chips is to treat the material by hot air drying at 160℃ for 4 min after pretreatment, seasoning, protease treatment, pre-freezing and freeze-drying. The squid chips made by this technology have a flavor of frying, tightly-shrunken surface tissue, a little browning, less hardness, crispness and no greasy taste.
