High-yield Characteristics of Summer Sowing Soybean Varieties

[Objective] This study aimed to investigate the characteristics of high-yield soybean varieties.[Method] The agronomic traits of six high-yield soybean varieties and other 57 summer sowing ones were investigated from 2007 to 2010.[Result] The higher-yield summer sowing soybean varieties should have higher plants （R=0.551 6＊）,more effective pods （R=0.739 7＊）,more seeds per pod （R=0.318 9）,more flowers per plant （＞130）,higher pod setting rate （＞52％）,smaller ratio of aborted pods （＜40％）,longer tap roots （more than 20 cm） and lateral roots （more than 15 cm）,shorter bottom nodes （the length of six bottom nodes should be less than 25 cm）,lower center of gravity of the plant （＜40 cm）,greater stem dry weight,higher dry matter transformation rate and continuously increasing seed weight in late seed filling stage.The ideal growth stage model for summer sowing soybean was that the durations between adjacent stages of sowing,seedling emergence,flowering,seed setting and maturity stage were 5,29-33,29-33,32-36 d,respectively.[Conclusion] This pattern could not only satisfy the ecological conditions for double cropping system,but also balance the full development of vegetative and reproductive growth,promote the yield formation of summer sowing soybean.

The Breeding and Application of a New Super High-yield Mini Watermelon Variety ‘Jinmi 2'

[Objective] The aim was to breed early ripening and high-yielding moderate or small watermelon variety prone to planting. [Method] ‘Jinmi 2＇ is a new super high-yielding hybrid mini watermelon developed by crossing J52 as female parent with X712 as a male parent. [Result] The variety is early maturing with 31 days fruit developing period and 108 days growth period. The average fruit weight is 2.4 kg and yield at 31 455 kg/hm2. The fruit is oblong shaped and it has a light green rind with jagged dark green stripes. The fresh is red, and tastes crisp and sweet, with center soluble solid content at 11.0% and margin at 7.8%. [Conclusion] The variety is suitable for production in most areas of Zhejiang.

Breeding of a New High-yield, High-oil and Web Blotch-resistant Big Peanut Variety Shanghua 511

Shanghua 511 is a high-yield, high-oil and web blotch-resistant big peanut variety bred by the Shangqiu Academy of Agriculture and Forestry Sciences through sexual hybridization （Yuhua 18♀×Shangyan 9658♂）. In the wheat-peanut interplanting regional experiment conducted in Henan Province during 2012-2013, the average pod and seed yield of Shanghua 511 were 5906.19 and 4149.3 kg/hm2, respectively. In the wheat-peanut interplanting production experiment conducted in Henan Province in 2013, the average pod and seed yield of Shanghua 511 were 6036.45 and 4309.50 kg/hm2, respectively. In the kernels of Shanghua 511, the contents of crude fat, oleic acid and linoleic acid were 56.62%, 44.9% and 33.4% respectively, and the oleic/linoleic acid ratio was 1.34. This variety had high resistance to web blotch and medium resistance to leaf spot, viral diseases, root rot and collar rot. The 100-pod weight, 100-kernel weight, shelling percentage and growth period of Shanghua 511 were 270.6, 110.9 g, 70.6% and 120 d, respectively. Shanghua 511 passed the approval of Henan Provincial Crop Variety Approval Committee in August, 2015, and is suitable for spring sowing and wheat interplanting in the surrounding area of Henan Province and the area to the north of Huaihe River.

Breeding and Application of Guidan 903,a New High-yield and Good-quality Maize Variety

To meet the demand of maize production in Guangxi and even the southwest region of China and realize the upgrading and undating of maize varieties which will continuously improve the yield and quality of maize,a new big-ear maize variety Guidan 903 with high yield,stable yield and good quality was established by the Maize Research Institute of Guangxi Academy of Agricultural Sciences with two self-selected inbred line GRL17349 and GRL21191 as female and male parents seperately.The average yield of this variety were 7429.5 and 7000.5 kg/hm^(2)in Guangxi Maize Regional Trial and Production Test respectively,which increased by 6.3%and 5.6%than the control(Guidan162).It was approved by Guangxi Zhuang Autonomous Region Crop Variety Certification Committee in June 2020(Approval No.Gui sheng yu 2020083).Determined by the Cereal Quality Supervision and Testing Center of Ministry of Agriculture and Rural Affairs(Bejjing),the grain bulk density,ratio of crude protein,crude fat,crude starch and lysine of Guidan 903 were 782 g/L,9.41%,6.19%,71.45%,0.35%respectively.This variety has the characterisics of strong resistance to collapse and disease,good quality,high and stable yield and wide adaptability.Furthermore,its seed yield is high with easy production technology and low cost.

Selection of Greenhouse Zucchini Varieties and High-Quality,High-Yield and High-Efficiency Cultivation Techniques

[Objectives]To select zucchini varieties suitable for cultivation in Zibo City and test its high-yield cultivation techniques.[Methods]Six zucchini varieties were introduced,and their commercial quality and yield were determined.[Results]The yield of Shengfeier,Xiuyu 170 and Xihulu 309 increased by 11.4%,6.9%and 4.6%,respectively compared with S68(control),and zucchini was straight,looked pleasing to the eye,and had strong disease resistance.[Conclusions]The zucchini varieties were selected and the high-quality,high-yield and high-efficiency cultivation techniques were integrated.

Selection and Breeding of Drought Resistant,Water-saving and High-yield Wheat Variety Cangmai 028

Cangmai 028 was selected and bred according to the climatic characteristic of the winter wheat in Heilonggang Basin taking 98(083)as the female parent and the Canghe 030 as the male parent by "two-row parallel alternate selection" method.Cangmai 028 has characteristics of high resistance,water-saving,high and stable yield,and rich genetic background.This study elaborated selection and breeding background and methods,characteristics,quality,and yield of Cangmai 028.

Boehmeria nivea var. strigosa (Urticaceae), a new variety from Southwest China

Boehmeria nivea var.strigosa Zeng Y.Wu&Y.Zhao,a new variety of B.nivea(Urticaceae)from Southwest China,is here described based on evidence from morphology and molecular phylogeny.This new variety is mainly characterized by its green abaxial leaf blade,partly connate stipules,and densely patent strigose hairs on stems and potioles.The phylogenetic analysis based on rbc L,nrDNA and rbc L+nrDNA datasets,revealed that all individuals of B.nivea var.strigosa formed a monophyletic group.The conservation status of B.nivea var.strigosa is assessed as“Near Threatened”(NT)according to IUCN evaluation criteria.The discovery of this new variety is not only crucial for the taxonomy of ramie,but also provides reference for the exploration and utilization of ramie.

Breeding and High-yield Cultivation Techniques for Oil Sunflower New Variety"Xin Kui No.27"

This paper introduced the breeding process,characteristics,yield performance,disease resistance,quality characters,and suitable production areas of the new early-maturing oil sunflower variety"Xin Kui No.27",and summarized high-yield cultivation techniques based on large-area continuous cultivation demonstration to serve agricultural production.

Characteristics and High-yield Cultivation Techniques of the Main Potato Variety Jinshu 16 in Shanxi Province

With NL94014 as the female parent and 9333-11 as the male parent,the potato research laboratory of High Latitude Crops Institute,Shanxi Academy of Agricultural Sciences obtained true seeds through sexual hybridization,and systematically and directionally bred a new potato variety Jinshu 16 with high yield,good comprehensive resistance and middle and late maturity.This variety has been listed as one of the mainstay varieties in Shanxi Province for many times.In this paper,the characteristics and high-yield cultivation techniques of Jinshu 16 are introduced,in order to guide field production and get better returns.

American glabrous rice utilized in breeding of super-high-yielding and good-quality varieties

The yield potential of current rice varieties has reached a high plateau and fluc-tuated within a narrow range. Based on the theory and practice of rice breedingfor super-high-yield, we put forward a concept of " Two high and one early",which means high biomass and high efficiency of light energy conversion, as wellas fast growing in the early growth stage. The agronomic characters of 15 U. S

A high-yield and mid-maturity japonica variety——Chunjiang 03

Chunjiang 03,a late season japonica rice vari-ety developed by CNRRI in 1990,was derivedfrom the cross of Xiushui 11/T82-25.From1994 to 1996,it was tested in provincial riceadaptability trials and provincial rice produc-tivity trials in Hubei and Anhui provinces.Itreached a high yield with an average of 7500kg/ha in large-scale paddy field(see table),and released commercially in 1997 and 1998 inHubei and Anhui provinces,respectively.Thetotal area planted was up to 112000ha,main-ly in the above two provinces.

Breeding and Promotion of Dunyu 107,a High-yielding and Stable-yielding Maize Variety

Dunyu 107 is a new maize variety bred by the Gansu Dunhuang Seed Group Co.,Ltd.with the self-bred excellent inbred line HA189 as the female parent and HB38 as the male parent.The variety has early maturity,tolerance to dense planting,lodging resistance,good yielding stability,good comprehensive resistance and suitability for mechanized harvesting.It passed the national approval in 2019 and has great market potential and application value.

LociScan,a tool for screening genetic marker combinations for plant variety discrimination

To reduce the cost and increase the efficiency of plant genetic marker fingerprinting for variety discrimination,it is desirable to identify the optimal marker combinations.We describe a marker combination screening model based on the genetic algorithm(GA)and implemented in a software tool,Loci Scan.Ratio-based variety discrimination power provided the largest optimization space among multiple fitness functions.Among GA parameters,an increase in population size and generation number enlarged optimization depth but also calculation workload.Exhaustive algorithm afforded the same optimization depth as GA but vastly increased calculation time.In comparison with two other software tools,Loci Scan accommodated missing data,reduced calculation time,and offered more fitness functions.In large datasets,the sample size of training data exerted the strongest influence on calculation time,whereas the marker size of training data showed no effect,and target marker number had limited effect on analysis speed.

Determination and Quantification of Proximate and Mineral Composition for 20 Improved Sorghum Varieties Grown in Machache, Lesotho

Twenty varieties of improved sorghum were grown in Machache at the Department of Agricultural Research station, located (29˚22'60"S and 27˚52'0"E) in the central foothills of Lesotho in Maseru district. The varieties were planted in a randomized complete block design. At maturity, they were harvested, dried, threshed, milled and analyzed in the crop science laboratory at the National University of Lesotho. The proximate and mineral contents were analyzed from samples in a completely randomized design with three replicates. The proximate composition parameters measured were crude proteins, crude fiber, crude fat, moisture content, and carbohydrates. The minerals analyzed were, phosphorus, sodium, calcium, magnesium, potassium, copper, zinc, iron, and magnesium. The results showed the nutritional contents ranging from (4.7% - 16.16%), (0.35% - 2.10%), (1.25% - 4.00%), (71.60% - 84.06%), (5.53% - 10.18%), for protein, fat, fiber and carbohydrate, and moisture content, respectively. Mineral content ranged from (1342.96 - 3500.34 mg/kg), (25.97 - 185.25 mg/kg), (50.71 - 511.71 mg/kg), (29.35 - 4542.13 mg/kg), (577.19 - 3041.52 mg/kg), (0.25 - 4.07 mg/kg), (1.96 - 18.61 mg/kg), (67.14 - 122.96 mg/kg), (4.73 - 11.39 mg/kg) for phosphorus, sodium, calcium, magnesium, potassium, copper, zinc, iron, and manganese respectively. The following varieties were found to have the highest and appreciable amounts of nutrients and minerals that are crucial in the country diet;protein content was KARI Mtama 1, zinc, IESX 16 2533-SB-SSI-19, and iron IESX 16 2535-SB-SSI-34.

Effect of Variety and Plant Spacing on Growth and Yield of Groundnuts (Arachis hypogaea L.)

A field experiment was carried out to determine the effect of variety and plant spacing on yield and growth of groundnuts. The field experiment was laid in a 3 × 3 factorial experiment in a Randomized Complete Block Design (RCBD) with three (3) replications. The factor A included three (3) groundnut varieties (Nkatie Sari, Sum Nutt 22 and Yenyawoso) and Factor B was the three (3) spacing of 30 cm × 15 cm, 30 cm × 30 cm and 30 cm × 40 cm. All recommended agronomic practices were followed. Data was collected from eight (8) tagged plants. Growth data were recorded on plant height, number of branches, number of leaves, and the number of flowers while yield data were collected on the number of flowers, number of pods per plant, 100 seeds weight and the pod yield (kg/ha). The plant spacing significantly influenced (P < 0.05) the growth and yield parameters. Groundnut grown at a spacing of 30 cm × 15 cm produced the maximum plant height, whereas the maximum number of leaves, number of branches and number of flowers were produced from 30 cm × 40 cm. Yenyawoso variety with a wider plant spacing performed better vegetatively among all the varieties. The Yenyawoso variety produced the highest number of pods, 100 seeds weight and pod yield as compared to the other varieties. Also, Yenyawoso at 30 cm × 40 cm spacing and Nkatie Sari at 30 cm × 15 cm spacing produced the maximum pod yield.

The Influence of Gratering, Fermentation and Variety on the Physio-Chemical Quality of Cassava Starch

The study was conducted to determine the influence of gratering and fermentation parameters on the physicochemical quality of starch obtained from two cassava varieties in Sierra Leone (i.e., SLICASS 11 and SLICASS 6). Fresh cassava roots harvested from the Department of Agricultural Engineering were peeled, washed and grated before fermentation and starch extraction. Fermentation was carried out under separate aerobic and anaerobic conditions for a period of Seven days. Physicochemical analyses were conducted at the Postharvest Food and Bioprocess Engineering Laboratory of the Department of Agricultural and Bio-System Engineering, Njala University to determine the solubility, water absorption capacity and swelling power of starch extracts obtained from various experimental treatments. Fermentation method and duration had significant effects on the solubility, water absorption capacity (WAC) and swelling power (SP) of starch extracts. Maximum solubility and WAC were recorded on the fifth day, for both cassava varieties tested, with apparent significant difference resulting from the two gratering bands (i.e., with 1.5-inch nail hole and 4-inch nail hole sizes, respectively). While swelling power increased consistently with temperature for starch obtained from SLICASS-11 variety, an irregular pattern was observed for SLICASS-6 variety. A multiple correlation analysis proposes a significant and weak correlation between temperature, WAC (+0.150) and swelling power (+0.048). Also multiple correlation analyses suggest a significant correlation between fermentation period, the functional properties of starch extracts obtained from both fermentation methods and cassava varieties (i.e., solubility (−0.226), water absorption capacity (+0.301) and swelling power (+0.329)).

Subplanes of PG(2,qr), Ruled Varieties V2r-12 in PG( 2r,q), and Related Codes

In this note we consider ruled varieties V22r−1of PG(2r,q), generalizing some results shown for r=2,3in previous papers. By choosing appropriately two directrix curves, a V22r−1represents a non-affine subplane of order qof the projective plane PG(2,qr)represented in PG(2r,q)by a spread of a hyperplane. That proves the conjecture assumed in [1]. Finally, a large family of linear codes dependent on r≥2is associated with projective systems defined both by V22r−1and by a maximal bundle of such varieties with only an r-directrix in common, then are shown their basic parameters.

Subplanes of PG( 2, q 3 ) and the Ruled Varieties V 2 5 of PG( 6,q )

In this note we study subplanes of order q of the projective plane Π=PG( 2, q 3 ) and the ruled varieties V 2 5 of Σ=PG( 6,q ) using the spatial representation of Π in Σ, by fixing a hyperplane Σ ′ with a regular spread of planes. First are shown some configurations of the affine q-subplanes. Then to prove that a variety V 2 5 of Σ represents a non-affine subplane of order q of Π, after having shown basic incidence properties of it, such a variety V 2 5 is constructed by choosing appropriately the two directrix curves in two complementary subspaces of Σ. The result can be translated into further incidence properties of the affine points of V 2 5 . Then a maximal bundle of varieties V 2 5 having in common one directrix cubic curve is constructed.

Construction of apricot variety search engine based on deep learning

Apricot has a long history of cultivation and has many varieties and types. The traditional variety identification methods are timeconsuming and labor-consuming, posing grand challenges to apricot resource management. Tool development in this regard will help researchers quickly identify variety information. This study photographed apricot fruits outdoors and indoors and constructed a dataset that can precisely classify the fruits using a U-net model (F-score:99%), which helps to obtain the fruit's size, shape, and color features. Meanwhile, a variety search engine was constructed, which can search and identify variety from the database according to the above features. Besides, a mobile and web application (ApricotView) was developed, and the construction mode can be also applied to other varieties of fruit trees.Additionally, we have collected four difficult-to-identify seed datasets and used the VGG16 model for training, with an accuracy of 97%, which provided an important basis for ApricotView. To address the difficulties in data collection bottlenecking apricot phenomics research, we developed the first apricot database platform of its kind (ApricotDIAP, http://apricotdiap.com/) to accumulate, manage, and publicize scientific data of apricot.

Screening and identification of salt tolerance soybean varieties and germplasms

Soil salinization is a globally prevalent abiotic environmental stress.The imbalance of ions caused by high concentrations of sodium chloride results in a 40%reduction in soybean yield.Soybean,as an important crop for soil quality improvement,necessitates the identification of salt-tolerant varieties and germplasms to effectively utilize and enhance saline-alkali land.In this study,we assessed the salt tolerance of 435 soybean varieties and germplasms during the seedling stage.Among them,Qihuang34,You2104,Hongzhudou,Pamanheidou,and Osage exhibited grade 1 salt tolerance rates surpassing other tested materials.Furthermore,Hongzhudou and Qihuang34 demonstrated higher salt tolerance during germination and emergence stages based on their elevated rates of emergence,salt tolerance index,chlorophyll content,and shoot fresh weights.Overall findings provide valuable resources for molecular breeding efforts aimed at developing salt-tolerant soybean varieties suitable for cultivation in saline-alkali soils.