期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
A New Homogenizing Technology to Obtain Rosmarinic Acid from Perilla Oil Meal 被引量:10
1
作者 Wei-zhuo TANG Yan-ze LIU Yu-qing ZHAO 《Chinese Herbal Medicines》 CAS 2012年第1期70-73,共4页
Objective To optimize the extraction technology of the active component, rosmarinic acid, an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid, in perilla oil meal for the first time by a new homogenizing techn... Objective To optimize the extraction technology of the active component, rosmarinic acid, an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid, in perilla oil meal for the first time by a new homogenizing technology called smashing tissue extraction (STE). Methods Orthogonal design was used to optimize the extraction condition. The content of rosmarinic acid was quantified from the methanol crude extract with the help of HPLC. Results The optimization of STE process to get rosmarinic acid from the perilla oil meal was the ratio of liquid to solid material at 10:1 and the power of extraction at 150 V, extracting twice (2 min for each time). Conclusion STE could be applied to extracting the active ingredients from the oil meals due to its high extraction efficiency. This new homogenizing technology has advantages on saving extraction time, raising extraction efficiency, and maintaining the temperature sensitive constituents. 展开更多
关键词 HPLC perilla oil meal rosmarinic acid smashing tissue extraction tissue homogenizing technology
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部