Hot air treatment activates defense responses and induces resistance against Botrytis cinerea in strawberry fruit

The effect of hot air（HA, 45°C, 3.5 h） treatment on reducing gray mold caused by Botrytis cinerea in strawberry fruit and the possible mechanisms were investigated. The results showed that HA treatment significantly reduced lesion diameter and enhanced activities of chitinase（CHI）, β-1,3-glucanase and phenylalanine ammonia-lyase（PAL） in strawberry fruit. Total phenolic contents were also increased by HA treatment. The activities of antioxidant enzymes including superoxide dismutase（SOD）, catalase（CAT） and ascorbate peroxidase（APX） were higher in HA treated strawberry fruit than those in control. Expression of three defense related genes such as CAT, CCR-1 allele and PLA6 was greatly induced in HA treated strawberry fruit with or without inoculation by B. cinerea. In addition, the in vitro experiment showed that HA treatment inhibited spore germination and tube growth of B. cinerea. These results suggested that HA treatment directly activated disease resistance against B. cinerea in strawberry fruit without priming response and directly inhibiting growth of B. cinerea.

Artificial neural network techniques to predict the moisture ratio content during hot air drying and vacuum drying of Radix isatidis extract

Background:To predict the moisture ratio of Radix isatidis extract during drying.Methods:Artificial neural networks were designed using the MATLAB neural network toolbox to produce a moisture ratio prediction model of Radix isatidis extract during hot air drying and vacuum drying,where regression values and mean squared error were used as evaluation indexes to optimize the number of hidden layer nodes and determine the topological structure of artificial neural networks model.In addition,the drying curves for the different drying parameters were analyzed.Results:The optimal topological structure of the moisture ratio prediction model for hot air drying and vacuum drying of Radix isatidis extract were“4-9-1”and“5-9-1”respectively,and the regression values between the predicted value and the experimental value is close to 1.This indicates that it has a high prediction accuracy.The moisture ratio gradually decreases with an increase in the drying time,reducing the loading,initial moisture content,increasing the temperature,and pressure can shorten the drying time and improve the drying efficiency.Conclusion:Artificial neural networks technology has the advantages of rapid and accurate prediction,and can provide a theoretical basis and technical support for online prediction during the drying process of the extract.

Effects of Chemical Osmotic Pretreatment on Drying Characteristics and Quality of Blueberry under Hot Air Drying

In order to study the effects of chemical osmotic pretreatment on the characteristics and quality of blueberry under hot air drying,fresh blueberries were pretreated with 2.5 g/100 mL K2CO3+0.6 g/100 mL olive oil,and 5.0 g/100 mL K2CO3+0.6 g/100 mL olive oil at(45±0.5)℃,respectively.The changes of water content,rehydration,hardness,microstructure,color difference,active ingredient anthocyanin,total phenol and DPPH radical scavenging capacity of dried blueberries in different treatment groups under hot air drying were compared and analyzed.The results showed that the dehydration rates of blueberries vary greatly according to the type of pretreatments when the samples were dried to the same water content with hot air.Specifically,the dehydration rate of dried blueberries pretreated by 5.0%K2CO3 solution was the highest,followed by 2.5%K2CO3 osmotic pretreatment and lastly the control group;the corresponding dehydration time was 10,14 and 20h,respectively.The physical qualities of dried blueberries,involving the browning degree,color difference,rehydration and microstructure,were significantly different between the chemical osmotic pretreatment group and the control group(P<0.05).The chemical osmotic pretreatment of K2CO3 solution increased the dehydration rate of the samples,shortened the drying time and maintained the quality of blueberries dried with hot air.There was no significant difference between the physical quality of dried blueberries pretreated by 2.5%and 5.0%K2CO3 solution(P>0.05),whereas there was significant difference in drying time and nutrient quality which is characterized by total phenols,anthocyanins,DPPH radical scavenging rate,soluble total sugar(P<0.05).Conclusion:5.0%K2CO3 osmotic pretreatment combining with hot air drying can improve the dehydration rate,shorten the drying time and maintain the physical and nutritional quality.

Influence of hot air sintering on dioxin emission

Sintering pot tests with hot air were conducted. Air recovery from exhaust gas from the sintering plant. The effects was heated by using a resistance furnace to simulate heat of the process parameters, such as temperature of hot air, oxygen enrichment, coke consumption and bed depth, on quality of products, energy consumption and dioxin emission were investigated. Good results were obtained under the following conditions ： 200℃ hot air, no oxygen enrichment, lime with high CaO, thinner bed and addition of accelerant.

Animal-Fats Biodiesel as a Heating Fuel for Agricultural Hot Air Heaters

Biodiesel （BD） was made from animal-fats reacting with methanol and potassium hydroxide in the laboratory. The biodiesel made in the laboratory was sent to K-petro, the government agency to inspect the quality of animal-fats biodiesel, of which generally the quality was acceptable for heating oil for agricultural hot air heater. Kinematic viscosity and calorific values of the biodiesels were measured. BD20（K）, kerosene based biodiesel, showed 18 cSt at -20 ~C. It seems that BD100 can not be suitable for heating fuel under some temperature. As BD content increased calorific value decreased up to 40,000 J/g for 100% BD （BD100） while, light oil calorific value was 45,567 J/g, showing difference of 5,567 J/g （about 12% difference）, Several different fuels including BD20 （biodiesel 20% ＋ light oil 80%）, BD50 （biodiesel 50% ＋ light oil 50%）, BD100 （biodiesel 100%） and light oil were prepared and tested for fuel combustion qualities for agricultural hot air heater and their combustion performances were compared and analyzed. Flame dimensions of biodiesels and light oil were almost same shape at the same combustion condition in the burner of the hot air heater. Generally, CO2 amounts of BDs were greater than light oil, but the differences were so small that it is hard to tell there was significant difference between the BDs combustion and light oil.

从hot air谈起

What he said was just a lot of hot air. 若将这句话中的hot air理解成“热空气”就错了,因为它的意思是“大话,吹牛皮”。hot在和其他一些词连用时,也容易引起误解,须根据上下文来认真判断。如:The problem is a hot potato.(这是个棘手的问题。)

An Experimental Study on the Performance of Storage Pulverizing System after Renovation of Importing Hot Air

A thermal power plant of Sinopec has 9 boilers, which generally have problems of high exhaust gas temperature and high flying ash carbon content. In order to improve the adaptability of coals, the stability of coal powder ignition, the burn-off rate of pulverized coals and the boiler efficiency, a series of renovation projects about importing hot air into mill exhauster are proposed. For the sake of verifying the renovation effects, an efficiency performance test is conducted on the renovated #5 boiler. The test result shows that the boiler heat efficiency has improved by 0.4% and it operates more safely and reliably after the renovation. At last, this paper recommends an optimized operation mode.

Measurements of Absolute Atomic Nitrogen Density by Two-Photon Absorption Laser-Induced Fluorescence Spectroscopy in Hot Air Plasma Generated by Microwave Resonant Cavity

For the first time, absolute densities of atomic nitrogen in its ground state (N4S) have been measured in hot dry and humid air plasma columns under post-discharge regime. The determination of space-resolved absolute densities leads to obtain the dissociation degrees of molecular nitrogen in the plasma. The hot plasmas are generated inside an upstream gas-conditioning cell at 600 mbar when the air gas flow is directly injected at 10 slm in a microwave resonant cavity (2.45 GHz, 1 kW) placed in the downstream side. Density measurements based on laser induced fluorescence spectroscopy with two-photon excitation (TALIF), are more particularly performed along the radial and axial positions of the plasma column. Calibration of TALIF signals is performed in situ (i.e. in the same gas-conditioning cell but without plasma) using an air gas mixture containing krypton. Optical emission spectroscopy is considered to estimate the rotational gas temperature by adding a small amount of H2 in dry air to better detect OH (A-X) spectra. The rotational temperatures in humid air plasma column (50% of humidity) are larger than those of dry air plasma column by practically 30% near the nozzle of resonant cavity on the axis of the plasma column. This is partly due to attachment heating processes initiated by water vapor. A maximum of the measured absolute nitrogen density is also observed near the nozzle which is also larger for humid air plasma column. The obtained dissociation degrees of molecular nitrogen in both dry and humid air plasma along the air plasma column are lower than the cases where only thermodynamic equilibrium is assumed. This is characteristic of the absence of chemical and energetic equilibria not yet reached in the air plasma column dominated by recombination processes.

Influence of oxygen-rich hot air composite gas medium on sintering performance and function mechanism

Hot air sintering technology is used to improve the quality and production efficiency of sintered ore.However,the current thick layer condition highlights the disadvantage of the low oxygen potential of the hot air sintering layer.Therefore,it is considered to use oxygen enrichment sintering to improve the environment of hot air sintering.Traditional sintering,hot air sintering,and oxygen-rich hot air sintering were compared through sintering cup experiments,and the influence of hot air and oxygen-rich hot air on sintering indexes was clarified.Hot air reduced the vertical sintering velocity,while improved the yield and tumbler index.Oxygen-rich hot air sintering contributed to improving the vertical sintering velocity while ensuring the quality of sintered ore,thus comprehensively improving production efficiency.Under the action of hot air,the highest temperature of the sintering layer increased and the high-temperature holding time was prolonged.After oxygen enrichment,the combustion efficiency of fuels in the upper layer of materials was promoted,which optimized heat distribution in the middle and lower layers of materials and increased the content of calcium ferrite in the sintered ore,thus strengthening the sintering process.

Parameter optimization for microwave coupled with hot air drying process of hawthorn slices using response-surface methodology

The microwave coupled with hot air(MCHA)drying method was used in this test to dry hawthorn slices The effect of initial microwave power density level(6 W/g to 12 W/g),hot air temperature(55℃ to 70℃),and hot air velocity(1 m/s to 3 m/s)on the quality attributes of rehydration ratio(Rf),organic acid(OA)and ascorbic acid(AA)of the dehydrated hawthorn slices was analyzed using a response surface methodology.An orthogonal rotatable central composite with three factors and at five levels was used to develop predictive regression models for the responses.The prediction mathematical model of Rf,OA and AA of the hawthorn slice was determined by analysis of variance.Factor and response variables as well as the prediction mathematical model,the optimal drying process of Rf,OA and AA of the hawthorn slice were determined by using the Design-Expert software.The comprehensive optimal conditions were as follows:initial microwave power density 12 W/g,hot air temperature 55℃ and hot air velocity 1.56 m/s.

Optimization of hot air drying process for tiger nut and analysis of fatty acid composition of tiger nut oil

Hot air temperature,hot air humidity,and hot wind speed were selected as independent variables of quadratic orthogonal rotation combination test design through single factor test.Drying time,energy consumption,chromatism value,luminosity value,hardness,rehydration ratio,and other indexes of the product were used as the response value of the test.Response surface methodology(RSM)was used to analyze the effects of independent variables on the quality of tiger nut(Cyperus esculentus L.),and the process parameters were combined and optimized.The results show that the suitable technological conditions for hot air drying of tiger nut are as follows:hot air temperature of 63.15°C,hot air humidity of 44.92%,hot air wind speed of 2.48 m/s.Under these conditions,the product has the advantages of the short drying cycle,low energy consumption,good color and luster,low hardness and good rehydration performance.The fatty acid composition and content of tiger nut oil were determined by gas chromatography.The fatty acid composition and content of tiger nut oil were compared with those of soybean oil,olive oil,rapeseed oil and sesame oil,the results show that among the saturated fatty acids in tiger nut oil,palm oil had the highest content of 11.172%,which was between soybean oil and olive oil.The main composition of unsaturated fatty acids in tiger nut oil is oleic acid,with a content of 77.605%,which is 3.6 times higher than that of soybean oil,and even higher than that of olive oil.

Process performance and quality attributes of temperature and step-down relative humidity controlled hot air drying of Panax notoginseng roots

The effects of temperature and step-down relative humidity controlled hot-air drying(THC-HAD)on the drying kinetics,energy efficiency and quality,i.e.,rehydration ratio(RR),color parameters(L*,a*,b*),total color difference(ΔE*),Panax notoginseng saponins(PNS)content,and ginsenosides content(R1,Rg1,Re,Rd,Rb1)of Panax notoginseng roots were evaluated.The drying time was significantly affected by the drying temperature followed by the relative humidity(RH)of the drying air.Special combination of drying conditions,i.e.,drying temperature of 50°C,relative humidity of 40%for 3 h and then continuous dehumidification from 40%to 8%allowed to shorten the drying time by 25%compared to drying at the same temperature and continuous dehumidification.The longer was the drying time under constant high RH of drying air,the lower was the RR of dried samples.The step-down RH strategy contributed to the formation of a porous structure,enhancement of drying efficiency and quality improvement.Generally,the ginsenosides content increased with the increase in temperature,while no obvious trend was recorded for ginsenoside R1.The contents of the ginsenoside R1,Rg1,Rb1 and PNS decreased with the increase in the drying time under constant high RH.Taking into account the drying time,energy consumption and quality attributes,drying at the temperature of 50°C,constant RH of 40%for 3 h and then step-down RH from 40%to 8%was proposed as the most favorable combination of drying conditions for dehydration of whole Panax notoginseng roots.

ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato,garlic and cantaloupe drying under convective hot air dryer

The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference system(ANFIS)and Artificial Neural Networks(ANNs)model for predicting the drying characteristics of potato,garlic and cantaloupe at convective hot air dryer.Drying experiments were conducted at the air temperatures of 40,50,60 and 70
C and the air speeds of 0.5,1 and l.5 m/s.Drying properties were including kinetic drying,effective moisture diffusivity(Deff)and specific energy consumption(SEC).The highest value of Deff obtained 9.76×10^-9,0.13×10^-9 and 9.97×10^-10 m^2/s for potato,garlic,and cantaloupe,respectively.The lowest value of SEC for potato,garlic,and cantaloupe were calculated 1.94
105,4.52
105 and 2.12
105 kJ/kg,respectively.Results revealed that the ANFIS model had the high ability to predict the Deff(R^2=0.9900),SEC(R^2=0.9917),moisture ratio(R^2=0.9974)and drying rate(R^2=0.9901)during drying.So ANFIS method had the high ability to evaluate all output as compared to ANNs method.

Effects of air movement in a hot air dryer on the drying characteristics of colored potato (Solanum tuberosum L.) using computational fluid dynamics

The flow fields of hot air in the dryer for drying colored potatoes of which characteristics are highly sensitive to the temperature were simulated using computational fluid dynamics(CFD)simulation.The local air velocity decreased as the distance from the flow inlet increased.The mass and heat transfer coefficients increased from 0.666×10^(-2) m/s to 1.711×10^(-2) m/s,and 6.555 W/(m^(2)·K)to 16.834 W/(m^(2)·K),respectively,as the air velocity increased from 0.207 m/s to 1.567 m/s at 60°C.The drying simulation model using the heat and mass transfer model made accurate predictions.The thermal properties of colored potato,such as the thermal conductivity and specific heat,decreased significantly from 0.440 W/(m·K)to 0.034 W/(m·K)and 3906.45 J/(kg·K)to 2198.52 J/(kg·K),respectively,as the moisture content decreased from 78% to 5%.With the variable thermal and physical properties,the heat transfer simulation model made accurate predictions of the hot-air drying characteristics for the colored potatoes,and the RMSE values for all cases were(1.85±0.27)℃.

Effects of hot air drying temperature and tempering time on the properties of maize starch

Yellow maize as raw materials,hot air drying was used to reduce moisture content,and the tempering was implemented after drying.This study aimed to investigate the effects of hot air drying temperature and tempering time on the properties of maize starch.The wet milling was used to extract maize starch.Starch yield,protein content,amylose and amylopectin content,transparency and coagulation,solubility index and swelling power,color,pasting properties,and gelatinization properties were researched.The results showed that when the hot air temperature increased,the properties such as starch yield,amylopectin content,transparency,solubility,swelling power,whiteness decreased,and properties such as protein content and amylose content,coagulation,gelatinization temperature increased.Compared to drying temperature,tempering time has a less remarkable effect on the maize starch properties.The maize starch with better whiteness,solubility,swelling power could be obtained by adjusting tempering time.

Research and Development of Hot Primary Air Heater for Coal-Fired Boilers in Power Plant

The reasons of introducing cold air into pulverizer are analyzed for boilers with large capacity and high parameters. The temperature rises of the exhaust gas are calculated when varying the amount of the cold air. The hot primary air heater, a new technology, is developed to eliminate the cold air from the pulverized coal system. The applications, advantages and disadvantages are introduced in detail for the new device and system. It is concluded that introducing cold air into pulverizer is one of the major factors that causes the exhaust gas temperature of boilers with large capacity to be high. The amount of the cold air could be reduced signif icantly, even to zero in some cases by adopting the hot primary air heater, which drops the exhaust gas temperature of the boiler effectively. The hot primary air heater, which could play part roles of the steam-air heater or the hot air recirculation system, could also be used to adjust the exhaust gas temperature within the range of 20 ℃ by controlling the flow rate of the cooling medium. Moreover, the startup period of the steam-air heater or the hot air recirculation system will be shortened, which is a unique advantage of the hot primary air heater among the measures to drop the exhaust gas temperature.

Mathematical Modeling and Effect of Various Hot-Air Drying on Mushroom(Lentinus edodes)

An experimental study was performed to determine the characteristics and drying process of mushroom （Lentinus edodes） by 6 different hot-air drying methods namely isothermal drying, uniform raise drying, non-uniform raise drying, uniform intermittent drying, non-uniform intermittent drying and combined drying. The chemical composition （dry matter, ash, crude protein, crude fat, total sugars, dietary fiber, and energy）, color parameters （L, a＊, b＊, c＊, and h~） and rehydration capacities were determined. Among all the experiments, non-uniform intermittent drying reached a better comprehensive results due to the higher chemical composition, better color quality associated with high bright （26.381＋5.842）, high color tone （73.670＋2.975）, low chroma （13.349a：3.456） as well as the highest rehydration （453.76% weigh of dried body）. Nine kinds of classical mathematical model were used to obtained moisture data and the Midili-kucuk model can be described by the drying process with the coefficient （R2 ranged from 0.99790 to 0.99967）, chi-square （X2 ranged from 0.00003 to 0.00019） and root mean square error （RMSE ranged from 0.000486 to 0.0012367）.

Study and Application of W-Flame Boiler Startup Aided by Adjacent Hot Primary Air

In this paper,the designed features of a W-flame coal-fired boiler are introduced.A scheme of joint primary air for two boilers is made and technical measures are also taken based on corresponding analyses and studies.The scheme and the measures provide a reference for technicians to improve the efficiencies and reduce the startup costs of other similar large boilers.

苹果丁冷冻-热风联合干燥体积收缩机制

为降低冻干苹果能耗,同时获得具有良好外观的脱水产品,该研究将冷冻-热风联合干燥应用于苹果脱水加工,并从水分迁移角度探究此过程中产品的收缩机制。选取4个水分转换点(干基含水率分别为1.00、0.76、0.53和0.33 g/g)对苹果进行联合干燥处理,并对脱水产品的收缩率、质构特性、微观结构、孔隙分布及样品在热风干燥阶段的水分迁移与分布进行测定及分析。结果表明,联合干燥样品的收缩情况显著(P<0.05)优于单一热风干燥样品,且转换点对样品收缩率影响较大(收缩率6%~45%),当转换点干基含水率低于0.53 g/g时,联合干燥样品没有出现明显的体积收缩现象。随着转换点干基含水率的升高,样品的收缩程度增大,并出现不同程度的中心塌陷,且孔隙率逐渐减小,但相应能耗降低。产品收缩主要发生在热风干燥过程的升速阶段,在此阶段样品自由水含量大幅减少,结合水与不易流动水未发生明显改变,样品内部水分在湿度差的作用下向表面迁移,这是导致联合干燥样品发生体积收缩的关键机制。该研究结果可为冷冻-热风联合干燥高效生产良好外观的脱水苹果提供数据支撑及理论参考。

热风加热沥青路面冲击射流共轭传热特性

为提高热风加热沥青路面的就地再生加热效果,基于热风冲击射流对流换热和沥青路面内部导热的共轭传热过程,建立了热风加热沥青路面的冲击射流共轭传热理论模型,选取有限容积法得到了共轭传热模型的通用离散方程,采用压力-速度耦合半隐式算法(semi-implicit method for pressure linked equations,SIMPLE)获得了整个求解域内温度场分布,选取平均热流密度和平均换热系数反映沥青路面加热效果,通过正交试验研究了热风出口速度和热风出口温度对路面加热效果的影响程度。仿真和试验结果表明:理论计算与实验温度场分布趋势吻合度高,两者平均误差为8.4%;平均热流密度和平均换热系数在加热初期均从最大值急剧下降,而后下降幅度逐渐减小趋于平衡,两者的仿真计算与实验结果趋势相同,平均误差分别为6.4%和7.8%;热风出口速度和热风出口温度对平均热流密度均有显著影响,热风出口速度对平均换热系数有显著影响,热风出口温度对平均换热系数的影响相较于平均热流密度指标表现为不显著。研究结果为后续沥青路面就地热再生热风加热温度控制和加热器设计提供了理论依据。