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Bioreduction of quinone derivatives by immobilized Baker's yeast in hexane
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作者 古练权 魏海枫 +2 位作者 张小春 许桂 马林 《Chinese Journal of Chemistry》 SCIE CAS CSCD 1998年第1期45-50,共6页
Immobilization techniques and biocatalytic transformations performed in organic media are new developing methods for organic reactions. Baker's yeast was immobilized on the alginate supports. This preparation cont... Immobilization techniques and biocatalytic transformations performed in organic media are new developing methods for organic reactions. Baker's yeast was immobilized on the alginate supports. This preparation contained about 20% of dry yeast cells. The immobilized Baker's yeast were found to be very effective in the reduction of o-benzoquinone, p-benzoquinones, naphthoquinones, and anthraquinones in hexane. 展开更多
关键词 Immobilized Baker's yeast o-benzoquinone p-benzoquinones NAPHTHOQUINONES ANTHRAQUINONES bioreduction in hexane
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