Impacts of household income on beef at-home consumption:Evidence from urban China

Beef consumption in China has increased substantially from 5.0 million tons in 2000 to 7.7 million tons in 2019 thanks to rapid income growth,but still remains low compared to pork and poultry consumption.Improving the understanding about the impacts of household income on beef consumption in China is necessary to forecast future beef demand and inform the domestic beef industry,especially in the context of unprecedented expansion of middle income class in China.Based on survey data of 32878 urban households collected by the National Bureau of Statistics of China,we employed the inverse hyperbolic sine(IHS)double-hurdle model to estimate income elasticities of beef demand across different income groups and simulated possible trends of future beef consumption of Chinese urban residents.The empirical results showed that the unconditional income elasticities of beef consumption at home vary between 0.169 for the lowincome group and 0.671 for the high-income group.The simulated results indicated that beef consumption is expected to increase by 12.0 to 38.8%in 10 years and by 18.6 to 70.5%in 15 years under distinct income growth scenarios.Our findings provide practical insights for policy makers and other stakeholders about future beef demand,such as potential opportunities embedded in rising beef demand for domestic producers and world beef exporters as well as the urgency of improving the supply chain resilience of beef in China.

Difference of Urban-rural Residents' Income and Consumption in Chongqing City from 2000 to 2009

By selecting the relevant indices of data concerning the income and consumption of urban residents and rural residents in Chongqing City from 2000 to 2009,we adopt empirical analysis method and comparative analysis method to conduct comparative analysis from overall level,consumption structure and regional difference.The results show that income level is the most direct and fundamental factor impacting urban-rural residents' consumption,and eventually determines the consumption level and consumption structure of urban-rural residents;the consumption structure of urban-rural residents in Chongqing City takes on prominent dual structure,with conspicuous gap between urban areas and rural areas;the level of income and consumption of urban-rural residents in Chongqing City is lower than the national average,especially for the rural residents;the gap of income per capita and consumption per capita of rural residents in " One-hour Economic Circle" and "Two Wings" of Chongqing City is prominent.Corresponding policy suggestions are put forward as follows:improve financial transfer payment system;quicken the pace of urbanization;coordinate urban-rural industrial development;guide farmers to establish correct consumption idea.

Analysis on Consumption Behavior of Zhejiang Province's Farmers from the Perspective of Their Income Increase

With rapid development of industrialization in Zhejiang Province, surplus rural labor forces move to the secondary and tertiary industries. Farmers of Zhejiang Province are no exception. They turn to industrial workers and their income source has great changes. Wage income becomes their major source of income. Accordingly, farmers' consumption behavior has great changes. Apart from satisfying basic production and living demands, farmers start to pursue living quality and their life style tends to urbanization. Nevertheless, under the influence of rural physical environment, policies and systems, the existing consumption environment fails to follow farmers' urban lifestyle any more. In line with how to optimize rural consumption environment, improve farmers' consuming capacity, continue to expand farmers' consumption and promote urbanization development of rural areas, this paper presents pertinent countermeasures and recommendations.

The dynamic impact of income and income distribution on food consumption among adults in rural China

Previous studies have demonstrated that income has a significant effect on food demand in rural China. However, little research has focused on the dynamic impact of income and income distribution on food demand in rural China. Using China Health and Nutrition Survey data, this study employs a consistent two-step quadratic almost ideal demand system model, with addressed problems of endogeneity of total expenditure and zero shares, to estimate the food demand elasticities among adults in rural areas with regard to the different income strata. The results show that changes in income and income strata have significant effects on food demand in rural areas. Except for grains, all other food groups, including vegetables, oils and fats, animal products, and other foods, have positive income elasticities, and the rise in the income strata will lead to declining income elasticities for grains, vegetables, oils and fats, and animal products. Based on the estimated income elasticities, the food consumption projections indicate that reducing income inequality in rural society can improve the living standard of low-income people in terms of nutrient intakes.

The Empirical Research of Relationship between Consumption and Income for Chinese Urban Residents

This paper studied the clustering analysis of panel data, the specification test of panel data model and its parameter estimation. By carrying out clustering analysis on panel data, we finally decided to study the relationship of Chinese urban residents’ eight income levels between consumption and income from 2007 to 2012. Based on analysis of covariance in panel data model, we built the variable coefficient panel data model and then estimated the model parameters. In this work, we can identify the relationship between consumption and income in recent years. According to the estimation results, we drew the conclusion that income disparities have important influence on urban residents’ consumption behavior.

The Impact of the Income Gap in Rural China on Residents' Consumption Based on Theil Index

This paper measures the Chinese regional income distribution gap based on the Theil index with data of 31 provinces in China from 1998 to 2011. The results showed that overall the income gap between China's rural areas was on the rise from 1998 to 2006,and the income gap was mainly caused by the gap between the East China,Central China and West China. After 2006,it showed a slow decline. The dynamic panel data model established for consumer demand,spending habits,income,regional income disparities showed that income and regional income disparities significantly influence consumer demand of rural residents. Before 2006 regional income gap inhibited the consumption of rural residents,but it promoted consumption after 2006.

Research on the Relationship between Income and Consumption of the Urban Residents in Hunan Province on the Basis of Error Correction Model

By using error correction model, I conduct co-integration analysis on the research of the relationship between the per capita practical consumption and per capita practical disposable income of urban residents in Hunan Province from 1978 to 2009. The results show that there is a co-integration relationship between the per capita practical consumption and the practical per capita disposable income of urban residents, and based on these, the corresponding error correction model is established. Finally, corresponding countermeasures and suggestions are put forward as follows: broaden the income channel of urban residents; create goods consuming environment; perfect socialist security system.

Dynamic Analysis of Interaction between Rural Residents' Consumption and Income

In recent years,the income and consumption level of farmers is lower than that of urban residents,and in the context of current grave international economic environment,it is very unfavorable to expanding domestic demand and stimulating economic growth. Based on the empirical analysis of rural residents' income and consumption,this paper explores the reasons for lagging consumption of rural residents in China,and finally puts forth the recommendations for increasing farmers' income,promoting farmers' consumption and expanding the rural market.

Empirical Study on the Relationship between Income and Consumption of Rural Residents in Hebei Province

Based on the relevant data of the actual income and consumption of rural residents in Hebei Province from 1983 to 2007,the relationship between actual income and consumption of rural residents was tested by applying the co-integration theory and Granger causality test.The result shows that there is long-term stable equilibrium relationship between the net Income per capita and consumption expenditure per capita of rural residents in Hebei Province from 1983 to 2007;the result of Granger causality test shows that the actual Income of rural residents in Hebei Province has significant impact on the actual consumption,but the impact is weakened gradually;in short term,the impact of the actual consumption on the actual income is not so significant,but the impact will become significant gradually as time goes on.During the process of the mutual impact and function of the actual income and consumption of rural residents in Hebei Province,the impact of the actual income of rural residents on the actual consumption is mainly represented in short term;in middle term,the interactions between the actual Income and actual consumption are significant;in long term,the impact of the actual consumption on the actual income is mainly displayed.According to the result,in short term the government in Hebei Province can expand consumption through increasing the income of rural residents,while in long term the government can drive the economic growth by expanding domestic demands.

Booming local economy a key to whetting rural consumption—Empirical study based on the decomposition of rural household income

Based on the decomposition of China’s rural household income,we made quantitative analyses of the factors affecting rural consumption by using co-integration and other econometric tools.By comparing the results with the ongoing economic stimulus package rolled out by the central government,we analyzed the effects of different policies on rural consumption.The empirical study and policy analysis show that:(1) income from household business operation, wages,and fiscal relief funds are the three main factors affecting rural household consumption;(2) the ongoing stimulus package,which includes both short-term measures like consumption subsidies and long-term policies aiming to increase rural household income and improve the rural consumption environment,are effective in promoting rural consumption;(3) in boosting rural consumption,emphasis should be put on various long-term policies.Fiscal expenditure should put more weight on consumption than on agriculture,forestry and irrigation;and(4) intra-county economies are crucial in kicking off rural consumption.Policies should be stressed for integrating rural consumption and the development of local economies.

The Empirical Analysis of the Impacts of Income Distribution Gap on Consumption Demand:Based on the Statistic Data of Chinese Urban Residents in 2000-2010

This paper analyzes the impact of income distribution gap on consumption demand from a theoretical view,and draws the conclusion that there is an inverse relationship between income distribution gap and consumption demand.Then,the paper finds that the existing widening income distribution gap in China has a negative impact on consumption demand,but this is not the key factor for the insufficient consumption demand because of the low level of per capital income.At last,it suggests that governments should improve the income level of entire residents and adjust income distribution structure simultaneously.

Empirical Study on Relationship between Income Structure and Consumption of Rural Residents in Jiangsu

After the Chinese economy enters a new era,there has been significant changes in the pull of consumption,investment,and import and export for the economic growth,and consumption has gradually become the main driving force of economic growth.The core factor influencing the consumption is income,so it is particularly important to study the impact of income and its structure on the consumption.Based on the relevant data of Jiangsu's income and its structure and consumption in 1992-2018,using Granger causality test and other methods,we built an econometric model,and made an empirical analysis on the relationship between the two,and finally came up with conclusions and recommendations.

Empirical Analysis of Relationship between Farmers'Income Structure and Consumption in Guizhou Province in the Context of Large-scale Poverty Alleviation

Large-scale poverty alleviation is one of the three major strategic actions of Guizhou Province to plan for leapfrog development.Through building an econometric model,this paper made an empirical analysis of relationship between farmers'income structure and consumption in Guizhou Province in the context of large-scale poverty alleviation.The results show that the wage income and transfer income of rural residents in Guizhou Province have a significant impact on the promotion of their consumption,and the impact of income from household business operation is also significant,but the impact is relatively weak,while the contribution of farmers'property income to their consumption is insufficient.Finally,in view of the problems in the relationship between the income structure and consumption of farmers in Guizhou Province,it came up with policy recommendations including broadening the income channels,increasing farmers'income,improving the income structure,and promoting farmers'consumption.

China＇s Household Consumption Decline Amidst Rising Income Inequality： A Theoretical and Empirical Study

This paper studies the relationship between the widening urban-rural income inequality and weak household consumption demand in China. The theoretic model shows that households with higher income have lower average and marginal propensity to consume （APC and MPC）, and that the larger the income gap is, the weaker household consumption demand becomes. This paper tests the theoretical model with the panel data of 28 Chinese provinces, municipalities and autonomous regions from 1978 to 2009. The results show that with an increase of RMBIO, O00 in income, household APC drops by 25.6 percent and MPC by 7.0 percent,＂ and that if the income gap widens by one unit, household consumption rate drops by 6. 5 percentage points. Simulation results reveal that the widening urban-rural income inequality caused an extra drop of 3.42 percentage points in household consumption rate from 2000 to 2008, which accounts for 30.8 percent of the total drop in household consumption rate during that period.

Current Situation, Reasons and Suggestions of Income and Consumption of Rural Residents

Based on the empirical analysis of rural residents’ income and consumption, we are going to discuss the reasons for the weak income growth and lagging consumption of rural residents in China. Finally, we propose relevant suggestions and measures to increase rural residents’ income, promote rural residents’ consumption and develop rural markets.

Comparison among the Consumption Structures of Different Income Groups of Urban Residents in Guangxi Based on ELES Model

According to the household consumption data of urban residents in Guangxi Statistical Yearbook in the year 2009, the ELES (Extended Linear Expenditure System) is used to analyze the consumption structure, the propensity to consume, and the consumer flexibility of urban residents in Guangxi Zhuang Autonomous Region of China in the year 2008. Result shows that urban residents in Guangxi has relatively low propensity to consume. And their consumption, especially the middle and low-income families, is mostly concentrated in food, cloth, lodging and other basic necessities of life, which account for more than a half of their income. Based on this, corresponding suggestions are put forward to enlarge the consumption demand of urban residents in Guangxi, such as increasing the regulation of income redistribution, minimizing the gap between the rich and the poor, enhancing the overall consumption level, cultivating the consumption hot spots for the urban residents, and actively guiding the enjoyable consumption.

Women’s empowerment and food consumption:Evidence from female-headed households in Tanzania

Despite the growing recognition of women’s increasing role in the household and corresponding empowerment programs in sub-Saharan Africa,intensive research on the relationship between women’s influence and household food consumption is minimal.Using the most recent(2017-2018)national household survey data from Tanzania,this study examined the influence of women’s empowerment on household food consumption.First,we compared the monthly consumption of eight food categories between female-headed households(FHHs)and male-headed households(MHHs)using both descriptive statistics and the propensity score matching(PSM)method.Furthermore,we adopted the two-stage Linear Expenditure System and Almost Ideal Demand System model(LES-AIDS)to estimate income and price elasticities for the two household types.The results show that FHHs consume bread and cereals,fish,oils and fats,vegetables,and confectionery(sugar,jam,honey,chocolate,etc.)more than MHHs.Moreover,FHHs have a significantly higher income elasticity of demand for all food groups than MHHs.They are also more price elastic than MHHs in meat,fish,oils,fats,sugar,jam,honey,chocolate,etc.

The impact of demographic dynamics on food consumption and its environmental outcomes:Evidence from China

With increasing population and changing demographics,food consumption has experienced a significant transition in quantity and quality.However,a dearth of knowledge remains regarding its environmental impacts and how it responds to demographic dynamics,particularly in emerging economies like China.Using the two-stage Quadratic Almost Demand System(QUAIDS)model,this study empirically examines the impact of demographic dynamics on food consumption and its environmental outcomes based on the provincial data from 2000 to 2020 in China.Under various scenarios,according to changes in demographics,we extend our analysis to project the long-term trend of food consumption and its environmental impacts,including greenhouse gas(GHG)emissions,water footprint(WF),and land appropriation(LA).The results reveal that an increase in the proportion of senior people significantly decreases the consumption of grain and livestock meat and increases the consumption of poultry,egg,and aquatic products,particularly for urban residents.Moreover,an increase in the proportion of males in the population leads to higher consumption of poultry and aquatic products.Correspondingly,in the current scenario of an increased aging population and sex ratio,it is anticipated that GHG emissions,WF,and LA are likely to decrease by 1.37,2.52,and 3.56%,respectively.More importantly,in the scenario adhering to the standards of nutritional intake according to the Dietary Guidelines for Chinese Residents in 2022,GHG emissions,WF,and LA in urban areas would increase by 12.78,20.94,and 18.32%,respectively.Our findings suggest that changing demographics should be considered when designing policies to mitigate the diet-environment-health trilemma and achieve sustainable food consumption.

Exploring the influences of education,intelligence and income on mental disorders

Background Previous studies have shown that educational attainment(EA),intelligence and income are key factors associated with mental disorders.However,the direct effects of each factor on major mental disorders are unclear.Aims We aimed to evaluate the overall and independent causal effects of the three psychosocial factors on common mental disorders.Methods Using genome-wide association study summary datasets,we performed Mendelian randomisation(MR)and multivariable MR(MVMR)analyses to assess potential associations between the 3 factors(EA,N=766345;household income,N=392422;intelligence,N=146808)and 13 common mental disorders,with sample sizes ranging from 9907 to 807553.Inverse-variance weighting was employed as the main method in the MR analysis.Results Our MR analysis showed that(1)higher EA was a protective factor for eight mental disorders but contributed to anorexia nervosa,obsessive-compulsive disorder(OCD),bipolar disorder(BD)and autism spectrum disorder(ASD);(2)higher intelligence was a protective factor for five mental disorders but a risk factor for OCD and ASD;(3)higher household income protected against 10 mental disorders but confers risk for anorexia nervosa.Our MVMR analysis showed that(1)higher EA was a direct protective factor for attention-deficit/hyperactivity disorder(ADHD)and insomnia but a direct risk factor for schizophrenia,BD and ASD;(2)higher intelligence was a direct protective factor for schizophrenia but a direct risk factor for major depressive disorder(MDD)and ASD;(3)higher income was a direct protective factor for seven mental disorders,including schizophrenia,BD,MDD,ASD,post-traumatic stress disorder,ADHD and anxiety disorder.Conclusions Our study reveals that education,intelligence and income intertwine with each other.For each factor,its independent effects on mental disorders present a more complex picture than its overall effects.

Urban Fresh Water Resources Consumption of China

From the point of view of urban consumption behavior, urban fresh water consumption could be classified as three types, namely, direct, indirect and induced water consumption. A calculation approach of urban flesh water consumption was presented based on the theory of urban basic material consumption and the input-output method, which was utilized to calculate urban fresh water consumption of China, and to analyze its structural change and causes. The results show that the total urban flesh water consumption increased 561.7× 10^9m^3, and the proportion to the total national flesh water resources increased by 20 percentage points from 1952 to 2005. The proportion of direct and induced water consumption had been continuously rising, and it increased by 15 and 35 percentage points separately from 1952 to 2005, while the proportion of indirect water consumption decreased by 50 percentage points. Urban indi- rect water consumption was mainly related to urban grain, beef and mutton consumption, and urban induced water consumption had a close relationship with the amount of carbon emission per capita. Finally, some countermeasures were put forward to realize sustainable utilization of urban fresh water resources in China.