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Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota 被引量:1
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作者 Xiaoyun Han Yunlong Bai +3 位作者 Xiaoxin Feng Baochang Du Baojiang Zheng Qingshen Sun 《Food Science and Human Wellness》 SCIE CSCD 2024年第3期1348-1357,共10页
The purpose of this study was to characterize mulberry leaf instant tea(MLIT)powder prepared from the'Longsang No.1'(Morus abla L.cv.Longsang 1)mulberry leaves in Heilongjiang Province(China)and assess its obe... The purpose of this study was to characterize mulberry leaf instant tea(MLIT)powder prepared from the'Longsang No.1'(Morus abla L.cv.Longsang 1)mulberry leaves in Heilongjiang Province(China)and assess its obesity-preventing/relieving effects.A total of 174 compounds including quercetin,chlorogenic acid,1-deoxyecomycin(1-DNJ)related to antihyperlipidemia effects were identified from the MLIT powder.MLIT treatment reversed the Lee's index,fat coefficient,and serum biochemical parameters in both the obesity relieving and obesity preventing mice fed with high-fat diet.In the obesity relieving experiment,the relative abundance of Desulfovibrio in mouse feces decreased after both 0.5%and 1%MLIT treatments.In obesity preventing experiments,mouse with different amount of MLIT treatments showed increased relative abundance of Akkermansia,Bifidobacterium and Lactobacillus,while Deferribacteres,Desulfobacterota decreased.The beneficial bacteria in the intestinal tract of mice treated with MLIT increased.This study proved that MLIT had antihyperlipidemia potential via modulating intestinal microbiota in mice. 展开更多
关键词 Mulberry leaf instant tea Liquid chromatography-mass spectrometry(LC-MS) Antihyperlipidemia Intestinal microbiota
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Stabilization With Prescribed Instant via Lyapunov Method
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作者 Jiyuan Kuang Yabin Gao +2 位作者 Yizhuo Sun Aohua Liu Jianxing Liu 《IEEE/CAA Journal of Automatica Sinica》 SCIE EI CSCD 2024年第2期557-559,共3页
Dear Editor,This letter presents a prescribed-instant stabilization approach to high-order integrator systems by the Lyapunov method. Under the presented controller, the settling time of controlled systems is independ... Dear Editor,This letter presents a prescribed-instant stabilization approach to high-order integrator systems by the Lyapunov method. Under the presented controller, the settling time of controlled systems is independent of the initial conditions and equals the prescribed time instant. 展开更多
关键词 method. PRESCRIBED instant
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基于Instant-NGP平台的NeRF复现研究
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作者 邹梓越 王永丽 +1 位作者 殷文艺 匡皓瑞 《现代计算机》 2024年第16期44-50,共7页
基于NVIDIA的Instant-NGP平台,旨在对NeRF方法在三维重建领域的实现进行复现。通过利用Instant-NGP平台的强大计算能力和优化算法,成功复现了NeRF方法,并在多个数据集上进行了实验验证。实验结果表明,在Instant-NGP平台上,该方法能够快... 基于NVIDIA的Instant-NGP平台,旨在对NeRF方法在三维重建领域的实现进行复现。通过利用Instant-NGP平台的强大计算能力和优化算法,成功复现了NeRF方法,并在多个数据集上进行了实验验证。实验结果表明,在Instant-NGP平台上,该方法能够快速高效地生成逼真的三维重建结果,并获得与原论文一致的定量和定性评估结果。此研究对NeRF方法的研究验证了其可行性和可重复性,并展示了NeRF方法在Instant-NGP平台上的优越性能,为相关领域的研究和应用提供了实际参考和基础。 展开更多
关键词 instant-NGP NeRF 三维重建 复现研究
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Instant CHEK^(TM)-H.pylori法对十二指肠球部溃疡H.pylori感染诊断价值的探讨 被引量:1
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作者 李岭 严苏 陈卫昌 《河北医药》 CAS 2001年第12期903-904,共2页
目的  探讨InstantCHEKTM H .pylori法对十二指肠球部溃疡患者幽门螺杆菌感染诊断的临床意义。方法 应用InstantCHEKTM H .pylori法对 43例十二指肠球部溃疡患者进行血清幽门螺杆菌抗体检测 ,且与胃组织Giemsa染色检测幽门螺杆菌作... 目的  探讨InstantCHEKTM H .pylori法对十二指肠球部溃疡患者幽门螺杆菌感染诊断的临床意义。方法 应用InstantCHEKTM H .pylori法对 43例十二指肠球部溃疡患者进行血清幽门螺杆菌抗体检测 ,且与胃组织Giemsa染色检测幽门螺杆菌作比较。结果 InstantCHEKTM H .pylori法检测阳性率为 81.40 % ,胃组织Giemsa染色检测阳性率为 72 .0 9% ,两者无明显差异。结论 InstantCHEKTM H .py lori法与胃组织Giemsa染色检测幽门螺杆菌阳性率基本相符 ,表明InstantCHEKTM H . 展开更多
关键词 十二指肠球部溃疡 幽门螺杆菌 instant CHEK^TM-H.pylori 诊断 PU DU 消化性溃疡
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互联网即时消息(Instant Messaging,IM)的研究现状与展望 被引量:25
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作者 张文茂 章淼 +1 位作者 毕军 覃征 《小型微型计算机系统》 CSCD 北大核心 2007年第7期1162-1168,共7页
即时消息(Instant Messaging,IM)是一种新兴的互联网交流方式,它具有实时性、在线性等一些很好的特性.目前IM已经成为继Email、Web之后的第三大互联网应用,基于IM的技术仍然在发展中,也出现了一些和IM相关的研究问题.本文总结了IM的特征... 即时消息(Instant Messaging,IM)是一种新兴的互联网交流方式,它具有实时性、在线性等一些很好的特性.目前IM已经成为继Email、Web之后的第三大互联网应用,基于IM的技术仍然在发展中,也出现了一些和IM相关的研究问题.本文总结了IM的特征,将IM和其他交流方式进行了比较,介绍了IM的服务模型和相关协议,讨论了IM的现有研究方向并对IM的未来发展方向进行了展望. 展开更多
关键词 即时消息 XMPP SIMPLE 应用
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Processing Technique of Instant Flavored Daylily(Hemerocallis citrina Baroni)
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作者 童斌 杨薇红 +4 位作者 贾君 洪文龙 韩艳丽 李志强 王毓宁 《Agricultural Science & Technology》 CAS 2016年第3期751-755,共5页
This study was conducted to investigate the recipe and process of instant pickle by multiple steps with dry daylily as a raw material, and an orthogonal test was adopted to obtain the optimal recipe and process. The p... This study was conducted to investigate the recipe and process of instant pickle by multiple steps with dry daylily as a raw material, and an orthogonal test was adopted to obtain the optimal recipe and process. The pickling process of the instant flavored daylily was conducted at an optimal crisp-keeping Ca Cl2 concentration at 0.050%, cooking time of 5 min, pickling time of 6 h and a salt concentration of 4%. The effects of various factors on product taste were in order of salt concentrationcooking timepickling timeCa Cl2 concentration.The obtained product has the characteristics of strong fragrance, crisp delicious taste and unique flavor with stomachic effect. 展开更多
关键词 DAYLILY instant FLAVOR Processing technique
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用Installshield 2009实现Oracle Instant Client安装 被引量:1
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作者 陈鸿宇 《软件导刊》 2010年第10期15-17,共3页
使用Installshield 2009软件制作安装程序,实现Oracle的Instant Client程序包的安装和配置,免除了Oracle客户端程序的安装,并详细介绍了Installshield制作安装程序的步骤。
关键词 INSTALLSHIELD ORACLE instant CLIENT 安装程序
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小流量长在线业务对Ev-Do网络的影响及优化 被引量:1
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作者 何晓明 贾曼 刘志华 《电信科学》 北大核心 2013年第2期142-146,共5页
分析了小流量长在线业务对Ev-Do网络的影响,从终端、网络、业务平台3个方面给出专为小流量长在线业务而优化的解决方案,并提出了加强无线运行指标预警及流量疏导等应对策略。
关键词 即时通信 物联网 小流量长在线业务 EV-do
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EV-DO网络承载小流量长在线业务的性能分析及优化 被引量:1
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作者 何晓明 曹维华 贺晓东 《中兴通讯技术》 2014年第5期45-49,共5页
分析了小流量长在线业务对EV-DO网络的影响,同时提出了一种业务接入控制的数学模型。通过仿真,得出了DO网络承载小流量长在线业务的网络性能优化方法,该优化方法能提升无线网络性能,接入更多用户。并从终端、网络、业务平台各个环节提... 分析了小流量长在线业务对EV-DO网络的影响,同时提出了一种业务接入控制的数学模型。通过仿真,得出了DO网络承载小流量长在线业务的网络性能优化方法,该优化方法能提升无线网络性能,接入更多用户。并从终端、网络、业务平台各个环节提出专为小流量长在线业务而优化的解决方案。 展开更多
关键词 即时通信 物联网 小流量长在线业务 接入控制 性能优化
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Instant CHEK^TM-H.pylori法检测幽门螺杆菌感染诊断价值的探讨
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作者 李岭 严苏 陈卫昌 《苏州医学杂志》 2001年第4期175-176,共2页
目的探讨Instant CHEK^TM-H.pylori法对十二指肠球部溃疡患者幽门螺杆菌感染的临床意义。方法应用Instant CHEK^TM-H.pylori法对43例十二指肠球部溃疡患者进行血清幽门螺杆菌抗体检测,且与胃组织Giemsa染色检测幽门螺杆菌作比较。结... 目的探讨Instant CHEK^TM-H.pylori法对十二指肠球部溃疡患者幽门螺杆菌感染的临床意义。方法应用Instant CHEK^TM-H.pylori法对43例十二指肠球部溃疡患者进行血清幽门螺杆菌抗体检测,且与胃组织Giemsa染色检测幽门螺杆菌作比较。结果Instant CHEK^TM-H.pylori法检测阳性率为81.40%,胃组织Giemsa染色检测阳性率为72.09%,两者无明显差异。结论Instant CHEK^TM-H.pylori法与胃组织Giemsa染色检测幽门螺杆菌阳性率基本相符,表明Instant CHEKfM-H.PY-lori法有助于临床诊断幽门螺杆菌感染。 展开更多
关键词 instant CHEK^TM-H.pylori法 检测 幽门螺杆菌感染 诊断 十二指肠球部溃疡
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基于INSTANT数据对ITF流出海峡海流的功率谱分析 被引量:5
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作者 刘凯 孙照渤 杜岩 《热带海洋学报》 CAS CSCD 北大核心 2011年第6期1-9,共9页
利用INSTANT(The International Nusantara Stratification and Transport,努沙登加拉层结及输运的国际联合观测计划)计划所测得的流场数据,研究了ITF(Indonesian Throughflow,印度尼西亚贯穿流)在主要流出海峡——龙目海峡(Lombok Stra... 利用INSTANT(The International Nusantara Stratification and Transport,努沙登加拉层结及输运的国际联合观测计划)计划所测得的流场数据,研究了ITF(Indonesian Throughflow,印度尼西亚贯穿流)在主要流出海峡——龙目海峡(Lombok Strait)、翁拜海峡(Ombai Strait)和帝汶海峡(Timor Passage)随深度和时间的变化,并对表层和温跃层的流速进行了功率谱分析。研究发现,ITF流场在龙目和翁拜海峡表层有显著的年循环,在季风转换期间各个层次上海流都会出现反转,从印度洋流向海峡内;而帝汶海峡在300m以下出现反转流。3个海峡的表层流都以年周期为主,温跃层的流以半年变化为主,并且都有丰富的季节内变化。高频部分,除了在龙目海峡表层K1日潮占优外,各海峡均以M2半日潮为主。 展开更多
关键词 努沙登加拉层结及输运的国际联合观测计划(instant) 印度尼西亚贯穿流(ITF) 功率谱分析
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VCON启动Instant企业实时化战略
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作者 宿建光 《通信世界》 2004年第36期33-33,共1页
关键词 VCON公司 视频通信 instant战略 多媒体即时通信
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基于VB和ADO的机考批改系统
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作者 解云虹 张志钦 许敏光 《现代电子技术》 2006年第20期57-59,62,共4页
即时通信目前有4种主要协议:即时信息和空间协议(IMPP)、空间和即时信息协议(PRIM)、针对即时通信和空间平衡扩充的进程协议SIP(SIMPLE)以及XMPP。XMPP是其中最重要的协议之一,是基于XML流的即时通信协议。首先简单介绍XMPP出现的背景,... 即时通信目前有4种主要协议:即时信息和空间协议(IMPP)、空间和即时信息协议(PRIM)、针对即时通信和空间平衡扩充的进程协议SIP(SIMPLE)以及XMPP。XMPP是其中最重要的协议之一,是基于XML流的即时通信协议。首先简单介绍XMPP出现的背景,然后详细解析XMPP中的XML流、XML节和JID等基本概念,采用一些实例说明这些基本概念在即时通信中的应用,最后还对XMPP的互通性、安全性及加密特征进行了讨论。 展开更多
关键词 即时消息 XMPP CPIM JID XML流 XML节
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使用JDOM进行P2P对等点间的即时通信
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作者 王锋 《农业网络信息》 2005年第8期27-28,35,共3页
P2P通信是一种新型的通信方式,基于JXTA的P2P通信主要通过管道通信来实现。本文从一个新的角度,尝试利用JDOM与管道的结合,创建、规范化、获得并解析XML文档来实现P2P网络中对等体之间的即时通信。
关键词 JdoM P2P XML 即时通信
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Instant Edit Propagation on Images Based on Bilateral Grid 被引量:6
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作者 Feng Li Chaofeng Ou +1 位作者 Yan Gui Lingyun Xiang 《Computers, Materials & Continua》 SCIE EI 2019年第8期643-656,共14页
The ability to quickly and intuitively edit digital content has become increasingly important in our everyday life.However,existing edit propagation methods for editing digital images are typically based on optimizati... The ability to quickly and intuitively edit digital content has become increasingly important in our everyday life.However,existing edit propagation methods for editing digital images are typically based on optimization with high computational cost for large inputs.Moreover,existing edit propagation methods are generally inefficient and highly time-consuming.Accordingly,to improve edit efficiency,this paper proposes a novel edit propagation method using a bilateral grid,which can achieve instant propagation of sparse image edits.Firstly,given an input image with user interactions,we resample each of its pixels into a regularly sampled bilateral grid,which facilitates efficient mapping from an image to the bilateral space.As a result,all pixels with the same feature information(color,coordinates)are clustered to the same grid,which can achieve the goal of reducing both the amount of image data processing and the cost of calculation.We then reformulate the propagation as a function of the interpolation problem in bilateral space,which is solved very efficiently using radial basis functions.Experimental results show that our method improves the efficiency of color editing,making it faster than existing edit approaches,and results in excellent edited images with high quality. 展开更多
关键词 instant edit propagation bilateral grid radial basis function image editing
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High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing 被引量:6
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作者 Junhao Kong Xiufang Yang +3 位作者 Xiaobo Zuo Xiaoqin Su Bing Hu Xinle Liang 《Food Science and Human Wellness》 SCIE 2022年第3期676-685,共10页
Repeated thermal treatment could impair the flavor of instant black tea(IBT)as the volatile compounds and characteristic constituents dramatically vary during the manufacturing process.Utilization of fresh leaves as r... Repeated thermal treatment could impair the flavor of instant black tea(IBT)as the volatile compounds and characteristic constituents dramatically vary during the manufacturing process.Utilization of fresh leaves as raw material in IBT manufacture at low temperature may become an alternative to conventional extraction methods.This study aimed to improve the quality of IBT using fresh tea leaves by a two-stage enzymatic processing.The influence of combined enzymatic oxidation and extraction conditions for maximal extractable flavour(taste and aroma)characteristics from fresh tea leaves were investigated.The changes of aroma profiles and chemical constituents including theaflavins(TFs),thearubigins(TRs),theabrownines(TBs)and TRs/TFs ratio in converted tea brews under two-stage enzyme catalyzed fermentation and extraction conditions were further compared between different treatments,based on which the optimised conditions were determined.During the two-stage enzymatic processing,75 kinds of volatile compounds were identified in all processed samples,and the contents of TFs,TRs,TBs and TRs/TFs ratio could be optimized by adjusting different procedures and parameters.The overall properties of final product were compared with two types of commercial IBT.High quality IBT with desired properties and antioxidant activity can be manufactured using fresh tea leaves by two-stage enzymatic processing approach. 展开更多
关键词 instant black tea Liquid-state fermentation Enzymatic-enhanced extraction Quality characteristics
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Instant Messaging Worms Propagation Simulation and Countermeasures 被引量:2
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作者 HU Huaping WEI Jianli 《Wuhan University Journal of Natural Sciences》 CAS 2007年第1期95-100,共6页
Instant messaging (IM) has become one of the most popular online communication tools among consumer and enterprise IM users. It provides instant message delivery, as well as convenient file transfer services. The in... Instant messaging (IM) has become one of the most popular online communication tools among consumer and enterprise IM users. It provides instant message delivery, as well as convenient file transfer services. The increasing popularity and functionalities of IM programs have made it increasingly attractive for attackers, especially for worm writers. IM contact list offers worm an easy way of finding potential victims so that the worm could achieve a surprising spreading speed. This paper first presents our experimental results of simulating IM worm propagation in the logical network defined by IM contact lists, which is reported to be a scale-free network. Then, the existing proposals for detecting and containing IM worm epidemics are discussed. At last, a new algorithm for this purpose is presented, which is based on the observation of the bi-directional nature of IM worm traffic, and its advantages and possible improvements in implementation are analyzed. The simulation results show the proposed algorithm is of significant effect on restricting IM worm propagation. 展开更多
关键词 instant messaging worms SIMULATION PROPAGATION worm detection and containment
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The Study of the Graft Hemodynamics with Different Instant Patency in Coronary Artery Bypassing Grafting 被引量:1
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作者 Zhou Zhao Boyan Mao +2 位作者 Youjun Liu Haisheng Yang Yu Chen 《Computer Modeling in Engineering & Sciences》 SCIE EI 2018年第8期229-245,共17页
In coronary artery bypass grafting(CABG),graft’s poor instant patency may lead to an abnormal hemodynamic environment in anastomosis,which could further cause graft failure after the surgery.This paper investigates t... In coronary artery bypass grafting(CABG),graft’s poor instant patency may lead to an abnormal hemodynamic environment in anastomosis,which could further cause graft failure after the surgery.This paper investigates the graft hemodynamics with different instant patency,and explores its effect on graft postoperative efficiency.Six CABG 0D/3D coupling multi-scale models which used left internal mammary artery(LIMA)and saphenous vein(SVG)as grafts were constructed.Different types of grafts were examined in the models,including normal grafts,grafts with competitive flow and grafts with anastomotic stenosis.Simulation results indicated that comparing with SVG grafts,there was a greater difference between normal LIMA graft and non-patent LIMA graft.Also,the backflow occurred even in LIMA systolic flow.The wall shear stress(WSS)in the graft of the competitive flow LIMA model had an appreciable decrease comparing with the normal graft.In addition,the WSS in the stenosis region of the anastomotic stenosis LIMA model was much higher than its adjacent regions.In contrast,the WSS distributions in the SVG models were much smoother than in the LIMA models.For oscillatory shear index(OSI),there was little difference between normal LIMA and SVG.But when the graft had competitive flow or anastomotic stenosis,much higher OSI occurred in some regions in LIMA than SVG.There are significant differences in hemodynamics between normal grafts and non-patent grafts both in LIMA and SVG.The hemodynamic environment in a normal LIMA is better than that in a normal SVG.However,in the situation of the two types of non-patent grafts,the hemodynamics of SVG is better than LIMA. 展开更多
关键词 Coronary artery BYPASS GRAFTING instant PATENCY GRAFT flow HEMODYNAMICS multi-scale model
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澳大利亚自学式地理教材评介——以Instant Lessons in Senior Geography:Book1—Australia为例
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作者 刘玉凤 卢宪青 《地理教学》 2010年第22期51-53,共3页
地理教材是学生学习的重要课程资源,有广义和狭义之分。狭义的地理教材是指地理课本,广义的地理教材除地理课本之外,还包括光盘教材、地理图册、地理练习册、教师指导用书、地理读物、教学挂图、教学用具、实验器材、多媒体课件、网... 地理教材是学生学习的重要课程资源,有广义和狭义之分。狭义的地理教材是指地理课本,广义的地理教材除地理课本之外,还包括光盘教材、地理图册、地理练习册、教师指导用书、地理读物、教学挂图、教学用具、实验器材、多媒体课件、网络信息等等。 展开更多
关键词 地理教材 教材评介 instant 澳大利亚 自学 多媒体课件 课程资源 地理图册
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Development and Quality Analysis of Protein Enriched Instant Soup Mix 被引量:1
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作者 Monirul Islam Md Nazirul Islam Sarker +5 位作者 Md Shahidul Islam Adhita Sri Prabakusuma Niaz Mahmud Yang Fang Peipei Yu Wenshui Xia 《Food and Nutrition Sciences》 2018年第6期663-675,共13页
The aim of the study was to develop protein enriched instant fish soup mix and analysis of the quality of various conditions. The study used a mechanical dryer for maintaining a constant air flow and temperature at it... The aim of the study was to develop protein enriched instant fish soup mix and analysis of the quality of various conditions. The study used a mechanical dryer for maintaining a constant air flow and temperature at its drying and dehydration stage. Powder was made after drying. An appropriate composition was used as an indicator. Various compositions like 75%, 65%, 55% and 45% fish powder were used as formulation 0, formulation 1, formulation 2, and formulation 3 respectively. Then these were reconstituted by boiled water for soup mix preparation. The result indicated that mixer 2 was the best composition. The finding suggested that 55% fish powder mix is the best composition for protein enriched instant soup mix. It will help to produce the instant soup mix and an alternative source of various costly animal and plant protein as a value-added material. 展开更多
关键词 instant SOUP FISH POWDER Value Addition VEGETABLE POWDER FISH SOUP
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