[Objectives]To study the solid material formula and boiling process of Small Fragrant Chicken Soup Stock.[Methods]Small fragrant chicken and edible fungi were used as the main raw materials to prepare instant chicken ...[Objectives]To study the solid material formula and boiling process of Small Fragrant Chicken Soup Stock.[Methods]Small fragrant chicken and edible fungi were used as the main raw materials to prepare instant chicken and Morchella esculenta soup stock,and the influencing factors such as solid material ratio,ratio of liquid to material,time and temperature were studied,and the optimal formula and process of the soup stock were screened out through sensory and instrument evaluation experiments.[Results]The optimal formula and process of Small Fragrant Chicken Soup Stock were as follows:small fragrant chicken 40%,M.esculenta 6%,Lyophyllum decastes 3%and Lentinus edodes 1.5%;the ratio of liquid to material was 2.5:1,the boiling time was 2 h,and the boiling temperature was 120℃.Under these conditions,the sensory score of Small Fragrant Chicken Soup Stock was the best.[Conclusions]This study provided a theoretical basis for the industrial production of edible mushroom prepared dishes.展开更多
Input power is an important indicator for the safety testing of electrical and electronic products.Smart toilets have been frequently detected that the actual input power is inconsistent with the nominal power.Researc...Input power is an important indicator for the safety testing of electrical and electronic products.Smart toilets have been frequently detected that the actual input power is inconsistent with the nominal power.Research and analysis show that the accuracy of the input power measurement results of the smart toilet mainly depends on the temperature control principle and power test method of the product.This article mainly discusses the characteristics of product temperature control,the testing method of mean and peak power and its characteristics,which will provide reference for the input power test of the smart toilet,and will improve the accuracy of power measurement.展开更多
基金Supported by Guizhou Science and Technology Commissioner Experimental Demonstration Project(202301)2022"Industry-Education Integration,School-Enterprise Cooperation"Education Reform Project(Ciel2022127&Ciel2022128)Foundation of Guizhou Federation of Social Sciences(GZLCLH-2023-177&GZLCLH-2023-178).
文摘[Objectives]To study the solid material formula and boiling process of Small Fragrant Chicken Soup Stock.[Methods]Small fragrant chicken and edible fungi were used as the main raw materials to prepare instant chicken and Morchella esculenta soup stock,and the influencing factors such as solid material ratio,ratio of liquid to material,time and temperature were studied,and the optimal formula and process of the soup stock were screened out through sensory and instrument evaluation experiments.[Results]The optimal formula and process of Small Fragrant Chicken Soup Stock were as follows:small fragrant chicken 40%,M.esculenta 6%,Lyophyllum decastes 3%and Lentinus edodes 1.5%;the ratio of liquid to material was 2.5:1,the boiling time was 2 h,and the boiling temperature was 120℃.Under these conditions,the sensory score of Small Fragrant Chicken Soup Stock was the best.[Conclusions]This study provided a theoretical basis for the industrial production of edible mushroom prepared dishes.
文摘Input power is an important indicator for the safety testing of electrical and electronic products.Smart toilets have been frequently detected that the actual input power is inconsistent with the nominal power.Research and analysis show that the accuracy of the input power measurement results of the smart toilet mainly depends on the temperature control principle and power test method of the product.This article mainly discusses the characteristics of product temperature control,the testing method of mean and peak power and its characteristics,which will provide reference for the input power test of the smart toilet,and will improve the accuracy of power measurement.
