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Opening Moves Involved in Text-based Computer-Mediated-Communication (CMC) by Chinese Adults
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作者 李莉华 《海外英语》 2011年第3X期257-258,260,共3页
The development of science and technology has made it not only possible but very convenient for people living in different parts of the world to communicate with each other, thus bringing forth a new form of communica... The development of science and technology has made it not only possible but very convenient for people living in different parts of the world to communicate with each other, thus bringing forth a new form of communication: computer-mediated communication (CMC). Text-based CMC is one of the most popular forms of CMC in which people send instant messages to others in different settings. Since this mode of interaction combines features of both the written and spoken language (Greenfield & Subrahmanyam, 2003), it's of great interest whether it follows the same sequential rule as the telephone conversation. However, compared to telephone conversations, computer-mediated communication has received much less attention, let alone text-based CMC. The existing body of literature mostly focuses on content analysis and linguistic features but neglects the sequential organization of such interaction (Paolillo, 1999; Greenfield and Subrahmanyam, 2003; Herring, 1999). In light of this, this paper examines the opening moves of instant message exchanges among Chinese adults in an attempt to find out the unique features characterizing the way they open an online chat. The framework that was chosen for data analysis was the sequential model proposed by Schegloff for American telephone openings. 展开更多
关键词 computer-mediated communication(CMC) text-based CMC OPENING MOVES instant message exchanges on line chat sequential model
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An Empirical Analysis of the Effect of Text-Based Computer-Mediated Communication on Communicative Competence
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作者 王剑娜 《海外英语》 2016年第8期225-228,共4页
It has been suggested that text-based computer-mediated communication can help learners to use target language both in classrooms and in social contexts.It’s necessary to investigate the effect of text-based CMC on l... It has been suggested that text-based computer-mediated communication can help learners to use target language both in classrooms and in social contexts.It’s necessary to investigate the effect of text-based CMC on learners’communicative competence by conducting the method of systematic review.The findings implied that text-based CMC settings allowed learners to interact.The interaction provided learners with more opportunities to develop their communicative competence of target language. 展开更多
关键词 text-based computer-mediated communication(CMC) second language acquisition(SLA) COMMUNICATIVE compe
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Design of Text-based Questions from the Study of Typology of Questions 被引量:1
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作者 Wei Liu 《Sino-US English Teaching》 2005年第5期16-24,共9页
Questions can be classified from different perspectives: grammatical form, communicative value, content orientation and cognitive level. In language pedagogy, text-based questioning as both an attention drawing devic... Questions can be classified from different perspectives: grammatical form, communicative value, content orientation and cognitive level. In language pedagogy, text-based questioning as both an attention drawing device and a form of learning tasks serves text instruction. Therefore, language teachers preparing text-based questioning should take into consideration all dimensions of questions, especially cognitive requirement and communicative character. In addition, interaction between learner, text and the world can be achieved by the adoption of both about-the-text and beyond-the-text questions in teachers' text-based question construction. 展开更多
关键词 text-based questions grammatical form communicative value content orientation cognitive level
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Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota 被引量:1
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作者 Xiaoyun Han Yunlong Bai +3 位作者 Xiaoxin Feng Baochang Du Baojiang Zheng Qingshen Sun 《Food Science and Human Wellness》 SCIE CSCD 2024年第3期1348-1357,共10页
The purpose of this study was to characterize mulberry leaf instant tea(MLIT)powder prepared from the'Longsang No.1'(Morus abla L.cv.Longsang 1)mulberry leaves in Heilongjiang Province(China)and assess its obe... The purpose of this study was to characterize mulberry leaf instant tea(MLIT)powder prepared from the'Longsang No.1'(Morus abla L.cv.Longsang 1)mulberry leaves in Heilongjiang Province(China)and assess its obesity-preventing/relieving effects.A total of 174 compounds including quercetin,chlorogenic acid,1-deoxyecomycin(1-DNJ)related to antihyperlipidemia effects were identified from the MLIT powder.MLIT treatment reversed the Lee's index,fat coefficient,and serum biochemical parameters in both the obesity relieving and obesity preventing mice fed with high-fat diet.In the obesity relieving experiment,the relative abundance of Desulfovibrio in mouse feces decreased after both 0.5%and 1%MLIT treatments.In obesity preventing experiments,mouse with different amount of MLIT treatments showed increased relative abundance of Akkermansia,Bifidobacterium and Lactobacillus,while Deferribacteres,Desulfobacterota decreased.The beneficial bacteria in the intestinal tract of mice treated with MLIT increased.This study proved that MLIT had antihyperlipidemia potential via modulating intestinal microbiota in mice. 展开更多
关键词 Mulberry leaf instant tea Liquid chromatography-mass spectrometry(LC-MS) Antihyperlipidemia Intestinal microbiota
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Usability and Security of Arabic Text-based CAPTCHA Using Visual Cryptography
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作者 Suliman A.Alsuhibany Meznah Alquraishi 《Computer Systems Science & Engineering》 SCIE EI 2022年第2期421-440,共20页
Recently,with the spread of online services involving websites,attack-ers have the opportunity to expose these services to malicious actions.To protect these services,A Completely Automated Public Turing Test to Tell ... Recently,with the spread of online services involving websites,attack-ers have the opportunity to expose these services to malicious actions.To protect these services,A Completely Automated Public Turing Test to Tell Computers and Humans Apart(CAPTCHA)is a proposed technique.Since many Arabic countries have developed their online services in Arabic,Arabic text-based CAPTCHA has been introduced to improve the usability for their users.More-over,there exist a visual cryptography(VC)technique which can be exploited in order to enhance the security of text-based CAPTCHA by encrypting a CAPTCHA image into two shares and decrypting it by asking the user to stack them on each other.However,as yet,the implementation of this technique with regard to Arabic text-based CAPTCHA has not been carried out.Therefore,this paper aims to implement an Arabic printed and handwritten text-based CAPTCHA scheme based on the VC technique.To evaluate this scheme,experi-mental studies are conducted,and the results show that the implemented scheme offers a reasonable security and usability levels with text-based CAPTCHA itself. 展开更多
关键词 Visual cryptography Arabic text-based CAPTCHA USABILITY SECURITY printed and handwritten Arabic script
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Stabilization With Prescribed Instant via Lyapunov Method
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作者 Jiyuan Kuang Yabin Gao +2 位作者 Yizhuo Sun Aohua Liu Jianxing Liu 《IEEE/CAA Journal of Automatica Sinica》 SCIE EI CSCD 2024年第2期557-559,共3页
Dear Editor,This letter presents a prescribed-instant stabilization approach to high-order integrator systems by the Lyapunov method. Under the presented controller, the settling time of controlled systems is independ... Dear Editor,This letter presents a prescribed-instant stabilization approach to high-order integrator systems by the Lyapunov method. Under the presented controller, the settling time of controlled systems is independent of the initial conditions and equals the prescribed time instant. 展开更多
关键词 method. PRESCRIBED instant
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基于Instant-NGP平台的NeRF复现研究
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作者 邹梓越 王永丽 +1 位作者 殷文艺 匡皓瑞 《现代计算机》 2024年第16期44-50,共7页
基于NVIDIA的Instant-NGP平台,旨在对NeRF方法在三维重建领域的实现进行复现。通过利用Instant-NGP平台的强大计算能力和优化算法,成功复现了NeRF方法,并在多个数据集上进行了实验验证。实验结果表明,在Instant-NGP平台上,该方法能够快... 基于NVIDIA的Instant-NGP平台,旨在对NeRF方法在三维重建领域的实现进行复现。通过利用Instant-NGP平台的强大计算能力和优化算法,成功复现了NeRF方法,并在多个数据集上进行了实验验证。实验结果表明,在Instant-NGP平台上,该方法能够快速高效地生成逼真的三维重建结果,并获得与原论文一致的定量和定性评估结果。此研究对NeRF方法的研究验证了其可行性和可重复性,并展示了NeRF方法在Instant-NGP平台上的优越性能,为相关领域的研究和应用提供了实际参考和基础。 展开更多
关键词 instant-NGP NeRF 三维重建 复现研究
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互联网即时消息(Instant Messaging,IM)的研究现状与展望 被引量:25
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作者 张文茂 章淼 +1 位作者 毕军 覃征 《小型微型计算机系统》 CSCD 北大核心 2007年第7期1162-1168,共7页
即时消息(Instant Messaging,IM)是一种新兴的互联网交流方式,它具有实时性、在线性等一些很好的特性.目前IM已经成为继Email、Web之后的第三大互联网应用,基于IM的技术仍然在发展中,也出现了一些和IM相关的研究问题.本文总结了IM的特征... 即时消息(Instant Messaging,IM)是一种新兴的互联网交流方式,它具有实时性、在线性等一些很好的特性.目前IM已经成为继Email、Web之后的第三大互联网应用,基于IM的技术仍然在发展中,也出现了一些和IM相关的研究问题.本文总结了IM的特征,将IM和其他交流方式进行了比较,介绍了IM的服务模型和相关协议,讨论了IM的现有研究方向并对IM的未来发展方向进行了展望. 展开更多
关键词 即时消息 XMPP SIMPLE 应用
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Instant CHEK^(TM)-H.pylori法对十二指肠球部溃疡H.pylori感染诊断价值的探讨 被引量:1
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作者 李岭 严苏 陈卫昌 《河北医药》 CAS 2001年第12期903-904,共2页
目的  探讨InstantCHEKTM H .pylori法对十二指肠球部溃疡患者幽门螺杆菌感染诊断的临床意义。方法 应用InstantCHEKTM H .pylori法对 43例十二指肠球部溃疡患者进行血清幽门螺杆菌抗体检测 ,且与胃组织Giemsa染色检测幽门螺杆菌作... 目的  探讨InstantCHEKTM H .pylori法对十二指肠球部溃疡患者幽门螺杆菌感染诊断的临床意义。方法 应用InstantCHEKTM H .pylori法对 43例十二指肠球部溃疡患者进行血清幽门螺杆菌抗体检测 ,且与胃组织Giemsa染色检测幽门螺杆菌作比较。结果 InstantCHEKTM H .pylori法检测阳性率为 81.40 % ,胃组织Giemsa染色检测阳性率为 72 .0 9% ,两者无明显差异。结论 InstantCHEKTM H .py lori法与胃组织Giemsa染色检测幽门螺杆菌阳性率基本相符 ,表明InstantCHEKTM H . 展开更多
关键词 十二指肠球部溃疡 幽门螺杆菌 instant CHEK^TM-H.pylori 诊断 PU DU 消化性溃疡
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Processing Technique of Instant Flavored Daylily(Hemerocallis citrina Baroni)
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作者 童斌 杨薇红 +4 位作者 贾君 洪文龙 韩艳丽 李志强 王毓宁 《Agricultural Science & Technology》 CAS 2016年第3期751-755,共5页
This study was conducted to investigate the recipe and process of instant pickle by multiple steps with dry daylily as a raw material, and an orthogonal test was adopted to obtain the optimal recipe and process. The p... This study was conducted to investigate the recipe and process of instant pickle by multiple steps with dry daylily as a raw material, and an orthogonal test was adopted to obtain the optimal recipe and process. The pickling process of the instant flavored daylily was conducted at an optimal crisp-keeping Ca Cl2 concentration at 0.050%, cooking time of 5 min, pickling time of 6 h and a salt concentration of 4%. The effects of various factors on product taste were in order of salt concentrationcooking timepickling timeCa Cl2 concentration.The obtained product has the characteristics of strong fragrance, crisp delicious taste and unique flavor with stomachic effect. 展开更多
关键词 DAYLILY instant FLAVOR Processing technique
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用Installshield 2009实现Oracle Instant Client安装 被引量:1
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作者 陈鸿宇 《软件导刊》 2010年第10期15-17,共3页
使用Installshield 2009软件制作安装程序,实现Oracle的Instant Client程序包的安装和配置,免除了Oracle客户端程序的安装,并详细介绍了Installshield制作安装程序的步骤。
关键词 INSTALLSHIELD ORACLE instant CLIENT 安装程序
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基于INSTANT数据对ITF流出海峡海流的功率谱分析 被引量:5
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作者 刘凯 孙照渤 杜岩 《热带海洋学报》 CAS CSCD 北大核心 2011年第6期1-9,共9页
利用INSTANT(The International Nusantara Stratification and Transport,努沙登加拉层结及输运的国际联合观测计划)计划所测得的流场数据,研究了ITF(Indonesian Throughflow,印度尼西亚贯穿流)在主要流出海峡——龙目海峡(Lombok Stra... 利用INSTANT(The International Nusantara Stratification and Transport,努沙登加拉层结及输运的国际联合观测计划)计划所测得的流场数据,研究了ITF(Indonesian Throughflow,印度尼西亚贯穿流)在主要流出海峡——龙目海峡(Lombok Strait)、翁拜海峡(Ombai Strait)和帝汶海峡(Timor Passage)随深度和时间的变化,并对表层和温跃层的流速进行了功率谱分析。研究发现,ITF流场在龙目和翁拜海峡表层有显著的年循环,在季风转换期间各个层次上海流都会出现反转,从印度洋流向海峡内;而帝汶海峡在300m以下出现反转流。3个海峡的表层流都以年周期为主,温跃层的流以半年变化为主,并且都有丰富的季节内变化。高频部分,除了在龙目海峡表层K1日潮占优外,各海峡均以M2半日潮为主。 展开更多
关键词 努沙登加拉层结及输运的国际联合观测计划(instant) 印度尼西亚贯穿流(ITF) 功率谱分析
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Instant CHEK^TM-H.pylori法检测幽门螺杆菌感染诊断价值的探讨
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作者 李岭 严苏 陈卫昌 《苏州医学杂志》 2001年第4期175-176,共2页
目的探讨Instant CHEK^TM-H.pylori法对十二指肠球部溃疡患者幽门螺杆菌感染的临床意义。方法应用Instant CHEK^TM-H.pylori法对43例十二指肠球部溃疡患者进行血清幽门螺杆菌抗体检测,且与胃组织Giemsa染色检测幽门螺杆菌作比较。结... 目的探讨Instant CHEK^TM-H.pylori法对十二指肠球部溃疡患者幽门螺杆菌感染的临床意义。方法应用Instant CHEK^TM-H.pylori法对43例十二指肠球部溃疡患者进行血清幽门螺杆菌抗体检测,且与胃组织Giemsa染色检测幽门螺杆菌作比较。结果Instant CHEK^TM-H.pylori法检测阳性率为81.40%,胃组织Giemsa染色检测阳性率为72.09%,两者无明显差异。结论Instant CHEK^TM-H.pylori法与胃组织Giemsa染色检测幽门螺杆菌阳性率基本相符,表明Instant CHEKfM-H.PY-lori法有助于临床诊断幽门螺杆菌感染。 展开更多
关键词 instant CHEK^TM-H.pylori法 检测 幽门螺杆菌感染 诊断 十二指肠球部溃疡
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VCON启动Instant企业实时化战略
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作者 宿建光 《通信世界》 2004年第36期33-33,共1页
关键词 VCON公司 视频通信 instant战略 多媒体即时通信
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Instant Messaging Worms Propagation Simulation and Countermeasures 被引量:2
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作者 HU Huaping WEI Jianli 《Wuhan University Journal of Natural Sciences》 CAS 2007年第1期95-100,共6页
Instant messaging (IM) has become one of the most popular online communication tools among consumer and enterprise IM users. It provides instant message delivery, as well as convenient file transfer services. The in... Instant messaging (IM) has become one of the most popular online communication tools among consumer and enterprise IM users. It provides instant message delivery, as well as convenient file transfer services. The increasing popularity and functionalities of IM programs have made it increasingly attractive for attackers, especially for worm writers. IM contact list offers worm an easy way of finding potential victims so that the worm could achieve a surprising spreading speed. This paper first presents our experimental results of simulating IM worm propagation in the logical network defined by IM contact lists, which is reported to be a scale-free network. Then, the existing proposals for detecting and containing IM worm epidemics are discussed. At last, a new algorithm for this purpose is presented, which is based on the observation of the bi-directional nature of IM worm traffic, and its advantages and possible improvements in implementation are analyzed. The simulation results show the proposed algorithm is of significant effect on restricting IM worm propagation. 展开更多
关键词 instant messaging worms SIMULATION PROPAGATION worm detection and containment
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Instant Edit Propagation on Images Based on Bilateral Grid 被引量:6
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作者 Feng Li Chaofeng Ou +1 位作者 Yan Gui Lingyun Xiang 《Computers, Materials & Continua》 SCIE EI 2019年第8期643-656,共14页
The ability to quickly and intuitively edit digital content has become increasingly important in our everyday life.However,existing edit propagation methods for editing digital images are typically based on optimizati... The ability to quickly and intuitively edit digital content has become increasingly important in our everyday life.However,existing edit propagation methods for editing digital images are typically based on optimization with high computational cost for large inputs.Moreover,existing edit propagation methods are generally inefficient and highly time-consuming.Accordingly,to improve edit efficiency,this paper proposes a novel edit propagation method using a bilateral grid,which can achieve instant propagation of sparse image edits.Firstly,given an input image with user interactions,we resample each of its pixels into a regularly sampled bilateral grid,which facilitates efficient mapping from an image to the bilateral space.As a result,all pixels with the same feature information(color,coordinates)are clustered to the same grid,which can achieve the goal of reducing both the amount of image data processing and the cost of calculation.We then reformulate the propagation as a function of the interpolation problem in bilateral space,which is solved very efficiently using radial basis functions.Experimental results show that our method improves the efficiency of color editing,making it faster than existing edit approaches,and results in excellent edited images with high quality. 展开更多
关键词 instant edit propagation bilateral grid radial basis function image editing
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High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing 被引量:6
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作者 Junhao Kong Xiufang Yang +3 位作者 Xiaobo Zuo Xiaoqin Su Bing Hu Xinle Liang 《Food Science and Human Wellness》 SCIE 2022年第3期676-685,共10页
Repeated thermal treatment could impair the flavor of instant black tea(IBT)as the volatile compounds and characteristic constituents dramatically vary during the manufacturing process.Utilization of fresh leaves as r... Repeated thermal treatment could impair the flavor of instant black tea(IBT)as the volatile compounds and characteristic constituents dramatically vary during the manufacturing process.Utilization of fresh leaves as raw material in IBT manufacture at low temperature may become an alternative to conventional extraction methods.This study aimed to improve the quality of IBT using fresh tea leaves by a two-stage enzymatic processing.The influence of combined enzymatic oxidation and extraction conditions for maximal extractable flavour(taste and aroma)characteristics from fresh tea leaves were investigated.The changes of aroma profiles and chemical constituents including theaflavins(TFs),thearubigins(TRs),theabrownines(TBs)and TRs/TFs ratio in converted tea brews under two-stage enzyme catalyzed fermentation and extraction conditions were further compared between different treatments,based on which the optimised conditions were determined.During the two-stage enzymatic processing,75 kinds of volatile compounds were identified in all processed samples,and the contents of TFs,TRs,TBs and TRs/TFs ratio could be optimized by adjusting different procedures and parameters.The overall properties of final product were compared with two types of commercial IBT.High quality IBT with desired properties and antioxidant activity can be manufactured using fresh tea leaves by two-stage enzymatic processing approach. 展开更多
关键词 instant black tea Liquid-state fermentation Enzymatic-enhanced extraction Quality characteristics
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Development and Quality Analysis of Protein Enriched Instant Soup Mix 被引量:1
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作者 Monirul Islam Md Nazirul Islam Sarker +5 位作者 Md Shahidul Islam Adhita Sri Prabakusuma Niaz Mahmud Yang Fang Peipei Yu Wenshui Xia 《Food and Nutrition Sciences》 2018年第6期663-675,共13页
The aim of the study was to develop protein enriched instant fish soup mix and analysis of the quality of various conditions. The study used a mechanical dryer for maintaining a constant air flow and temperature at it... The aim of the study was to develop protein enriched instant fish soup mix and analysis of the quality of various conditions. The study used a mechanical dryer for maintaining a constant air flow and temperature at its drying and dehydration stage. Powder was made after drying. An appropriate composition was used as an indicator. Various compositions like 75%, 65%, 55% and 45% fish powder were used as formulation 0, formulation 1, formulation 2, and formulation 3 respectively. Then these were reconstituted by boiled water for soup mix preparation. The result indicated that mixer 2 was the best composition. The finding suggested that 55% fish powder mix is the best composition for protein enriched instant soup mix. It will help to produce the instant soup mix and an alternative source of various costly animal and plant protein as a value-added material. 展开更多
关键词 instant SOUP FISH POWDER Value Addition VEGETABLE POWDER FISH SOUP
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Development and Processing of Millettia speciosa Instant Tea 被引量:1
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作者 Maoyuan WANG Qing YANG +3 位作者 Qinglong WANG Xiaoxia YAN Jianrong WANG Zhunian WANG 《Asian Agricultural Research》 2017年第3期102-105,共4页
This paper analyzed the effect of raw material crushing fineness,cooking time,ethanol content during ethanol precipitation and other factors on the preparation of raw material extract from Millettia speciosa Champ. in... This paper analyzed the effect of raw material crushing fineness,cooking time,ethanol content during ethanol precipitation and other factors on the preparation of raw material extract from Millettia speciosa Champ. instant tea. The raw materials of Millettia speciosa Champ.,Philippine flemingia root and radix fici simplicissimae were crushed into 10 mesh or finer powder,and cooked for 60 min. During ethanol precipitation,the ethanol content was about 50% to 70%,standing 12 h. The ophiopogon root was cooked in 1∶ 15 boiling water for 45 min,and chrysanthemum was leached for 45 min with 1∶ 20 demineralized water at 80 ℃. After concentration,preparation and spray drying,the finished Millettia speciosa Champ. instant tea was created. The detection of each product index indicated that Millettia speciosa Champ. instant tea had good taste and flavor,and there were no heavy metals,harmful substances and excessive microbes,thereby showing that the raw material of Millettia speciosa Champ. instant tea was selected reasonably,the mixture ratio was rational,and the processing technology was of some security,stability and maturity,which provided a theoretical basis for its development and application. 展开更多
关键词 Millettia speciosa Champ instant tea Processing technology Index detection
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The Study of the Graft Hemodynamics with Different Instant Patency in Coronary Artery Bypassing Grafting 被引量:1
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作者 Zhou Zhao Boyan Mao +2 位作者 Youjun Liu Haisheng Yang Yu Chen 《Computer Modeling in Engineering & Sciences》 SCIE EI 2018年第8期229-245,共17页
In coronary artery bypass grafting(CABG),graft’s poor instant patency may lead to an abnormal hemodynamic environment in anastomosis,which could further cause graft failure after the surgery.This paper investigates t... In coronary artery bypass grafting(CABG),graft’s poor instant patency may lead to an abnormal hemodynamic environment in anastomosis,which could further cause graft failure after the surgery.This paper investigates the graft hemodynamics with different instant patency,and explores its effect on graft postoperative efficiency.Six CABG 0D/3D coupling multi-scale models which used left internal mammary artery(LIMA)and saphenous vein(SVG)as grafts were constructed.Different types of grafts were examined in the models,including normal grafts,grafts with competitive flow and grafts with anastomotic stenosis.Simulation results indicated that comparing with SVG grafts,there was a greater difference between normal LIMA graft and non-patent LIMA graft.Also,the backflow occurred even in LIMA systolic flow.The wall shear stress(WSS)in the graft of the competitive flow LIMA model had an appreciable decrease comparing with the normal graft.In addition,the WSS in the stenosis region of the anastomotic stenosis LIMA model was much higher than its adjacent regions.In contrast,the WSS distributions in the SVG models were much smoother than in the LIMA models.For oscillatory shear index(OSI),there was little difference between normal LIMA and SVG.But when the graft had competitive flow or anastomotic stenosis,much higher OSI occurred in some regions in LIMA than SVG.There are significant differences in hemodynamics between normal grafts and non-patent grafts both in LIMA and SVG.The hemodynamic environment in a normal LIMA is better than that in a normal SVG.However,in the situation of the two types of non-patent grafts,the hemodynamics of SVG is better than LIMA. 展开更多
关键词 Coronary artery BYPASS GRAFTING instant PATENCY GRAFT flow HEMODYNAMICS multi-scale model
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