In order to explore the effects of chemical substances changes in damaged masson pine （Pinus massoniana） needles on population dynamics of Dendroli- mus kikuchii, D. kikuchii larvae were reat~ with P. massoniana nee...In order to explore the effects of chemical substances changes in damaged masson pine （Pinus massoniana） needles on population dynamics of Dendroli- mus kikuchii, D. kikuchii larvae were reat~ with P. massoniana needles with different damage degrees （mild, moderate and severe）, and its population parame- ters and contents of nutrients and secondary substances in damaged P. massoniana needles were measured, and the integrated correlation coefficient was adopted for data analysis. The results showed that with the damage degree aggravating, flavones in needles increased accordingly, while contents of soluble sugars, polysaeeha- rides and proteins decreased. The average developmental duration and mortality of D. kikuchii larvae increased with the damage degree increasing. No significant correlation was found between the changes in contents of tannins or total phenols and the developmental duration or mortality of each instar larvae. There were signif- icant direct and integrated correlations between contents of nutrients and secondary substances of P. massoniana needles and the developmental duration or mortality of each instar larvae except the 6＇h instar larvae. With the damage degree increasing, all parameters of D. kikuchii population including body weight of the 7~ instar larvae, average feeding capacity of larvae, pupal weight, pupation rate, female ratio and fecundity decreased. No significant correlation was found between the changes in contents of tannins or total phenols and population parameters of D. kikuchii larvae. The results suggest that the contents of nutrients and secondary sub- stances in P. ,mssoniana needles dramatically influenced the population parameters of D. kikuchii, and the importance from high to low successively was soluble sugars 〉 proteins 〉 polysaccharides 〉 flavones. Contents of tannins and total phenols seemed to have little influence.展开更多
基金Supported by Special Major Project of Science and Technology Department of Fujian Province(2006NZ0001-2)Key Project of Forest Seedlings of Forestry Department of Fujian Province(2003-07)
文摘In order to explore the effects of chemical substances changes in damaged masson pine （Pinus massoniana） needles on population dynamics of Dendroli- mus kikuchii, D. kikuchii larvae were reat~ with P. massoniana needles with different damage degrees （mild, moderate and severe）, and its population parame- ters and contents of nutrients and secondary substances in damaged P. massoniana needles were measured, and the integrated correlation coefficient was adopted for data analysis. The results showed that with the damage degree aggravating, flavones in needles increased accordingly, while contents of soluble sugars, polysaeeha- rides and proteins decreased. The average developmental duration and mortality of D. kikuchii larvae increased with the damage degree increasing. No significant correlation was found between the changes in contents of tannins or total phenols and the developmental duration or mortality of each instar larvae. There were signif- icant direct and integrated correlations between contents of nutrients and secondary substances of P. massoniana needles and the developmental duration or mortality of each instar larvae except the 6＇h instar larvae. With the damage degree increasing, all parameters of D. kikuchii population including body weight of the 7~ instar larvae, average feeding capacity of larvae, pupal weight, pupation rate, female ratio and fecundity decreased. No significant correlation was found between the changes in contents of tannins or total phenols and population parameters of D. kikuchii larvae. The results suggest that the contents of nutrients and secondary sub- stances in P. ,mssoniana needles dramatically influenced the population parameters of D. kikuchii, and the importance from high to low successively was soluble sugars 〉 proteins 〉 polysaccharides 〉 flavones. Contents of tannins and total phenols seemed to have little influence.
