[Objectives]The paper was to analyze the yield characteristics of a new high-quality disease-resistant wheat variety Chuanmai 618.[Methods]The yield characteristics of Chuanmai 618 were analyzed using the AMMI model a...[Objectives]The paper was to analyze the yield characteristics of a new high-quality disease-resistant wheat variety Chuanmai 618.[Methods]The yield characteristics of Chuanmai 618 were analyzed using the AMMI model and GGE biplot based on data from a 2-year regional test and a 1-year production test.[Results]The analysis of the AMMI model for the 2-year regional test indicated that Chuanmai 618 had a moderate yield and good stability.During the production test,Chuanmai 618 had an average yield of 450.52 kg/666.7 m^(2),an effective spike of 235700 spike/666.7 m^(2),a 1000-seed weight of 47.93 g,and a kernel number per spike of 47.28.The AMMI analysis sequencing graph showed that the varieties were ranked in the following order:Zhongkemai 1816>Chuanmai 618>Shumai 1958>Chuanyu 42>Mianmai 367>Xikemai 5518.According to the GE analysis,Chuanmai 618 had comparative advantages.[Conclusions]The new wheat variety Chuanmai 618 is a high-quality disease-resistant variety with good yield and stability.展开更多
[Objective] This study was conducted to select new hybrids with good ex- tension prospect, and to comprehensive assess various varieties and combinations from yielding ability, yield stability and adaptability. [Metho...[Objective] This study was conducted to select new hybrids with good ex- tension prospect, and to comprehensive assess various varieties and combinations from yielding ability, yield stability and adaptability. [Method] The yielding ability and yield stability of 5 varieties and 2 pioneer combinations in 5 test locations in Jiang- su Province in 2013-2015 were analyzed comprehensively. [Result] The environment effects and genotype x environment interaction effects of various tested varieties differed very significantly. It could be seen from various test locations that Mingyu 1301 and Sushi 51417 had very good yielding ability and yield stability, and were comprehensively assessed to be very good, Suyu 41 had very good yield stability and better yielding ability, and was comprehensively assessed to be good, while Suyu 29 and Suyu 39 showed instable yields in various locations and were greatly affected by environment, and thus should be planted in carefully-selected areas in extension. [Conclusion] This study provides theoretical foundation for breeding and extension of new varieties.展开更多
Rapeseed variety needs to be tested by regional trial in multiple sites for many years before being applied in market in China.Performants of rapeseed were affected by the interaction of sites and varieties.Evaluation...Rapeseed variety needs to be tested by regional trial in multiple sites for many years before being applied in market in China.Performants of rapeseed were affected by the interaction of sites and varieties.Evaluation of regional trials is very important for guiding rapeseed breeding.GGE(genotype main effects and genotypeenvironment interaction)biplot was used to evaluate yield,stability,adaptability,representativeness and discrimination of national winter rapeseed trials in the upper reaches of Yangtze River in 2017-2018.Results showed that the main effects of genotype(G),environment(E)and genotypeenvironment interaction(GE)were significant(P<0.01)for yield.Among them,E accounted for 46.95%total variation on average,G and GE accounted for 19.34%and 33.71%respectively.Eight varieties were found with high-yield,excellent stability and adaptability,including‘Yiyou 29’,‘Xiwang 920’,‘Liyouza 108’,‘Nanyou 546’,‘Dadi 195’,‘Jiayou 1’,‘Huayouza 28’and‘Yuhua 2’.Test sites included Nanchong,Mianyang,Wanzhou,Shuangliu and Chengdu in Sichuan Province and Zunyi together with Guiyang in Guizhou Province were selected for their excellent representativeness and discrimination.These results would provide theoretical basis for rapeseed breeding.展开更多
Heat stress negatively affects wheat production in many regions of the world.At present,sensitivity to heat stress remains one of the least understood aspects of wheat genetics and breeding,and measures for preventing...Heat stress negatively affects wheat production in many regions of the world.At present,sensitivity to heat stress remains one of the least understood aspects of wheat genetics and breeding,and measures for preventing heat stress are understudied.In this study,we used three cultivars of winter wheat(GY2018,SL02-1 and SY20)to evaluate the effect of heat stress at different days after anthesis(DAA)on yield and quality.Heat stability of the cultivars were analyzed and evaluated for the effects of two kinds of regulators on wheat under heat stress conditions.Heat treatment at 7 DAA led to the most substantial reduction in yield while GY2018 had the best heat stability with respect to yield,and demonstrated the most positive effects on several quality traits including protein content,sedimentation volume and glutenin and gliadin contents.Heat treatment at 14 DAA had the least reduction in yield,while SY20 had the best heat stability with respect to yield and heat treatment had minimal effects on quality.Heat treatment at 21 DAA had only a limited effect on yield,while SL02-1 had the best heat stability with respect to yield,but it showed the most negative effects on quality.Stable time at 14 DAA and protein content at 21 DAA can be used as indicators for detecting the stability of quality under heat stress.Among the three studied cultivars,SY20 was the most sensitive to heat stress with the stable time decreasing from 26.4 to 9.1 min,a higher sedimentation volume at 7 DAA,and a lowerγ-gliadin content which increased 2.4-fold under high-temperature treatment.The addition of various regulators had different effects:potassium dihydrogen phosphate(KDP)was more protective of yield with heat stress at 7 DAA,while Duntianbao(DTB)had better effects on quality with heat stress at 21 DAA.展开更多
基金Sichuan"14 th Five-Year Plan"Wheat Breeding Tackling Project(2021YFYZ0002)Sichuan Provincial Financial Special Project(2021ZYGG-003)+2 种基金Sichuan Biological Breeding Major Science and Technology Program(2022ZDZX0014,2022ZDZX0016)Sichuan Science and Technology Program(2022JDRC0113,2022YFSY0015)Modern Discipline Construction Promotion Project of Sichuan Academy of Agricultural Sciences(2021XKJS005).
文摘[Objectives]The paper was to analyze the yield characteristics of a new high-quality disease-resistant wheat variety Chuanmai 618.[Methods]The yield characteristics of Chuanmai 618 were analyzed using the AMMI model and GGE biplot based on data from a 2-year regional test and a 1-year production test.[Results]The analysis of the AMMI model for the 2-year regional test indicated that Chuanmai 618 had a moderate yield and good stability.During the production test,Chuanmai 618 had an average yield of 450.52 kg/666.7 m^(2),an effective spike of 235700 spike/666.7 m^(2),a 1000-seed weight of 47.93 g,and a kernel number per spike of 47.28.The AMMI analysis sequencing graph showed that the varieties were ranked in the following order:Zhongkemai 1816>Chuanmai 618>Shumai 1958>Chuanyu 42>Mianmai 367>Xikemai 5518.According to the GE analysis,Chuanmai 618 had comparative advantages.[Conclusions]The new wheat variety Chuanmai 618 is a high-quality disease-resistant variety with good yield and stability.
基金Supported by Earmarked Fund for China Agriculture Research System(CARS-02-50)Jiangsu Agricultural Science and Technology Independent Innovation Fund(CX(14)2006)Jiangsu Science and Technology Support Program(BE2013434)~~
文摘[Objective] This study was conducted to select new hybrids with good ex- tension prospect, and to comprehensive assess various varieties and combinations from yielding ability, yield stability and adaptability. [Method] The yielding ability and yield stability of 5 varieties and 2 pioneer combinations in 5 test locations in Jiang- su Province in 2013-2015 were analyzed comprehensively. [Result] The environment effects and genotype x environment interaction effects of various tested varieties differed very significantly. It could be seen from various test locations that Mingyu 1301 and Sushi 51417 had very good yielding ability and yield stability, and were comprehensively assessed to be very good, Suyu 41 had very good yield stability and better yielding ability, and was comprehensively assessed to be good, while Suyu 29 and Suyu 39 showed instable yields in various locations and were greatly affected by environment, and thus should be planted in carefully-selected areas in extension. [Conclusion] This study provides theoretical foundation for breeding and extension of new varieties.
基金supported by the National Regional Trial of Crop Varieties,Scientific and Technical Innovation Project of Chinese Academy of Agricultural Sciences.
文摘Rapeseed variety needs to be tested by regional trial in multiple sites for many years before being applied in market in China.Performants of rapeseed were affected by the interaction of sites and varieties.Evaluation of regional trials is very important for guiding rapeseed breeding.GGE(genotype main effects and genotypeenvironment interaction)biplot was used to evaluate yield,stability,adaptability,representativeness and discrimination of national winter rapeseed trials in the upper reaches of Yangtze River in 2017-2018.Results showed that the main effects of genotype(G),environment(E)and genotypeenvironment interaction(GE)were significant(P<0.01)for yield.Among them,E accounted for 46.95%total variation on average,G and GE accounted for 19.34%and 33.71%respectively.Eight varieties were found with high-yield,excellent stability and adaptability,including‘Yiyou 29’,‘Xiwang 920’,‘Liyouza 108’,‘Nanyou 546’,‘Dadi 195’,‘Jiayou 1’,‘Huayouza 28’and‘Yuhua 2’.Test sites included Nanchong,Mianyang,Wanzhou,Shuangliu and Chengdu in Sichuan Province and Zunyi together with Guiyang in Guizhou Province were selected for their excellent representativeness and discrimination.These results would provide theoretical basis for rapeseed breeding.
基金partially supported by the National Key R&D Program of China(2016YFD0300407 and 2016YFD0100502)the earmarked fund for China Agriculture Research System(CARS-03-2-1)+1 种基金the Science and Technology Innovation Project of Hebei Academy of Agriculture and Forestry Sciences,China(4-01-03)the Hebei Science and Technology Support Plan,China(16226320D)。
文摘Heat stress negatively affects wheat production in many regions of the world.At present,sensitivity to heat stress remains one of the least understood aspects of wheat genetics and breeding,and measures for preventing heat stress are understudied.In this study,we used three cultivars of winter wheat(GY2018,SL02-1 and SY20)to evaluate the effect of heat stress at different days after anthesis(DAA)on yield and quality.Heat stability of the cultivars were analyzed and evaluated for the effects of two kinds of regulators on wheat under heat stress conditions.Heat treatment at 7 DAA led to the most substantial reduction in yield while GY2018 had the best heat stability with respect to yield,and demonstrated the most positive effects on several quality traits including protein content,sedimentation volume and glutenin and gliadin contents.Heat treatment at 14 DAA had the least reduction in yield,while SY20 had the best heat stability with respect to yield and heat treatment had minimal effects on quality.Heat treatment at 21 DAA had only a limited effect on yield,while SL02-1 had the best heat stability with respect to yield,but it showed the most negative effects on quality.Stable time at 14 DAA and protein content at 21 DAA can be used as indicators for detecting the stability of quality under heat stress.Among the three studied cultivars,SY20 was the most sensitive to heat stress with the stable time decreasing from 26.4 to 9.1 min,a higher sedimentation volume at 7 DAA,and a lowerγ-gliadin content which increased 2.4-fold under high-temperature treatment.The addition of various regulators had different effects:potassium dihydrogen phosphate(KDP)was more protective of yield with heat stress at 7 DAA,while Duntianbao(DTB)had better effects on quality with heat stress at 21 DAA.
