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Development of a real time PCR assay for rapid detection of Vibrio parahaemolyticus from seafood 被引量:2
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作者 Bin Liu Xiaohua He +6 位作者 Wanyi Chen Shuijing Yu Chunlei Shi Xiujuan Zhou Jing Chen Dapeng Wang Xianming Shi 《Protein & Cell》 SCIE CSCD 2012年第3期204-212,共9页
A real time PCR assay for the detection of Vibrio para-haemolyticus in seafood samples was developed using a novel specific target and a competitive internal ampli-fication control(IAC).The specificity of this assay w... A real time PCR assay for the detection of Vibrio para-haemolyticus in seafood samples was developed using a novel specific target and a competitive internal ampli-fication control(IAC).The specificity of this assay was evaluated using 390 bacterial strains including V.parahaemolyticus,and other strains belonging to Vibrio and non-Vibrio species.The real time PCR assay un-ambiguously distinguished V.parahaemolyticus with a detection sensitivity of 4.8 fg per PCR with purified genomic DNA or 1 CFU per reaction by counting V.parahaemolyticus colonies.The assays of avoiding interference demonstrated that,even in the presence of 2.1μg genomic DNA or 107 CFU background bacteria,V.parahaemolyticus could still be accurately detected.In addition,the IAC was used to indicate false-negative results,and lower than 94 copies of IAC per reaction had no influence on the detection limit.Ninety-six sea-food samples were tested,of which 58(60.4%)were positive,including 3 false negative results.Conse-quently,the real time PCR assay is effective for the rapid detection of V.parahaemotyticus contaminants in seafood. 展开更多
关键词 Vibrio parahaemolyticus real time PCR internal amplification control SEAFOOD
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