Release of bioactive active iodine in kelp

The release process and influencing factors of bioactive iodine of kelp are systemically studied by leaching experiment. The results showed that the bioactive iodine of kelp can be released rapidly and the principal form of iodine in lixivium is I -. There is a dynamic process between the release and absorption of iodine. With the increase of leaching water, the gross amounts of released iodine rise. There also exists a transforming process among I -, IO - 3 and organic iodine in lixivium.

电解法从海带浸泡液中制取碘的工艺条件研究

用电解法代替传统的氧化法可以节约大量的化学药品,重要的是能降低对空气的污染。本文研究了酸度、电流密度等对电解氧化的影响,为电解法从海带浸泡液中制取碘提供了一定的理论依据。

柠檬皮对用于饮料制作的海带浸提脱腥效果的研究

本文采用单因素实验考察了柠檬皮、龙井绿茶、茉莉花茶对海带浸提液的脱腥效果，并通过感官分析实验得出柠檬皮除了对海带有较好的脱腥效果外，还能赋予海带浸提液柠檬的风味，更适合用于海带复合果汁饮料的制作。