Despite of the fact that knowledge management has become the focus of current literature and management practice, the core process of knowledge has. not been identified. After comparing the pl：ocess of knowledge move...Despite of the fact that knowledge management has become the focus of current literature and management practice, the core process of knowledge has. not been identified. After comparing the pl：ocess of knowledge movement and that of fermenting, we put forward a new model-knowledge fermenting model. In this paper, we thoroughly analyze the element of knowledge fermenting model, and show how knowledge increase is realized through that model.展开更多
Despite of the fact that knowledge sharing has become the focus of current literature and management practice, the core process of knowledge sharing has not been identified. What are the main barriers and incentives f...Despite of the fact that knowledge sharing has become the focus of current literature and management practice, the core process of knowledge sharing has not been identified. What are the main barriers and incentives for people to share their knowledge, what is the internal mechanism of knowledge sharing, and how people evaluate the benefit coming from knowledge sharing are the core areas in knowledge management. In this paper, we reexamine the knowledge sharing based on knowledge convening and fermenting model. After comparing the process of knowledge movement with that of biotic fermenting, several important attributes that knowledge owns are discovered, they are existence of origination, inheritance and variation, the need of assembly for knowledge evolution and medium for knowledge assemblage. Furthermore, the authors put forward a new model--knowledge convening and fermenting model and in this way consider knowledge sharing as a process of knowledge fermenting. The authors thoroughly analyze the biotic attributes of knowledge, the elements of knowledge share fermenting model, and typical knowledge share fermenting.展开更多
This paper reviewed the theories about knowledge innovation and proposed the characteristics of knowledge propagating in knowledge innovation. Furthermore, this study adopted the bionics principle and discussed knowle...This paper reviewed the theories about knowledge innovation and proposed the characteristics of knowledge propagating in knowledge innovation. Furthermore, this study adopted the bionics principle and discussed knowledge-fermenting model of knowledge innovation, which is used for uncovering the core course of organizational learning and knowledge innovation and guiding the practice of organizational knowledge innovation. The contribution of this paper is to reveal the mechanism of knowledge innovation.展开更多
Since Prahalad and Hamel put forward the definition of core competence, there has been a heated discussion among entrepreneurs and scholars on how to form the core competence of the enterprises. This paper starts by i...Since Prahalad and Hamel put forward the definition of core competence, there has been a heated discussion among entrepreneurs and scholars on how to form the core competence of the enterprises. This paper starts by illustrating the model of knowledge ferment and then discusses the critical paths to building core competence in terms of organizational learning, formation of organizational competence, strategic alliance, expansion and application of competence.展开更多
The internal mechanism of organizational learning and knowledge increase is very similar to the mechanism of biotic ferment, so we creatively use Knowledge Convening ＆ Fermenting Model （KCFM） to explain the origina...The internal mechanism of organizational learning and knowledge increase is very similar to the mechanism of biotic ferment, so we creatively use Knowledge Convening ＆ Fermenting Model （KCFM） to explain the origination and mechanism of knowledge increase, espec）ally clarifying that the original substance is the key factor to cause organizational learning and knowledge innovation, We also thoroughly analyze the helix process for knowledge bacterial strain to impel knowledge increase.展开更多
基金This paper is sponsored by National Nature Science Foundation of China（NSFC）.
文摘Despite of the fact that knowledge management has become the focus of current literature and management practice, the core process of knowledge has. not been identified. After comparing the pl：ocess of knowledge movement and that of fermenting, we put forward a new model-knowledge fermenting model. In this paper, we thoroughly analyze the element of knowledge fermenting model, and show how knowledge increase is realized through that model.
基金This research has been sponsored by National Natural Science Foundation of China （NSFC） （No.70272044） and Ph. D Research Fund （No, 20030056014）.
文摘Despite of the fact that knowledge sharing has become the focus of current literature and management practice, the core process of knowledge sharing has not been identified. What are the main barriers and incentives for people to share their knowledge, what is the internal mechanism of knowledge sharing, and how people evaluate the benefit coming from knowledge sharing are the core areas in knowledge management. In this paper, we reexamine the knowledge sharing based on knowledge convening and fermenting model. After comparing the process of knowledge movement with that of biotic fermenting, several important attributes that knowledge owns are discovered, they are existence of origination, inheritance and variation, the need of assembly for knowledge evolution and medium for knowledge assemblage. Furthermore, the authors put forward a new model--knowledge convening and fermenting model and in this way consider knowledge sharing as a process of knowledge fermenting. The authors thoroughly analyze the biotic attributes of knowledge, the elements of knowledge share fermenting model, and typical knowledge share fermenting.
基金This research was sponsored by National Natural Science Foundation of China （NSFC）.
文摘This paper reviewed the theories about knowledge innovation and proposed the characteristics of knowledge propagating in knowledge innovation. Furthermore, this study adopted the bionics principle and discussed knowledge-fermenting model of knowledge innovation, which is used for uncovering the core course of organizational learning and knowledge innovation and guiding the practice of organizational knowledge innovation. The contribution of this paper is to reveal the mechanism of knowledge innovation.
文摘Since Prahalad and Hamel put forward the definition of core competence, there has been a heated discussion among entrepreneurs and scholars on how to form the core competence of the enterprises. This paper starts by illustrating the model of knowledge ferment and then discusses the critical paths to building core competence in terms of organizational learning, formation of organizational competence, strategic alliance, expansion and application of competence.
基金This paper is supported by National Nature Science Foundation of China （NSFC） and Ph.D. research fund.
文摘The internal mechanism of organizational learning and knowledge increase is very similar to the mechanism of biotic ferment, so we creatively use Knowledge Convening ＆ Fermenting Model （KCFM） to explain the origination and mechanism of knowledge increase, espec）ally clarifying that the original substance is the key factor to cause organizational learning and knowledge innovation, We also thoroughly analyze the helix process for knowledge bacterial strain to impel knowledge increase.
