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牦牛肠源Lactobacillus acidophilus L3对其肠道分泌型免疫球蛋白A及免疫相关因子的影响 被引量:2
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作者 祁珊珊 郑红星 《四川动物》 北大核心 2015年第3期411-414,共4页
为了研究牦牛肠源Lactobacillus acidophilus L3(嗜酸乳杆菌)对其肠道分泌型免疫球蛋白A(SIg A)及免疫相关因子的影响,将10头健康牦牛(2~2.5岁)随机分为2组,分别为益生菌组和空白对照组,益生菌组在饲料中添加2×109CFU·... 为了研究牦牛肠源Lactobacillus acidophilus L3(嗜酸乳杆菌)对其肠道分泌型免疫球蛋白A(SIg A)及免疫相关因子的影响,将10头健康牦牛(2~2.5岁)随机分为2组,分别为益生菌组和空白对照组,益生菌组在饲料中添加2×109CFU·kg-1L.acidophilus L3,饲喂28 d后取其小肠样品,ELISA检测试验组和对照组十二指肠、空肠、回肠中SIg A、白细胞介素-2(IL-2)、IL-4、IL-6、干扰素γ(IFN-γ)的含量。研究结果表明,L.acidophilus L3可有效增加试验组牦牛肠道SIg A的分泌量(P〈0.05),组内比较发现SIg A在回肠含量最高,其次为空肠和十二指肠。IL-2、IL-4、IL-6在试验组小肠中的表达量较对照组显著增加(P〈0.05),试验组小肠IFN-γ的表达量较对照组降低(P〈0.05)。证实L.acidophilus L3可提高牦牛肠道的黏膜免疫功能。 展开更多
关键词 牦牛 lactobacillus ACIDOPHIlUS l3 小肠 SIGA 免疫相关因子
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牦牛肠源Lactobacillus acidophilus L3对其小肠黏膜形态结构的影响 被引量:1
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作者 祁珊珊 郑红星 《四川动物》 北大核心 2015年第1期76-80,共5页
为了探讨牦牛肠源嗜酸乳杆菌Lactobacillus acidophilus L3对牦牛小肠肠道黏膜形态结构的影响,将10头健康牦牛(2~2.5岁)随机分为2组,分别为益生菌组和空白对照组,益生菌组在饲料中添加2×109CFU·kg-1L.acidophilus L3,饲喂2... 为了探讨牦牛肠源嗜酸乳杆菌Lactobacillus acidophilus L3对牦牛小肠肠道黏膜形态结构的影响,将10头健康牦牛(2~2.5岁)随机分为2组,分别为益生菌组和空白对照组,益生菌组在饲料中添加2×109CFU·kg-1L.acidophilus L3,饲喂28 d后取其小肠组织样品,采用组织学和显微测量学方法对益生菌组和空白对照组牦牛小肠绒毛高度、隐窝深度、绒毛高度/隐窝深度比值(V/C),以及回肠黏膜淋巴集结厚度进行测量和统计分析。研究结果显示,益生菌组牦牛十二指肠、空肠、回肠绒毛高度均较空白对照组显著增加,隐窝深度降低,V/C值增加,差异有统计学意义(P〈0.05)。通过对回肠淋巴集结的测量发现,益生菌组牦牛回肠淋巴集结的平均厚度均较空白对照组显著增加,差异有统计学意义(P〈0.05)。研究结果表明,牦牛肠源L.acidophilus L3可有效改善其肠道黏膜结构,增强肠道黏膜免疫效应部位的免疫功能。 展开更多
关键词 牦牛 lactobacillus ACIDOPHIlUS l3 小肠黏膜 形态
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Immobilization of Lactobacillus rhamnosus TISTR108 on Crude Pectin of Krung Kha Mao Leaves (Cissampe/os pareira L.) to Produce Lactic Acid in Longan Juice 被引量:1
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作者 Sukjai Choojun 《Journal of Agricultural Science and Technology(B)》 2013年第3期221-229,共9页
L-(+)-lactic acid production was studied by immobilized Lactobacillus rhamnosus T1STR108 on crude pectin from Krung Kha Mao Leaves. Central composite design was employed to determine the maximum lactic acid product... L-(+)-lactic acid production was studied by immobilized Lactobacillus rhamnosus T1STR108 on crude pectin from Krung Kha Mao Leaves. Central composite design was employed to determine the maximum lactic acid production of 42.88 g L-1 in predicted model with the factors at 4.11 g L1 of pectin, 6.05 mLLl inoculum and 1.09 mm of bead diameter. Statistical analyses demonstrated very high significance for the regression model, since the F-value computed 116.09 was much higher than the tabulated F-value 2.08 for the lactic acid production at 5% level for linear and quadratic polynomial regression models. The highest experimental lactic acid production was 43.57 g L^-1 at 96 h of fermentation, 1.58% higher than the predicted value. 展开更多
关键词 l-(+)-lactic acid lactobacillus rhammosus Krung Kha Mao leaves (Cissampelos pareira l.) longan juice responsesurface methodology.
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The influence of Lactobacillus plantarum fermentation in selenium-enriched Brassica napus L.:changes in the nutritional constituents,bioactivities and bioaccessibility
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作者 Wen Wang Zhixiong He +3 位作者 Ruiying Zhang Min Li Zhenxia Xu Xia Xiang 《Oil Crop Science》 CSCD 2024年第2期81-90,共10页
Selenium(Se)-enriched Brassica napus L.is a valuable organic Se supplement.In this study,the fermentation broth enriched with organic Se(FFS)was prepared using Lactobacillus plantarum to ferment the substrate of Se-en... Selenium(Se)-enriched Brassica napus L.is a valuable organic Se supplement.In this study,the fermentation broth enriched with organic Se(FFS)was prepared using Lactobacillus plantarum to ferment the substrate of Se-enriched Brassica napus L.Significant increases were observed after fermentation in total sugars,reducing sugars,soluble proteins,total phenolic content(TPC),and total flavonoid content(TFC).The organic Se was retained at a concentration of 54.75 mg/g in the freeze-dried sample.Principal component analysis and cluster analysis showed good separation between the FFS and unfermented(FS)groups.Fragrant 2-ethyloxetane had the highest content among all volatiles,while sinapine had the highest content among all phenolic compounds.The fermentation process showed remarkable improvement in the abundance and concentration of volatile compounds and phenolic contents,making FFS exhibit strong antioxidant activity and inhibitory capacity againstα-glucosidase activity.The bioaccessibility of phenolic compounds was significantly greater in FFS compared to FS.ADMET analysis revealed that the majority of phenolic compounds contained in FFS did not exhibit mutagenicity toxicity,hepatotoxicity,skin sensitization,or blood-brain barrier penetration,indicating a favorable level of biosafety.Overall,our study provides a new insight into the further utilization of Se-enriched Brassica napus L.in foods. 展开更多
关键词 Se-enriched Brassica napus l. FERMENTATION Antioxidant activity Inhibitory activity BIOACCESSIBIlITY
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Beneficial effect of butyrate, Lactobacillus casei and L-carnitine combination in preference to each in experimental colitis 被引量:5
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作者 Mahsa Moeinian Seyedeh Farnaz Ghasemi-Niri +4 位作者 Shilan Mozaffari Amir Hossein Abdolghaffari Maryam Baeeri Mona Navaea-Nigjeh Mohammad Abdollahi 《World Journal of Gastroenterology》 SCIE CAS 2014年第31期10876-10885,共10页
AIM: To investigate the beneficial effect of the combination of butyrate, Lactobacillus casei, and L-carnitine in a rat colitis model.
关键词 BUTYRATE l-CARNITINE COlITIS Inflammatory bowel disease Oxidative stress lactobacillus casei Probiotic
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基于代谢组学分析Lentilactobacillus kefiri IMAU10804酸胁迫前后的代谢物差异
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作者 王会莹 薄晓宇 +1 位作者 袁保壹 包秋华 《食品与发酵工业》 CAS CSCD 北大核心 2024年第22期197-203,213,共8页
酸胁迫制约着乳酸菌在生产应用过程中的活力及其益生功能的发挥,研究某一菌株的潜在耐酸机制对其进一步应用至关重要。该研究首先测定不同低pH值对开菲尔慢生乳杆菌(Lentilactobacillus kefiri)IMAU10804生长的影响,然后利用LC-MS技术... 酸胁迫制约着乳酸菌在生产应用过程中的活力及其益生功能的发挥,研究某一菌株的潜在耐酸机制对其进一步应用至关重要。该研究首先测定不同低pH值对开菲尔慢生乳杆菌(Lentilactobacillus kefiri)IMAU10804生长的影响,然后利用LC-MS技术从组学水平上分析L.kefiri IMAU10804酸胁迫前后的代谢物差异。结果显示,随着pH值的降低,L.kefiri IMAU10804生长受到抑制。将L.kefiri IMAU10804在pH 3.0的条件下处理60 min,正离子和负离子模式下分别检测到796和615种代谢物;采用SIMCA 14.1软件结合Metaboanalyst 5.0进行多元统计分析,大量代谢产物主要富集在ABC转运蛋白、精氨酸和脯氨酸代谢、嘌呤代谢等代谢通路。根据P<0.05、变量投影重要性≥1和变化倍数≥1.5原则筛选出L-丙氨酸、天冬氨酸、海藻糖等24种主要差异代谢物。该研究表明L.kefiri IMAU10804在酸胁迫环境下生长代谢物显著发生变化,可为后续乳酸菌产品开发和应用提供数据支撑。 展开更多
关键词 迟缓乳杆菌属 l.kefiri IMAU10804 酸胁迫 代谢组学 耐酸机理
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益生菌Lactobacillus plantarum P8与Streptococcus thermophilus混合发酵对发酵乳品质的影响 被引量:10
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作者 何秋雯 王水泉 +4 位作者 鲍雅静 礼贺 王记成 张和平 陈卫 《中国乳品工业》 CAS 北大核心 2012年第10期8-13,共6页
将益生菌Lactobacillus plantarum P8以不同接种比例分别与Streptococcus thermophilus ND03、ND05和ND07复配发酵牛乳,并以S.ther-mophilus单菌发酵为对照。于0 h、发酵结束(pH=4.5)及4℃冷藏24 h,分别测定发酵乳样品的发酵时间,及pH... 将益生菌Lactobacillus plantarum P8以不同接种比例分别与Streptococcus thermophilus ND03、ND05和ND07复配发酵牛乳,并以S.ther-mophilus单菌发酵为对照。于0 h、发酵结束(pH=4.5)及4℃冷藏24 h,分别测定发酵乳样品的发酵时间,及pH值、黏度、脱水收缩率和活菌数并进行感官鉴评。结果表明,L.plantarum P8与S.thermophilus ND03复配,发酵时间显著高于其他组,各组样品黏度和脱水收缩率差异不显著;L.plantarum P8与S.thermophilus ND05分别以5×106mL-1接种1∶1复配时,样品中L.plantarum P8的活菌数为5.26×107mL-1,酸度适宜,无乳清析出,有良好的黏度,产品风味较好,将该组合应用于发酵乳生产,较可行。 展开更多
关键词 益生菌 l.plantarum P8 S.thermophilus 发酵乳品质
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The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield 被引量:3
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作者 Xiaoyu Chang Bi Ying +4 位作者 Yanli Zhang Huifang Cao Tong Zhou Ping’an Zhong Bo Xu 《Food and Nutrition Sciences》 2016年第4期320-337,共18页
L-arabinose isomerase (L-AI) is the key enzyme for D-galactose isomerization of D-tagatose by biological method. In this research, Lactobacillus plantarum WU14 with high D-tagatose yield was identified as Lactobacillu... L-arabinose isomerase (L-AI) is the key enzyme for D-galactose isomerization of D-tagatose by biological method. In this research, Lactobacillus plantarum WU14 with high D-tagatose yield was identified as Lactobacillus plantarum was isolated from the number of lactic acid bacteria from pickled vegetables. The crude L-arabinose isomerase activity of Lactobacillus plantarum WU14 with high D-tagatose yield was 13.95 U/mL under the optimal temperature 60&degC, pH 7.17 and substrate concentration 0.8 mol/L, and the conversion rate of 56.12% could be gained after 28 hours. Protein structure and specific of L-Arabinose Isomerase of Lactobacillus plantarum WU14 were researched. The results showed that L-arabinose isomerase is mainly composed of alpha helix and random coil. Then the recombinant L-AI gene was inserted into the food-grade expression vector pRNA48 and expressed in L. lactis NZ9000 successfully. The target protein expression reached the maximum amount when the induced concentration of nisin reaches 30 ng/mL after 12 h. And the crude enzyme activity of recombinant bacteria reached 6.21 U/mL under 60&degC. Otherwise the optimal conversion rate recombinant of L. lactis NZ9000/pRNA48-L-AI can reach 39.21% under the temperature of 50&degC, pH 7.17 and D-galactose concentration was 0.6 mol/L. 展开更多
关键词 D-TAGATOSE lactobacillus plantarum WU14 l-Arabinose Isomerase Recombinant PCR Technology Food-Grade Expression
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益生菌Lactobacillus casei Zhang在常规培养条件下连续传代1000代过程中稳定性研究 被引量:2
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作者 张文羿 白梅 张和平 《中国乳品工业》 CAS 北大核心 2013年第11期16-18,共3页
以益生菌Lactobacillus casei Zhang为研究对象,通过观察该菌株在普通MRS培养基中连续传代1 000代期间细胞形态、菌落形态、活菌数、浊度和菌株活力的变化对其稳定性进行了初步评价。结果表明,L.casei Zhang在1000代期间细胞形态与菌落... 以益生菌Lactobacillus casei Zhang为研究对象,通过观察该菌株在普通MRS培养基中连续传代1 000代期间细胞形态、菌落形态、活菌数、浊度和菌株活力的变化对其稳定性进行了初步评价。结果表明,L.casei Zhang在1000代期间细胞形态与菌落形态没有发生变化;活菌数、浊度均和菌株活力随培养代数的增加呈现波动性变化,但波动幅度较小,总数基本维持不变。上述研究结果初步表明L.casei Zhang具有良好的稳定性,暗示其可用于产业化生产。 展开更多
关键词 益生菌 lactobacillus CASEI ZHANG 连续传代 稳定性
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Effect of Adjunct Culture <i>Lactobacillus helveticus</i>(B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese
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作者 Natália Chinellato de Azambuja Izildinha Moreno +5 位作者 Darlila Aparecida Gallina Leila Maria Spadoti Eliana Maria Pettirossi Motta Maria Teresa Bertolodo Pacheco Angela Lima Menêses de Queiroz Adriane Elisabete Costa Antunes 《Food and Nutrition Sciences》 2017年第5期512-525,共14页
At semi-industrial scale it was obtained two cheeses, one with aromatic culture (CHN) and the other with also L. helveticus (CHN + LH). Proteolysis during ripening was evaluated using proteolytic indices, electrophore... At semi-industrial scale it was obtained two cheeses, one with aromatic culture (CHN) and the other with also L. helveticus (CHN + LH). Proteolysis during ripening was evaluated using proteolytic indices, electrophoretic profile Urea-PAGE and release of free amino acids. Sensory evaluation was performed by acceptability test. It was observed a 5-fold increase in the fraction corresponding to αs1-I-casein in the CHN cheese and 6.5 times in the CHN + LH cheese and 7.2 and 8.2 increase respectively, for total amino acids. Prato cheese with the adjunct culture showed higher acceptability in terms of overall aroma and flavor. 展开更多
关键词 Amino ACIDS CHEESE l. helveticus RIPENING Sensory Analysis
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Autism spectrum disorder:difficulties in diagnosis and microRNA biomarkers
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作者 Bridget Martinez Philip V.Peplow 《Neural Regeneration Research》 SCIE CAS 2025年第10期2776-2786,共11页
We performed a PubMed search for microRNAs in autism spectrum disorder that could serve as diagnostic biomarkers in patients and selected 17 articles published from January 2008 to December 2023,of which 4 studies wer... We performed a PubMed search for microRNAs in autism spectrum disorder that could serve as diagnostic biomarkers in patients and selected 17 articles published from January 2008 to December 2023,of which 4 studies were performed with whole blood,4 with blood plasma,5 with blood serum,1 with serum neural cell adhesion molecule L1-captured extracellular vesicles,1 with blood cells,and 2 with peripheral blood mononuclear cells.Most of the studies involved children and the study cohorts were largely males.Many of the studies had performed microRNA sequencing or quantitative polymerase chain reaction assays to measure microRNA expression.Only five studies had used real-time polymerase chain reaction assay to validate microRNA expression in autism spectrum disorder subjects compared to controls.The microRNAs that were validated in these studies may be considered as potential candidate biomarkers for autism spectrum disorder and include miR-500a-5p,-197-5p,-424-5p,-664a-3p,-365a-3p,-619-5p,-664a-3p,-3135a,-328-3p,and-500a-5p in blood plasma and miR-151a-3p,-181b-5p,-320a,-328,-433,-489,-572,-663a,-101-3p,-106b-5p,-19b-3p,-195-5p,and-130a-3p in blood serum of children,and miR-15b-5p and-6126 in whole blood of adults.Several important limitations were identified in the studies reviewed,and need to be taken into account in future studies.Further studies are warranted with children and adults having different levels of autism spectrum disorder severity and consideration should be given to using animal models of autism spectrum disorder to investigate the effects of suppressing or overexpressing specific microRNAs as a novel therapy. 展开更多
关键词 autism spectrum disorder BIOMARKER blood cells blood plasma blood serum DIAGNOSIS MICRORNA peripheral blood mononuclear cells serum neural cell adhesion molecule l1-captured extracellular vesicles whole blood
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Radiometric Characteristics of the Landsat Collection 1 Dataset 被引量:1
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作者 Shuang Li Weile Wang +1 位作者 Sangram Ganguly Ramakrishna R. Nemani 《Advances in Remote Sensing》 2018年第3期203-217,共15页
This study evaluates the long-term radiometric performance of the USGS new released Landsat Collection 1 archive, including the absolute calibration of each Landsat sensor as well as the relative cross-calibration amo... This study evaluates the long-term radiometric performance of the USGS new released Landsat Collection 1 archive, including the absolute calibration of each Landsat sensor as well as the relative cross-calibration among the four most popular Landsat sensors. A total of 920 Landsat Collection 1 scenes were evaluated against the corresponding Pre-Collection images over a Pseudo-Invariant Site, Railroad Valley Playa Nevada, United States (RVPN). The radiometric performance of the six Landsat solar reflective bands, in terms of both Digital Numbers (DNs) and at-sensor Top of Atmosphere (TOA) reflectance, on the sensor cross-calibration was examined. Results show that absolute radiometric calibration at DNs level was applied to the Landsat-4 and -5 TM (L4 TM and L5 TM) by –1.119% to 0.126%. For L4 TM and L5 TM, the cross-calibration decreased the radiometric measurement level by rescaling at-sensor radiance to DN values. The radiometric changes, –0.77% for L4 TM, 0.95% for L5 TM, –0.26% for L7 ETM+, and –0.01% for L8 OLI, were detected during the cross-calibration stage of converting DNs into TOA reflectance. This study has also indicated that the long-term radiometric performance for the Landsat Collection 1 archive is promising. Supports of these conclusions were demonstrated through the time-series analysis based on the Landsat Collection 1 image stack. Nevertheless, the radiometric changes across the four Landsat sensors raised concerns of the previous Landsat Pre-Collection based results. We suggest that Landsat users should pay attention to differences in results from Pre-Collection and Collection 1 time-series data sets. 展开更多
关键词 lANDSAT Collection 1 CROSS-CAlIBRATION landsat-4 (l4) THEMATIC MAPPER (TM) landsat-5 (l5) THEMATIC MAPPER (TM) landsat-7 (l7) Enhanced THEMATIC MAPPER Plus (ETM%PlUS%) landsat-8 (l8) Operational land Imager (OlI)
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乳杆菌Lactobacillus sp.lxp发酵高产L-乳酸研究 被引量:6
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作者 赵博 周帅 +2 位作者 马翠卿 杨春玉 许平 《生物加工过程》 CAS CSCD 2005年第4期74-77,共4页
筛选得到一株乳杆菌Lactobacillussp.,进行发酵生产高浓度L-乳酸的研究。考察了种龄、接种量、温度和不同pH调节剂对乳酸发酵的影响。结果表明:最佳种子培养时间为15 h;最佳接种量为15%;最适培养温度为42℃;与氨水和氢氧化钠相比,碳酸... 筛选得到一株乳杆菌Lactobacillussp.,进行发酵生产高浓度L-乳酸的研究。考察了种龄、接种量、温度和不同pH调节剂对乳酸发酵的影响。结果表明:最佳种子培养时间为15 h;最佳接种量为15%;最适培养温度为42℃;与氨水和氢氧化钠相比,碳酸钙更适于作为发酵过程的pH调节剂;以葡萄糖为碳源,添加豆粕水解液和玉米浆作为辅料,2 L罐培养120 h,L-乳酸质量浓度可达202 g/L,糖转化率91.3%,L-乳酸占发酵液中总酸含量98%以上。 展开更多
关键词 l-乳酸 发酵 乳杆菌
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氮源与维生素对鼠李糖乳杆菌(Lactobacillus rhamnosus)高效生产L-乳酸影响的研究 被引量:10
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作者 李海军 林建群 +1 位作者 林建强 曲音波 《食品与发酵工业》 CAS CSCD 北大核心 2007年第2期22-26,共5页
在L-乳酸发酵生产中,用廉价的黄豆粉补充微量维生素液,替代培养基中昂贵的酵母粉,L-乳酸的产物浓度和得率与使用酵母粉相比相差不大。氮源经优化后,使用3.5%~4.5%的黄豆粉并添加最优剂量的8种维生素混合液,摇瓶实验,120g/L... 在L-乳酸发酵生产中,用廉价的黄豆粉补充微量维生素液,替代培养基中昂贵的酵母粉,L-乳酸的产物浓度和得率与使用酵母粉相比相差不大。氮源经优化后,使用3.5%~4.5%的黄豆粉并添加最优剂量的8种维生素混合液,摇瓶实验,120g/L葡萄糖转化得到104g/L的L-乳酸,得率为86.7%;5L发酵罐实验,3.5%的黄豆粉补充维生素混合液,初始葡萄糖浓度150g/L,L-乳酸浓度为128g/L,得率达到85.3%,基本达到了以酵母粉做氮源和生长因子的发酵指标。 展开更多
关键词 l-乳酸 鼠李糖乳杆菌 维生素 发酵
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Lactobacillus paracsei L9冷冻保护剂的优化 被引量:1
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作者 李让 武永超 +5 位作者 葛绍阳 桑跃 刘松玲 任发政 崔建云 赵亮 《食品与发酵工业》 CAS CSCD 北大核心 2016年第8期66-70,共5页
副干酪乳杆菌L9(Lactobacillus paracsei L9)是1株具有突出益生功能及生产性能的益生菌菌株,现阶段高性能发酵剂的制备是其成功应用于工业化生产的关键技术。而液氮深冷技术是高性能发酵剂制备的有效手段,其中保护剂的应用是液氮深冷工... 副干酪乳杆菌L9(Lactobacillus paracsei L9)是1株具有突出益生功能及生产性能的益生菌菌株,现阶段高性能发酵剂的制备是其成功应用于工业化生产的关键技术。而液氮深冷技术是高性能发酵剂制备的有效手段,其中保护剂的应用是液氮深冷工艺的关键因素。该研究以菌种存活率作为评价指标,在已有研究基础上对液氮深冷保护剂种类进行筛选,对保护剂浓度进行正交优化,并确定菌体与保护剂最佳混合比例。结果表明脱脂乳粉、果糖、海藻酸钠及Vc四种保护剂能对副干酪乳杆菌L9起到良好的保护作用;通过正交实验优化了保护剂配方:脱脂乳粉质量分数为10%,果糖质量分数为5%,海藻酸钠质量分数为5%,Vc质量分数为0.075%,可使菌体冷冻后存活率达到(92.23±0.86)%,显著提高在冻藏过程中菌体的存活率(P<0.05),较好地优化了Lactobacillus paracsei L9发酵剂的制备技术,并为实际的生产提供了理论依据。 展开更多
关键词 液氮深冷 保护剂优化 副干酪乳杆菌l9
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高糖和氮源对鼠李糖乳杆菌(Lactobacillus rhamnosus)L-乳酸发酵的影响 被引量:4
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作者 李海军 林建群 +2 位作者 林建强 曲音波 董锡文 《工业微生物》 CAS CSCD 北大核心 2006年第4期22-27,共6页
鼠李糖乳杆菌经实验室耐高糖高酸选育,能够在高糖浓度下高效高产L-乳酸。以酵母粉为氮源和生长因子,葡萄糖初始浓度分别为120 g/L和146 g/L,摇瓶培养120h,L-乳酸产量分别为104g/L和117.5g/L,L-乳酸得率分别为86.7%和80.5%。高葡萄糖浓... 鼠李糖乳杆菌经实验室耐高糖高酸选育,能够在高糖浓度下高效高产L-乳酸。以酵母粉为氮源和生长因子,葡萄糖初始浓度分别为120 g/L和146 g/L,摇瓶培养120h,L-乳酸产量分别为104g/L和117.5g/L,L-乳酸得率分别为86.7%和80.5%。高葡萄糖浓度对菌的生长和乳酸发酵有一定的抑制。增加接种量,在高糖浓度发酵条件下,可以缩短发酵时间,但对增加乳酸产量效果不明显。乳酸浓度对鼠李糖乳杆菌生长和产酸有显著的影响。初始乳酸浓度到达70g/L以上时,鼠李糖乳杆菌基本不生长和产酸,葡萄糖消耗也被抑制。酵母粉是鼠李糖乳杆菌的优良氮源,使用其它被测试的氮源菌体生长和产酸都有一定程度的下降。用廉价的黄豆粉并补充微量维生素液,替代培养基中的酵母粉,可以使产酸浓度和碳源得率得以基本维持。 展开更多
关键词 l-乳酸 鼠李糖乳杆菌 发酵
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Lactobacillus salivarius alleviates inflammation via NF-κB signaling in ETEC K88-induced IPEC-J2 cells 被引量:14
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作者 Jiayun Qiao Zeyang Sun +1 位作者 Dongmei Liang Haihua Li 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2021年第2期778-790,共13页
Background:Enterotoxigenic Escherichia coli(ETEC)K88 commonly colonize in the small intestine and keep releasing enterotoxins to impair the intestinal barrier function and trigger inflammatory reaction.Although Lactob... Background:Enterotoxigenic Escherichia coli(ETEC)K88 commonly colonize in the small intestine and keep releasing enterotoxins to impair the intestinal barrier function and trigger inflammatory reaction.Although Lactobacillus salivarius(L.salivarius)has been reported to enhance intestinal health,it remains to be seen whether there is a functional role of L.salivarius in intestinal inflammatory response in intestinal porcine epithelial cell line(IPEC-J2)when stimulated with ETEC K88.In the present study,IPEC-J2 cells were first treated with L.salivarius followed by the stimulation of ETEC K88 for distinct time period.ETEC K88 adherent status,pattern recognition receptors(PRRs)mRNA,mitogen-activated protein kinase(MAPK)and nuclear factor-κB(NF-κB)activation,the release of pro-inflammation cytokines and cell integrity were examined.Results:Aside from an inhibited adhesion of ETEC K88 to IPEC-J2 cells,L.salivarius was capable of remarkably attenuating the expression levels of interleukin(IL)-1β,tumor necrosis factor-α(TNF-α),IL-8,Toll-like receptor(TLR)4,nucleotide-binding oligomerization domain(NOD)-like receptor pyrin domain-containing protein(NLRP)3 and NLRP6.This alternation was accompanied by a significantly decreased phosphorylation of p38 MAPK and p65 NF-κB during ETEC K88 infection with L.salivarius pretreatment.Western blot analysis revealed that L.salivarius increased the expression levels of zona occludens 1(ZO-1)and occludin(P<0.05)in ETEC K88-infected IPEC-J2 cells.Compared with ETEC K88-infected groups,the addition of L.salivarius as well as extra inhibitors for MAPKs and NF-κB to ETEC K88-infected IPEC-J2 cells had the capability to reduce pro-inflammatory cytokines.Conclusions:Collectively,our results suggest that L.salivarius might reduce inflammation-related cytokines through attenuating phosphorylation of p38 MAPK and blocking the NF-κB signaling pathways.Besides,L.salivarius displayed a potency in the enhancement of IPEC-J2 cell integrity. 展开更多
关键词 ETEC K88 Inflammatory response IPEC-J2 l.salivarius
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Lactobacillus casei subsp.rhamnosus 719对泡菜中亚硝酸盐的影响 被引量:10
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作者 刘冬梅 吴晖 +1 位作者 余以刚 高建华 《华南理工大学学报(自然科学版)》 EI CAS CSCD 北大核心 2008年第7期140-144,共5页
为控制泡菜中的潜在致癌物——亚硝酸盐,将Lactobacillus caseisubsp.rhamnosus719(LCR 719)接种到泡菜中,进行发酵,制备出亚硝酸盐含量低的泡菜,并对泡菜发酵和贮藏过程中的亚硝酸盐含量、L-乳酸含量和酸度进行研究.采用盐酸萘乙二胺... 为控制泡菜中的潜在致癌物——亚硝酸盐,将Lactobacillus caseisubsp.rhamnosus719(LCR 719)接种到泡菜中,进行发酵,制备出亚硝酸盐含量低的泡菜,并对泡菜发酵和贮藏过程中的亚硝酸盐含量、L-乳酸含量和酸度进行研究.采用盐酸萘乙二胺法测得接种LCR 719发酵120h的泡菜中亚硝酸盐含量为2.214mg/L,低于对照样的10.500mg/L;用手性柱的高效液相法测得发酵24h的泡菜中L-乳酸含量为13.74g/L.结果表明,LCR719在泡菜发酵过程中快速产生L-乳酸,从而抑制了亚硝酸盐的产生. 展开更多
关键词 干酪乳杆菌鼠李糖亚种 泡菜 亚硝酸盐 l-乳酸 高效液相色谱 手性柱
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Recombinant chitinase-3-like protein 1 alleviates learning and memory impairments via M2 microglia polarization in postoperative cognitive dysfunction mice
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作者 Yujia Liu Xue Han +6 位作者 Yan Su Yiming Zhou Minhui Xu Jiyan Xu Zhengliang Ma Xiaoping Gu Tianjiao Xia 《Neural Regeneration Research》 SCIE CAS 2025年第9期2727-2736,共10页
Postoperative cognitive dysfunction is a seve re complication of the central nervous system that occurs after anesthesia and surgery,and has received attention for its high incidence and effect on the quality of life ... Postoperative cognitive dysfunction is a seve re complication of the central nervous system that occurs after anesthesia and surgery,and has received attention for its high incidence and effect on the quality of life of patients.To date,there are no viable treatment options for postoperative cognitive dysfunction.The identification of postoperative cognitive dysfunction hub genes could provide new research directions and therapeutic targets for future research.To identify the signaling mechanisms contributing to postoperative cognitive dysfunction,we first conducted Gene Ontology and Kyoto Encyclopedia of Genes and Genomes pathway enrichment analyses of the Gene Expression Omnibus GSE95426 dataset,which consists of mRNAs and long non-coding RNAs differentially expressed in mouse hippocampus3 days after tibial fracture.The dataset was enriched in genes associated with the biological process"regulation of immune cells,"of which Chill was identified as a hub gene.Therefore,we investigated the contribution of chitinase-3-like protein 1 protein expression changes to postoperative cognitive dysfunction in the mouse model of tibial fractu re surgery.Mice were intraperitoneally injected with vehicle or recombinant chitinase-3-like protein 124 hours post-surgery,and the injection groups were compared with untreated control mice for learning and memory capacities using the Y-maze and fear conditioning tests.In addition,protein expression levels of proinflammatory factors(interleukin-1βand inducible nitric oxide synthase),M2-type macrophage markers(CD206 and arginase-1),and cognition-related proteins(brain-derived neurotropic factor and phosphorylated NMDA receptor subunit NR2B)were measured in hippocampus by western blotting.Treatment with recombinant chitinase-3-like protein 1 prevented surgery-induced cognitive impairment,downregulated interleukin-1βand nducible nitric oxide synthase expression,and upregulated CD206,arginase-1,pNR2B,and brain-derived neurotropic factor expression compared with vehicle treatment.Intraperitoneal administration of the specific ERK inhibitor PD98059 diminished the effects of recombinant chitinase-3-like protein 1.Collectively,our findings suggest that recombinant chitinase-3-like protein 1 ameliorates surgery-induced cognitive decline by attenuating neuroinflammation via M2 microglial polarization in the hippocampus.Therefore,recombinant chitinase-3-like protein1 may have therapeutic potential fo r postoperative cognitive dysfunction. 展开更多
关键词 Chil1 hippocampus learning and memory M2 microglia NEUROINFlAMMATION postoperative cognitive dysfunction(POCD) recombinant CHI3l1
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Amino Acid Biosynthesis and Proteolysis in <i>Lactobacillus Bulgaricus</i>Revisited: A Genomic Comparison 被引量:1
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作者 Enuo Liu Pei Hao +4 位作者 Tomonobu Konno Yao Yu Munehiro Oda Huajun Zheng Zai-Si Ji 《Computational Molecular Bioscience》 2012年第3期61-77,共17页
The amino acid biosynthesis and proteolytic system of Lactobacillus bulgaricus (L.Bulgaricus ) is important for its growth in niche-specific environments, as well as for flavour formation in the food industry. Compara... The amino acid biosynthesis and proteolytic system of Lactobacillus bulgaricus (L.Bulgaricus ) is important for its growth in niche-specific environments, as well as for flavour formation in the food industry. Comparative analyses of 4 completed sequences of the L.Bulgaricus strain genome on a genomic scale revealed that genes involved in amino acids synthesis were undergoing reductive evolution. However, the selected industrial strains, namely, L.Bulgaricus 2038 and L.Bulgaricus ND02, retained more complete genes in the amino acid synthesis and proteolytic system category than the laboratory strains, and have some unique genes and pathways for obtaining amino acids that enable these bacteria to adapt to their various environmental niches. 展开更多
关键词 Amino Acid BIOSYNTHESIS PROTEOlYSIS l.Bulgaricus
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