期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Ecological footprint of food consumption in China:1982-2004 被引量:1
1
作者 Cao Shuyan ZhangWei Chen Qiao 《Ecological Economy》 2007年第1期18-28,共11页
This paper calculates the land (including water area) requirement for food consumption in both balanced andactual diet in China by ecological footprint analysis. To determine whether logical and actual food demands ar... This paper calculates the land (including water area) requirement for food consumption in both balanced andactual diet in China by ecological footprint analysis. To determine whether logical and actual food demands are withinnatural regenerative ability, carrying capacity (excluding forestry production) is also calculated. Results show that actualdiet patterns were ecologically friendly in the period of 1982-2004 in China, mainly because of the rural moderate dietpatterns. But actual per capita footprint already overran its corresponding logic value of 0.976ha in urban areas in 2002.Productive areas for food production can satisfy the land requirement for actual diet patterns during the researchingperiod in China, nevertheless cannot satisfy that for balanced diet pattern or solve the problem of unbalanced ecologicalfootprint. The continual rising ecological footprint of food consumption in both rural and urban areas indicates that percapita footprint will keep on increasing in China and even may be more than the suggested logic value if no relevantcountermeasures are made to regulate diet patterns. Strictly speaking, China is facing food shortage, both in quality andin quantity. 展开更多
关键词 ecological footprint Food consumption Carrying capacity land appropriation
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部