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Loss Rate Estimation of Yield and Output Value of Tobacco Leaf Infected by Tobacco Blown Spot (Alternaria alternata) 被引量:3
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作者 余清 《Plant Diseases and Pests》 CAS 2010年第6期23-27,63,共6页
[Objective] The paper was to study the effect of tobacco blown spot on the yield and output value of tobacco leaf.[Method]The upper,middle and lower leaves in tobacco plant were selected during the harvest period of t... [Objective] The paper was to study the effect of tobacco blown spot on the yield and output value of tobacco leaf.[Method]The upper,middle and lower leaves in tobacco plant were selected during the harvest period of tobacco to carry out loss rate estimation of yield and output value of tobacco leaf caused by different disease levels of brown spot.Regression correlation analysis was also conducted.[Result]The disease levels of brown spot had extremely significant strong negative correlation with single leaf weight of tobacco leaf,and it had extremely significant strong positive correlation with the loss rate of single leaf weight.The increase speed of loss rate of single leaf weight of middle and upper leaves was obviously faster than that of lower leaves.The loss rates of single leaf weight of upper,middle and lower leaves were 3.18%-28.95%,3.43%-28.88% and 10.07%-26.90%,respectively.The higher the disease level of blown spot was,the lower the yield and output value of tobacco leaf was,and the corresponding loss rate was also higher.Correlation analysis showed that the disease level of blown spot had extremely significant strong negative correlation with the yield and output value of tobacco leaf,and it had extremely significant strong positive correlation with the loss rate of yield and output value.The negative impact of blown spot on the output value of tobacco leaf was far greater than that on the yield.The highest loss rate of the yield of tobacco leaf was 28.56%,while the highest loss rate of output value reached 89.67%.[Conclusion] The study provided theoretical basis for accurately holding the critical period for the control of blown spot,thus reducing the damage on tobacco leaf and improving the output value of tobacco leaf. 展开更多
关键词 tobacco brown spot Single-leaf weight Yield of tobacco leaf Output value of tobacco leaf Loss rate estimation
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Application of Tobacco Leaf Edge Detection with Tracking Bug Method
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作者 李彰 毛鹏军 +3 位作者 王俊 张伏 邱兆美 杜东亮 《Agricultural Science & Technology》 CAS 2010年第4期10-11,120,共3页
Tobacco leaf shapes including the length,width,area,perimeter and roundness parameters and so on,Only obtain exact boundaries of the leaf information to calculate a large number of leaf parameters.This paper introduce... Tobacco leaf shapes including the length,width,area,perimeter and roundness parameters and so on,Only obtain exact boundaries of the leaf information to calculate a large number of leaf parameters.This paper introduces the classical edge detection Methods,bug method is used to track the boundaries of tobacco leaf extractly.The test shows that the algorithm has a good edge extraction capability. 展开更多
关键词 tobacco leaf Edge detection Bug method
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Studies on Amylase and Degradation of Starch and Pigment of Tobacco Leaf During Process of Flue-Curing 被引量:17
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作者 GONGChang-rong YUANHong-tao +1 位作者 CHENJiang-hua SONGZhao-peng 《Agricultural Sciences in China》 CAS CSCD 2004年第12期931-936,共6页
The changes in the activity of amylase and amylase-isoenzyme and the degradation of starch and pigment of tobacco leaf during flue-curing were studied by using the electric- heated flue-curing barn designed and made... The changes in the activity of amylase and amylase-isoenzyme and the degradation of starch and pigment of tobacco leaf during flue-curing were studied by using the electric- heated flue-curing barn designed and made by the Henan Agricultural University. The temperature and humidity of the barn were controlled automatically. The results indicated that starch in tobacco leaf decreased rapidly and leveled off after 48 h of curring, in the meantime, the content of soluble sugar increased accordingly and reached a peak at the stage of color-fixing. Both of them had a rapid-changing stage in the first 36 hours of yellowing. The changes of starch and soluble sugar contents had highly significant negative-correlation at 1 % level (rNC89 = -0.8962**, rYY85 = -0.9704**). The activity of amylase increased with the proceeding of curing and reached a peak after 36 hours of curing, then decreased. But the activity of amylase kept at a high level when the humidity of curing-environment was very low, even if the tobacco leaf had been dried. The rapid degradation of starch showed a significantly negative correlation with the increase of activity of amylase at 5 % level (rNC89 = -0.8495*, rYY85 = -0.7839*). The degradation of starch and pigment had the same regulation and had highly significant correlation at 1 % level (rNC89= 0.9649**, rYY85= 0.9428**). There were mainly three amylase-isoenzyme bands -A, B, C respectively, in tobacco leaf during flue curing. They were identified as α-AMY, β-AMY, R-AMY, and the activity of β-AMY was the highest. The changes in amylase activity and contents of starch and pigment were affected by the tobacco leaf moisture and environmental humidity during curing. 展开更多
关键词 tobacco leaf Flue-curing STARCH AMYLASE PIGMENT
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Dynamics of Environmental Humidity and Water Content in Tobacco Leaf and Metabolism of Starch During Curing 被引量:1
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作者 GONGChang-rong CHENJiang-hua 《Agricultural Sciences in China》 CAS CSCD 2003年第2期149-153,共5页
Effect of environmental humidity and water content in tobacco leaf on starch metabolism was studied by using the electric-heated auto-controlled flue-curing barn supplied by Henan Agricultural University, China. The r... Effect of environmental humidity and water content in tobacco leaf on starch metabolism was studied by using the electric-heated auto-controlled flue-curing barn supplied by Henan Agricultural University, China. The results indicated that the degradation of starch and decrease of water content in tobacco leaf during early yellowing at low humidity was the most rapid, and the water loss was the highest while the lowest under high humidity. The duration for starch degradation under low humidity was longer than that of CK. So the starch residue in cured leaf of different treatment took the order of high humidity yellowing treatment> low humidity yellowing treatment > CK. When the leaf water content was decreased to around 50 %, the starch degradation became slow and the content of starch was stable. Starch degradation and decrease of leaf water content was not synchronous. Starch in tobacco leaf during yellowing degraded more rapidly when humidity was decreased at a high speed, but the degradation stopped earlier at late stage. There was a quicker and higher degradation of starch under high environmental humidity. When the humidity decreased to 70 %, the content of starch was stable. The activity of amylase began to decrease when relative humidity was below 75 %, but it kept a high level of activity when the environmental humidity was below 70 %. 展开更多
关键词 tobacco leaf Flue-curing STARCH Relative humidity AMYLASE
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Status and Application of Tobacco Leaf Preconditioning in China 被引量:2
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作者 Yingjie LIU Wen LIU +2 位作者 Yue ZHU Jiangtao JI Jun WANG 《Agricultural Science & Technology》 CAS 2017年第1期180-184,共5页
In the process of tobacco production, the moisture content of tobacco leaves directly affects the quality of tobacco leaf. Since the water content in the leaf is low, it needs to process with the conditioning treatmen... In the process of tobacco production, the moisture content of tobacco leaves directly affects the quality of tobacco leaf. Since the water content in the leaf is low, it needs to process with the conditioning treatment for a short time beforetobacco grading, so as to improve the tobacco moisture content and reduce breakage, as well as ensure the quality and yield of tobacco, ahd meet the requirements of the follow-up process of tobacco. Therefore, a comprehensive overview was given to the pre-conditioning method for tobacco leaf, and the current application status of tobacco leaf pre-conditioning equipment in China was explored. 展开更多
关键词 tobacco leaf PRE-CONDITIONING Conditioning equipment Water content
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Effects of plastic mulching film-induced leaf burning on seedling growth in tobacco cultivation:Different findings beyond conservation view 被引量:2
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作者 LIN Ying-chao WEI Ke-su +5 位作者 GAO Wei-chang CHEN Yi LIN Ye-chun CHEN Wei LI Hong-xun PAN Wen-jie 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2018年第6期1327-1337,共11页
Solving high-temperature plastic mulching film-induced leaf burning in the first week during tobacco cultivation would take much time and effort. In the present study, the growth as well as the leaf sugar and nicotine... Solving high-temperature plastic mulching film-induced leaf burning in the first week during tobacco cultivation would take much time and effort. In the present study, the growth as well as the leaf sugar and nicotine contents of seedlings with or without leaf burning induced by high-temperature plastic mulching film were tested at two independent sites in 2015 and 2016 to identify the influence of leaf burning on seedling growth. The results showed that the growth of seedlings with leaf burning was improved with increased leaf area, leaf number and plant height compared to those without leaf burning, combined with an increased seedling survival rate at two sites in two years. In seedlings with leaf burning, the contents of fructose and glucose increased and peaked at 11:00 and 13:00 in the leaf and root, respectively, with an increased root nicotine content beginning at 13:00, highlighting the signalling role of sugars. Activities of antioxidant enzymes including peroxidase (POD), superoxide dismutase (SOD) and catalase (CAT) were all increased in seedlings with leaf burning. More plant biomass was allocated to roots in seedlings with leaf burning with increased root volume compared to control seedlings, which might facilitate the absorption of water and nutrients from the soil. Our findings demonstrate that high-temperature plastic mulching film-induced leaf burning not inhibited but benefited seedling survival and growth, suggesting that the time and labour-consuming manual plucking of burnt leaves can be avoided during tobacco cultivation. 展开更多
关键词 plastic mulching film tobacco cultivation leaf burning NICOTINE
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Low Co-Cultivation Temperature at 20°C Resulted in the Reproducible Maximum Increase in Both the Fresh Weight Yield and Stable Expression of GUS Activity after <i>Agrobacterium tumefaciens</i>-Mediated Transformation of Tobacco Leaf Disks 被引量:3
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作者 Guiying Su Sunjung Park +1 位作者 Seokhyun Lee Norimoto Murai 《American Journal of Plant Sciences》 2012年第4期537-545,共9页
The importance of controlled temperature during the four-days co-cultivation period was evaluated under the most physiologically relevant conditions for Agrobacterium tumefaciens-mediated transformation of tobacco (Ni... The importance of controlled temperature during the four-days co-cultivation period was evaluated under the most physiologically relevant conditions for Agrobacterium tumefaciens-mediated transformation of tobacco (Nicotiana tabacum L. cv. Xanthi (nn, Smith)) leaf disks. We compared the effect of temperatures ranging from 15°C, 18°C, 20°C, 22°C to 25°C on the stable expression of β-glucuronidase (GUS) activity of 14 days old hygromycin-selected leaf disks, and on the increase in the fresh weight yield of 28 days old kanamycin-selected calli. The highest average of GUS activity was obtained at 20°C among the five temperatures tested although the difference between the 18°C and 20°C treatment was not statistically significant. The GUS activity at 15°C was statistically lower than those at 18°C and 20°C. The GUS activity in 22°C treatment was an intermediate between the highest (18/20°C) and second highest averages (15°C), and was not statistically significantly different. The lowest average of GUS activity was observed at 25°C. The highest increase in the plate average of fresh weight yield was obtained at 20°C among the five temperature tested. The 20°C treatment was statistically significantly better than the 15°C and 18°C treatments. The 20°C co-cultivation treatment resulted in the higher FW yield than 22°C and 25°C even though the differences were not statistically significant. In conclusion, low co-cultivation temperature at 20°C resulted in the reproducible maximum increase in both the fresh weight yield and stable expression of GUS activity after transformation of tobacco leaf disks. 展开更多
关键词 Agrobacterium TUMEFACIENS CO-CULTIVATION TEMPERATURE Fresh Weight Yield Stable GUS Gene Expression tobacco leaf DISKS Transformation
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Occurrence Regularity and Life History of Cigarette Beetle Lasioderrma serricorne(Fabricius)in Tobacco Leaf Threshing and Redrying Workshop
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作者 Ding CHEN Yingjie JIANG +9 位作者 Zijun ZHAO Chaojun LUO Xingling WANG Jie XIE Pengchao CHEN Fei XU Yongan REN Lin LU Xueqin ZHANG Shunxian LIANG 《Plant Diseases and Pests》 CAS 2022年第3期1-4,共4页
[Objectives]The paper was to study the occurrence regularity and life history of cigarette beetle Lasioderrma serricorne(Fabricius)in tobacco leaf threshing and redrying workshop.[Methods]With the tobacco leaf threshi... [Objectives]The paper was to study the occurrence regularity and life history of cigarette beetle Lasioderrma serricorne(Fabricius)in tobacco leaf threshing and redrying workshop.[Methods]With the tobacco leaf threshing and redrying workshop as the survey site,the occurrence regularity of L.serricorne was investigated,and the life history table was inferred according to its biological characteristics.The temperature,humidity and duration of tobacco leaf threshing and redrying were simulated in the laboratory to study the survival rate of all states of L.serricorne in this environment.[Results]The lifecycle of L.serricorne in tobacco leaf threshing and redrying workshop was:the overwintering generation pupated in late February;the pupa began to emerge in early March,and reached its peak in late March.The first-generation eggs started hatching in late March,pupated in late May,emerged in early June,and reached the peak eclosion of the first-generation adults in mid-July.The second-generation eggs began to hatch in late July,pupated in mid-August,emerged in late August,and reached the peak eclosion of the second-generation adults in mid-September.The third-generation eggs began to hatch in mid-September;most of the larvae began to overwinter,some pupated in mid-November and survived the winter as pupae,and some pupae emerged to adults.The survival test results of different states of L.serricorne under simulated temperature,humidity and duration in the tobacco leaf threshing and redrying process showed that the mortality rates of eggs in simulated 1,2 and 3 conditions were about 51.22%,90.24% and 100%,and the mortalities of larvae in simulated 1,2 and 3 conditions were about 18.30%,81.25%and 100%,respectively.The mortalities of pupae in simulated 1,2 and 3 conditions were about 69.39%,100% and 100%,and the mortalities of adults in simulated 1,2 and 3 conditions were about 100%,100% and 100%,respectively.[Conclusions]L.serricorne of different states can be killed by appropriately raising the temperature during threshing and redrying. 展开更多
关键词 Cigarette beetle LIFECYCLE tobacco leaf threshing and redrying workshop Mortality rate REGULARITY
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How to Comprehensively Utilize the Discarded Fresh Tobacco Leaf ?
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作者 Xiqing LIU Weiping FENG +3 位作者 Zhifu XU Dongyang HU Zairan DENG Wenyu LI 《Asian Agricultural Research》 2015年第12期74-76,共3页
This paper aims to explore comprehensive utilization way of discarded fresh tobacco leaf. Based on modern tobacco demands on green,environmental protection and sustainable development,as well as actual situation of bi... This paper aims to explore comprehensive utilization way of discarded fresh tobacco leaf. Based on modern tobacco demands on green,environmental protection and sustainable development,as well as actual situation of biogas production facility in some villages of local tobacco area,this paper selects Longwan Village of Fengshiyan Town as the experimental site and explores the rational way of discarded fresh tobacco leaf biogas fermentation. Results show that cutting and fermentation of discarded fresh tobacco leaf before adding into biogas digester is conductive to improving p H in fermentation process,reducing crust amount,and effectively improving biogas production amount and rate. The study can provide reference for effective processing and rational utilization of discarded fresh tobacco leaf. 展开更多
关键词 Discarded FRESH tobacco leaf BIOGAS FERMENTATION COMPREHENSIVE utilization
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Effects of Curing Techniques on Starch Contents of Leaves in Different Tobacco Parts with Varying Maturity Degrees 被引量:4
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作者 崔国民 汪伯军 +4 位作者 许安定 陈益银 杨超 罗以贵 韩善红 《Agricultural Science & Technology》 CAS 2014年第3期488-492,共5页
[Objective] The aim was to explore effects of different curing techniques on starch contents of tobaccos from different growth parts and with varying maturity degrees in order to reduce starch content of Yunnan tobacc... [Objective] The aim was to explore effects of different curing techniques on starch contents of tobaccos from different growth parts and with varying maturity degrees in order to reduce starch content of Yunnan tobacco. [Method] Compar- isons were conducted on tobaccos from upper, middle and down parts (immature, premature, mature and excessive mature) by low temperature and low humidity cur- ing technique, moderate temperature and moderate humidity curing technique, mod- erate temperature and high humidity curing technique to measure starch contents before and after curing. [Result] The results showed starch content of tobacco was increasing upon growth part. Low temperature and low humidity curing technique has poor effects on reduction of starch content; moderate temperature and moderate humidity curing technique improves starch content; moderate temperature and high humidity curing technique dramatically reduces starch content of tobaccos. [Conclu- sion] With consideration of tobacco appearance, inner quality and characters, moder- ate temperature and moderate humidity curing technique is recommended for tobac- co production. 展开更多
关键词 tobacco leaf Flue-curing technique Starch content
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Effect of Different Flue-curing Techniques on the Taste and Aroma Substances of Tobacco Leaves 被引量:2
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作者 崔国民 汪伯军 +3 位作者 罗以贵 许安定 陈益银 杨超 《Agricultural Science & Technology》 CAS 2014年第2期251-257,285,共8页
[Objective]This study aimed to optimize the conditions for curing tobacco leaf, so as to improve its flavor and quality. [Method] Leaves of Yuanyan 87 were col ected and cured by three different techniques (moderate-... [Objective]This study aimed to optimize the conditions for curing tobacco leaf, so as to improve its flavor and quality. [Method] Leaves of Yuanyan 87 were col ected and cured by three different techniques (moderate-intensity conditions throughout the curing course; high-intensity conditions at leaf yel owing and wilting stages, moderate-intensity conditions at leaf drying and vein drying stages; high-in-tensity conditions throughout the curing course), and then the contents of 48 aroma substances and taste indices of the finished tobacco leaves were measured. [Result] The contents of 28 aroma substances in the tobacco leaves cured under high-inten-sity conditions throughout the course were higher and the taste indices of these to-bacco leaves were better, compared with those flue-cured by the other two tech-niques. The contents of the other 20 aroma substances were not significantly af-fected by the curing techniques. The second best technique was high-intensity con-ditions at leaf yel owing and wilting stages and moderate-intensity conditions at leaf drying and vein drying stages. Curing tobacco leaves at moderate-intensity condi-tions throughout the course was the worst one. [Conclusion] Compared with the oth-er two methods, the contents of aroma substances and taste indices of the tobacco leaves cured under high-intensive conditions throughout the course were the best. 展开更多
关键词 Flue-cured tobacco leaf Curing technique Aromatic substances Tasteindices
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Effects of Regulation of C/N Ratio Wheat Straw Application on Nitrogen,Phosphorus and Potassium Uptake in Tobacco 被引量:13
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作者 段宗颜 王瑞宝 +3 位作者 鲁耀 殷寿安 胡万里 陈拾华 《Agricultural Science & Technology》 CAS 2010年第5期77-81,共5页
[Objective]The aim was to study the effects of regulation of C/N ratio wheat straw application on tobacco nitrogen,phosphorus and potassium uptake. [Method]Effects of regulation C/N ratio wheat straw application on th... [Objective]The aim was to study the effects of regulation of C/N ratio wheat straw application on tobacco nitrogen,phosphorus and potassium uptake. [Method]Effects of regulation C/N ratio wheat straw application on the flue-cured tobacco yield,output value,nitrogen,phosphorus and potassium content and cumulative uptake of the upper,middle and bottom leaf were studied by using the field plot experiments at Banqiao town,Qujing city,Yunnan Province during the 2008-2009 summer growing seasons. [Result]The results showed that the application of wheat straw alone or after C/N regulation,could significantly increase tobacco production,potassium content,the potassium and nitrogen accumulation amount of leaf,and was more conducive to the potassium uptake of tobacco leaf with wheat straw application after C/N regulation. Compared with non-straw application,the yield of tobacco increased by 6.59%,3.58%,5.98%,8.80% with application of wheat straw alone,wheat straw and vetch,wheat straw and oilseed cake,wheat straw and urea nitrogen,the potassium content in tobacco leaf increased by 3.85%,7.76%,8.82%,11.21%,respectively,the total potassium cumulative amount of leaf increased by 10.71%,11.62%,15.32% ,21.01% and the total nitrogen cumulative amount increased by 9.76%,1.22%,8.14%,14.00%. However,the differences of tobacco leaf nitrogen content among the different treatments were not significant,the phosphorus uptake of tobacco leaf decreased. [Conclusion]application of high C/N ratio wheat straw in flue-cured tobacco production,which should be concerned not only to adjust C/N ratio by adding nitrogen,but also considering additional phosphorus application. 展开更多
关键词 Wheat straw C/N ratio regulation Flue-cured tobacco N P K uptake
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Climatic Characteristics of Hubei Tobacco Area and Its Influence on the Quality of Upper Leaves
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作者 Wan Zhao Guangwei Sun +4 位作者 Jingguo Sun Ji Feng Shouwen Chen Zhenguo Chen Yong Yang 《Agricultural Sciences》 2021年第8期863-874,共12页
In order to provide a more suitable environment for tobacco leaf growth, this study collected meteorological information and tobacco leaf quality information from the main tobacco-producing counties in the province an... In order to provide a more suitable environment for tobacco leaf growth, this study collected meteorological information and tobacco leaf quality information from the main tobacco-producing counties in the province and conducted relevant analysis to find out the main meteorological factors affecting the growth, development, yield, and quality of upper tobacco leaves. Clarify the suitable climatic conditions for the growth and development of the upper leaves, and clarify the influence of various meteorological factors on the quality of the upper leaves. The results showed that the nicotine and total nitrogen content of the upper leaves were significantly positively correlated with the average daily temperature during the maturity period, and negatively correlated with the rainfall during the maturity period;the rainfall in July was significantly positively correlated with the upper leaf clutter score, which was sufficient in the mature period. Moisture conditions are conducive to alleviating the upper leaf clutter;the number of sunshine hours in August is the main factor affecting the content of aroma substances in the upper leaves, and it is also significantly positively correlated with the content of aroma substances. 展开更多
关键词 Climatic Characteristics Quality of Flue-Cured tobacco Upper leaf tobacco
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Effects of the Combined Use of Tobacco Special Inorganic Fertilizer and Cake Organic Fertilizer on the Quality of Tobacco K326 被引量:2
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作者 曾维爱 龙世平 +3 位作者 何命军 范海珊 崔新卫 黄艳宁 《Agricultural Science & Technology》 CAS 2013年第8期1142-1146,共5页
[Objective] This study aimed to investigate the effects of the combined use of cake organic fertilizer and tobacco special fertilizer on the growth and development as well as the quality of tobacco leaves.[Method] Dif... [Objective] This study aimed to investigate the effects of the combined use of cake organic fertilizer and tobacco special fertilizer on the growth and development as well as the quality of tobacco leaves.[Method] Different ratios of cake organic fertilizer and tobacco special fertilizer were applied.Then,the agronomic traits and leaf quality determining factors were measured and analyzed at different growing stages.[Result] Compared with the control,the tobacco plant height was increased by 3.01%-5.84%,while the number of valid leaves was increased by 5.56%-20.39% in all the treatments with combined use of fertilizers.The ratio of sugar to nicotine of leaf was closer to 10±1,and the ratio of nitrogen to nicotine of leaf was closer to 1±0.1.In addition,the combined use of 750 kg/hm2 tobacco special base fertilizer and 292 kg/hm2 cake organic fertilizer had a better effect for improving the agronomic traits and flavor qualities than all the other treatments.[Conclusion] This study will provide reference for developing special full-aroma tobacco leaf product and new tobacco special fertilizers in Hunan. 展开更多
关键词 Cake fertilizer tobacco special fertilizer Flue-cured tobacco leaf Agronomic trait Flavor quality
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Effects of Different Flue-curing Barns on Aroma Quality of Upper Flue-cured Tobacco Leaves of K326 被引量:2
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作者 詹军 周芳芳 +4 位作者 徐成龙 张晓龙 王柱石 陈初 朱海滨 《Agricultural Science & Technology》 CAS 2014年第11期2014-2019,共6页
[Objective] This study was conducted to compare the aroma quality of up-per leaves of K326 flue-cured in different barns, and provide theoretical references for the development and optimization of bulk curing barn and... [Objective] This study was conducted to compare the aroma quality of up-per leaves of K326 flue-cured in different barns, and provide theoretical references for the development and optimization of bulk curing barn and the supporting tech-niques. [Method] The upper leaves of K326 were flue-cured in a commonness barn, a four-shelf bulk curing barn and a three-shelf bulk curing barn separately, and then the contents of aroma components and taste quality indices of the finished leaves were measured and compared. [Result] The contents of total aroma components, chromoplast pigment degradation products, phenylalanine aroma components and neophytadiene showed no significant differences in the leaves flue-cured in four-shelf bulk curing barn and commonness barn, but were significantly or very significantly higher than those in the leaves flue-cured in three-shelf bulk curing barn. The con-tents of carotenoid degradation products, Mail ard reaction products, cembranes aro-ma components and total aroma components (except neophytadiene) showed no significant difference among the three treatments. The results of sensory evaluation revealed that the sensory taste of the leaves flue-cured in four-shelf bulk curing barn was the best, as the finished leaves had rich, delicate aroma, comfortable and clean aftertaste. The leaves flue-cured in commonness barn was better than those flue-cured in three-shelf bulk curing barn in aroma quality, amount and aftertaste. [Conclusion] The four-shelf bulk curing barn had a large volume for tobacco leaf processing, but a similar baking environment to the commonness barn, which is conducive to the formation and accumulation of aroma components, so the finished leaves had similar appearance and quality with those flue-cured in commonness barn. The upper flue-cured leaves in three-shelf bulk curing bran had poorer quality than those flue-cured in the other two barns. 展开更多
关键词 Bulk curing barn Commonness barn Flue-cured tobacco K326 Upper leaf Aroma quality
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Relationship Between LOX Activity, SA and JA Accumulation in Tobacco Leaves Under Water Stress 被引量:2
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作者 GONGChang-rong LIYan-mei YANGLi-jun 《Agricultural Sciences in China》 CAS CSCD 2003年第6期624-628,共5页
The relationship between LOX(lipoxygenase)activity, SA(salicylic acid)and JA(jasmonic acid)accumulation was studied in the tobacco leaf under water stress. The result showed that LOX activity and JA content increased ... The relationship between LOX(lipoxygenase)activity, SA(salicylic acid)and JA(jasmonic acid)accumulation was studied in the tobacco leaf under water stress. The result showed that LOX activity and JA content increased simutaneously with losing of water . NDGA(nordihydroguaiaretic),an inhibitor of LOX, inhibited simultaneously both the activity of LOX and the enhancement of JA level under the stress. Likewise, adding LOX to tobacco cell-free system led to the increase of JA content. It suggested that LOX could be a key enzyme in JA biosynthesis under water stress. SA inhibited the enhancement of JA level under the stress. 展开更多
关键词 tobacco leaf LOX SA JA Water stress Cell-free system
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GIS Based Aroma Characteristic for Regional Distribution of Tobacco Using Kriging Interpolation Method Set in Henan Province of China
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作者 Xu Yue-qi Wang Peng-ze +5 位作者 Tao Tao Dang Xia Li Yan-zhou Wei Hui-qin Ma Wen-hui Yang Nan 《Journal of Northeast Agricultural University(English Edition)》 CAS 2018年第4期71-78,共8页
To study the regional distribution features of aroma characteristics, the regional distribution maps of aroma characteristics of 225 tobacco leaf samples from Henan Province were drawn by Kriging interpolation method ... To study the regional distribution features of aroma characteristics, the regional distribution maps of aroma characteristics of 225 tobacco leaf samples from Henan Province were drawn by Kriging interpolation method in ArcGIS. The results showed that:(1) the aroma quality of flue-cured tobacco from Henan Province tobacco-growing areas ranged from better to slightly better and aroma quantity ranged from just a little to much. The ability of diffusiveness expressed slight to a little strong and the raw green odour, immature odour and ligneous odour were tiny;(2) there were significant differences between the aroma quality and scorched odour and no statistical differences among the aroma quantity, diffusiveness, raw green odour, ligneous odour and immature odour from different counties;(3) there were trends that scale of aroma quality increased from southwest to both north and east, aroma quantity showed a patchy distribution in space, diffusiveness decreased from east to west, scorched odour increased from west to both north and south, ligneous odour increased from north to south and green odour increased from south to north. 展开更多
关键词 tobacco leaf sensory evaluation aroma characteristic regional distribution characteristic
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Thinking on the Cultivation of Professional Tobacco-growers in Yongfeng County
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作者 朱启元 韩助君 +1 位作者 曾宇 李慧兰 《Agricultural Science & Technology》 CAS 2017年第11期2193-2196,共4页
Taking the cultivation of professional tobacco-growers in Yongfeng County as an example, the importance of professional tobacco-growers cultivation was discussed, and the corresponding measures to cultivated the profe... Taking the cultivation of professional tobacco-growers in Yongfeng County as an example, the importance of professional tobacco-growers cultivation was discussed, and the corresponding measures to cultivated the professional tobaccogrowers in Yongfeng County were illustrated, with the aim to provide references for the stabilization of tobacco industry development, transformation of tobacco production modes, improvement of production management level, increase of farmers' income, and further promoting the development of modern tobacco agriculture construction. 展开更多
关键词 tobacco leaf Occupational tobacco-grower CULTIVATION Measures
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基于单料烟的加热卷烟与传统卷烟香气成分释放差异分析
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作者 何红梅 尤晓娟 +5 位作者 王鸣 郭宏霞 郑晓云 徐如彦 石怀彬 饶先立 《轻工学报》 CAS 北大核心 2024年第3期99-108,共10页
将10种单料烟分别制备成加热卷烟和传统卷烟两种类型卷烟样品,采用GC-MS分析和正交偏最小二乘法判别分析(OPLS-DA)模型评价加热卷烟气溶胶和传统卷烟主流烟气中香气成分的释放差异。结果表明:加热卷烟气溶胶和传统卷烟主流烟气中分别鉴... 将10种单料烟分别制备成加热卷烟和传统卷烟两种类型卷烟样品,采用GC-MS分析和正交偏最小二乘法判别分析(OPLS-DA)模型评价加热卷烟气溶胶和传统卷烟主流烟气中香气成分的释放差异。结果表明:加热卷烟气溶胶和传统卷烟主流烟气中分别鉴定出53种和77种香气成分;两者共有香气成分47种,其中13种香气成分在加热卷烟气溶胶中的释放量较为突出,除乙酸、γ-丁内酯外,其他11种均是醛酮类化合物;筛选出两种卷烟中存在显著释放差异的香气成分53种,包含吡嗪吡啶类7种、酮类12种、呋喃类4种、酸类9种、酯类3种、酚类8种、烃类9种、醇类1种,从差异性香气成分在该类别总鉴定成分的占比来看,酚类香气成分在两种卷烟中的释放差异性最为显著,其余依次为烃类、吡嗪吡啶类、酸类、酯类、酮类、呋喃类、醇类。 展开更多
关键词 单料烟 加热卷烟 传统卷烟 香气成分 正交偏最小二乘法判别分析
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烤烟上部叶成熟度对烟叶品质的影响 被引量:2
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作者 王鹏 陈炬廷 +5 位作者 石刚 叶协锋 吴明 吴少军 付龙 吴勇 《现代农业科技》 2024年第8期13-16,共4页
为探究四川省广元产区上部烟叶适宜的采收成熟度,以云烟87为试验材料,设置4个成熟度处理,测定不同处理烤后烟外观质量、化学成分、感官质量及经济效益。结果表明:2021年较常规采收时间推迟3 d采收,上部烟叶烤后外观质量最好,化学成分较... 为探究四川省广元产区上部烟叶适宜的采收成熟度,以云烟87为试验材料,设置4个成熟度处理,测定不同处理烤后烟外观质量、化学成分、感官质量及经济效益。结果表明:2021年较常规采收时间推迟3 d采收,上部烟叶烤后外观质量最好,化学成分较为协调,但还原糖和总糖含量稍低于优质烟叶目标;2022年较常规采收时间推迟3 d采收,上部烟叶烤后外观质量、感官质量及经济效益均最好。综合来看,建议较常规采收时间推迟3 d,此时可达到广元烟区上部烟叶采收的最佳成熟度。 展开更多
关键词 上部烟叶 成熟度 外观质量 感官质量 经济效益
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