The aim of this work was to develop a liquid chromatography-tandem mass spectrometry method for the determination of milk allergen and egg allergen in food products.Signature peptides GGLEPINFQTAADQAR,VGINYWLAHK,VLVLD...The aim of this work was to develop a liquid chromatography-tandem mass spectrometry method for the determination of milk allergen and egg allergen in food products.Signature peptides GGLEPINFQTAADQAR,VGINYWLAHK,VLVLDTDYK,FFVAPFPEVFGK,and NAVPITPTLNR were confirmed and synthesized as the quantitative peptide of ovalbumin,α-lactalbumin,β-lactoglobulin,α_(S1)-casein andα_(S2)-casein,the relative isotope-labeled internal standards were used in the quantitative analysis.Linear range was in the range of0.5-5000.0 nmol/L for egg and milk allergen in bread,cake,cookie,rice crust and wheat flour samples with free from egg and milk,the limits of detection of milk allergens and egg allergen were in the range between0.94 mg/100 g and 56.71 mg/100 g,limits of quantification of milk allergens and egg allergen were in the range between 2.36 mg/100 g and 141.78 mg/100 g.The recoveries ranged from 76.7%to 122.8%,the relative standard deviations were in the range of 1.60%-15.60%.The developed method has been successfully used for the detection of egg and milk allergen in various food samples.展开更多
[Objective]The aim was to investigate the sterilization effect of dense phase carbon dioxide（ DPCD） on liquid egg white（ LEW） and the effect on functionial properties and physicochemical properties. [Method]The pr...[Objective]The aim was to investigate the sterilization effect of dense phase carbon dioxide（ DPCD） on liquid egg white（ LEW） and the effect on functionial properties and physicochemical properties. [Method]The prepared liquid egg white was subjected to DPCD treatment at 10 MPa,20 MPa and 30 MPa respectively at 30 ℃,the microorganism amount,pH value,dissolubility and surface sulfhydryl were detected after adjusted to 4 ℃. [Result]The results showed that the longer the sterilization time,the more obvious of the sterilization effect at 10 MPa. There was no aerobe was detected at the rest conditions. [Conclusion]The functionial properties and physicochemical properties of liquid egg white were effected by DPCD treatment.展开更多
提出了滤过型固相萃取柱净化-超高效液相色谱-串联质谱法同时测定鸡蛋中全氟丁酸、全氟戊酸、全氟己酸、全氟庚酸、全氟辛酸、全氟壬酸、全氟癸酸、全氟十一酸、全氟十二酸、全氟十三酸、全氟十四酸、全氟丁烷磺酸、全氟己烷磺酸、全氟...提出了滤过型固相萃取柱净化-超高效液相色谱-串联质谱法同时测定鸡蛋中全氟丁酸、全氟戊酸、全氟己酸、全氟庚酸、全氟辛酸、全氟壬酸、全氟癸酸、全氟十一酸、全氟十二酸、全氟十三酸、全氟十四酸、全氟丁烷磺酸、全氟己烷磺酸、全氟庚烷磺酸、全氟辛烷磺酸等15种全氟化合物含量的方法。鸡蛋样品(2 g)中加入0.1 mL 20.0μg·L^(-1)同位素内标混合溶液,经10 mL 80%(体积分数)乙腈溶液振荡和超声提取后,离心;分取5 mL滤液,直接过滤过型Captive EMR-Lipid柱净化,收集流出液,氮吹至近干,加入500μL甲醇复溶,经涡旋、离心处理后测定。采用Agilent Eclipse Plus C_(18)RRHD色谱柱(100 mm×2.1 mm,1.8μm)分离,以不同体积比的2 mmol·L^(-1)乙酸铵溶液和甲醇的混合溶液梯度洗脱,在电喷雾离子源负离子扫描模式下,以多反应监测模式检测,同位素内标法定量。结果表明:15种全氟化合物标准曲线的线性范围均为0.125~20.0μg·L^(-1),测定下限(10S/N)为0.05~0.16μg·kg^(-1);在0.500,4.00,16.0μg·kg^(-1)加标浓度水平下,15种目标物的回收率为78.0%~111%,测定值的相对标准偏差(n=6)为0.87%~14%。展开更多
建立了QuEChERS结合超高效液相色谱串联质谱法测定鸡蛋中甲硝唑和地美硝唑残留量的方法。样品经乙腈提取,QuEChERS净化后,使用Agilent Eclipse Plus C_(18)柱分离,以乙腈和0.1%甲酸水溶液为流动相进行洗脱,多反应监测模式下检测,外标法...建立了QuEChERS结合超高效液相色谱串联质谱法测定鸡蛋中甲硝唑和地美硝唑残留量的方法。样品经乙腈提取,QuEChERS净化后,使用Agilent Eclipse Plus C_(18)柱分离,以乙腈和0.1%甲酸水溶液为流动相进行洗脱,多反应监测模式下检测,外标法定量。结果表明,甲硝唑和地美硝唑的质量浓度在0~50 ng·mL^(-1)时线性关系良好(r~2> 0.999),检出限分别为0.002μg·kg^(-1)、0.007μg·kg^(-1);在低、中、高3个添加水平下甲硝唑和地美硝唑的加标回收率分别为95.79%~97.80%、95.66%~100.10%。该方法前处理简单、重现性好、灵敏度高,适用于鸡蛋中甲硝唑、地美硝唑的测定。展开更多
基金supported by National Key Research and Development Program of China(2019YFC1606400)Science and Technology Project of State Administration for Market Regulation(2021MK023)+1 种基金Hebei Province High-level Talent Funding Program(A201901008)Research Project of Hebei Administration for Market Regulation(2020ZD12)。
文摘The aim of this work was to develop a liquid chromatography-tandem mass spectrometry method for the determination of milk allergen and egg allergen in food products.Signature peptides GGLEPINFQTAADQAR,VGINYWLAHK,VLVLDTDYK,FFVAPFPEVFGK,and NAVPITPTLNR were confirmed and synthesized as the quantitative peptide of ovalbumin,α-lactalbumin,β-lactoglobulin,α_(S1)-casein andα_(S2)-casein,the relative isotope-labeled internal standards were used in the quantitative analysis.Linear range was in the range of0.5-5000.0 nmol/L for egg and milk allergen in bread,cake,cookie,rice crust and wheat flour samples with free from egg and milk,the limits of detection of milk allergens and egg allergen were in the range between0.94 mg/100 g and 56.71 mg/100 g,limits of quantification of milk allergens and egg allergen were in the range between 2.36 mg/100 g and 141.78 mg/100 g.The recoveries ranged from 76.7%to 122.8%,the relative standard deviations were in the range of 1.60%-15.60%.The developed method has been successfully used for the detection of egg and milk allergen in various food samples.
基金Funded by the Egg products processing technology r&d and Industrialization Demonstration(2012BAD28B08)
文摘[Objective]The aim was to investigate the sterilization effect of dense phase carbon dioxide（ DPCD） on liquid egg white（ LEW） and the effect on functionial properties and physicochemical properties. [Method]The prepared liquid egg white was subjected to DPCD treatment at 10 MPa,20 MPa and 30 MPa respectively at 30 ℃,the microorganism amount,pH value,dissolubility and surface sulfhydryl were detected after adjusted to 4 ℃. [Result]The results showed that the longer the sterilization time,the more obvious of the sterilization effect at 10 MPa. There was no aerobe was detected at the rest conditions. [Conclusion]The functionial properties and physicochemical properties of liquid egg white were effected by DPCD treatment.
文摘提出了滤过型固相萃取柱净化-超高效液相色谱-串联质谱法同时测定鸡蛋中全氟丁酸、全氟戊酸、全氟己酸、全氟庚酸、全氟辛酸、全氟壬酸、全氟癸酸、全氟十一酸、全氟十二酸、全氟十三酸、全氟十四酸、全氟丁烷磺酸、全氟己烷磺酸、全氟庚烷磺酸、全氟辛烷磺酸等15种全氟化合物含量的方法。鸡蛋样品(2 g)中加入0.1 mL 20.0μg·L^(-1)同位素内标混合溶液,经10 mL 80%(体积分数)乙腈溶液振荡和超声提取后,离心;分取5 mL滤液,直接过滤过型Captive EMR-Lipid柱净化,收集流出液,氮吹至近干,加入500μL甲醇复溶,经涡旋、离心处理后测定。采用Agilent Eclipse Plus C_(18)RRHD色谱柱(100 mm×2.1 mm,1.8μm)分离,以不同体积比的2 mmol·L^(-1)乙酸铵溶液和甲醇的混合溶液梯度洗脱,在电喷雾离子源负离子扫描模式下,以多反应监测模式检测,同位素内标法定量。结果表明:15种全氟化合物标准曲线的线性范围均为0.125~20.0μg·L^(-1),测定下限(10S/N)为0.05~0.16μg·kg^(-1);在0.500,4.00,16.0μg·kg^(-1)加标浓度水平下,15种目标物的回收率为78.0%~111%,测定值的相对标准偏差(n=6)为0.87%~14%。
